Tasty cookies on brine with nuts, cocoa, tsukati, raisins, dried fruits, cottage cheese, poppy seeds, honey, pumpkin, lemon, tangerines, to beer: Best recipes

In this article we will get acquainted with recipes for cookies on brine. A fairly unusual component can be an excellent basis for making delicious baking.

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Homemade cookies are a favorite sweetness of many people. The advantage of such baking can be called that you yourself can add certain products to the treat at your discretion, and the cost of homemade goodies is less purchased.

Often homemade cookies are cooked on milk, kefir, Margarine, but there is another product that is great for this purpose - a cucumber and tomato brine.

Brush cookies: simple recipe

Many of you will be surprised to see the brine in the list of ingredients. And really, after all, what can be in common with sweet cookies and salty cucumber or tomato brine. However, in the finished product, the taste of brine is not felt, but the treat is very tasty and melting in the mouth.

According to this recipe, you can prepare the simplest cookies on the brine, the process of making sweets will not take more than 40 minutes.

Cucumber brine - 1.5 cups
Sunflower oil refined - a little more than half a glass
Wheat flour - 3.5 cups
Sugar - 150 g
Looser - 1.5 tsp.
Vanilin, cinnamon - at your discretion

We will cook cookies on the brine in this way:

Pour the brine into the container, by the way, if there was no cucumber in the house, you can replace it with tomato, you will not notice the difference. Add granulated sugar, vanillin and cinnamon to the same container, stir the ingredients until dissolved.
Next, pour the indicated amount of sunflower oil into the liquid and mix the products again.
Sift the flour into a separate deep plate. This procedure is mandatory, since we do not need any lumps in the test. Add the baking powder to flour, mix the ingredients.
Now we gradually add dry ingredients to the liquid mass and stir them until a homogeneous state. Next, knead the dough with the hands until it becomes elastic. According to this recipe, it is permissible so that the dough is slightly linked to the hands.
Divide the dough into small pieces, of which we form balls or other figures.
Lubricate the baking sheet with a small amount of oil and transfer the products to it.
We send the cookies to bake into a warmed oven for 15-20 minutes.
If desired, finished products can be sprinkled with powdered sugar.

Cookies on a brine with nuts: recipe

Such confectionery products are very tasty, fragrant and nutritious, since their composition contains healthy nuts.

Tomato brine - 1 cup
Almonds - 40 g
Hazelnuts - 40 g
Vegetable oil - 180 ml
Wheat flour - floor kg
Sugar - 150 g
Salt - a small pinch
Baking powder - 2 tsp.
Cinnamon - at your discretion

We proceed to the preparation of goodies:

Almonds and hazelnuts must be fryed a little in a dry pan or dry. Next, chop the nuts with a coffee grinder or a blender, if you want to get large pieces of nuts in cookies, just break each nut into a couple of parts.
In a separate deep container, mix the brine and sugar, stir the liquid until the sugar dissolves.
Next, add vegetable oil, cinnamon, salt to the container and mix all the ingredients again.
We sift the flour in order to remove all the unnecessary lumps from it, mix it with a baking powder and gradually insert it into the liquid mixture.
Also in the future dough we lay out our nuts. If desired, you can take walnuts or any other to your taste.
We knead the dough until it becomes elastic.
From the finished dough we cut out the desired figures or divide it into small pieces and from them we form cookies in the form of balls. Remember that the time of cooking the sweetness depends on the size of the balls.
The form on which we will bake, lubricate with butter or sprinkle with flour, or mankua, shift the cookies there.
We send the form to the warm-up oven and bake the treat for 10-15 minutes.
If desired, the finished sweetness can be sprinkled with powdered sugar or anointed with honey and sprinkle with confectionery podipation.

Cocoa cookies with cocoa: Fragrant baking recipe

Cookies on the brine can also be prepared with cocoa. In this case, we get a tasty and aromatic chocolate treat, which is quickly and simply prepared.

Cucumber brine - 1 cup
Flour - 350 g
Sugar - 70 g
Cocoa - 5 tbsp.
Sunflower oil refined - 7 tbsp.
Lemon juice - 1 tsp
Looser - 1.5 tsp.

In order to enjoy yourself with this goodness, follow the instructions for its preparation:

Pour the brine into a deep large plate and add sugar to it, stir the ingredients.
Then add the indicated amount of vegetable oil and lemon juice to the liquid.
Next, in a separate plate, mix the baking powder and flour, which must be sifted. Then add cocoa here and mix the ingredients again.
Gently add a dry mixture to the liquid and knead the dough.
The dough should turn out to be soft and elastic.
From the dough we form small cookies.
We cover the baking sheet with parchment paper and shift the cookies onto it.
We send the products to a warm-up oven and bake for about 10-15 minutes.
Those who love cocoa can sprinkle the finished product with a mixture of cocoa and powdered sugar or cover the cookies with chocolate icing.

