Do I need to add a raw egg to the potato puree: why is it possible, is it dangerous for health? How is it correct and at what stage of preparation to enter a raw egg into potato mashed potatoes?

Many cooks advise adding a raw egg in mashed potatoes. Why and how to do it correctly - read in the article.

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Experienced culinary specialists relate to this method of making mashed potatoes ambiguously. Some believe that a raw egg can harm the human body. Firstly, there is a risk of Salmonella (in symptoms, it looks like poisoning). And others believe that you can add an egg. But the main thing is that it be of good quality.

Read on our website another article on the topic: "Is it possible to eat green potatoes from the light, how is it harmful?". You will find out what to do if the potatoes are green.

Why do a raw egg add to potato puree? Can this be done and at what stage of cooking? Look for answers to these and other questions below. Read further.

Why, why are a raw egg add to potato puree: is it necessary?

Potato puree belongs to the most delicious side dishes. With it you can serve meat, fish and other types of dishes. Why, for what a raw egg is added to the potato puree, is it necessary?

It turns out that a raw egg is added in mashed potatoes for a reason.
This is especially often done in restaurants.
After all, it is important that the mashed potatoes remain uniform yellow. If the dish loses its brightness, it will become a gray shade. It is unlikely that one of the guests will want to eat such a dish.
A raw egg changes the color shade of a chopped potato. Puree remains beautiful and attractive for a long time.

In addition, the egg allows you to maintain the shape of the dish. The potato begins to just melt in the mouth, lumps disappear.

Is it possible to add a raw egg in mashed potatoes: is it not dangerous for health?

Read on our website another article on the topic: "I overlapped the potatoes fried, mashed potatoes: what to do?".

Many people, for sure, when reading information in this article, visit the thoughts of whether it is possible to add a raw egg in mashed potatoes, is it dangerous for health? Of course, everyone knows that in the eggs there may be a dangerous Bacterium Salmonella, which causes a dangerous disease called salmonellosis. Here are some tips that will help protect themselves from the development of the disease:

To avoid health problems, you need to choose eggs in stores - chain markets.
Upon receipt of products on the counter of such outlets, they are certified, checked for quality.
In turn, the buyer must check the egg for the presence of cracks. It is better not to take with a bursting shell.
Also, if there is a little fluff left on the egg, then it is definitely fresh, and it can be bought.

Be sure to rinse the egg with boiling water, or warm water with a solution of laundry and soda. Dissolve these substances in water in a small amount, and wash the shell well. This will help to wash off the bacteria from the surface.

If you follow all the recommendations, you can add a raw egg in mashed potatoes. The main thing is to monitor the quality and be neat. If you have fears and you are afraid to eat raw eggs, then you do not need. You can do without it, adding just hot milk and a piece of butter. The taste of such mashed potatoes will be no worse than when adding raw eggs.

How to add an egg correctly, and at what stage? Read further.

How is it correct and at what stage of preparation to enter a raw egg into potato mashed potatoes?

Consider exactly when it is necessary to add an egg. This is very important, since the taste of potato mashed potatoes depend on this. So, how is it right and at what stage of preparation to enter a raw egg? Read more:

First, all tubers are washed under running water. Then they are cleaned and descended into cold water. A bay leaf is added to the boiled water (do not forget to remove it after 5-10 minutes, Otherwise, the dish can become bitter).
It is necessary to add an egg at a stage when a push is already “involved”. Vegetable oil (olive) or creamy, as you like, is injected in the mashed potatoes.
This is done in several stages. The resulting mass should be thoroughly mixed. And only after that you carefully break the fresh chicken egg into two parts and put in mashed potatoes.

You can then mix the dish with a spoon or beat it with a blender. Air and appetizing mass will turn out. Many housewives whip the egg separately in a blender ( 2-5 min.). Only after that is a crushed potato mixture is poured into the pan with this product. Once again, everything is mixed or beaten, after that the consistency becomes thick and beautiful in color.

ADVICE: Do not pour the egg immediately into the mixture. Take a mug, break the egg into it and look at it. If it contains a green -shaped vein or an unpleasant odor, it is better to throw the product. In this case, the egg is already spoiled and it is unsafe for health.

Delicious potato mashed potatoes with the addition of raw eggs: recipe

Tasty potato mashed potatoes with the addition of raw egg

Let's prepare a delicious potato puree. It will be perfectly harmonized with cutlets or vegetable salad. Although with this side dish you can serve other meat products or vegetables. So, here is a recipe for delicious potato puree with the addition of raw eggs:

First, wash the potatoes and cut it in half.
Pour cold water into the pan and put it on the gas.
After she boiled, put pieces of potatoes. Add salt to taste.
When the potatoes are cooked, pour milk and put a piece of butter. Be sure to boil milk.
When you drown or whip potatoes, make sure that the puree does not softer. Pour milk in small portions so as not to overdo it.
Now you can break a raw egg in mashed potatoes.
Mix everything well. The main thing is that the egg dissolves well in mashed potatoes. You can break through again with a blender.
Now serve the dish to the table, adding a little fresh greenery. For example, parsley is good.

So, we can conclude - a raw egg is not dangerous to add in mashed potatoes if you observe a number of conditions. Follow the quality of the product, rinse the shell well before use. It is better to fill the egg with boiling water for a few minutes so that it is cleansed of bacteria. By the way, boiling water is able to penetrate on the inside of the peel. Thus, the egg is well disinfected.

Raw eggs are a product useful for the body. They contain many useful vitamins and trace elements. They affect the hematopoiesis system well. If the egg is welded or fried, most of the product properties will disappear. Therefore, many people like and even recommend eating a raw egg, especially the yolk, since it has the most useful substances.