Do I need to add potatoes to cutlets: which is raw or boiled and how much?

Many housewives do not know that potatoes add potatoes to the cutlets. Read more in the article.

Content

Cutlets are one of the most delicious and simple cooking dishes. The main thing is to have meat in stock. Each housewife has its own signature recipe for cooking cutlets. Someone adds white bread (an old, tested recipe) to the minced meat, others-the zucchini is rubbing, in general, how many hostesses, as they say, are so many recipes.

Read on our website another useful article on the topic: "How to sculpt meat cutlets at home?". You will find methods, tips, step -by -step instructions, photos, videos.

Whatever the additives when preparing cutlets, the goal is one to make products soft and tasty. Now many began to add grated potatoes to minced meat. What for? Let's find out. Read further.

Do potatoes add to cutlets: is it possible?

Of course, you can add potatoes to cutlets and even need. One meat will not be enough, otherwise the products will turn out to be tough. Potatoes, shabby on a fine grater - a good product for the preparation of perfect soft products from minced meat. In addition to additional juiciness, there is starch in potatoes, which serves as a good fixing agent of fibers of meat among themselves. Many believe that the egg can easily replace potatoes, but the fact is that, unlike eggs, starch does not give hardness meat, so the potatoes in this case are more effective.

Below even more useful information. Read further.

Why, why add potatoes to minced meat for cutlets: is it necessary?

There are three reasons why the potatoes are added to the minced meat for cutlets:

The taste improves noticeably, it becomes soft and tender

You feel even some kind of piquancy.
A prerequisite for this is a very thin grinding of potatoes: if you rub on a grater, then on a small one, or you can ceiling if the potatoes are boiled.
This product should be inconspicuous in the cauldron, and it should be felt - this is the rule of experienced cooks.

Such cutlets keep their shape well:

But, if the shape fundamental in the cutlet is, first of all, it is better to take boiled potatoes.
It is he who will make the product of ideal shape.

By adding potatoes to the minced meat, you can fix the too liquid consistency:

This is a pretty common problem.
Beginners are often lost and do not know what to do if the minced meat turned out to be liquid.
To correct the situation, you just need to add boiled potatoes, previously finely chopped.
Usually, two medium -sized potatoes are added per kilogram of meat.
At the first attempt, a little of this product should be put, and then it is already possible.
By the way, many housewives, adding boiled potatoes, pre -prepare it, for example, put spices, and as a result, the cutlets have an unusual taste and aroma.

For example, you can put in minced meat a real finished potato puree prepared according to all the rules.

What potatoes are added to pork, pork-hot minced meat for cutlets: raw or boiled and how much?

We have already told a few secrets above when they put boiled and when raw potatoes. But that's not all. What potatoes are added to pork, pork-hot minced meat for cutlets-raw or boiled and how much? Read more:

Usually, in this case, the type of meat is taken into account: if the meat is dry (beef, chicken), then it is better to add raw potatoes to minced meat, if juicy meat, like pork, is preferable boiled.
In pork, it is customary to put mashed potatoes, which serves as a good addition to maintain the shape of the meat product.
Pork minced meat is tender, and boiled potatoes are attached to its consistency, it does not allow it to fall apart in the process of frying.
In pig-rods, raw and boiled potatoes can be used. One or two grated medium -sized potatoes will be enough per kilogram.

The dedicated vegetable juice should not be added to the minced meat, otherwise the minced meat will become liquid and you will have to solve this problem. In addition, cutlets can stick to a pan, so in this case it is better to do without experiments.

Potatoes add to chicken cutlets: which is raw or boiled and how much?

For lovers of chicken, there are advice: minced chicken, especially file, it is often dry, so it is better to add raw (not boiled) potatoes to chicken minced meat, having previously squeezed the juice.

It is worth knowing: There is an erroneous opinion that potato juice gives juicy to cutlets, but this is not entirely true.

Potatoes in itself already make products juicy and tender. In chicken minced meat per kilogram of this workpiece, one or two medium potatoes are usually crushed.

What else needs to be added to the minced meat for juiciness: a recipe for delicious cutlets

The base of minced meat for cutlets is meat. What else needs to be added to the minced meat for juiciness?

In addition to meat, various additives in the form should be added to the workpiece for juiciness onions, bread, vegetables.
Onions are best rubbed with small holes, if you cut it, it is fine. It’s good when this vegetable is a lot, although, of course, a measure is needed everywhere.
Many add to the minced meat milk, but as practice shows, minced meat cutlets in milk are harsh and rude.
You can add to the minced meat black bread soaked in water or shiny cereal. Thanks to semolina, cutlets are very tender and juicy.

Important: You should not get carried away with additives, otherwise the cutlets will simply collapse during the frying process. In order to avoid this and make products juicy, you can before laying out in the pan, dip each cutlet into egg white. It has the property of enveloping a meat lump with a film and the time of the frying process, moisture will practically not evaporate.

You can use vegetable additives. Each housewife has his own secrets: some add brave zucchini, apple mashed potatoes. But you should be careful with apples. They give sourness. Therefore, this advice is an amateur.

As for the meatballs with the addition of potatoes, there is a very interesting recipe. Making a dish is simple, but it turns out tasty and appetizing. Here is a recipe for pork breast and potatoes.

You will need:

Minced meat - 1 kg
Potatoes - 1 average
Seasoning for meat

Preparation:

Potatoes need to be rubbed in strips and in this form put in minced meat, pre -salted.
You can add seasonings to the minced meat, but you should not put onions, garlic, eggs. It is with a minimum set of ingredients that is a very tasty and unusual dish. So feel free to add potatoes to the minced meat for cutlets. From this, cutlets will only become even better.
Form cutlets and fry until half -cooked in a pan.
Then cover with a lid, reduce the fire to a minimum and tap it under a closed lid another 5 min. Ready.

The amount of minced meat will increase thanks to potatoes, which means that the cutlets will become larger. Products will have excellent shape, will not be collapsed, but it will taste tender and juicy. The cutlets when adding potatoes to minced meat, a delicious rosy crust is obtained. If you put too much salt, it is easy to fix thanks to the potato, because it absorbs salt well.

As you can see, only pluses from adding potatoes. Try to cook these meat products according to such a recipe. You will definitely like it. Experiment with ingredients and create your tastes. Surprise your households and guests with unique dishes. Enjoy your meal!