How to cook cookies on a brine with cottage cheese?

Cooking with cottage cheese can be considered a delicious dessert that you can enjoy yourself at any time of the day. Such pastries turn out to be very tender and literally melts in the mouth.

The cottage cheese according to the recipe can be replaced with cottage cheese mass with any additives. For example, if desired, you can take cottage cheese mass with chocolate balls, dried apricots or raisins.

Broke - 250 ml
Flour - 3 glasses
Home cottage cheese - 100 g
Sugar - 80 g
Looser - 1.5 tsp.
Salt is a pinch
Cinnamon, vanillin, turmeric - at your discretion
Refined vegetable oil - 5 tbsp.

Next, cook cookies in this way:

In a separate container, clean the cottage cheese with granulated sugar, add cinnamon, vanillin and turmeric to the ingredients, mix the contents of the plate.
In another deep plate, mix the cucumber or tomato brine, vegetable oil and salt.
We sift the flour and mix with the baking powder.
First, add cottage cheese with sugar and spices to the liquid mixture, mix the resulting mixture until a homogeneous consistency.
Next, pour flour with baking powder into the same container. At this stage, adjust the amount of flour, perhaps it will need a little more or less.
We knead the dough, it should turn out to be delicate, elastic, but at the same time quite tight, not very liquid.
We form small balls from the dough, crush them a little so that they look like a cookie.
We send products to a baking sheet greased with vegetable oil and bake them in an oven for about 15-20 minutes.
At the same time, you need to send a baking sheet with cookies to an already preheated oven, otherwise the preparation time increases by about 10 minutes.
Such a treat is very tasty to eat with milk.

Brush cookies: recipe with pumpkin

The pumpkin is a delicious and useful vegetable, from which you can also bake delicious cookies. And at least at first glance, a cucumber brine and pumpkin, these are completely not the components that should be used for sweet cookies, having tried the finished treat, you will see the opposite.

Oatmeal flakes - 120 g
Sweet pumpkin - 220 g
Seed - 100 ml
Chicken eggs - 1 pc.
Sunflower oils - 60 ml
Sugar - 60 g
Salt is a pinch
Cinnamon - at your discretion

We will cook in this way:

First of all, let's do flakes. They must be chopped with a blender, however, some hostesses prefer to leave the flakes whole, but in this case, perhaps, it will be necessary to add a little flour to the dough.
My pumpkin, clean from the insides and peel and rub on a grater. Squeeze the juice and leave dry pulp.
In a separate container, mix the brine, granulated sugar, cinnamon and oil. Mix the ingredients.
Next, send an egg here, beat the mixture slightly.
Now we shift the pumpkin into the liquid and gradually pour oatmeal.
We knead the dough, it should not turn out to be liquid. Its consistency should allow you to form cookies. If necessary, add more flakes or a little flour at this stage. We give the dough to stand for 10-20 minutes., This is necessary so that the flakes are slightly swelled.
We form cookies of any shape from the dough and transfer it to a baking sheet covered with parchment paper. Notice, this dough does not need to be rolled out, since there is no flour in it, and it will not turn out to be elastic.
We send a baking sheet to a warm -up oven and preparing a treat for about half an hour.
The longer you bake sweetness, the dry it will turn out.

Cookies on a brine of rye flour with raisins: Recipe

Tasty cookies on the brine can be prepared using not only wheat flour, you can also make the dough from rye. At the same time, you can add nuts, raisins, pieces of fruit to the dough.

Tomato brine - half a glass
Rye flour - 2.5 cups
Wheat flour - half a glass
Sugar - 3 tbsp.
Looser - 1.5 tsp.
Sunflower oil refined - 6 tbsp. l.
Cinnamon - Paul Ch.L.
Raisins are a handful

Cooking the goodness of rye flour as follows:

Rinse and soak the raisins for 10 minutes. warm water.
Pour the brine into a deep container and dissolve sugar in it.
We send the specified amount of vegetable oil there.
We sift the flour and gradually pour into the resulting liquid, mix the ingredients.
Add baking powder, raisins to the plate and mix the contents of the container again, knead the dough. The dough should turn out to be quite tight, but at the same time elastic.
We leave the dough stand for half an hour.
After the indicated time, we roll out the dough and cut out the figures we need from it or simply form small cakes from it.
Lubricate the baking sheet with vegetable oil and put cookies on it.
We send a baking sheet to a heated oven for 15 minutes.
If desired, such cookies can be served with jam or honey.

Cookies on a brine of corn flour with zuckets: Recipe

An equally interesting option for cookies on the brine is cookies made of corn flour. You can add almonds, any other nuts to such cookies. We preferred the centers.

