Korean cuisine recipes at home: soups, second dishes, salads, desserts, drinks

Do you think Korean cuisine is very unusual and not quite traditional? We dare to convince you of the opposite, just read interesting recipes from our material.

We present to your attention interesting recipes for Korean cuisine. We hope that they will be useful for you and you will definitely test them in your kitchen.

Korean cuisine: soups, recipes

Korean chicken soup

List of ingredients:

300 g chicken fillet
20 ml of soy sauce
2 tsp. sesame seeds
3-4 green onions
0.5 cloves of garlic
1 egg
salt and black pepper to taste

How to cook Korean soup at home:

Pour chicken fillet with a liter of water and put to cook over low heat until soft.
Cook the egg, cool and cut In 4 parts.
Make boiled meat from the broth, coolPortionably chop or divide into fibers.
Add 10 ml of soy sauce to the broth.
Green onions are very finely chopped and mixed with meat. Add soy sauce, sesame and garlic mashed potatoes.
Divide the meat workpiece into 2 portions, pour into plates for soup and pour broth.
Every portion of Korean soup Addition with two pieces of eggs and spices. Serve Korean soup with an egg to the table.

Korean soup with noodles

List of ingredients:

the head of a young cabbage
2-3 onions
8 cucumbers
3 tomatoes
300 g of meat
4 eggs
vegetable fat
lapsha Mochess 300 g
2 tbsp. l. sesame seeds
100 ml of soy sauce
rice vinegar
assorted parsley and dill
0.5 tbsp. l. red pepper and coriander
sugar and salt to taste

How to cook Korean noodles:

Boil 3 liters of water. Cool. In parallel, put the meat to cook until cooked.
Finely chop the greens and mix with the spices with water.
2 cucumbers and tomatoes are cut on a grater, mix with water. Add Salt, sugar, dick garlic. We send the workpiece for several hours to the refrigerator.
Grind the onion half rings And fry in vegetable oil.
We pierce the cabbage, plant and give time to release vegetable juice.
We cut six cucumbers long stripes. We attach half the roasting to them, mix.
Cut the boiled meat into strips.
From the cabbage we drain the liquid and mix with the second half of the roasting.
Egg mass add and kill until smooth. Submate thin pancakes.
We turn the finished pancakes with rolls and cut with rings.
Korean noodles are soaked for half an hour in cold water.
Passing the soup in the soup meat, slicing cabbage, straw cucumbers, phenomena pancakes.
Pour the broth and leave for a quarter of an hour. Korean noodles are ready.

Korean soup with sea cabbage

List of ingredients:

50 g of dried algae
20 ml of sesame oil
30 ml of soy sauce
150-200 g of beef
3 garlic teeth
spices to taste

How to cook the traditional first dish of Korean cuisine - Korean algae soup:

Pour dried algae with water and leave for an hour. After swelling, cut into strips of 3-5 cm.
Boil the beef in 1 liter of water. Cut the boiled meat into portioned pieces.
Season the broth sesame oil, soy sauce and garlic puree.
Drop the algae to a colander and send to the pan. Boil for half an hour, pepper and salt. Korean soup with sea cabbage Serve with boiled rice.

Korean soup with tofu

List of ingredients:

1 tuber of potatoes
70 g soye paste
200 g of pumpkin pulp
300 g of champignons
red dried pepper
2 cloves of garlic
2 stalks of onion shalot
¼ lime
salt to taste

How to cook Korean soup with tofu:

Boil 1.5 liters of water. Mix with soy paste.
Cut the peeled mushrooms and vegetables cubes. Grate garlic on a fine grater. Pour the blanks into the water.
Boil the vegetable broth to the softness of vegetables, no more than half an hour.
Shallot chop into the pasteAdd red pepper and lime juice.
5-10 minutes before the end of cooking the soup, attach pieces of tofu cheese.
2 minutes before turning off add onion paste and mix well. Korean soup with tofu is ready.

Korean soup with rice

List of ingredients:

1 cup of boiled rice
150 g of sprouted beans
2-3 green onions
1.5 cups of meat broth
1 cup of water
2 garlic slices
1 tbsp. l. sesame seeds
20 ml of black vinegar
20 ml of soy sauce
20 ml of sesame oil
2 tbsp. l. Chile paste
1/3 tsp. pepper mixture

How to cook sharp Korean rice soup:

Grind the onion head and garlic slices with a knife.
The sprouted part of the beans is scolded with boiling water. Drain the water, let dry and mix with dark vinegar.
On a pan with wide sides Pour water and broth, boil.
Join boiled rice, slicing onions and sprouts. Boil a couple of minutes.
We attach the paste Chile and sauce. We prepare seasoned rice for a couple of minutes and remove from the stove.
We pour the finished Korean soup into a deep plate. We attach oil and sesame seeds.

