Georgian Tkemali sauce for the winter at home: Best recipes. How to prepare the tkemali sauce for the winter, from cherry plum, thorns, gooseberries, red currants, apples, tomato paste, cherries, apricot?

Wild drain sauce is a business card of Georgia. But what if the wild plums of Tkemali grow only in Georgia? Learning to cook delicious sauces made of cherry and other available berries.

Tkemali from plums: Georgian recipe classic for the winter. Tkemali made of green cherry plum: recipe for the winter

There are many recipes of sauce from wild plum, since each Georgian mistress has its own recipe, proven by more than one generation.

In this part, the basic recipe for the sauce for the winter is presented.

Ingredients:

• wild plums Tkemali - 1 kg,
• garlic - 50 g,
• fresh greens (cins-1/3, ombal-1/3, anise-1/3)-30-50 g,
• dry seeds of cilantro - coriander (peas) - 1 tsp,
• sharp pepper - 1 pod,
• salt-10-14 g (2 tsp),
• water - 1.5 l.

Preparation:

1. Put the plums in the pan and pour water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 15-20 minutes from the moment of boiling.
2. Let the berries cool a little. Drain the plum broth into a separate container. Do not pour the liquid!
3. Remove berry bones. Wipe the berry mass through a sieve or problem.
4. Separately, problem slices of garlic, greens, dry seasonings, salt.
5. Mix berry mashed potatoes and spices. If necessary, add a little berry decoction. The consistency of the sauce should resemble liquid sour cream.
6. Constantly stirring, bring the mixture to a boil and cook over low heat for 15-20 minutes. In 5 min. Until the end of cooking, put on a plate 1 tbsp. l. sauce and let it cool. Try the cooled sauce to evaluate its taste. If necessary, add salt and spices to the main berry mass.
7. Put the finished sauce into sterile cylinders and roll up.

Notes to the recipe:

1. Tkemali plums can be either unripe (greenish) or ripe.
2. Ombalo is a wild swamp mint. The use of spices in the sauce prevents the fermentation process. You can replace with ordinary mint (be careful, this grass has a fairly sharp aroma, which not everyone likes). An alternative to mint can be lemon balm.
3. There should be quite a lot of water: berries should be covered completely!
4. The boiling process is accompanied by abundant foaming. Do not leave the pan unattended.
5. Plums are ready when the pulp easily moves away from the skin and bones.
6. Be careful: for canning, ordinary table salt (not iodized) is used.
7. The recipe indicates a basic set of spices that can be adjusted to your taste.
8. Classic tkemali refers to spicy sauces with a pronounced sour taste. If the sauce seems too sour - add a little sugar. If you use ripe berries with low acidity, add a little apple or wine vinegar to the sauce.
9. The remaining plum decoction can be used to prepare compote.

Tkemali with basil for the winter: recipe

To prepare tkemals with a basil, replace the greens of cilantro, ombaalo, anise (see the base recipe at the beginning of the article) with the greens of the basil (30-50 g). If you use green berries, respectively, add green basil to the sauce. For red berries, choose a red spice. By the way, the red/purple basil is preferred in the Caucasus.

Tkemali from red cherry plum: recipe for the winter

Closing is quite capable of replacing Tkemali drain in the basic recipe. And if you want something new, try this recipe created based on the famous Georgian sauce.

Ingredients:

• red red - 1 kg,
• tomato paste - 175,
• sugar - 70 g,
• salt-10-14 g (2 tsp),
• garlic-50-70 g;
• dry seeds of cilantro - coriander (peas) - 10 g,
• sharp pepper dry - 1 pod;
• water - 1.5 l.

Preparation:

1. Put the plums in the pan and pour water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 5-10 minutes from the date of boiling.
2. Let the berries cool a little. Drain the plum broth into a separate container. Do not pour the liquid!
3. Remove berry bones. Wipe the berry mass through a sieve or problem.
4. Separately, problem slices of garlic with salt and coriander.
5. Mix berry mashed potatoes, tomato paste, sugar and garlic mass. If necessary, add a little berry decoction. The consistency of the sauce should resemble liquid sour cream.
6. Constantly stirring, bring the mixture to a boil and cook over low heat for 15-20 minutes.
7. Put the finished sauce into sterile cylinders and roll up.