Cucumber brine - 10 tbsp. l.
Corn flour - 220 g
Soda - Paul Ch.L.
Sugar - 50 g
Refined vegetable oil - 9 tbsp. l.
Tsukati - 50 g

A few words about this type of flour at once. The corn flour is quite rough, so the dough made of it is not as elastic and soft as made of wheat flour. If you want to get crumbly dry cookies, then this option is just for you, if you want a softer treat, replace 100 g of corn flour 100 g of wheat. We sift the flour and combine with soda in a separate container:

Pour the brine into a deep plate, in it we dissolve the granulated sugar.
Next, pour the oil into the liquid.
Gradually add dry ingredients to the liquid mixture, stir the ingredients until a homogeneous state.
Add cockers to the dough and knead it until cooked.
We roll out the dough and form cookies from it.
The baking sheet on which we will bake, lubricate with vegetable oil or cover with parchment paper and transfer the products to it.
We put a baking sheet in a warmed oven for about 15 minutes. The readiness of the cookie will be indicated by its rosy color.

Cookies on a brine with poppy seeds and honey: recipe

The combination of honey and poppy is quite familiar to us. These ingredients are added to pastries, porridge, etc. Cookies on a brine with poppy seeds and honey are incredibly aromatic and tasty, so each hostess should try to cook it.

Tomato brine - 200 ml
Wheat flour - 2 glasses
Sunflower oil refined - 4 tbsp.
Sugar - 4 tbsp.
Looser - 1.5 tsp.
MAK - 2.5 tsp.
Natural liquid - 1 tbsp.
Vanillin, cinnamon, turmeric - at your discretion

Next, follow the instructions for cooking cookies:

Pour the brine into a deep container and dissolve sugar in it.
Next, pour vegetable oil into the liquid.
We sift the flour and mix with the baking powder.
We wash the poppy and pour boiling water for 5-10 minutes.
Add poppies, honey and spices to the liquid mixture as desired.
Next, gradually pour the dry mixture into the liquid and knead the dough, it should turn out to be elastic and soft. Adjust the amount of flour, perhaps it will need a little less or more. If desired, you can make a liquid dough and simply pour it on a baking sheet covered with parchment.
From the dough, form cookies and send it to a greased baking sheet.
We bake products in a preheated oven for about 15-20 minutes.

Cookies on brine with dried fruits, lemon and tangerine: recipe

The cookies according to this recipe are unusual, since it includes a sugared lemon and tangerines. This recipe is necessarily needed by every hostess, because with this delicacy you can pleasantly surprise not only your family, but also guests.

Cucumber brine - 1 cup
Wheat flour - 350 g
Rye flour - 150 g
Kuraga - 3 pcs.
Bunny - 3 pcs.
Sharged lemon - a couple of lobules
Sawmarine mandarin - 3 pcs.
Sugar - 50 g
Cinnamon is a pinch
Vegetable oil - half a glass
Looser - 1.5 tsp.

Next, we follow such stages of preparation of goodies:

In a deep container, mix cucumber brine, granulated sugar and vegetable oil.
We sift the flour and mix with baking powder and cinnamon.
The prunes and dried apricots are soaked in boiling water for 5 minutes. Next, chop into small pieces.
Saw fruits are also chopped in small pieces. Mandarins are used for these purposes, so 3 pcs. There will be not very much for this recipe.
Add dried fruits and lemon with tangerines to the liquid mixture.
Gradually, pour dry ingredients into the container and knead the dough. It should turn out to be elastic and soft.
Rolling the dough with so much flour will most likely fail, at least it will not be quite convenient, so form the balls with a spoon, and then just give them the form of the liver.
Lubricate the baking sheet and transfer products to it.
Bake cookies in a preheated oven for about half an hour.

Cookies on brine to beer: Favorite men's recipe

Cookies on the brine can be baked not only as a sweet treat, but also as a salty snack for beer. It turns out such a snack is very tasty. If desired, it can be served with various sauces, for example, garlic.

Cucumber brine - 1 cup
Wheat flour - floor kg
Margarine - Paul kg
Salt - Paul Ch.L. Without a hill
Sesame seed - at your discretion
Cheese - 100 g
Baking powder - 1 tsp.

Cooking a snack is very simple:

Mix soft margarine and sifted flour in deep container. We will get a baby.
Add the baking powder, salt to this baby and mix the ingredients again.
Next, pour the brine into the container and add the sesame seeds. Make the dough.
Three cheese on a fine grater and half add to the dough. The dough should turn out to be elastic and one that could be rolled out, that is, not very liquid.
We form balls, cookies of any shape from the dough.
Lubricate the baking sheet with oil and shift the goodness to it.
We send the treat to the oven for 20 minutes.
After the indicated time, we sprinkle each cookie with a small amount of cheese and let it melt in the oven
Serve a snack for beer with garlic sauce.

Cookies on the brine - a quick version of delicious home baking, which will surprise you and unexpectedly rimmed guests.