Salad "Sheep under a fur coat": a classic recipe with a herring with a sequence of layers. How to make a “herring under a fur coat” salad, in a loaf, a lavash, with an apple, gelatin: the best recipes

Simple and original recipes that have not lost its popularity for many decades “herring under a fur coat”.

Despite the existing variety of culinary recipes for salads, the simple dish of Soviet times remains popular and in demand-herring under a fur coat.
This salad first appeared on the New Year's table in 1919. Therefore, it is considered a truly New Year's dish.

Classical recipe for salad "Herring under a fur coat": ingredients, layers in order

The minimum necessary products:

• 1 herring of barrel ambassador
• 4 pieces of not very hardened potatoes
• 1 large boiled carrots
• 1 head on white onion
• 2 average boiled beets
• Mayonnaise preferably "Provencal"- one pack

Cooking:

• We clean the fish from the skin and bones
• Chop into small squares
• We also finely chop the vegetables peeled from the skin
• On a prepared flat dish or herring, we put the prepared products in layers in layers
• Impregnating each layer with mayonnaise

What is the sequence of layers in the salad of a herring under a fur coat?

The number of layers in the salad depends directly on the composition of the products of the selected recipe.
Each housewife has its own priorities.

But, as a rule, in a classic recipe, the sequence of layers is as follows:
1 layer - Salt herring
2 layer - Fresh onions
3 layer - boiled potatoes
4 layer - boiled eggs
5 layer - Boiled carrots
The final layer - Always boiled beets
If an apple is added to the recipe, then it is better to put it in front of a beet layer. These two products are very well combined.
Up the salad is sprinkled with boiled yolk.

Salad "Herring under a fur coat" with an apple: step -by -step recipe

One herring of spicy ambassador is well washed with cold water. Cut it on the fillet, cleansing the skin and bones.

1. Finely chop. We lay out a dense layer on the prepared dish.
   We impregnate with mayonnaise.
2. We clean one middle onion. Spray with running water. We cut the same size as herring. We sprinkle the lined fish, so that there were no gaps. Cover with mayonnaise sauce.
3. Two boiled potatoes are cleaned from the peel. Grind on a grater. We spread on top of the previous product. Lubricate with mayonnaise.
4. Two large cooked carrots are rubbed on a medium grater. We spread on the potato layer. Put the mayonnaise on the surface.
5. We clean one green apple from the peel and core. We pass through a coarse grater. Sprinkle the previous layer. Pour in mayonnaise again.
6. We complete the layer and one grated boiled beet beetroot.

Each of the listed layers is impregnated with mayonnaise. We decorate with chopped boiled yolk. We leave at night for impregnation in the refrigerator.

Lazy herring Salad under a fur coat in an egg: a recipe with a photo

Products:

• 4 boiled hardened eggs
• 1 Norwegian herring
• 1-2 pcs. boiled saturated beets
• the heads of fresh onion
• A little mayonnaise
• Greens for a beautiful serving to the table
• While the beets and eggs are cooked, we put on the onion

We pour the chopped onion into a prepared dishes with a small cube. Sprinkle with a small amount of sugar. Pour a spoon of apple cider vinegar. Add half a glass of water.

1. Boiled and chilled beets rub on a grater
2. We cut the peeled herring fillet into thin pieces
3. We cut the eggs in half
4. We take out the yolk
5. Combine it with onions, mayonnaise, grated beets

We fill the halves of the egg with the resulting mass. We put a piece of herring on top.
The lazy fur coat is ready.

Salad "Herring under a fur coat" with gelatin: Recipe

• We clean beets, carrots and potatoes from the peel
• Dissolve 10 grams of gelatin in 50 ml of warm water
• We remove it for swelling for 20-30 minutes
• We cut a large herring on the fillet. Remove the seeds. Cutting in small cubes, put on a dish
• We pass the beets and carrots through a coarse grater
• We cover the dishes prepared for a fur coat with cling film and cover with an even layer of beet
• Pour the cooked sauce: we connect the diluted gelatin to mayonnaise
• Put 1/3 part of the cooked herring
• Put a layer of canned peas on top
• Water the sauce
• Now we sprinkle densely carrots
• We fall asleep on top of the remaining herring
• Breaking with abundantly sauce
• Boiled potatoes are grated and make the final layer
• We soak thoroughly with the sauce
• Cover with a film
• Make small holes in it
• We send for hardening to the cold

A few hours later, when the salad grabs gelatin, we turn the fur coat, extract on a beautiful dish, decorating at our discretion