Notes to the recipe:

1. There should be quite a lot of water: berries should be covered completely!
2. The boiling process is accompanied by abundant foaming. Do not leave the pan unattended.
3. Plums are ready when the pulp easily moves away from the skin and bones.
4. Do not replace tomato paste with juice: the sauce will be too liquid.
5. Coriander can be replaced with a mixture of hop-sunels.

Tkemali with tomato paste: recipe for the winter

Tkemali recipe with tomato paste is placed under the heading Tkemali from red cherry plum: recipe for the winter(see previous recipe). Crassh can be replaced with plums, apples, padalits, gooseberries, green grapes or any other acidic berries.

How to make tkemali from yellow cherry plum for the winter?

Ingredients:

• elya yellow - 1 kg,
• sugar - 100 g,
• salt-10-14 g (2 tsp),
• fresh greens (1/3 - parsley, 1/3 - dill, 1/3 - cins) - 50 g,
• garlic - 20 g,
• burning pepper (flakes)-2-3 g,
• water - 1.5 l.

Preparation:

1. Put the plums in the pan and pour water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 5-10 minutes from the date of boiling.
2. Let the berries cool a little. Drain the plum broth into a separate container. Do not pour the liquid!
3. Remove berry bones. Wipe the berry mass through a sieve or problem.
4. Separately, problem scabs garlic with salt and herbs.
5. Mix berry mashed potatoes, sugar, cereals of spicy pepper and garlic mass. If necessary, add a little berry decoction. The consistency of the sauce should resemble liquid sour cream.
6. Constantly stirring, bring the mixture to a boil and cook over low heat for 15-20 minutes.
7. Put the finished sauce into sterile cylinders and roll up.

Notes to the recipe:

1. A cilantro can be replaced by the greens of the basil.

Tkemali from apricot: recipe for the winter

Tkemali from apricot is prepared according to the same technology as Tkemali made of yellow cherry plum (see the previous recipe). With the only reservation, if you use ripe sweet berries, sugar may not be needed.

Tkemali from gooseberries: recipe for the winter

Ingredients:

• gooseberries - 1 kg,
• garlic-50-70 g,
• fresh greenery (1/4 - parsley, 1/4 - dill, 1/4 - cins, 1/4 - basil) - 70 g,
• wine/apple cider vinegar - 60 ml,
• sugar - 100 g,
• spicy mixture of hop-sunels-20-30 g,
• ground black pepper - to taste,
• salt-10-14 g (2 tsp),
• water - 0.5 l.

Preparation:

1. Clean gooseberries from tails and stalks.
2. Put the berries in a pan and pour water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 5 minutes from the moment of boiling.
3. Let the berries cool a little. Drain the decoction into a separate container. Do not pour the liquid!
4. Wipe the berry mass through a sieve.
5. Separately, problem scabs garlic with salt and herbs.
6. Mix berry mashed potatoes, sugar, garlic mass. If necessary, add a little berry decoction. The consistency of the sauce should resemble liquid sour cream.
7. Constantly stirring, bring the mixture to a boil and cook over low heat for 10 minutes. Pour in vinegar, mix thoroughly.
8. Put the finished sauce into sterile cylinders and roll up.

Notes to the recipe:

1. Berries for the preparation of sauce should be a little unripe and hard.

Tkemali: a recipe for drain from hops-sunels for the winter

If the gooseberries are replaced with plums (see the previous recipe), you will receive a spicy drain sauce from a hop-suunel.

Tkemali from apples: recipe for the winter

Ingredients:

• apples-1-1.5 kg,
• garlic - 30 g,
• bulgarian pepper - 50 g,
• fresh cilantro greens - 30 g,
• fresh greens of basil - 30 g,
• sugar-50-70 g,
• salt-10-14 g (2 tsp),
• water - 0.5 l.

