Fish paste at home: the best recipes from canned food, fresh fish, fish minced meat. How to cook a delicious fish paste in an autoclave, a slow cooker, for the winter?

This article offers you the most delicious and simple recipes for homemade fish pastes. You can easily prepare a snack and brushes from simple ingredients.

Paste of canned fish and eggs: recipe

Home fish paste will be a wonderful snack for the festive and everyday table. Such a paste can be spread on bread in the form canapes or sandwich, fill them with them tartlets And add to salads. You can make a paste on your own even at home using the advice of this article.

The easiest and tasty - Paste from RO black canned food.You can use absolutely any fish: sprats, saira, sardins, pink salmon. A saturated and soft taste is possessed by tunets with the addition of eggs. Canned tuna can be bought in any store, the main thing is to pay attention to the jar and purchase tuna with pieces, and not chopped.

You will need:

• Tuna with pieces - 1 bank (in oil)
• The egg is boiled -3-4 pcs. (The number of eggs can be more, depending on their preferences).
• Mayonnaise - Several Art. l. (high fat content)
• Green onion - Several feathers
• A mixture of peppers - Several a pinch

Preparation:

• Boil the eggs in advance, cool and rub very well on a culinary grater.
• In the resulting egg crumb, add a tunnel crumpled with a fork in a jar of oil.
• Mix the mass thoroughly (you can manually, you can with a blender)
• So that the paste is not “dry”, add oily mayonnaise and pepper mixture (for aroma) to the mass.
• Green onions should be very finely broken. It can be added to the paste, or can be left for powder for a sandwich or tartlet.

Fish liver paste: recipe

You can also cook delicious paste from a fish liver at home. To do this, you will come in handy liver cod, which is easy to buy in any modern supermarket.

You will need:

• Cod liver - 1 jar in oil
• Egg -1-2 pcs. (as you like more)
• Bulb - 1 PC. (not large)
• Potato - 1 PC. (small)
• Mayonnaise -1-2 tbsp.
• Onion green - A few feathers

Preparation:

• Before preparing a paste, you should drain all the oil from a cane can with a liver, so the product is very fat.
• Boil the egg in advance with potatoes and rub on a fine grater. These ingredients in the paste will help neutralize the excessive fat content of the liver.
• The liver is kneaded thoroughly with a fork, mixed with a grated egg and potatoes.
• The mass should be seasoned with a small amount of mayonnaise so that it is not thick and dry.
• The onion is best chopped with a blender or meat grinder, squeeze excess water and add to the paste.
• Green chopped onion is needed to sprinkle the finished sandwich with a paste from the liver or tartlet.

How to make a fish paste in an autoclave for the winter?

Autoclave is a special technique in which, under the influence of high temperatures and pressure, you can prepare delicious conservation.

You will need:

• Fish - 1 kg. (any sea or river)
• High fat oil, cream -300-330 g.
• Carrot -4-5 pcs. (depending on the size of the fetus)
• Onion -3-4 pcs. (depending on the size)
• A mixture of ground peppers and salt (You can add any other spices).

Preparation:

• Surprisingly, making such a paste made of fish is very simple.
• Fish should be cleaned, removed fins, heads and large bones.
• Remove the tails and pollution in the bow and, together with the husk (this is important for the beautiful paste color), put in a saucepan.
• Send fish, spices and fill everything with water there.
• In this state, the ingredients should extinguish at low temperatures for about 4 hours.
• Fry the carrots separately, add to the fish, draining excess broth.
• All ingredients should be thoroughly killed with a blender and rolled into banks, and then sent to an autoclave.

How to cook fish paste from fresh river fish in a slow cooker?

The multicooker is an ideal kitchen technique for the preparation of a paste, as it can process the product for a long time at the required temperature in a closed bowl.

You will need:

• Fish- 1 kg. (river or marine)
• Onion- 2 pcs. (medium size)
• Carrot-2-3 pcs. (depending on the size)
• Spices "Italian herbs" - taste
• Vegetable oil- several tbsp.
• Salt

Preparation:

• Fish should be washed and cleaned
• Fold the fish in a slow cooker, add one onion chopped with slices, 1 or 2 carrots.
• In the “Extinguishing” mode, you should simmer the fish up to 5 hours, checking the water level (the ingredients should not be left without broth).
• Stewed fish should be ground with vegetables and frying from one onion and carrots.
• Sharm to taste the paste with spices, pepper and salt.

