Options for replacing parchment paper for baking.
Content
There are many ways to replace parchment paper for baking something else. In this article we will tell you what can serve as an alternative to this product.
How can you replace baking paper?
The simplest option is the acquisition of a silicone rug. Because it is reusable, it can be used several times, while the task is greatly simplified. Because you can not only bake on it, but also roll out products. That is, for the implementation of such manipulations, it is necessary to roll out the product of the necessary shape and directly on the silicone rug to transfer it to a baking sheet.
If you do not have it, then an office thin paper is suitable as ordinary parchment paper, which should be oiled with vegetable oil. Do not worry, it will not burn, due to the fact that the oil will prevent carlation. Drawing tracing paper is also suitable. She is very thin and waxed, perfectly copes with the task.
What can be replaced by parchment paper?
But office paper is not the only option than you can replace parchment. Almost every housewife in the arsenal has a foil for baking. It can easily be used instead of parchment paper. Please note that it fits the uterine side on a baking sheet, and the product itself fits on a brilliant, that is, the glossy side. If you lay out the product in a shiny side, then in the process of preparation this side can oxidize, which will significantly change the taste of the product.
Please note that if you are engaged in baking products from dough, then lubricate foil with vegetable oil. If you bake fish and meat products, then the foil is not lubricated, that is, it is used completely dry.
How to replace parchment paper during baking?
With the help of foil, you can not make a baking sheet, but the necessary shape. To do this, fold the foil in about 3 layers. It turns out a thick layer. Inside, put pastries or what you are going to bake. Thus, the foil will keep the form and make the process of cooking, baking food is quite simple and fast.
If there was no tracing paper, not writing paper in the house, you can use a non -standard way: just sprinkle the baking sheet with semolina. Indeed, in this case, food sticks quite poorly. In addition, we recommend in order to avoid sticking food, as well as baking, to a baking sheet, to heat it and lay out products on a hot baking sheet.
This method is suitable if there is no need to pre -put buns or pies for proofing, to raise. In addition, you can also use a baking sleeve. If you often bake the chicken, but this time you need to bake hot baking or buns, in this case you can simply cut the sleeve for baking into ordinary layers, put them on a baking sheet and bake exactly as you do when using parchment paper. The food sticks poorly to the baking sleeve, and is perfectly behind after baking.
Options for replacing parchment for baking, a huge number. The most affordable is the use of tracing paper or writing paper.
Video: baking paper