Second dishes of Korean cuisine

Korean dumplings

For the test:

200-300 g of flour
0.5 cups of water
1 egg
20 ml of vegetable oil
a pinch of salt

For filling:

300 g of minced meat assorted
100 g of champignons
a bundle of green onions
1 onion head
2 slices of garlic
30 ml of soy sauce and vegetable fat
salt and pepper to taste

Korean dumplings fried, recipe. How to prepare a filling for dumplings from Korean cuisine:

Green and onions cut in small pieces.
Remove the upper skin from the mushrooms and grind into cubes.
In the bowl, connect meat minced meat, onions, mushroom workpiece, garlic puree, spices, vegetable fat and soy sauce.

How to cook dough for Korean dumplings:

Pour water into a small saucepan, add vegetable oil and salt. We bring to a boil.
150 g of flour are poured into a deep bowl. In the middle we form a recess. With constant stirring, pour hot liquid and knead the dough.
We attach 1 egg and the remainder of the flour to the workpiece. Knead the elastic dough.
From the dough, we form several combustions, each cut into large portioned pieces.
We roll each piece in the form of a tortilla, in the center of which we place 1 tsp. filling.
We sculpt Korean dumplings in the form little Cheburs. Fry in a pan with vegetable oil on several sides for 5-7 minutes under a closed lid. Korean dumplings are ready.

The meat is in Korean

List of ingredients:

400-500 g of pork Koreyk
1 Bulgarian pepper
3 Dill branches
1 tbsp. l. Sahara
20 ml of rice vinegar
50 ml of soy sauce
1 tbsp. l. sesame oils, sesame seeds and vegetable fat
a mixture of peppers
dry ginger
1 tsp. Coriandra and starch

The highlight of Korean cuisine is Korean meat:

Cut pork with portioned layers and bow slightly on both sides.
Cut with strips about 1 cm wide.
Mix spices. Join sugar and starch. Mix evenly.
To dry spices add soy and rice sauce, sesame oil.
Grind the meat in the sauce from spices.
Fry pork in vegetable oil.
Cut the bell pepper straw.
Mix pork with pepper and dill. Serve the meat in Korean with rice.

Korean hee of fish

List of ingredients:

800 g of fish fillet
3 heads of onion
5 cloves of garlic
30 ml of vinegar essence
1.5 tsp. salt
100 g of vegetable oil
seasoning for fish
ground coriander
sweet paprika
mixed red pepper

Korean fish recipe:

Cut the fish carcass wide stripes. Grind the onion in half rings.
Partial pieces add and season with vinegar essence. Leave for half an hour so that the juice stands out.
Half of the onion cutting Mix with fish and garlic crumbs. We leave for half an hour in the marinade.
In vegetable oil, fry the second half of the onion cutting until incurred.
Pour all the prepared spices into the pan, mix with oil and leave to cool.
Mix the pickled fish with soy sauce and fried onions. We let it be saturated during the day.
Korean fish is ready. Serve a fragrant dish in a deep plate with lemon cutting and branches of greens.

Seafood with vegetables in Korean

List of ingredients:

0.5 kg of seafood
half of the zucchini
a quarter of black radish
luke head
1 Bulgarian pepper
1 carrot
200 g of early cabbage
1 cup of round rice
1 tbsp. l. Korean peppers
red ground pepper to taste
50 ml of vegetable fat

How to cook Korean seafood with vegetables:

Clean the carrots, cut First rings, then half rings.
Remar, pepper and cabbage chop chopped with a large cube.
Chop the onion and fry in vegetable oil. Connect the cutting of vegetables and fry for a couple of minutes.
Join Korean vegetables paste and dry red pepper. Mix evenly.
Mix seafood with vegetables and fry 10 minutes over low heat.
Separately boil a glass of round rice.
Ready Mix rice with seafood And give time to soak. Seafoods are ready in Korean.

