How to properly and tasty need to cook crayfish with garlic, dill and lemon, water, milk, beer and beer? How many minutes to cook crayfish in time after boiling until cooked?

Every person can cook delicious crayfish. Adhere to cooking recipes, and you will get tasty and delicate meat.

Content

Crayfish is a product that is not a frequent guest on our table. But in fact, cooking this dish is very simple, but in the end you get an original taste and aroma.

There are many recipes for making such a dish
To achieve a unique taste and aroma, various spices are used
This article provides unique recipes. Cancer meat will turn out to be delicate and tasty

Why are crayfish boiled alive and why can't you cook dead crayfish?

Often people ask the following question: why are crackers boil alive and why you can’t cook dead crayfish? These arthropods feed on carrion, and therefore their meat quickly fades.

Is it possible to cook dead crayfish caught yesterday?

Ponds are not always near the house, and therefore fishermen often have to leave for a day or two in order to bring a lot of prey. The fishermen may have a question, is it possible to cook dead crayfish caught yesterday?

Tip: Cook crayfish immediately after fishing. If this is not possible, then take them to a cold place, and then prepare them, as usual.

The prey will be perfectly preserved if it is overlaid with ice. You can bring frozen water cubes for fishing with you in a special thermal container.

Remember: you can not cook dead crayfish that died their death. You only need to catch arthropods alive!

You should know: there is one way to check, the crayfish were cooked alive or already dead: if they have a tight tail in the prepared form, then the cancer was cooked fresh.

This is due to the fact that when living cancer is thrown into boiling water, it turns his tail into a kalachik. This method is used to determine the freshness of the preparation of these arthropods in cafes and restaurants.

How to cook crayfish in water, how much salt?

The easiest way to make crayfish is cooking them in water with salt. As mentioned above, this method of cooking is suitable for people who do this for the first time.

How to cook crayfish in water, how much salt? Full the following stages:

Wash the crayfish
Type water into a pan so that it covers crayfish a little when cooking
Put a pan on the fire
When the water boils, pour salt into it at the rate of 1 tablespoon per 1 liter of water
Put crayfish in boiling water
When the shell of crayfish is red, turn off the fire and cover the pan with a lid
In this form, crayfish should be infused for 10 - 15 minutes
After that, they can be laid out on a serving plate and serve to the table

How much time to cook the living cancers in boiling water?

Cancer needs to be boiled until their shell turns red. Accordingly, the question arises, how much time to cook cancers living in boiling water? The cooking time is from 15 to 20 minutes. If the crayfish are very large, then they need to be cooked for up to 30 minutes.

Important: do not leave crayfish in hot water for a long time after cooking (more than 15 minutes), since their meat can become too soft and tasteless.

How to cook crayfish at the stake?

It often happens that you need to cook crayfish in marching conditions. How to cook crayfish at the stake?

If there is any metal container, then they can be welded at the stake. The process of cooking in the campaign is the same as at home: you need to throw crayfish in boiling salted water, cook for 15 minutes and let them brew for the same time.

But, if there are no pots with you, then you can fry the crayfish on the stake. How to do it? Well, if there is a lattice with you: put crayfish on it, add and fry on the stake for 5 minutes.

Remember: the heat is very dry! Therefore, it is not recommended to keep crayfish above the bonfire for longer than 3 - 5 minutes.

If there are no lattices, you will have to use skewers.

Important: but this method is suitable for those people who differ in courage, because crayfish will have to be stumbled into metal rods alive. They can be killed before the string process. This method of cooking is not unpleasant.

Is it possible to cook frozen crayfish and how to cook correctly?

If the catch was a success, and you brought a lot of crayfish home, then you can freeze them.

To do this, it is necessary to boil them for 5 minutes without salt, cool, place in plastic bags and put them in the freezer.

Mistresses often ask: "Is it possible to cook frozen crayfish and how to cook right?" After all, you always want to delight my family with new and delicious dishes.

Important: if the crayfish before freezing were correctly prepared, they can be cooked, but immediately before use.

Full the following stages:

Lower the frozen crayfish into boiling water
Cook no more than 5 - 10 minutes in water with salt (1 tablespoon is 1 liter of water)
Get crayfish on a plate, decorate the dish and serve to the table

Tip: if there is no time to cook crayfish before sending them to the freezer, fold them without heat treatment. In the cold, crayfish hibernate, so after they melt, they will come to life again.

You can cook such crayfish as just caught.

How to cook crayfish with lemon?

This piquant recipe will help to cook surprisingly tasty crayfish. In their taste, a "highlight" will appear, the secret of which during eating cannot be revealed immediately.

How to cook crayfish with lemon? Recipe:

Pour water into a pan and put it on the fire
Bring the water to a boil and pour salt at the rate of 1 tablespoon is 1 liter of water. Also add a pinch of dry dill and several branches of fresh greens to boiling water
Mall crayfish into the water, cook them for 15 - 20 minutes
When the shell of the crayfish turns red, turn off the fire, and leave them in the pan for another 10 minutes
After this time, take out the crayfish from the pan and put them on the plate
Now you need to sprinkle the finished dish with lemon juice. Serve a plate with ready -made and piquant crayfish

How to cook crayfish in milk delicious?

