Rice porridge with pumpkin on milk and water: recipe on the stove, in a slow cooker

There are different ways to prepare pumpkin-rice porridge: on water, in milk and on a combined liquid basis: milk in half with water. Depending on the proportions of liquid and grain fractions, porridge is obtained by different consistency: from viscous to crumbly.

How to cook pumpkin porridge with rice on water: recipe

A variant of porridge cooked on water with the addition of vegetable oil is suitable for lean days.

Rice porridge on water

Need to take:

• round rice - 50 g
• pumpkin - 500 g
• water - 200 ml
• kuraga - 50 g
• raisins - 2 tablespoons
• nuts are a handful
• salt - 1 \\ 4 teaspoon
• sugar - 1 tablespoon
• butter

1. The pumpkin is cut into large cubes
2. Pour a small amount of water and boil until soft
3. Several pieces of pumpkin are taken out to decorate the finished porridge, the rest of the soft mass is turned into mashed potatoes using a blender, you can with a fork
4. Washed rice is added to the pumpkin mixture, water is added if necessary. Salt, sprinkle with sugar
5. Porridge is prepared until a mild state of rice grains
6. Add oil and covered with a large towel
7. The dish is sprinkled with washed raisins, zuccats, dried apricots, nuts

How to cook pumpkin porridge with rice with milk?

Rice porridge in milk

Many people like rice milk porridge with pumpkin in taste and useful qualities. Rice grains, pumpkin pulp and milk - naturally complement each other, enriching porridge with carotene and fiber, calcium and many valuable ingredients.

The taste of the dish can be diversified by nuts, marmalade, berries, condensed milk. The main thing is to show imagination according to your taste addictions.

Need to take:

• round rice - 100 g
• pumpkin pulp - 500 g
• milk - 100 ml
• salt
• sugar
• butter

1. The pumpkin is cut into small pieces, poured with hot water so as to only cover the vegetable
2. Stew on low heat for 7-10 minutes until a soft state
3. The pumpkin is grinded with a blender or kneaded with a fork
4. Washed rice is added to the pumpkin, pour boiling milk and cook on a small flame
5. At the end sprinkled with sugar and salt
6. Lower a piece of butter, tightly wrap with a towel and allowed to heat

Tsarist rice porridge with pumpkin, video:

How to cook rice porridge with pumpkin in a slow cooker?

Multicar is a wonderful miracle technique that saves time to prepare healthy and tasty dishes. So, from the evening you can download products into a multicooker container, and the next morning you get a delicious pumpkin-rice porridge for breakfast for the whole family.

Need to take:

• rice - 200 g
• piles of pumpkin without a peel - 700 g
• medium apples - 2 pieces
• raisins - 2 tablespoons
• water - 400 ml
• butter
• salt - 1 \\ 2 teaspoon
• sugar - 50 g

1. Cut pumpkin and peeled apples without peel and seeds on pieces and laid in the hob of a multicooker
2. The rice is thoroughly washed with raisins and added to the container to the rest
3. Salt, sprinkle with sugar and pour water by recipe
4. Close a slow cooker and prepare porridge in the "pilaf mode" according to the program without setting a timer
5. Oil and all kinds of goodies at their discretion are added to the dish: pieces of nuts, centers, chocolate crumbs, pieces of banana

Rice porridge with pumpkin in a slow cooker, video: