Most people prefer to use fries in cafes, complementing them the main dishes. But, few people know that there is a share potatoes, this dish belongs to Korean cuisine.
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It is not difficult to cook potatoes at home. The process will take only 40-50 minutes. This article will examine in detail the most popular recipes, as well as technologies for their preparation.
Paily Piece at home: Classic recipe
Pie potatoes are a universal product. It can be consumed as an independent dish and added to various salads. They can replace chips when watching films.
Compound:
- Fresh potatoes - 0.5 kg
- Sunflower oil - 350 ml
- Spices - to taste
Process:
- Rinse the potatoes and peel.
- Cut the vegetables with thin strips. For convenience, you can use a grater for carrots in Korean.
- Pour chopped potatoes with cold water. Let it brew for 2-3 minutes.
- Drain the water and repeat the procedure several times, To bring excess starch.
- Put the straw into a colander so that the glass is all excess water.
- Dry with paper towels.
- Heat vegetable oil in a deep pan.
- Install on the stove medium fire And incite the pan until a small smoke appears.
- Divide the entire volume of potatoes into 5 equal parts. Each of them is frying in oil for no more than 3 minutes.
- After the specified time with the help of a noise, take out the potatoes and put it on a paper towel.
- Add salt, pepper and favorite spices. Mix thoroughly.
- Serve to the table in cold or warm form, depending on preferences.
Salads with potatoes share
- Considering that PAI potatoes can be consumed not only as a separate dish, it is used to prepare different salads. In this case, it all depends on the fantasy of the cook.
- You can add different products to salads, and mix them at your discretion. They can decorate the festive table.
Pai and chicken potato salad
The only difficulty in preparing this salad in frying potatoes using a specific technology. Cooking takes a minimum amount of time, but as a result you get a very tasty and aromatic dish.
Compound:
- Smoked chicken breast and raw potatoes - 250 g
- Fresh cucumber
- Salty cucumber - 2 pcs.
- Onions - 1 pc.
- Greens (dill, parsley) - 1 bundle
- Mayonnaise and sunflower oil - 100 ml
- Salt - to taste
The process of making a salad with smoked chicken and potatoes share:
- Rinse and clean the potatoes from the peel. Grind it with a grater for carrots in Korean. Pour potatoes with cold water and leave for 5 minutes. Drain the water and dry with a paper towel.
- Pour sunflower oil into a pan with high walls and heat it. Place the dried potatoes inside and fry until ruddy crust.
- Remove the potatoes and put on a paper napkin so that it absorbs excess oil.
- Grind the cucumbers with thin strips.
- Torn the chicken breast to the fibers so that they are thin.
- Peel the onion of the husk, cut into half rings, pour boiling water and dry.
- Put the chicken fillet on the bottom of the plate, and on top of the onion. Pour the mixture with mayonnaise.
- Put the chopped fresh cucumber on top and lubricate with mayonnaise.
- The next layer is a salty cucumber, which also needs to be smeared with mayonnaise.
- The last layer is the potato forbid. And the whole salad needs to be decorated with chopped herbs.
Pai and beef potato salad
This option with potato salad is ideal for men or people who want to relax after a difficult working day. The dish is very high -calorie, so the body is rapidly saturated.
Compound:
- Tomatoes - 2 pcs.
- Potatoes - 250 g
- Beef - 150 g
- Cucumber - 2 pcs.
- Salad leaves - 100 g
- Mayonnaise - 100 g
- Garlic - 3 teeth
- Greens - 40 g
- Vegetable oil - 100 g
Process:
- Rinse the meat under running water. Cut into small cubes and boil in slightly salted water.
- Piece potatoes for a classic recipe.
- Cut and tomatoes cut small slices.
- Put tomatoes, cucumbers and meat into a deep salad bowl. Combine them with chopped salad leaves and missed through the press with garlic (it is better to use a special garlic).
- Rinse the greens and finely cut. Add to the total mass.
- Pour the mixture with mayonnaise and mix thoroughly.
- Garnish the salad of crispy potatoes by share.
Salad with potatoes share and mushrooms
It is quite easy to cook a delicious salad with potatoes, mushrooms and corn at home, if you know a certain technology. The process will take only half an hour, and the dish will turn out to be very satisfying and multifaceted.
Compound:
- Chicken fillet - 0.5 kg
- Canned mushrooms and corn - 200 g
- Salad leaves - 60 g
- Potatoes - 100 g
- Cucumbers - 200 g
- Sunflower oil - 50 g
- Mayonnaise - 60 g
- Salt, pepper - to taste
Process:
- Rinse the chicken fillet. Cut it into thin strips.
- Fry the chicken in preheated vegetable oil.
- Drain the marinade of mushrooms and corn. Add the ingredients to the chicken.
- Grind cucumbers with a grater. Drain the juice that has formed, and add vegetables to the total mass.
- Peel the potatoes, cut thin stripsRinse and dry.
- Fry in vegetable oil and remove excess fat with a paper towel.
- Mix all the ingredients, leaving a little potato for decoration.
- Salad leaves grind into thin strips.
- Season the salad with mayonnaise and decorate it with a small amount of potatoes by share.
Salad with potatoes for a share, sausage and cheese
To prepare this salad, you will need ingredients that are easy to find in a regular kitchen. The dish can be cooked for dinner or for the festive table.
Compound:
- Tomatoes - 2 pcs.
- Sausage - 150 g
- Cheese - 100 g
- Potatoes and mayonnaise - 200 g
- Garlic - 1 tooth
- Sunflower oil - 70 ml
Process:
- Potatoes need to be washed under running water and peel. Grind with a grater for carrots in Korean.
- Soak chopped potatoes in cold water for 5-6 minutes. Drain the water and dry with paper towels.
- When the potatoes dry out, it needs to be frying in vegetable oil to a golden hue.
- Mix mayonnaise with chopped garlic.
- Washed tomatoes must be chopped in half rings. Put them on the bottom of the plate and grease them with mayonnaise.
- Put the sausage with thin strips on top of the tomatoes and grease with mayonnaise.
- Grated cheese Sprinkle the salad and grease with mayonnaise again.
- The last layer is the potato forbid.
- The finished salad must be put in the refrigerator for 1-2 hours so that it is completely soaked in the sauce.
Potatoes for mushrooms and peanuts
This salad option is ideal for people who do not use meat products. The dish is very satisfying and nutritious. The cooking process takes no more than 1 hour, including frying potatoes. This is an ideal option for dinner.
Compound:
- Potatoes - 250 g
- Onion - 2 pcs.
- Salt with sugar - 1 tsp. Without a hill
- Vinegar - 2 tsp.
- Mushrooms - 250 g
- Peanuts - 100 g
- Cins - 30 g
Process:
- Clean the onion and chop into thin half rings.
- Mix onions with sugar, vinegar and salt. Marine for 20-30 minutes.
- While the onion is pickled, fry the potatoes for a classic recipe.
- Boil water and throw peanuts into it. Cook for 3-4 minutes.
- Clean peanuts from the peel and fry in vegetable oil.
- Finely cut the cilantro.
- Peel the mushrooms and cut into small pieces. Fry in vegetable oil.
- Mix all the ingredients in the salad bowl. Add your favorite spices and mix.
- Serve to the table.
As you can see, the potato for a share is a universal dish that can be used to make delicious salads. At home, it is not difficult to make Asian potatoes if you study the recipe in advance.
We also advise you salads:
Video: Preparation Potato Pai
