A snack accompanying an alcoholic drink can emphasize its advantages or completely overshadow its taste. In the review: recipes for fast snacks that can be served with popular types of alcohol.
Content
Snacks hare to beer, beer party: menu, recipes
Fri potatoes, spicy dishes with chicken and seafood, a cheese plate consisting of soft and semi -hard cheeses, cheese balls are well suited for light beer.
Wings with sharp sauce
Ingredients:
- chicken wings-1-1.2 kg,
- american mustard - 20 g,
- kefir of any fat content - 300 ml,
- butter - 60 g,
- sharp Tomato Sus “Chile” - at least 30 g,
- sugar-1-2 tbsp. (If you do not like meat combined with sweet sauces, limit yourself to 1 tbsp. Sugar),
- spices (salt pepper, paprika, turmeric) - to taste,
- tomato paste or sauce-50-75 g,
- garlic - 30 g (you can less).
Preparation:
- Rinse chicken wings, dry. In each wing, cut the first (smallest) phalanx. Set the cut phalanx to the side. Cut the wings into two parts.
- In a separate container for pickling, mix kefir, mustard, spices, garlic missed through the press. Mix wings and marinade thoroughly. Place the container with wings in a cold place for 4-5 hours.
- Warm up to 200 ° C. Put the wings on a baking sheet, having previously lubricated it with vegetable oil.
Bake the wings until cooked. The approximate cooking time is 40-50 minutes. During cooking, turn the wings 1 time to avoid handling. Ready wings should have a delicious rosy crust.
Important: the sauce must be prepared immediately before serving the wings.
- Melt the butter in the dishes convenient for cooking sauce. As soon as the oil disperses, add sugar. Mix the mixture thoroughly until sugar is completely dissolved.
- After boiling the mixture, reduce the intensity of fire to a minimum. Then carefully enter the tomato paste (with constant stirring!). Add the Chile sauce. The amount of acute sauce depends on your personal taste preferences. Be careful: the sauce should not boil!
- Salt and pepper the sauce. Remove from heat.
- Put the wings in the sauce and mix gently. For mixing, use a wooden shoulder blade so as not to spoil the appearance of the wings.
- Serve the dish hot.
A snack for beer "Liptovsky cheese"
Ingredients:
- brynza - 200 g,
- mustard powder-4-5 g,
- salt, pepper - to taste,
- butter (room temperature) - 60 g,
- ground paprika - 3 g,
- onions (finely chopped) - 50 g.
Preparation:
- Brynza should be dry! If your cheese is wet, remove excess serum. To do this, wrap the cheese into the fabric, for example, into a clean waffle kitchen towel, and hang it overnight so that the serum escapes.
- Brynza, oil, spices, onions at low speed. The mass should be a homogeneous consistency. If the cheese is too dry, you can add several tablespoons of sour cream, with a fat content of at least 30%.
- Before serving, cool the cheese for at least two hours.
- Serve the cheese as a toping to croutons, crackers, crackers, tortillas, bread.
Salads, sushi, rolls, Bavarian sausages are suitable for wheat non -refildable beer.
Business salad for beer
Ingredients:
- carrots in Korean-300 g,
- crab or crab sticks - 300 g,
- green onion - 40 g,
- canned sweet corn - 300 g,
- potatoes - 400 g,
- chicken egg - 4 pcs.
- mayonnaise for lubrication.
Preparation:
- Cut the crab/sticks with rings with a thickness of 3-5 mm. Cut the boiled potatoes, cooked eggs cooked in cubes. Green onions chop. Grind the finished carrot in Korean to a convenient length.
- Remove the corn on a colander and wait until the excess fluid is draining.
- In a separate container, mix all the ingredients of the salad, salt, pepper, season with mayonnaise. The finished dish should “rest” for 15-20 minutes.
Pizza, burgers, wings with acute sauce (see recipe above) and steaks are ideally combined with ale. Together with the porter, serve potato casseroles, goulash, stew or meat-grill.
Fast potato casserole
The dish will become not only a tasty, but also a hearty hot snack to a cold glass of beer.
Squares in a habit
Remember the Council of the Bulgakov Professor Preobrazhensky that vodka should all be at all hot and dense? For example, julienne.
Julienne with chicken and mushrooms
A light and aromatic dish will not spoil the appetite and, at the same time, will prepare the stomach well for taking strong alcohol.
In addition, sandwiches with fat are perfect for vodka.
They will have a good drink of smoked meats in combination with fresh vegetables, olives or olives.
Be sure to serve potato salads, such as Olivier.
And do not forget about assorted from pickles and sauer vegetables.
Unspack snacks
Unlike vodka, cognac is not bite to be fat and sharp dishes.
Cheese-naughty balls for cognac
Ingredients:
- wonder nuclei - 300 g,
- cottage cheese of medium fat content - 150 g,
- half -hard cheese of Feta - 150 g,
- a few leaves of the green basil.
Preparation:
- Carefully chop the dried nuts of nuts with a knife.
- Purrender cottage cheese, feta and basil leaves.
- Small balls from the cheese-rod mass and pan them in walnut crumb.
- Place the snack in the refrigerator for 30-40 minutes.
A good snack for a noble drink will be a plate with a cheese and meat cut. For cutting, choose solid, non -resistant cheese varieties, beef, veal or bird without a lot of spices.
Often, meat and liver pastes are offered to cognacs. You can serve them portions, using Volovana, tartlets or salty crackers as a basis for filling in Volovana as a basis.
Squares in a halter to champagne
Each type of champagne requires its own snack.
Serving light champagne (sugar 6%) serve light fruit baking, ice cream, poultry, non -fast cheese, seasonal fruits and berries, cauliflower dishes.
Cauliflower appetizer
Such an original snack will bring a pleasant variety to the generally accepted snack menu.
Brats (sugar content 0.3%) is bite to be sandwiches with red caviar, goat cheese or mozzarella, shrimp, light paste, poultry, veal, and pistachios.
With pink champagne, duck and pastes are well combined.
Squares in haste to rum
Rum is a drink of sea wolves. Accordingly, the following dishes will become appropriate as appropriate:
- various seafood, fish all varieties (except herring), caviar, tartlets and canapes with fish;
- meat dishes, including Low -fat fried meat,
- cheeses,
- olives and olives.
Squares in a whipper in red wine
Classic snacks for wine:
- meat dishes, including grilled
- pizza and pasta. You will find many recipes of delicious pizza by crossing link;
- lavash rolls with different fillings;
- cheese. In addition to cheese cuts, you can file original cheese tartlets;
- grilled vegetables;
- fruit.
Important: the brighter the taste of wine, the more piquant the dish should be.
We also recommend reading review About which snacks can be served on the festive table.
Overview of snacks from different products is located here.
Video: Elena Malysheva. How to bite alcohol?