Fish Milk Paste: Recipe

You will need:

• Milk fish -350-400 g.
• Garlic - A few teeth
• Onion - 1 PC. (large)
• Cream (at least 30% fat)-180-200 ml.
• Oil (high fat content) cream-80-100 g.
• Spices and salt to your liking

Preparation:

• Onions and garlic are thoroughly chopped, sent to the butter to the pan.
• Milk is cut into small pieces, sent to onions.
• Pour the milk mine 10-15 and add the cream
• After that, you should cover the pan with a lid and stew the milk on low heat for another 20-30 minutes.
• Spread the stewed milk to the blender, add the remaining butter and spices, grind thoroughly.

How to make a fish paste of pink salmon or other red fish?

A paste made from red fish (and absolutely any) will become a delicious treat on the festive table or just as a snack at any time of the day. The dish has a delicate and soft taste, in addition, it is very useful.

You will need:

• Red fish fillet -700-800 g (or tail, fresh meat)
• White loaf without crust - 200 g.
• Fat mayonnaise - 1 tbsp.
• Cream (at least 30% fat) - 100 ml. 9 look at the consistency of the paste, it should not be too liquid).
• Mustard (not acute, American) - 1 tsp.
• Lemon juice -1-2 tbsp.
• Butter -1-2 tbsp. (soft)

Preparation:

• The fish is boiled in advance in salted water until complete readiness.
• During the boiling of the fish, soak the pulp in the cream.
• Boiled fish and soaked bread pulp should be killed in a blender.
• Add mustard if salt and other spices, lemon juice and soft butter are required and turn on the blender again.

Fish minced fishing paste: recipe

You will need:

• Fish fillet -700-800 g. (Any fish)
• Bulb - 1 PC. (large, or 2-3 small)
• Egg -2-3 pcs. (You can add more or less to taste).
• Fat sour cream (20%-25%)-100-150 g (can be replaced with cream).
• Oil high fat content -50-70 g.
• Tomato paste -2-3 tbsp.
• Salt and seasonings on taste

Preparation:

• Fish fillet should be washed, dried and twice passed through a meat grinder, or use a blender.
• The onion should be cleaned and finely chopped, frying for several minutes in oil in a pan.
• The minced meat should be placed in a blender bowl, there is also a saved onion there.
  The egg should be boiled and shaken finely, adding to the common fish mass.
• Sour cream is mixed with tomato paste in a homogeneous sauce, added to the fish.
• Send a soft butter there and thoroughly grind everything for a few minutes.
• The pasteal mass is placed in an even layer in the deck and baked at an average temperature of 170-180 degrees up to an hour. After that, the paste should be completely cooled, before you shift it or start to eat it.

Fish head paste: recipe

You will need:

• Fish head - up to 1 kg. (It is better to take the head of salmon or trout fish).
• Onion -2-4 pcs. (depending on the size)
• Carrot -1-3 pcs. (depending on the size)
• Oil - up to 100 g (to your liking)
• Any spices

Preparation:

• The head should remove gills and eyes
• Rinse your head thoroughly and cut in half
• Put your head in a saucepan and pour water
• There should also cut large carrots and put it on moderate heat, sunbature water.
• Remove the foam periodically
• Cook your head for 3-4 hours, during this time the bones soften.
• Remove your head, let it cool, remove large, not collapsed bones.
• Fold the mass in the blender bowl, add chopped and fried onions, spices, butter and grind everything.

Fish mackerel paste: recipe

You will need:

• Mackerel meat -200-300 g.
• Bulb - 1 PC. (average)
• Faty sour cream -2-3 tbsp.
• Greens to taste (dill, or parsley), spices

Preparation:

• The mackerel should be washed, cut into pieces and boil.
• Remove the bones from the meat
• Fry the onion and add to the meat, pour it to the blender
• Add chopped greens and sour cream, chop

How to make a smoked fish paste?

You will need:

• Smoked fish -400-500 g (for example, Salak)
• Egg -2-4 pcs. (according to their preferences)
• Cheese cream -1-2 pcs. (creamy)
• Dijon mustard - 1 tsp
• Fatty mayonnaise -2-3 tbsp.

Preparation:

• Clean the fish, separate the meat
• Fold the meat into the Blender bowl
• Send a grated finely boiled egg and cheese in melted there.
• Put several tbsp. mayonnaise and 1 tsp mustard
• Grind thoroughly

How to make a paste from salt fish?

You will need:

• Salty fish - 400 g (for example, herring fillet)
• The egg is boiled -2-3 pcs.
• Onion - 1 PC. (not large)
• Bolspical oil is fat -100-120 g.
• Spices and a mixture of peppers, salt

Preparation:

• The herring fillet is cleaned of the bones, folds into the blender bowl.
• A chopped bulb and a grated boiled egg are also sent there.
• The oil should be soft, add it to the mass, you can also add one or two tablespoons of oily mayonnaise and spices, chop.

Video: "French Fish Paste"