Beer plate at home: recipes of delicious snacks for beer

Try delightful beer snacks that can be easily cooked at home. Surprise yourself and your guests with original combinations of tastes and demonstrate your culinary abilities.

Read on our website another article on the topic: "Tasty cooking on brine with nuts to beer: Best recipes".

In the article below you will find many appetizers recipes, which are great for a beer plate. Read further.

Content

What snack is usually served to beer?

Lovers of beer around the world choose a variety of snacks, but the palm of the championship hold chips and a sluggish fish. Also, they are considered to be their favorite snacks in people for beer:

Nuts
Crackers
Jerky
Dried seafood
Cheese

But it will look trivial if you serve to beer on a plate just chopped cheese or jerky. or fish. Let's try to cook something tasty and original.

Low -calorie snack for beer

There are also low -calorie snacks for beer that will allow you to enjoy your favorite drink without compromising a figure. The secret is reduce the number of salt and artificial flavorings. Suitable options are natural ingredients such as cheese or welded or fried seafood.

If you want to make healthy snacks for beer at home, you can use an ordinary lavash cake or pieces of nonsense. Add your favorite spices, fry, and you will get delicious chips or crackers. No need to limit yourself to the usual snacks. Experiment with a variety of home recipes to make your event special.

So, let's now choose a recipe for delicious and delicious snacks. If necessary, you will make them less calorie if you remove the salt and fry with less oil. Do not be afraid to experiment, frying products in an anti -stick pan without oil or in a oven. Read further.

Free potatoes: a recipe for a beer plate at home

To diversify the house for beer, make a crisp and fragrant frire potatoes. This is a wonderful alternative dish chips from a supermarket. Here is a recipe for a beer plate at home:

For cooking you will need:

Potatoes - 1 kg
Plant
Salt to taste

Prepare this:

Wash and clean the potatoes, then cut into neat bars of the same parameters.
Put chopped tubers in a pan, pour cool water and leave for 20-30 minutes.
Put the potatoes to a napkin and dry thoroughly.
In a saucepan, saucepan or deep fryer, heat the right number of plants.
Put the bars in preheated oil and fry on medium gas until golden form.
Remove the finished potato fry using a slotted spoon and transfer to a napkin.
Blind excess fat and generously sprinkle the slices with salt.

Combine all the ingredients using mixing and immediately carry it to the table.

Crushing shrimp: a recipe for a beer plate at home with your own hands, photo

Frying shrimp in crispy pan -winging crackers is an ideal snack for a beer drink. You can cook it easily and quickly at home. Look at the photo how these seafoods look appetizing. Here is a recipe for a beer plate with your own hands:

The following ingredients will be needed:

300 g of peeled shrimp
3 tablespoons of wheat flour
5 tbsp.
1 egg
1 tsp of soy sauce
Salt, pepper and spices to taste
Plant

Prepare this:

Grow off, if necessary, and clean the shrimp.
Season them with salt, pepper, spices and soy sauce.
Put the shrimp in the flour, turn them over so that they are frayed from all sides.
Beat the egg in a plate and dip each shrimp carcass there.
Then put them in breading crackers and roll them.
Heat the plant. Put the rolled shrimp carcasses and fry them on both sides until golden gas golden.

Serve the dish immediately after frying. Such shrimp will be an excellent addition to your favorite beer and decoration for any beer plate. Below is another interesting and delicious recipe. Read further.

Cheese in batter: a recipe for a beer plate at home

Smoked cheese goes well with beer, but we suggest you try another interesting way to use it. You can prepare an amazing snack by frying your favorite cheese variety in batter. Here is a recipe for a beer plate at home:

For this you will need:

400 grams of cheese
1 egg
4-5 tablespoons of breadcrumbs
Salt and spices to taste
Plant

Prepare this:

Cut the cheese block with large or long slices.
In a plate, break the egg.
In a separate bowl, mix with salt and spices.
Heat the plant.
Dip each bar of cheese in panning, then into the egg and again in the panic mixture.
Put the cheese in a hot frying pan and fry it on minimum heat until golden.