Preparation:

1. Cut the apples into four parts about free from seed boxes, put in a pan. Add peeled pepper to apples. Pour the contents of the pan with water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 5-10 minutes from the date of boiling.
2. Let the apples cool a little. Drain the decoction into a separate container. Do not pour the liquid!
3. Wipe the mass through a sieve.
4. Separately, problem scabs garlic with salt and herbs.
5. Mix mashed potatoes, sugar, garlic mass. Add a little decoction if necessary. The consistency of the sauce should resemble liquid sour cream.
6. Constantly stirring, bring the mixture to a boil and cook over low heat for 10-15 minutes.
7. Put the finished sauce into sterile cylinders and roll up.

Notes to the recipe:

1. Apples should be unripe, with white bones. The ideal option is the so-called paragraphs.
2. In total, you should get 0.6 liters of apple puree.
3. Apples are ready when the pulp easily moves away from the skin.

Tkemali from Tern for the winter: Fast recipe

Ingredients:

• terna berries - 1 kg,
• garlic - 50 g,
• fresh cilantro greens - 30 g,
• fresh greens of mint - 30 g,
• salt-10-14 g (2 tsp),
• burning pepper - to taste,
• dry seeds of cilantro - coriander (peas) - 10 g,
• water-0.8-1 l.

The stages of cooking sauce are similar to the basic recipe (see the beginning of the article).

Notes to the recipe:

1. Berries are ready when the pulp easily moves away from the skin and bones.
2. When starting to pure, remove the seeds and only then wipe the mass through a sieve.
3. Adding a small amount of berry puree in the process of grinding garlic and greens significantly facilitates and accelerates the work of the blender.

Tkemali from Kizil for the winter: Recipe

Tkemali from Kizil is prepared using the same technology as tkemali from Tern. See the recipe above the text.

Red currant tkemals: recipe for the winter

Ingredients:

• red currant berries - 2 kg,
• sugar - 180 g,
• salt-10-14 g,
• dried dill greens (finely ground) - 10 g,
• sharp pepper (ground)-5-7 g,
• coriander (ground)-7-10 g,
• garlic - 30 g,
• water - 200 ml.

Preparation:

1. Put the berries in a pan and pour water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 10-20 minutes from the date of boiling.
2. Let the berries cool a little. Drain the decoction into a separate container. Do not pour the liquid!
3. Wipe the berry mass through a sieve.
4. Constantly stirring, bring mashed potatoes to a boil and boil over low heat to a thick sour cream. The approximate time of evaporation is 45-60 minutes.
5. Add sugar, salt, spices and garlic in the press in mashed potatoes. Stir and boil for 5-10 minutes.
6. Put the finished sauce into sterile cylinders and roll up.

Notes to the recipe:

1. Exit - 0.5 l of sauce.

Tkemali made of prunes: recipe for cooking for the winter

In this part of the review, you will get acquainted with the technology of making sauce from dried prunes. If you need a recipe for drain sauce, go to the beginning of the article and read the basic recipe.

Ingredients:

• prunes without bones,
• garlic - 30 g,
• salt - 10 g,
• spicy mixture of hop-sunels-1 tsp,
• water - 500 ml.

Preparation:

1. Put the washed prunes in a pan and pour water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 5 minutes from the moment of boiling.
2. Let the berries cool a little. Decoction - 3/4 of the total volume - drain into a separate container.
3. Bunny and the remaining decoction are problematic. Wipe the puree through a sieve. If the consistency is too thick, add a little more decoction. The perfect sauce in density should resemble a thick sour cream.
4. Add salt, spicy mixture and garlic in the press in mashed potatoes. Mix, boil 5-10 minnet.
5. Put the finished sauce into sterile cylinders and roll up.