Korean rolls Kimpab

List of ingredients:

400 g of round rice
5 sheets of nori
150 g of crab sticks and chicken fillet
3-4 smoked sausages
2 cucumbers
1 carrot
0.5 sweet Bulgarian pepper
2 eggs
30 ml of sesame oil
10 ml of vegetable oil
1 tsp. to vine vinegar
50 ml of soy sauce
1 tbsp. l. Sweet soy sauce, chili sauce and sesame oil
a pinch of sweet sand and salt

How to cook Korean rolls:

Rice boil, season with sesame oil. Give time to cool.
Salt, sweeten the egg mass, slightly interrupt with a fork. Fry the omelet and twist it with a roll. Cut with twisted stripes.
Chicken bake in the oven. Cut into thin strips.
Pepper, cucumber, carrots Cut into strips.
Season the carrots with vinegar, sunken and sweeten. Leave for 5 minutes to marry.
The first sheet of Nori is covered with cooked rice. In the center we spread the straw of cucumbers and crab sticks. We turn into a roll.
On the second sheet of nori with rice, we spread in the center chicken meat, pickled carrots, strips of omelet and straw pepper. We turn off the roll.
On the third sheet of nori with rice, lay out smoked sausages, pickled carrots, egg strips and cucumber. We turn into a roll.
For Korean sauce to the rolls, mix 2 soy sauce, chili sauce and sesame oil.
Portable Korean rolls Serve with sauce.

Korean kitchen recipes: salads

Korean carrot and ham salad

List of ingredients:

100 g of carrots in Korean and briskets or ham
3 eggs
1 melted cheese
3 tuber potatoes
1 cucumber
a couple of sprigs of parsley
0.5 tsp. salt

How to make a salad with ham in Korean:

Boil potatoes in uniforms, not allowing to boil. Grind the peeled tubers into large chips.
Grind the cucumber straw. Cut the ham cubes.
Grate the flooded cheese large shavings.
Finely chop parsley.
Mix prepared ingredients and put in a confectionery ring. We decorate the Korean salad parsley and serve.

Fern salad in Korean

List of ingredients:

300 g of fern
1 onion head
3 garlic teeth
red and black ground pepper
30 ml of soy sauce and vegetable fat
20 ml of sweet chili sauce

How to cook an unusual dish of Korean cuisine-a salad of fern in Korean:

Cut the salted fern on short strips and cover with cold water. After every two hours, drain salted water and pour fresh. Repeat 3-4 times.
Peeled onion and garlic slices finely chop.
Fry the onion cut until golden, mix with spices.
Attach the fern and continue to fry for another 3-5 minutes.
Add soy sauce, Pour a couple more minutes under a closed lid.
At the end of cooking add Chile and garlic sauce. Leave to soak for the night. The Korean fern salad is pickled for 6-10 hours and is served to the table.

Funchose salad and vegetables in Korean

List of ingredients:

100 g of funchose
1500 ml of water
1 carrot
1 cucumber
1 Bulgarian pepper
30 ml of soy sauce
50 ml of vegetable oil
0.5 tbsp. l. vinegar
dry garlic
coriander
salt and sugar to taste

Funchose salad, recipe:

Pour a funchosis with boiling water and leave for 5-7 minutes. Rinse under running water, then let the moisture completely drain. The length of the cooked noodles can shorten with scissors.
Mix soy sauce with vegetable oil. Join vinegar, garlic and spices.
Cut the vegetables into strips and mix with funchosis. Season with sauce.
After the vermichel is marched, the Korean salad can be served to the table.

Sauerkraut in Korean kimchi

List of ingredients:

cabbage head 2.5-3 kg
2 carrots
garlic head
1 liter of water
50 g of salt
1 cup of sweet sand
200 ml of vinegar
200 ml of vegetable fat
bay leaf
pepper peas

Kimchi from cabbage at home:

Chop cabbage straws or cubes.
Grate the carrots with large strips and mix with cabbage.
Garlic teeth Cut into 4 parts and attach to the vegetable cut.
Boil water, season with spices, salted, sweeten. Pour in vinegar and vegetable fat. Put on fire and turn off before boiling.
Pour cabbage with hot marinade. Crinting a plate on top of which put a jar of water. In a day Korean cabbage will be marched.