Serve immediately after frying, while the cheese inside remains soft. This dish will become your beloved as a snack for beer drinks or as an independent treat. It turns out very tasty.

Fast home -made lavash chips: a recipe for a beer plate at home, photo

Fast home -made jacket chips to a beer plate

Homemade chips from Lavash are fast and tasty. This simple recipe will help you prepare a snack that everyone will like. You can experiment with various spices and herbs to create your own unique taste. Such a quick recipe will help cook a snack that is perfect for a beer plate. Look at the photo how it looks appetizing.

Components:

Thin lavash - 1 piece
Plant. Maslo - 1 tablespoon
Salt and pepper - to taste
Smoked paprika - 1 teaspoon
Italian herbs - 1 teaspoon

Prepare this:

Cut the lavash into squares or triangular pieces with scissors or knife.
Fold them in the p/e package and add salt, pepper, smoked paprika and Italian herbs.
Pour the plant and close the bag, having tied it well.
Shake so that seasonings and the oil layer are mixed well.
Lay on the oven parchment and put the prepared pieces in one layer.
Put a baking sheet in a wardrobe heated to 180 ° for 5 minutes.

When the chips are ready, take them out, let them cool a little and carry them together with other snacks.

Potato chips: a beer plate recipe

Potato chips can be made at home. Such a popular snack for beer will turn out to be incredibly tasty if the pieces are not frying in a microwave or oven, but in a pan with a plant. Try to make this ingredient for your beer plate. It will turn out delicious, as just from a store pack. Here is the prescription:

To cook this dish, you need the following ingredients:

Young potato (you can also ordinary) - 6 pcs.
Plant. Maslo - 300 ml.
Salt, spices and dry greens - to taste

Follow these steps for cooking:

Wash the potato thoroughly with a brush to remove dirt, then dry and cut into thin slices. If the potatoes are ordinary, and not young, then the tubers need to be cleaned.
Use a special grater or combine for cutting, if any, or practice cutting thin slices manually.
Place the slides in a deep container, pour water so that it covers them completely, and add 2-3 tbsps of salt. Leave the potatoes to soak for 30 minutes. If you want to save time, just sunbathe prepared slides.
Pour the oil into a deep pan so that it retreats from the bottom by 2-3 centimeters, and heat it to the desired t °. Check the temperature by lowering the wooden blade into the oil: if small bubbles appear, you can load potatoes.
Fry them in oil until golden, without turning slices, as they should be completely immersed in oil.
Put the finished chips on several layers of napkins to remove excess fat (one layer is enough if the napkins are dense).

If the potatoes were not soaked, sprinkle it with salt and your favorite seasonings. If the slices were soaked, add only spices.

Garlic crackers: a beer plate recipe

For lovers of traditional snacks for a beer drink, we offer to make fragrant and sharp crackers in home kitchen. You can take both wheat and rye bread. A beer plate should contain such an ingredient. Here is the recipe for its preparation:

You will need:

200 grams of bread
2-3 garlic teeth
3 tbsp. Plants of plant. Masla
Salt, pepper, paprika and other spices to your taste

Prepare this:

Cut the bread roll with small cubes and put on the oven or in a heat -resistant mold.
Put the sheet in an oven heated to 180 ° for about 10 minutes.
While the crackers are baked, clean and pass the garlic teeth through the press. Put the garlic mass into a small plate, pour in plants, salt, pepper, paprika and any more spices. Stir.
Pull the crackers from the oven and with the help of a brush, smear them with garlic oil from all sides.
Then return the crackers to the oven and dry them for another 5-10 minutes.

Let the dish cool and bring to the guests.