If you have never prepared crayfish in this way, then it will seem unusual and strange to you. But the taste of crayfish cooked in milk is unusually delicate and unique.

How to cook crayfish in milk delicious? Recipe:

Boil milk, cool it to room temperature
Lower crayfish to milk, pre-washed, and soak them within 3 hours
Get crayfish and rinse thoroughly. Set aside milk, it will come in handy for us
Put a pot of water on the fire, and when the water boils, lower the crayfish into it. Add salt, black pepper with peas and green dill. Cook crayfish for 7 minutes
Drain the broth and pour milk into a pan, in which crayfish were soaked
Cook them for another 5 minutes. After time, take ready -made crayfish cancers on a serving plate

How to cook crayfish in beer?

It turns out that you can not only drink beer, but also prepare crayfish in it. Absolutely everyone will like such a cooked dish. Your guests will even want to take you a recipe for such delicious crayfish.

How to cook crayfish in beer? Recipe:

To prepare the brine, you will need beer and ordinary water - proportion 1: 1
Put the brine on the fire. Salt it right away, add pepper with peas, bay leaf and dill (seeds and stems)
When the brine boils, put the crayfish in it
Cook them until readily 15 - 20 minutes
When the shell becomes red, let them brew in this water under the lid for 15 minutes and
put the crayfish into the plate, decorate the dill twigs.
Now you need to sprinkle the dish with a few drops of lemon

How to cook crayfish for beer?

Not only true connoisseurs of beer like to use it with crayfish, but ordinary inhabitants with pleasure will taste a liter of this alcoholic drink with delicious and unique crayfish prepared according to a special recipe.

How to cook crayfish for beer? Recipe:

Wash the crayfish under water
Put a pan with water on the fire and bring to a boil
Add salt to the water at the rate of 7 - 8 tablespoons per 5 liters of water. For the aroma, put a tablespoon of dry dill or its seeds, bay leaf, peppercorns
Put the crayfish in a boiling brine and cook for 15 minutes. Then turn off the fire and set aside a pan with crayfish so that they insist. Their meat will be soft and tender

How to cook crayfish with dill?

Dill gives the dish of thin sharpness. Therefore, many people, when they cook crayfish, necessarily add dry or green dill.

Important: if you want the taste to be more refined, add stems and seeds of dill to the brine, and not green tops.

Many people ask the question: how to cook crayfish with dill? Almost all of the above recipes for preparing this dish contain dill in the composition of ingredients. You need to cook crayfish with dill for 15 - 20 minutes.

How to cook tasty crayfish with garlic?

Garlic will help to cook delicious crayfish. But do not forget to add other necessary ingredients to the brine.

How to cook tasty crayfish with garlic? Recipe:

Wash the crayfish under running water
Pour a little water into the pan, bring to a boil
Add bay leaf to the water, fragrant pepper, one bulb cleaned from the husk
When the spices are wrapped in brine for 5 - 7 minutes, catch the bulb and remove it from the pan. Pour a glass of tomato juice and the same amount of beer
Put the crayfish in the resulting brine, cover the pan with a lid and cook them for 7 minutes. If the crayfish are not completely covered with brine - it's okay, they will still be perfectly cooked in a closed dish
After time, add salt at the rate of 1 tablespoon per 1.5 liters of water. Grind the garlic and also put it in brine with crayfish. 3 minutes before cooking, put green dill (1 bunch) and half lemon cut into slices
After cooking, turn off the fire, but do not open the lid - let the crayfish brew
When serving on the table, squeeze out a little lemon juice for crayfish

How much small and large cancers do you need to cook?

The cooking time really depends on the size of the crayfish. Usually, after the catch, these arthropods are sorted out, and only large ones are taken for food, since their meat is tasty and delicate.

Important: all of the above recipes are designed specifically for the preparation of large crayfish.

You need to cook small crayfish no more than 7 - 10 minutes. Follow the color of the shell, if it blushes, you need to let them brew for 10 - 15 minutes and crawls are ready for use.

Crayfish with caviar, how to cook?

Caviar in crayfish is edible, but it is tough and tasteless, so many people do not eat it. In general, it is better to catch crayfish when they are without caviar (in the spring and early summer), then they will be tasty.

But, if you came across crayfish with caviar, how to cook them? Prepare them for any of the above printed recipes that you like. Such crayfish meat will still be useful and tasty.

Why are crayfish blushing when they are boiled?

This question worries many people. So, why are crayfish blushing when they are boiled?

The reason is the special composition of the shell. It contains carotenoids - these substances are necessary for masking. Depending on the environment, the proteins contained in the shell change their color from light to dark tone. When the water temperature is more than 100 degrees, the pigmentation process is irrevocably destroyed.

Cancer meat is very tasty and healthy, like the meat of many other inhabitants of the seas and rivers. Therefore, prepare crayfish for your family or guests, and enjoy a unique taste. Enjoy your meal!