How and what can you replace rice vinegar in recipes? How to replace rice vinegar with lemon juice, ginger marinade, grape vinegar, soy sauce, algae of nori, dining room and apple cider vinegar?

Than and how to replace rice vinegar. This will be discussed in this article.

How can you replace rice vinegar in rolls and sushi?

Sushi and rolls were confidently settled in our life and in the kitchen. Now this is not a wondering from the country of the rising sun, but even an affordable and favorite dish. Rice vinegar can now be found on almost any country on store shelves, but you can not always be confident in its quality. And if manufacturers give a good result, then the price of such a product “bites” a little.

You can replace at home with available products, the common options of which we will consider a little lower. The most successful analogues of rice vinegar are obtained from these substitutes:

• grape vinegar of white or red;
• apple cider vinegar, which also does not irritate the intestinal walls and does not cause allergic reactions;
• dried iconic algae nori or soy sauce are well complemented by any vinegar essence, which are traditionally used in Japanese cuisine;
• if we talk about available and budget options, then try to recreate rice acid using table vinegar;
• and also do not exclude lemon juice yet;
• or ginger marinade.

The last two options should be immediately considered, since it is they who are considered almost ideal substitutes. The fact is that ginger itself goes well with the rolls. But lemon juice helps to reproduce that softness and tenderness of Japanese acid, which cannot be repeated with other acidic seasonings.

Lemon juice will help to make rice vinegar, which will not distinguish between even indigenous resident of Japan

• You will need:
  • lemon - 2 pcs.;
  • sugar-0.5-2 tsp. (depends on the desired sweetness);
  • water - equal to the amount of juice, that is, 2 tbsp. l.;
  • salt is a pinch.
• The Japanese and Chinese categorically do not like to use yesterday's products. And to prepare an analogue of rice vinegar, this is simply unacceptable. Therefore, squeeze the lemon juice immediately before cooking. As a result, you should get at least 2 tbsp. l. A little more than 1 spoon comes out of one fruit.
• Take boiled water, this will significantly affect the taste and duration of the product storage.
• Mix all components. In order to quickly dissolve loose ingredients, put the container on a slow fire. Stiring continuously, wait for the dissolution of the crystals and immediately remove from the heat. It is impossible to boil the contents in a coma! You can use after complete cooling.

Option with ginger marinade

It is convenient in that you can prepare both dressing for rice and a snack for land. By the way, you can go simplified and make an insanely useful dressing from lemon juice and grated ginger in the same ratio.

• To prepare a ginger marinade, you need:
  • ginger root-3-4 cm;
  • any vinegar (but 6%) - 1.5 tbsp. l.;
  • salt - 1 tsp;
  • sugar - 1 tbsp. l.;
  • water - 0.5 l.
• Peel the root with a spoon. By the way, so check his freshness. The skin should be easily and thinly removed. Then rinse and rub on thin plates.
• Boil half the water. Pour salt, stir well and pour the root for 5-10 minutes. After this time, drain the water.
• Now boil the second half of the water, but add sugar to it. Pour ginger and leave at room temperature until it cools completely, and send it to the refrigerator at night. The next morning, the marinade is ready for use.

Is it possible and how to replace rice vinegar with a dining room: breeding proportions

Not the most successful option, but acceptable. Do not try to completely recreate the taste of rice acid, since these are completely different products. But for home use, for lack of proper components, the option is suitable. Please note that 9% vinegar for such purposes is strictly prohibited! Take the vinegar essence of only 6 %.

• Prepare:
  • dining vinegar - 2 tbsp. l.;
  • soy sauce - 3 tbsp. l. (it will soften the product a little);
  • sugar - 2 tsp.
• If you decide to use the 9%table vinegar, then you reduce its dose by double. That is, only 1 tbsp. l.
• Do not grant vinegar, it has too caustic aroma. And when heated, volatiles of vine acid pairs are released, which negatively affect health. Mix the components and mix thoroughly until completely dissolved.