Notes to the recipe:

1. The prunes should be dried, not smoked!
2. Exit - 0.5 l.

Tkemali in a slow cooker: recipe for the winter

In a slow cooker, you can prepare any of the sauces given in this review. Preparation technology looks as follows:

1. Place the berries (fruits) for the sauce in a multicooker bowl, pour water. Do not salt! Close the lid. Install the Extinguishing program. Time - 30 minutes.
2. Let the berries cool a little. Drain the decoction into a separate container. Do not pour the liquid!
3. Wipe the berry mass through a sieve.
4. Place the mashed potatoes in the bowl, add spices and spices (according to the selected recipe). Mix well. If the mashed potatoes are too thick, add a little decoction. Set the “Extinguishing” mode. Time-40-60 minutes. The sauce must be stirred periodically!
5. A few minutes before the end of the mode, add vinegar to the sauce (if necessary) and mix thoroughly.
6. At the end of the program, put the sauce into sterile cylinders and roll up.

Notes to the recipe:

1. The cooking time in the “extinguishing” mode (the second stage) depends on the density of the berry puree.
2. Stir with a spatula/spoon to the bottom of the bowl to prevent the suction.

Tkemali with walnuts: recipe for the winter

If you add 100 g of nuts to any of the above recipes in the preparation process, you will receive tkemali with a nut.

It is better to take walnuts, from a new harvest, with a soft taste without bitterness. In an authentic recipe, the nuclei of the nuts are rubbed with a small amount of salt until the nut oil isolated. The oil is drained, and the lost nut mass is added to the sauce with garlic.

There is also a recipe for classic nut sauce, the preparation of which does not require heat treatment. At the same time, the sauce is well stored in the refrigerator throughout the winter.

Ingredients:

• sharp pepper (fresh) - 500 g,
• coriander (peas) - 1 tbsp. l.,
• spicy mixture of hop-sunels-2 tbsp. l.,
• greens (cins or parsley) - 400 g,
• cinnamon (powder) - ½ tsp,
• wonder nut nuclei - 100 g,
• garlic-70-100 g,
• salt - 200 g.

Preparation:

1. Peel the pepper from the seeds. In order not to get burns, put on gloves.
2. Grind the coriander.
3. Pepper, garlic, greens, nuts thoroughly problem or pass through a meat grinder (3 times). Mix with spices and salt.
4. Transfer the sauce into a sterile dry, hermetically closing container.

Tkemali from cherries: recipe for the winter

Ingredients:

• cherry - 1 kg,
• sugar - 200 g,
• salt-10-14 g (2 tsp),
• garlic-50-70 g;
• a spicy mixture of Italian herbs or hop-sunels-3 tbsp. l.,
• dry pepper - 1 pod (optional),
• vine or apple vinegar - 140 ml.

Preparation:

1. Put the berries without bones in a pan. Add sugar, salt, spicy mixture, pepper (without seeds), garlic (missed through the press). Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 10-20 minutes from the date of boiling.
2. Purrender the berry mass, and then wipe it through a sieve.
3. Constantly stirring, bring mashed potatoes to a boil and boil over low heat to a thick sour cream. 5 minutes before the end of the preparation, add vinegar and mix thoroughly.
4. Put the finished sauce into sterile cylinders and roll up.

Tkemali sauce with tomatoes for the winter: Recipe

Ingredients:

• tomatoes - 1 kg,
• sharp pepper - 150 g,
• plums - 150 g,
• garlic - 35 g,
• salt - 15 g,
• coriander (peas) - ½ tbsp. l.,
• vinegar (9%) - ½ tbsp. l.,
• water - 100 ml.

Preparation:

1. Cut the tomatoes, put in a pan and pour water. Do not salt! Bring to a boil. Leave it to cook over low heat. The approximate cooking time is 10-20 minutes from the date of boiling.
2. Let the tomatoes cool slightly and wipe through a sieve.
3. Plums without bones, cloves of garlic, pepper without seeds pass through a meat grinder (3 times).
4. Combine tomato puree with twisted spicy mass. Add salt, crushed coriander. On low heat, bring the mixture to a boil.
5. Pour vinegar into a boiled mixture, mix, remove from heat.
6. Put the finished sauce into sterile cylinders and roll up.

The easiest Tkemali recipe for the winter

The easiest Tkemali recipe for the winter is presented in the video at the end of the article.

Video: Tkemali from drain for the winter. Very tasty meat sauce