What to do if you overlapped the meat when frying with a gravy?

This article will affect an interesting topic from the cooking section on how to fix the situation with the finished dish if it overlapped the meat when frying with a gravy. After all, there are several ways to choose, decide for yourself. Some of them are definitely not yet known to you, then in more detail.

As a second dish, meat dishes are often prepared. There are many recipes. Perhaps one of the most popular is the gravy of meat. But sometimes it happens that the hostess crossed the meat when frying. What can be done in such cases, how to rectify the situation? Moreover, when friends or your relatives are looking forward to lunch will come to visit you, and the smell is heard throughout the house and arouses your appetite. Do not rush to throw out the overlapping dish. You can fix the problem if you are not half -bank salt in the gravy. And you can always fix a small overrun with different options, starting from diluting the gravy with sour cream, tomato, or even just water, and ending with the method of hollowing.

What to do if you overlapped the meat when frying with a gravy?

It is unpleasant to be in the situation when I prepared some dish with love, and it turned out to be crossed. And and tried it to taste when it is almost ready. The first thing that can be done in such a situation is to dilute with water. And what if the meat was overlapping when frying with a gravy, because with one water you can turn the gravy into an incomprehensible consistency. Therefore, do not panic. You can fix the gravy and in other ways and the meat will not lose its taste, even vice versa - it will be tastier.

IMPORTANT: Before you try gravy for salt, wait until it has cooled in a spoon. And experienced culinary specialists are advised to salt the meat in a pan when the product is ready.

What to do if the meat with gravy is overlapped?

1. In order not to spoil the dish, add to the mass and flour. Then bring to a boil. Add the volume of water that is necessary to make the dish moderately salty.
2. As a rule, they learn about the meat at the end. To correct the problem, pull the meat from the gravy. Cut it into smaller parts, add fatty sour cream, butter, cook meat in sour cream sauce without salt, garlic.
3. If you notice that the meat is salty even when frying, then remove it from the pan and wash the pan. Pour new fat there, fry the meat. When it will be ready, scrap the crust and cook it in the wrong grade that were collected earlier, but in sour cream or oily cream.
4. You can correct the situation and an unsalted side dish. Cook, potatoes (rice, buckwheat, spaghetti) completely unsalted and decorate them on top of meat with a gravy.
5. If the meat is too salty, then replace the sauce with a new one and do not suck it - this will help to fix the taste of the dish.
6. The housewives are still advised to gravity, if appropriate, add oily sour cream or the same fat cream, the products will dilute the gravy and the meat will no longer be so salty.
7. For extracting salt from products, it is advised to lower the damp peeled potatoes and boil for about 19 minutes. After simply take the vegetable from the dish.
8. Still for the hood of salt, you should use the cereal rice. For the process, rice is poured into a small bag of gauze fabric, tied and immersed in gravy. Cook for 19 minutes, and then remove the rice, then use the product as a side dish.
9. Vegetables can also be added to the overlapping dish. In this case, you will get stew with gravy and meat and vegetables.

Sometimes they still advise you to remove the taste of salt, add sugar to the dish. This option is better not to try, since the gravy with meat will remain after that not only salty, but also sweet. It is unlikely that someone will agree to eat such a dish.

How to fix the overlapped meat by deleting?

If you crossed the meat when frying with a gravy, then you can remove the overlapping method. This method is suitable for dishes with a liquid consistency. In particular, for meat with gravy - this option is perfect. To reap salt, add potatoes to the gravy and cook it for about 19 minutes. This has already been mentioned above. The result will occur immediately. Other products work as an extract where starch contains starch. Macarone products can be ranked here, Fig. These products are covered in a gauze bag and tied, then immerse the bag into the sauce and allowed to boil. After that, the side dish is obtained to the same meat with a gravy.

You can also make a salt hood from the dish if you add whipped proteins. So the salinity of the meat itself in the gravy will decrease. And whipped proteins, after eliminating the problem, can be easily removed from the dish using a slotted spoon. And the volume of the dish will not increase at all. The method acts if you have overlapped the dish is not very much. If gravy and meat are too salty, it is better to increase the volume of the dish itself.

For rejection of salt from meat using protein mass, the yolks from proteins should be separated. One or two eggs should be enough for overdated meat. The meat should be immersed separately in boiling water and the proteins whipped into foam there. After let it be all over the light of about three minutes. Cut the proteins with a slotted spoon, the meat is separate. And the broth can be used to cook gravy.

What to do if fried fried meat with a gravy?

Not all over -the -term dishes can be saved. But if the meat was very drilled when frying with gravy, there is hope to fix it all. For example, it happens that instead of once you have a strongly salt of the dish two. Then the recipe will still have to be changed. And you need to fry a portion of the dish twice as large or cook not meat with a gravy, but vegetable stew, etc. Further in more detail.

Methods for eliminating the overflow of dishes:

1. A strong pavement of meat can be eliminated if you prepare a portion of two, and maybe three times more. But for the second time to salt the products is not necessary.
2. In the most extreme case, you will have to use water. Yes, the taste of the dish will be slightly lost if the gravy is diluted with water, but in another way a strong overclock sometimes cannot be eliminated. To improve taste, add sour cream or tomato juice to the sauce. It depends on what gravy you are cooking. And such products will not worsen the taste of the dish itself, on the contrary, they will correct not only the overhead, but they will make the taste saturated, and the meat is softer and more tender.

IMPORTANT: An unsolved side dish is well suited for crossed meat with a gravy. As mentioned above, you can use rice, buckwheat, pasta, but it is best to use potato puree for a side dish. Prepare it with milk, butter. And in no case do not salt. Meat and gravy, just will be a salted dish for potatoes.

Here on the portal you can still read articles on the topic - Perepol, if you follow the links:

1. Overcry food - signs;
2. What to do if the jelly was overlapping?
3. What to do if the minced meat was overlapping?
4. The potato pierced fried, puree - what to do?
5. I overlapped barbecue - advice;
6. He overcreased fried fish - how to fix it?
7. He overcreased the chicken - how to save the dish?
8. What to do if I overlapped the soup?
9. Is it possible to overpower the lard?

Video: Healed fried meat with gravy - what to do?