Why does saliva abundantly stand out in a person?

This article will talk about why, at the sight of a lemon, saliva is released in a person, what are the causes of this phenomenon? Which reflex does work at the sight of a lemon and a feeling of fruit aroma, what is it connected with?

Content

It is interesting that when a person feels the taste of lemon juice in the tongue, he has signs of an unconditional reflex, saliva begins to stand out. But it happens that at the sight of a lemon, saliva is released in a person, and at the same time he does not even try it on his tongue. It is interesting that this can happen when pronouncing the word lemon. Why is this happening that contributes to this? This is the so -called conditional reflex. Differences in these concepts are striking, but this is not about that. Next, we will figure out why there is a conditioned reflex at the sight of a lemon in people in the form of salivation. What factors contribute to this and how does this happen in the human body?

Saliva is released at the sight of a lemon - conditional reflex

Almost everyone at the sight of the lemon stands out saliva, it is not for nothing that the wind orchestras are forbidden to bring lemons and food to the hall. Indeed, due to the type of citrus fruits in the spiritual orchestra, salivation is involuntarily formed, and then the pipes and other instruments lose the sound quality, the performance can simply be broken. I wonder why the type and aroma of the fetus provokes the release of saliva in people, why the muscles of the face are contracted involuntarily, recalling that the fruit is acidic.

The conditional reflex is radically different from the unconditional in that it is not innate, but acquired. You can literally distinguish these concepts by example. The unconditional reflex is manifested in this way - the juice of citrus fruits on the tongue came and the saliva immediately stood out. And the acquired appears when a person feels the aroma, or simply sees lemon or lime. Specifically, the people who ate lemons remembered the sensations what they experienced, and now these sensations are constantly manifested thanks to the work of the brain and salivary glands.

True, this reflex may not be characteristic of everyone. There are people who do not experience such sensations. Interestingly, research has been conducted. As a result, it turned out that the conditional reflex at the sight of lime or lemon is more succumbing to introverts, and extroverts are able to control themselves and not respond to fruits. Some people do not at all experience a conditional reflex at the sight of lemon.

IMPORTANT: There are people who do not respond to the fruits of lemon, and they do not have a reflex secretion of saliva.

From acidic lemons in humans, glands begin to work, which excite the release of saliva, and a certain feeling of severe thirst passes, which is most often after loads. Therefore, so that there is no such thirst, it is recommended to drink water with a small amount of lemon. Vitamin C is useful for the body.

Lemons have many useful properties, among which:

Refreshing the effect on the body especially in the heat.
They have an antitoxic, anti -inflammatory, anti -aastmatic effect.
Thanks to lemon, you can arouse appetite and cause saliva, also at the sight of the fetus can be released by the juice of the stomach, which can contribute to saturation, grinding, digestion of food.
Lemons contribute to the advance of food in the esophagus, thanks to the fruits, fluid in all systems of the body is retained.
Sour fruits increase IQ, increase the sensitivity of the body.

Knowing the properties of the product, it will be easier to understand why people stand out abundantly in saliva with one type of lemon. The process of producing saliva with glands occurs thanks to reflexes. It proceeds along reflex arches, it is excited by receptors such as the retina of the eyes, after which the reflex moves to the centripetal nerves from the organs, passes into the phases of the oblong brain (control organ of salivation). Further, the reflex goes from neurons, which are responsible for the sensations that they have to excite movement and transmit centrifugal force. And after them, the reflex enters the salivary glands, now they form salivation.

The process, a kind of protective shell on the sour juice of the fetus. After all, the oral cavity of people has a weak alkaline environment, and saliva is also a slightly alkaline nature. And at the school in chemistry lessons, it was said that the alkali is a neutralizer. This is how the process of the salivary glands occurs at the sight of the fetus of the lemon.

Why, at the sight of a lemon in a person, saliva is released abundantly - how does the product work?

Any appetizing food can cause a conditioned reflex in the form of hunger in the stomach, and a natural increase in the production of salivary glands in humans. And at the sight of lemon, saliva is released only because of this factor. And not only the type of product affects a person, but also its bright aroma. Not even seeing, not hearing the aroma of the fetus, simply at the mention of its name, the pictures already pop up in memory, and this already causes the reflex and the mouth is filled with saliva. All this is natural and you can’t get anywhere from this phenomenon.

The very first cause of salivation is all sorts of stimuli, to which you can classify the aroma, type of product. Without such conditional reflexes, all the physiological functions of food processing in our body would act incorrectly. The first thing that begins to participate in the process is the mouth. And in the oral cavity there are mucous membranes, and they must have moderate hydration for food processing.

This is why the conditioned reflex, which already immediately before taking food occurs in the brain, and then moves to the salivary glands to moisten our oral cavity. And already thanks to saliva, you can moderate the acidity of lemon, moderate its burning reaction to the mucous membranes.

Thanks to saliva, we are able to perform normally the following functions:

Radiate sounds from the oral cavity at the level as we wish, as we wish
Feel the tastes of various products
Swell food without obstacles.

IMPORTANT: To treat the sour juice of lemon, the body needs primarily the work of the liver. That is why, when it is necessary to activate the body’s work in the patient’s diet may be present, and with hyperfunction of the organ, you cannot abuse acidic products, a person will have to abandon lemons.

Limons, limes are customary to consume with colds, coughing. They are recommended for women who have abundant menstruation. Indeed, thanks to the synthesis of components, blood cells are coagulated using the liver. Even acidic fruits have a detoxification function, the organ with the lungs is connected. If you use lemons, you can significantly reduce the release of the sweat glands, sperm, get rid of tearfulness, frequent urination, diarrhea.

The beneficial effect of acidic fruits on the human body is calculated by the number of tannin components in them and the presence in the fruits of acids of organic origin. However, excessive use of lemons and other acidic fruits can become harmful to the human body.

If there are lemons uncontrolled, then a person can feel malaise in the form:

Weakness, dizziness, fever
Be thirsty, exhausted from heartburn
There is an increase in the sensitivity of the nervous system, the formation of ulcerative processes in the tissues of the stomach
The qualitative composition of the blood worsens, the body is acidified and swelling is manifested.

Sour fruits of lemons, limes can also provide a inhibitory and inhibiting process on the indulgence of food with rich starch and proteins. This effect occurs due to the negative effect of acid on enzymes responsible for the splitting of the mentioned components.