Quick snacks from puff pastry. Snakes for the New Year from puff pastry. A snack of puff pastry with crab sticks, with herring, chicken and champignons

Recipes of the best fast snack snacks.

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New Year's holidays rush housewives in creating interesting and unusual snacks that will be able to cook in a matter of minutes, for little money. This year, the problem of funds due to pandemia, a decrease in the number of jobs is acute. One of the good ways to save money is snacks from puff pastry on the New Year's table. In this article we will consider several common and most delicious recipes.

New Year's appetizers from puff pastry with chicken

Puff pastry is an inexpensive product that can be purchased at any supermarket. You can purchase both yeast and fresh dough. It is created on the basis of multiple folding of a layer of dough lubricated with oil. The main feature in the low cost of the product, and the possibility of creating the most unusual dishes.

Ingredients:

500 g of finished dough, semi -finished product
400 g of chicken thighs
200 g of champignons
Bulb
Mayonnaise
Greens

Snacks for the New Year from puff pastry, recipe:

First you need to defrost the puff pastry, cut without rolling it into squares. It is necessary that the length of the side of the square is one and a half times larger than the diameter of the basket. You can use silicone or metal forms for cupcakes.
It is necessary to place the square in the shape without lubricating it. The semi -finished products are baked at a temperature of 220 degrees for 15 minutes. It is necessary that the dough is slightly browned, it becomes light brown.
During the baking of the base, you must do the filler. To do this, boil chicken hips, separate meat from bones, cut into small cubes. Fry in vegetable oil with the addition of champignons and onions.
After the mass has cooled, seasoned with mayonnaise, adding chopped greens. This filling is filled with finished baskets of puff pastry. The dish can be served both hot and cold. If you want to cook hot snacks, then after filling the baskets with filling, they are sprinkled with a small amount of cheese and baked for 5 minutes so that the cheese melts.

Speak "spoon" from puff pastry

This is a good option for snacks for strong alcoholic drinks, white dry wine. The preparation is based on puff pastry and tuna for salads.

Ingredients:

500 g of finished puff pastry
Parchment
Tuna jar for salad
Three boiled eggs
1 large onion
Parsley and dill
100 ml of mayonnaise

Speak "spoon" from puff pastry, recipe:

To prepare the dish, it is necessary to defrost the dough in advance and put it on the table sprinkled with flour. You do not need to roll out the layer of dough. A spoon is placed on the surface of the dough, and small molds are cut out with a knife for pizza.
It is necessary that something similar to spoons, with a wide base and a narrow holder. Such semi-finished products are laid out on parchment, baked for 10 minutes. A metal spoon must be taken in the middle in the widest part so that it becomes a spoon or frying pan.
In a separate bowl, open the tuna for the salad along with the liquid in which it was, to the puree state. Add egg and mayonnaise, onions, you can cut the greens. Fill the resulting frying pans from puff pastry.

Delicious snack from puff pastry with feta cheese

You can cook not only cold, but also hot snacks from puff pastry. They perfectly complement holiday dishes, alcohol. But, besides this, they can be used independently as a full -fledged dish. One of the good options are cheese rolls.

The following ingredients will be needed for their preparation:

500 g without yeast puff pastry
500 g of cottage cheese
200 g of Feta cheese
Greens
Egg
Spices
Vegetable oil

Delicious snack from puff pastry with feta cheese:

First, we defrost the semi -finished product until soft. There is no need to roll the dough, it is laid out on a table sprinkled with flour. It is necessary to mix cottage cheese with feta cheese, chop the greens and enter one egg, spicy herbs. You will get a salty filling.
It is applied to the dough layer, and folded in the form of a roll. They cut into small washers, the length of which is 3-4 cm. They are laid on a baking sheet sprinkled with flour, baked at a temperature of 200 degrees, for 15-20 minutes. It is necessary that the surface becomes light brown.