Corn-Dogs: a recipe for a beer plate at home

If you want to surprise your friends or a family with an unusual snack for beer, then this recipe is exactly for you! Prepare mouth -watering meat products in corn tests - you will like both hot and cold. Crushing root dogs will like from the first piece, all thanks to a combination of fried dough and sausages. Many housewives put stories or other ingredients inside. It all depends on your taste preferences. Here is a recipe for such a dish for a beer plate at home:

Components:

1 stack. Pshenic flour
1 stack. Curular flour
1 glass
2 h. Sugar spars
1/3 tsp of salt
2 hours of baking powder
1 egg
12 sausages
Plant

Prepare this:

See both types of flour in a deep plate. Pour salt, sah. Pesok and baking powder, then make a recess in the central part and drive an egg there. Pour milk and mix the test workpiece well until smooth. Leave a test workpiece for 10-15 minutes. On the surface of the table.
Prepare the sausages: remove the skin if necessary and put on wooden sticks. Pour into another plate about 1-2 tablespoons of the flour and place sausages in this mixture, rolling from all sides.
Heat the plant.
Dip each sausage in a test workpiece so that it completely covers it.
Place the products in boiling oil and fry until golden from all sides.

Put the finished products on a paper towel to get rid of excess fat, and bring the guests.

Chicken wings: a beer plate recipe

The wings are fried to golden and light cryst - this is a great choice for those who want to enjoy a bright taste. They can be frying in a pan, in the oven, on the grill or on an open fire. Here is a recipe for a beer plate:

For cooking, you need:

500 g of chicken wings
100 ml of soy sauce
2-3 tsp of honey
2 garlic teeth
1 tsp, tomato paste
Chile pepper to taste
Sesame (optional)

Prepare this:

Start with the fact that wash and blot the chicken wings with a napkin.
Then, in a deep plate, mix the crushed garlic, honey, soy sauce and tomato pass.
Add chili pepper and stir the mass thoroughly.
Put the wings in it and send them to the refrigerator for a couple of hours. From time to time, turn the wings so that they are well soaked in marinade.
Heat a frying pan without oil (if you have an anti -stick frying pan). Put the products on it and fry them on medium gas until golden.
Periodically smear the wings with the marinade.

When the products are ready, remove them from the pans and sprinkle with sesame nuts.

Onion rings: a beer plate recipe

If you want to surprise your guests with a snack for beer with an original taste, try cooking onion rings in batter. This is a simple, but tasty dish will definitely like your loved ones and friends. Here is a recipe for a beer plate:

For cooking, you will need the following components:

Luke-Opka-150 g
Millet. Muka - 115 g
Water - 120 g
Paning crackers - 120 g
Salt - ½ tsp. (or to taste)
Plant. Freeded frying

The easiest way to prepare onion rings is to cut the onion with thin rings and fry them in breading. However, there is a risk that the bow will not be fried and the appetizer will not turn out so tasty. Therefore, we offer you a more complicated but more reliable way of cooking.

Prepare this:

Clean the onion and chop it with medium pieces.
Put onions in a blender and move it to a homogeneous mass.
Bring salt and about 50 g of pesh. Muki, interfere.
Put this mass in a confectionery bag and squeeze out the mass from it in the form of rings on a baking sheet covered with baking paper. Now put these blanks in the freezer, enough for two hours.
Mix the rest of the flour with water and a pinch of salt. The batter should turn out in the form of a homogeneous mass.
Pour the mixture for panning into a small plate.
Heat the plant. Malo for a grip in a deep fryer or in a small thick -walled pan. Remove one onion product from the freezer. Dip it quickly in the batter, and then roll it in panic. Put the ring in a deep fryer immediately.
It is important to act quickly so that the rings do not melt.

When all the products become rosy, carefully remove them and put them on a paper towel to remove fat drops. Present the guests in warm form.

Crab sticks in batter: a beer plate recipe

Crap sticks in batter are a light and delicious food that is prepared quickly. The batter consists of flour, eggs, water or milk, salt and pepper. He envelops crab sticks and is fried until golden color. Crushing texture and delicate taste of products in batter perfectly complement each other. This is a great addition to your beer plate. You can add a little more salt to the mass.