Note: you can prepare such a gas station, which will happen with an even softer taste. Use table vinegar and vegetable oil in equal proportions. Add a pinch of salt and sugar to taste.

Is it possible and how to replace rice vinegar with balsamic vinegar?

This is the only option in which you and I will not share a recipe. The fact is that Balsamic vinegar is insisted on the whole bouquet of various herbs. All of them have a bright and specific taste and aroma. Therefore, repeating rice vinegar will not work. If you want to conduct a similar experiment at home, then be prepared that another refueling will come out.

Note: Balsamic vinegar itself is very fragrant and useful, so it is wiser to use it in its pure form. And to make it an easy option will not come of it.

Is it possible and how to replace rice vinegar apple?

Apple vinegar is the mildest of the proposed substitutes and is not inferior in its usefulness even to a rice product. By the way, the aroma and taste will turn out to be a little peculiar, but interesting - the gas station is saturated with fruit notes. In acid, this will be the most optimal option, and in softness - is inferior only to lemon juice.

• Prepare:
  • apple vinegar - 2 tbsp. l.;
  • water - 2.5 tbsp. l.;
  • sugar - 23 tsp;
  • salt - 1 tsp.
• Cooking of the product is thorough mixing until all the bulk components dissolve.

Is it possible and how to replace rice vinegar with soy sauce?

Soy sauce goes well with white grape vinegar. In extreme cases, replace it with an apple product. If nothing of the kind was at hand, then it is worth resorting to the help of table acid.

• Prepare:
  • white wine or apple cider vinegar - 2 tbsp. l.;
  • sugar - 1 tbsp. l. with a slide;
  • soy sauce - 2 tbsp. l.
• Put mixed ingredients in a microwave for just a few seconds to heat the liquid a little. This will simplify and speed up the stirring process. When sugar crystals dissolve, the substitute can be considered ready.

Is it possible and how to replace rice vinegar by algae of nori?

If you want to conduct a small experiment, then the next recipe is for you. Thanks to the algae, Nori will not be able to accurately recreate rice acid, but the gas station will perfectly complement sushi and rolls. By the way, you can use almost any algae, and not only in a dried state.

Important: do not try to take sea cabbage or kelp. The taste of vinegar will be spoiled from her and will acquire unpleasant bitterness.

• Necessary:
  • nori-1-2 sheets;
  • salt - 0.5 tsp;
  • sugar-2-3 tbsp. l.;
  • wine or apple cider vinegar - 2.5 tbsp. l.
• You can adjust the sweetness a little, but do not leave the given recipe too much. Anyone can be taken vinegar, but still try, if possible, not to use the table option.
• Grind the sheet as much as possible to a powder state. Although the use of a whole sheet is acceptable. In a separate enameled bowl, only heat vinegar and bulk components. Stir well and wait for their dissolution. Remove immediately from the fire.
• Now it remains only to add powder algae and beat everything well until a homogeneous state. For this reason, it is more convenient to use dried algae, since they are better dissolved in acid. If it will use another type or nori as a whole, then the product will need to be filtered before use.

Is it possible and how to replace rice vinegar with grape vinegar?

Another skillful replacement of rice vinegar. There are two options - using white or red wine vinegar. The first option is more successfully similar to rice acid, since two seasonings are a bit similar to taste and aroma. But red vinegar is also suitable if you have no allergies or contraindications to it.

• Mix for this:
  • wine vinegar or old dry wine (the second option is even more successful) - 4 tbsp. l.;
  • salt - 1 tsp;
  • sugar - 3 tbsp. l.
• It is advisable to put the liquid in a water bath, combining all the components. In no case do not take the container of aluminum. Do not forget that this metal is subject to oxidation, so a deterioration in seasoning quality is possible.
• The dissolution of the crystals of bulk components will be said about the readiness of refueling. It is forbidden to boil the liquid! Like any sour product, with boiling, not only beneficial substances are disappeared, but vine vicious acid vapors are produced. In addition, the power of the preservative from too high temperature weakens.

Video: How can you replace rice vinegar at home?