Korean salad with cucumbers and zucchini

List of ingredients:

2 cucumbers
young zucchini and carrot
clove of garlic
50 ml of vegetable fat
20 ml of soy sauce
1 tbsp. l. Apple vinegar
a mixture of peppers
coriander
salt to taste

It will take only a couple of hours for pickling

How to cook a salad with cucumbers and zucchini from Korean cuisine:

Cut the cucumber straw.
On the Korean grater Grind the carrots.
Remove the peel from the zucchini and grate on a coarse grater.
Drop it with vegetable fat.
Mix vegetable blanks, flavor with garlic oil. Pour in the vinegar-hovy mixture.
Korean salad with cucumbers pickled 2 hours in the refrigerator, then served to the table.

Desserts of Korean cuisine

Korean TTK

List of Korean dessert ingredients:

600 g of rice flour
a pinch of salt
5 tbsp. l. Sahara
300 ml of cold water
10 ml of sesame oil

How to prepare Korean sweetness of the tank:

Mix rice flour with salt and sugar. Portionably add water and knead a thick adhesive mass. If desired, you can add any food dye.
We send the rice mixture for a quarter of an hour to a steam bath. Then we attach sesame oiland once again we knead to a homogeneous state.
Roll out the dough thin sausages And cut into segments 2-3 cm. Sweet Korean dessert is ready.

Korean cookies fried with honey

List of ingredients:

150 g of flour and honey
1 tbsp. l. Sesame oils
30 ml of rice wine
70 ml of water
50 g of rice syrup
1 tsp. dry ginger
200 ml of vegetable oil
snems of sesame seeds
cedar nuts

Korean cookies, Korean kitchen recipe:

Mix sifted wheat flour with sesame oil.
In a separate container, mix syrup 20 ml of water, 30 g of honey and rice wine.
Sweet syrup gradually add to flour lumps and knead uniform soft dough. Cover with cling film and let it get out for 30 minutes.
Roll out the finished dough into a thick rectangular layer and cut the squares. In the center, using a kitchen device, we leave a through hole.
In a pan with a lot of vegetable oil, we send Korean cookies fried. As soon as it acquires a golden color, we catch it with a slotted spoon and spread it on a paper towel.
For a syrup, mix rice syrup, 120 g of honey and 50 ml of water. We season with dry ginger. Pour into a saucepan and bring to a boil.
Fried cookies we immerse in the syrup And leave for several hours.
At the last stage, we remove Korean cookies, lay out on parchment and sprinkle with a mixture of cedar nuts with sesame seeds.

On a note:According to a similar recipe, the Korean brushwood of Majakva is prepared.

Fruit in caramel in Korean

List of ingredients:

100 g of apples, pineapple, banana
50 g of sugar
30 g of wheat flour
1 egg protein
vegetable oil
25 g of sesame seeds

How to cook Korean fruits in caramel:

Clean hard apples from the peel, cut in 4 parts And cut the seeds. Every quarter we cut into 3 more plates.
We cut the banana in half. Then we cut each piece along in the form of oblong layers. We discard the canned rings of pineapples into a colander.
The egg mass is slightly beat, attach cold water. Sprinkle flour and knead a liquid mass without lumps.
Portable pieces of fruit roll in batter And fry in a preheated pan with a small amount of vegetable oil.
In a separate pan, heat a couple of spoons of vegetable oil. Connection sugar.
Interfere with a small heat before the formation of caramel. Join fried Korean fruits. Put it off a couple of minutes.
We transfer fruits in caramels in Korean to the dish and sprinkle with sesame seeds.

Korean cuisine drinks: recipes

Ginger tea in Korean

List of ingredients:

70 fresh ginger
200 g of sugar
1 tsp. cinnamon (no hill)
1 tbsp. l. cedar nuts
4 nuclei of walnuts
3-5 dried dates
1.5 liters of water

How to cook Korean ginger tea:

Boil water, add ginger and boil a quarter of an hour.
Pass the ginger drink through gauze, add Sugar and cinnamon.
Pour dates and nuts into tea cups. Pour hot water with ginger. Korean ginger tea is ready.

Korean vitamin drink

List of ingredients:

4 lemon
sugar
salt
soda

How to cook lemon tea in Korean:

Rinse lemons under running water. Wet grate the peel with salt.
Rinse salt with lemon and then grate with soda. Rinse citruses in large amounts of water.
Boil fruits In hot water for one minute.
Slice rings. Remove the bones.
Fold the lemon cut into a jar, pouring the layers with sugar. Close with a lid and leave for a day. Lemon juice will dissolve sugar and fill the container with syrup.
For the preparation of Korean vitamin drink, pour into a cup 3 slices of lemon, a tablespoon of syrup and fill with warm water. Korean drink is ready.