Components:

Crab tanks - 300 grams (6-8 pieces)
Flour - 0.5 stack. (if necessary, add more)
Eggs - 2 pcs.
Water or milk - 0.5 stack.
Salt and pepper - to your taste
Raised.

Prepare this:

Prepare crab sticks, having previously thawed them and wetting them with a napkin. If they are fresh, then do not take this step.
In a deep plate, combine flour, eggs, water or milk, salt and pepper. Stir well until smooth. If the dough comes out too liquid, add a little more flour.
Speak a frying pan with a plant on a small gas.
Dip crab sticks into a prepared test workpiece so that they are well covered from all sides.
Place the tested products in a preheated frying pan and fry them from both sides until golden. It will take about 2-3 minutes. On each side.
Put the finished products on a napkin to remove excess fat.

Serve crab sticks in batter hot, decorate with branches of fresh dill or parsley or sauce to your choice. It is simple, tasty and you can serve not only for a snack to a beer drink, but also for lunch or dinner.

Chicken stripes: a beer plate recipe

Strips, or “sticks” from a bird in a panic mixture, can be prepared from chicken or turkey, which are completely interchangeable. For stripes, not only the fillet, sustained in the marinade, but also the thigh fillets is suitable. Here is a recipe for a beer plate:

Components:

450 g chicken fillet
90 ml of kefir
1 tablespoon plant. Masla
1 teaspoon of dried basil or mixture of spicy herbs
1 teaspoon of dry garlic

For a breading mixture:

190 g of flour
1.5 tablespoons of kefir
1 tsp of the baking powder
A pinch of dried garlic
Salt and pepper - a little

You will also need a plant.

Prepare this:

Cut the chicken fillet in stripes and put it in a bag with a fastener.
Bring kefir, plant, basil and garlic in the package.
Pull the bag tightly and carefully remember the contents so that all the pieces are covered with marinade brine.
Remove the package in the refrigerator for 40 minutes.

For a breading mixture:

Mix flour, baking powder, garlic, salt and pepper.
Pour kefir and mix.
The mixture should be dry, with a small number of lumps.

Relieve the marinated chicken fillet in the mixture and fry it in a well -hot plant. Maspers until golden. Transfer to napkins to remove excess fat.

Tortlya: a beer plate recipe

Tortilla is one of the most popular Mexican snacks, which I certainly want to try, visiting any restaurant. This simple dish can be easily cooked yourself, especially if you have gatherings with friends and you collect a beer plate. A tortil can be served not only as a snack, but also as the main dish, since it is very satisfying. Here is the prescription:

Dough:

500 g of flour
60 g of vegetable oil without smell (70 ml)
250 ml of water
1 tsp. salt
1 tsp. baking powder

Filling option:

Tomatoes- Choose and salt slightly.
Green- Cut and salt.
Sauce- Anyone to your taste.
Onion- You can fry, salted and pepper.
Sausage- Cut into pieces, you can add green onions.
Meat - Cut into pieces and fry. You can twist the minced meat, fry with onions - a suitable satisfying filling for the tortilla.
You can use any other filling To your taste, for example, grated cheese mixed with mayonnaise and garlic.

Preparation of dough:

Mix flour, salt and baking powder.
Pour in water and oil.
Knead the dough and knead it for 5 minutes. before receiving a soft and smooth consistency.
Divide the dough into 13 equal parts of 60–63 g each.
Form balls from each piece of dough.
Leave the dough for 1 hour, covering it with a film or towel.

Preparation of cakes:

Sprinkle the working surface with flour.
Roll out each ball of dough into a round layer with a diameter of 21–22 cm.
Heat the pan and bake the cake on both sides until the light plugs appear on the test.
If the cake is swollen, press it with a spatula to ensure uniform baking.
Fold the finished cakes in a stack and cover with a large bowl so that they are rushed.

Keep the cakes under the lid or in a plastic bag. They can also be frozen. Then take out, put the filling half a tortilla, cover with the other side. Cut into pieces and heat in a microwave and oven.

