Is it necessary to add butter to rice: rice and water proportions for pilaf, porridge. Rice in butter in a pan: recipe

Do you need to add butter to rice? The article has recipes for making delicious porridge.

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Rice is an incredibly popular, favorite product. Almost everything can be prepared from it: the first dishes and the second, rice goes into many salads, delicious desserts are prepared from it. They even drink rice water if they were caught. It is believed that such water fights well with viral infections. Rice contains many useful vitamins.

Read on our website another article on the topic: "What can be prepared from the residues of boiled rice?". You will find the advice of what you can do, recipes.

Many housewives in the process of preparing rice have many questions, for example, what accurate proportions should be observed to prepare this cereal crumbly and tasty. From this article you will learn how to prepare rice and with what. Find recipes for cooking delicious porridge. Read further.

How to cook rice on the stove: rice and water proportions for pilaf, porridge

It is generally accepted that properly welded cereal should be scattered, and not glue. There are several tricks for making crumbly boiled rice (unless, of course, a dish is prepared, in which adhesive rice, for example, risotto is needed). So, how to cook rice on the stove correctly?

To do this, wash rice in cold water before cooking.
Thanks to this, starch disappears, due to which cereal has the property of stickiness.
In addition to washing, rice can be soaked for an hour. Then it will prepare much faster, but the amount of fluids for cooking should be reduced.

Many questions cause the necessary proportions when cooking. Here you need to take into account a certain variety of cereals so that it is perfectly accurate. So, these are the proportions of rice and water for porridge are necessary taking into account 1 kg of cereals:

For long-grain rice-1.5-2 cups of water
For medium -ry-2-2.5 cups of water
For a round-grain-2.5-3 cups of water
For steamed - 2 glasses of water
For brown-2.5-3 cups of water
For the wild - 3.5 cups of water

For the preparation of pilaf, a loose rice is needed. The proportions are as follows:

For 100 g of cereals you need 200 ml of water.
In the faceted glass, 250 ml of water and 230 g of rice cereal are placed.

If you take it 1 cup of rice, then you will need to pour 2 cups of waterThus, we get the necessary proportion for the preparation of delicious pilaf.

How to prepare rice in a slow cooker: rice and water proportions for porridge

When preparing porridge in a slow cooker, long -grain rice is well suited. The proportion of fluid to the croup - 3:1, that is 3 glasses of water and milk are taken per glass of rice.

It is worth knowing: Usually, a portion of milk and two portions of water is taken to make cereals in a slow cooker. This will not affect the taste of porridge, but diluted milk will not run through the device valve.

How to prepare rice in a slow cooker? Stages:

Pour the rice into a bowl and rinse well.
After washing, the rice must be transferred to a multicooker container, pour water, milk and add salt.
Put the bowl in the slow cooker and close the lid.
Turn on in "Menu" mode "Groups". Install time on the timer 35 minutes.
At the end of the time, the device will give a readiness signal.
Remove the bowl with the finished rice from the slow cooker and slightly loosen the grain. Add a piece of butter.

That's it, the rice in the slow cooker is ready!

Do you add butter to rice: is it necessary and possible?

The butter in rice is simply necessary to add. This is just the case when they say that you can’t spoil the porridge with oil. There are even rice lovers who do absolutely nothing to it when preparing, except butter. The recipe is simple. Required:

Rice - 1 cup
Water - 2 cups
Butter - 15 grams

Cooking process:

Rice should be washed and filled in boiling water, and tightly closed with a lid.
The fire should be very small, do not open the lid approximately 15 minutes.
After turning off the fire, let the rice stand another 15 minutes, not less.
Do not wash the boiled cereal in any case. Otherwise, it will lose taste and will not be crumbly.
Put a piece of butter in a dish and stir.

Porridge with butter is ready.

With what to cook rice: options

What only rice is not prepared with! The most popular option is to add to porridge seafood, vegetables, you can also combine it with asparagus beans. The most famous combinations:

Rice with egg, with green peas
Rice with salmon and spinach
Rice with mushrooms

The side dish of rice porridge with meat goes well, for example, beef goulas, pork and vegetables, curry chicken, etc. Figure can complement any main dish. This is not only a great second, but also breakfast, if you cook porridge in milk. Read further.

How to cook liquid rice porridge in milk: recipe

Liquid porridge for breakfast is a great start to the day. But it is not always the necessary consistency. How to cook liquid rice porridge in milk? Here is the prescription:

To prepare delicious liquid rice porridge in milk, the following ingredients are needed:

Round rice - 1 cup
Milk - 4 glasses
Butter - 15 grams

Cooking process:

Rinse the cereal well. Rice is better to take round, it contains a large amount of gluten and is well boiled. For milk porridge, you need just such a boiled cereal.
Pour milk into the pan. Boil. Salt.
Add rice to the milk and move immediately so that the cereal does not turn out to be sticking to the bottom of the dishes.
As soon as the porridge boils, reduce the fire to the middle and cook about another 20 minutesStiring regularly.
Then add sugar (many add honey or jam), mix again, hold on fire for another two minutes.
Turn off the fire.
For taste, add a piece of butter, cover the pan with a lid and tightly wrap it with a towel. Under such a "blanket" leave porridge for 20-30 minutesso that she comes well.

Now you can serve breakfast to the table. Hot cocoa or tea with bread and butter is perfect for it.

Rice in butter in a pan: recipe

Such rice in butter is not only very tasty, it acquires an unusual pleasant smell. Rice cooked in a pan is great as a side dish. The recipe is fast and simple.

Would need:

Any rice is 0.5 cups (a glass of a glass of 200 ml)
Hot water-170-180 ml
Salt - to taste
Turmeric - 1/4 tsp.
Coriander is ground - 1/4 tsp.
Butter - 30 g
Greens for serving

Cooking process:

Rick the rice thoroughly, pour in the pan, in which heat the butter in advance.
Mix the cereal with butter and fry it over medium heat. It is necessary to stir it constantly. Rice should purchase a beautiful golden hue. About 5-6 minutes It will be required for this.
Add seasonings to taste, for example, turmeric.
Pour hot water and mix the rice with a spoon.
The fire when cooking should be minimal until all the water evaporates, then turn off the gas, and cover the pan with a dish with a dense fabric and let it brew.
Such unusual rice can be served by adding greens to your taste.

If you observe simple conditions in the preparation of rice and the correct proportions, you can prepare many diverse wonderful dishes from it. Experiment, invent interesting side dishes to the second dish and porridge for breakfast. Surprise your households and guests with unique dishes. Enjoy your meal!