Salad "Herring under a fur coat" Rolling: step -by -step recipe

• We take each boiled vegetable for 2 pieces: potatoes, beets, carrots
• Fillet from one salt herring
• No less than a pack of mayonnaise

Recipe:

• Boil vegetables, cool, remove the peel, large three
• Fish fillet, chop into cubes
• The surface of the board is covered with cling film
• Close the beetle film, leaving 3-4 cm of free space at the edges
• We distribute carrots on top. Making a layer less than the beetroot per 1 cm
• Water with mayonnaise
• Similarly, put the potatoes, not forgetting to lubricate with mayonnaise
• Spread herring in the center, sprinkling with green onions and pepper
• Wrap carefully roulets with a film
• We clean the refrigerator for the whole night
• When serving, remove the film and decorate

If desired, you can make a gelatin sauce with mayonnaise, according to the above recipe. Such a roll will hold a firmly form

Video: Slava Service Under the fur coat Roulet

How to make a “herring under a fur coat” in a loaf?

A very original and very pleasant dish in taste.
Necessary products:

• 1 wide loaf
• 1 boiled carrots and beets
• 1 head of fresh onion
• greens, parsley
• 2 - 3 pieces of small pickled cucumbers
• file 1 Pacific herring
• mayonnaise
• 2 boiled eggs

1. Carefully make an incision in the loaf along the entire length, not reaching 1.2 cm deep.
2. We wrinkle the core tightly or remove it completely
3. Grind vegetables and eggs alternately
4. We cut the onion finely
5. Separately, mix with mayonnaise each of the dull root crops and eggs
6. Close evenly inside the loaf alternately:

• beetroot mass
• onion
• egg mioonnia mass
• the entire fish fillet
• carrot mixture
• cucumbers along the entire length

1. Click the loaf
2. Tighten the thread
3. Put in a cellophane package
4. We send to stand for a day
5. Then we remove the thread
6. We cut beautifully thin slices

Label Salad Recipe for a fur coat in Lavash

Another very interesting cold appetizer based on the Village under the fur coat.

• We place a lavash on the food film
• We distribute to half four grated boiled eggs
• Sprinkle with one head of crushed onions on top
• Next we spread one grated boiled beets. We pour the remela with the sauce
• In the middle we put the fish row of 2 pieces of the whole fillet in the middle

We wrap in an even roll

• We leave in the refrigerator for several hours.
• Then cut into thin layers and serve the table

Vegetarian salad "Herring under a fur coat: recipe

• Boiled potatoes, carrots and beets - 2 pieces
• 250 gr. Sea cabbage
• A pack of melted cheese
• 50 g of walnuts
• 100 g of sour cream
• The glass is not complete mayonnaise
• A little salt and favorite spices

1. Rub vegetables and cheese
2. Washed algae and chink
3. We cover the dish alternately in layers: potatoes, seaweed, cheese, carrots, nuts, beets
4. First, lubricate each layer with sour cream, then pour abundantly with mayonnaise
5. We send to brew for 2-3 hours

How can you replace the herring in the “Herbal under a fur coat” salad?

In addition to algae, mushrooms are suitable for a fur coat instead of herring.
It turns out deliciously, both fried and salted mushrooms.

• Normal set of products for a classic fur coat
• Plus salty cucumbers - for a recipe with fried mushrooms
• If salted or pickled mushrooms, cucumber can not be added
• We choose a variety of mushrooms to your taste: oyster mushrooms, champignons, honey mushrooms, chanterelles.
• It turns out especially delicious with a white fried mushroom

How to beautifully decorate the salad "Herbal under a fur coat" on the festive table for the New Year, birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

We draw up:

• Different forms made of lemon
• Red fish, caviar, shrimp
• Olives
• Egg slices
• In the form of fish. We make scales from the rings of onions of eggs or slices of cucumber, beets. We make eyes and tail with peas, corn, butter

Roses or other colors carved or laid out of beets, potatoes, eggs, apples, onions.

In the case of a recipe with gelatin, we take the form in which the pattern is knocked out. Turning the salad turning up an original decoration. Or take a heart form, rings

We fantasize with greens.

We make portioned salads in the form of a tower. Having cut off part of the plastic bottle, lay out the salad in this shape.

Sprinkle with crushed yolk and protein.

The herring under the fur coat is incredibly tasty, hearty and beautiful salad.
Despite his high calorie content on holidays, you can allow yourself and guests with this simple and unpretentious dish.

Its main advantage is that no matter how much he stands his taste and appearance does not lose their primordiality.

Video: Slava Service under a fur coat with roses

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