Oaten sticks with cheese: a recipe for a beer plate

Oatmeal sticks with cheese to a beer plate

Such a snack for beer usually goes quickly, since it is simple and at the same time unusual and very tasty. Many such oatmeal sticks with cheese like to eat in the bite to some meat snack. In general, prepare and feel free to offer your guests a dish such as the ingredient for a beer plate. Here is the prescription:

Components for 4 portions:

200 grams of oatmeal
100 grams of flour
80 grams of drain
50 grams of Dutch cheese
100 milliliters of milk
Salt and black pepper - to your taste

Cooking recipe:

In a large plate, mix oatmeal, flour, salt and pepper.
Bring the cut drain and milk. Mix thoroughly.
Grind the cheese on a fine teero board and add it to the oatmeal test. Stir.
Roll the workpiece into a rectangular layer with a thickness of about 4 mm and cut into strips of 1 cm width.
Transfer them to an oven, covered with oil with oil for baking, and send to a warm oven for 10 minutes.
Serve warm or completely cold.

Useful advice: If you replace Dutch cheese, for example, Chedder, a snack for beer will become even tastier.

Various sauces such as ketchup, cheese sauce, cheese sauce, are perfect for oat sticks. tkemali that can be prepared from cherryas well as Dzadziki and fruit Chatny. Here recipe for real Georgian tkemali. If you do not want to prepare complex sauces, then ordinary tomato ketchup or mayonnaise is suitable.

Fried hams: a recipe for a beer plate at home

Hamsa or anchovy is a small fish from which many delicious dishes are prepared. For example, it can be frying to a crisp and serve with cold beer and favorite snacks. In the company of friends, such a dish will be a great way to spend a Sunday evening, watching a sports match. Let's prepare this delicious fish. Here is the prescription:

To prepare this dish, you will need the following ingredients:

1.5 kg of the Black Sea Hamsa
50 ml of unrefined sunflower oil
Salt and freshly ground black pepper to taste
100 g of wheat flour
Beer

The cooking process consists of several stages:

Clean the small fish of scales, washing the carcasses in the water and removing the rest of the scales with your fingers.
Remove your heads and guts.
Rinse the polished fish with cold running water and let it drain in a colander.
Salt and pepper the fish, put it in a bowl.
Run the fish in salted flour. If you want to save clean dishes, pour the flour in the p/e package, put the fish there and shake it.
Pour a fragrant sunflower oil into a hot frying pan and fry the fish from two sides.

Put the fried hams on a plate and present it hot to the table with cold beer.

Baked chickpeas with spices: a recipe for a beer plate

Baked chickpeas with spices to beer plate

Try to prepare an original and healthy dish from baked chickpeas with spices. This is a good replacement for crackers and chips. You will like a bright taste and light crunch. You can make any spices to your liking. Here is a recipe for a beer plate:

For cooking you will need:

120 g of chickpeas
1 teaspoon of olive oil
Half a teaspoon of salt
A quarter of a teaspoon of ground black pepper
Third teaspoon of dried garlic
Half a teaspoon of smoked paprika
Half a teaspoon of dried tomato flakes
Third teaspoon of dried onion, basil, oregano

Prepare this:

The chickpeas should be soaked in cool water in the evening and let it stand all night. Then pour water and replace it clean. Put a bowl of gas on gas and cook to the finished state for about 45 minutes.
After that, pour the liquid and dry the chickpe.
Put the cereal into a deep plate, pour in olive. Maslo, pour salt and spices. Stir well.
Put the chickpeas in a heat -resistant mold or on the oven. Put the oven in a preheated to 200 ° and let it be fried for about 40 minutes.
Every 10-15 min. Stir the chickpeas so that he is browned well.

Let the finished dish cool and present to the guests.

In conclusion, I would like to emphasize that the preparation of snacks for a beer drink at home is a wonderful way to please yourself and your loved ones with delicious and original dishes. Using natural ingredients, such as cheese slices, seafood or crispy slices of potatoes, meat, you can create a unique atmosphere and enjoy a pleasant pastime in a circle of beloved people.