A snack with a puff pastry dough for a festive table

For this dish will be needed:

4 hips with bone
300 g of champignons
One onion
Spices
Salt
500 g of puff pastry
Foil
Frying oil

A snack with puff pastry tests:

To prepare the filling, it is necessary to boil chicken hips in salted water. Bones are removed and soaked in water for another 30 minutes. It is necessary that they are wet. The meat is chopped in small pieces, mixed with mushrooms, onions and fried in vegetable oil until the mushrooms become soft.
Spices are added to this minced meat. When the filling is finished, it is necessary to cut the thawed puff pastry into small squares. Their size is 10 by 10 cm. A tablespoon of filling is laid out in the center of each square.
Pre -soaked bones from the thigh are inserted into the center of the filling, and the dough is connected around them. It is necessary that it turns out a product that looks like chicken burn. The upper part of the bone that sticks out of the dough must be wrapped in foil so that it does not burn during the baking. The products are baked for 20 minutes in the oven, at a temperature of 190-200 °. To make the product rosy, it is lubricated with yolk using a silicone brush.

Fast leaps from puff pastry

This is an alternative to pizza, which does not need to be cut. It is served in the form of small rolls to the festive table. This is very convenient, since everyone can take a small roll.

It will take:

One large tomato
300 g of ham
2 boiled eggs
Mayonnaise
Onion
500 g of puff -free dough
One egg for coating
Tablespoon of sesame seeds

Quick snacks from puff pastry:

To prepare the dish, you need to defrost the dough. The ham is cut with a small strip, and pre -boiled eggs are crushed on a grater. Add mayonnaise, cheese and tomatoes. Vegetables must be cut into small pieces.
The onion is pre -fried and introduced into the prepared mixture. The resulting filling is laid out on a thawed layer of dough and turned in the form of a roll. Cut into pieces 4 cm long.
The surface of the rolls is lubricated with yellow and sprinkled with sesame seeds. Bake for 20 minutes, at a temperature of 210 degrees.

Puff pastry appetizer with crab sticks

This is an inexpensive recipe that is served in cold form. A great addition for champagne or dry white wine.

Ingredients:

500 g of puff -free dough
200 g of crab sticks
3 pcs of boiled eggs
Mayonnaise
Greens
300 g of solid cheese
100 g of olives

A snack of puff pastry with crab sticks:

To prepare tartlets, it is necessary to defrost the dough, cut it into squares 5 by 5 cm. They are laid out on a baking sheet sprinkled with flour, baked until cooked. It is necessary that they become light brown. During the baking of the base, you must start filling.
Crap sticks are crushed on a grater to small flakes, grated boiled eggs, cheese and sliced \u200b\u200bolives are added. If desired, you can add pickled onions. They are seasoned with mayonnaise and complemented by greens.
After the basis for tartlets is ready, it is extracted from the oven and cooled. As soon as the base cools down, small balls are formed wet with wet hands, the foundations are laid out in the center. If desired, you can roll balls in chips made of crab sticks or coconut. Then the snacks will look like Rafaello.

Cold appetizers made of puff pastry with herring

This is a kind of layered pie, which is prepared with fish and served in cold form.

Necessary ingredients:

450 g of puff pastry
200 g of herring or 1 herring with a ridge and head
One onion
Vinegar
Sugar
Apple
Mayonnaise
3 cloves of garlic
Boiled carrots boiled
Boiled eggs

Cold snacks from puff pastry with herring:

To prepare the dish, it is necessary to defrost the puff pastry, cut it with small squares and bake it to light brown color. There is no need to adhere to some shape, cutting the dough, as this is the basis that will be turned into a baby.
As soon as the base has cooled, it is broken into small crumbs. A detachable shape for salad or cakes is placed in the dish. At the bottom, the dishes are crumbling the base of puff pastry, lubricated with mayonnaise. Carrots with garlic are laid on top. This layer is lubricated with mayonnaise and again lay a layer of crumbs from the dough.
Lubricated again with mayonnaise. On top are laid on a grater of eggs along with garlic and mayonnaise. The last layer is laid out the herring chopped in a blender along with mayonnaise and apples. This layer can be very wet and viscous. In order for it to be more dry, it is advisable to grind the apples on a grater separately, squeeze the juice, mix with mayonnaise. If desired, you can add finely chopped pickled onions.
This layer is laid on top on the dough and covered with cling film. The mass must be left in the refrigerator for 3-5 hours so that it is completely saturated. Remove the basis for the test and cut into portioned pieces. This pie looks very beautiful on the festive table. The surface can be covered with grated yolks or decorated as desired.

Read on the topic:

Puff pastry cakes are a great recipe for New Year's Eve and any holiday. It will not take much time, especially if you prepare the base from puff pastry in advance.