Is it necessary to add water when extinguishing chicken: how can you put out without water, culinary tricks

Water is not needed when extinguishing chicken. Game has its own juice that allows you to prepare it correctly

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Chicken is a universal product that is suitable for different types of dishes: both on the festive table and for family dinner. One of these is stewed chicken. A good mistress seeks to cook tasty and efficiently. However, questions may arise in the process. For example, "Do you need to add water when extinguishing chicken?"

Read on our website another article on the topic: "How to quickly and correctly defrost the chicken?".

This article below gives answers to the most common questions regarding the preparation of stewed chicken, and at the end simple, but delicious recipes are presented. Read further.

How to deliberately put out chicken: culinary tricks

Not everyone likes to cook every day, especially after a busy day. I want the dish to be edible both on the second and the third day. Stewed chicken is a great option. When extinguished, the meat does not lose its taste even in a day. It can be calmly warmed up in the microwave before serving to the table. It remains only to find out about 3 culinary life hacks. How to put out the chicken delicious? Here are culinary tricks:

Add onions. After you fry the chicken to a pears of brown, adding hot water and driving under the lid for about 12 minutes, add the onion. It is better to cut it with rings, then again cover it with a lid for the same amount of time. Onions will give saturation of meat perfectly for those who do not like a lot of spices.

Advice: Do not put the bow in the pan in front of the frying of meat, there is a risk that it will burn and the chicken will remain raw.

Multicar will help save time. The next advice is suitable for owners of this smart device. There is a minimum of trouble: you need two chicken ham, 4 cloves of garlic, 3 pepper peas, 2 pcs. bay leaf, other spices to taste. Be sure to rinse the chicken by cutting off the fat and removing the skin. Glue it with paper towels. Take a deep container, place the meat there by adding the above ingredients. Mix chicken with spices. Place the contents in a slow cooker without adding water, exhibiting the “Extinguishing” mode. In an hour, the dish will be ready for feed.

Advice:If you want to use the fillet separately, then be prepared for the fact that without the marinade it will turn out to be dry. The whole chicken, on the contrary, is saturated with its own juice and will turn out juicy.

How to stop water when cooking chicken?

Excess water during cooking can spoil the meat. The problem does not always lie in a bad recipe or inattention: manufacturers often pump meat with liquid to sell more expensive. Another reason is the repeated defrosting of the chicken. How to stop water when cooking chicken?

There are some tips that will save your dish:

Using salt. The liquid will not go completely, but the excess water will not remain for sure.
The choice of the right pan. The higher the sides, the worse the evaporation occurs. It is better to choose a frying pan with sides lower.
If we talk about a large accumulation of water in a slow cooker, then it can be removed with a ladle, or carefully drained. Remember that with severe heating the pan, the water will evaporate faster.

If there is too much water, then it is better to drain it so as not to wait a long time until it occurs naturally.

Do I need to add water when extinguishing chicken?

It all depends on the cooking method. For example, if you plan to cook chicken in a slow cooker, then adding water or oil when extinguishing is optional. As mentioned earlier, the meat emits juice, so the dish will not be dry. If we talk about extinguishing in a pan, then there are its own characteristics that should be taken into account:

Do not add a lot of water, the main thing is that it covers food. It is better to add salt or lemon juice - these ingredients will give softness to the meat. Tomatoes are still suitable, several pieces are quite enough.
Fry the chicken before the stew until golden crust, after which you can already pour as much water as indicated in the recipe.
Be sure to cover the pan with a lidGlass is better suited. It will observe the degree of readiness of the chicken. Remove the lid periodically to stir the ingredients. However, here it all depends on the recipe.

Below you will find a couple of recipes for making delicious chicken. Read further.

How can you put out a chicken without water: recipe

Suppose that the option with water does not suit you, but I want the meat to be juicy. For example, the French prefer to extinguish the chicken in oil, it is called “conferes”. Here is one of the light recipes of chicken, oily in oil, for 6 servings. It turns out tasty meat without water - juicy and delicate.

Ingredients and inventory:

Chicken hammer 6 pcs.
Salt, black pepper - to taste
Rosemary - a small bunch
Bay leaf
Kazan with a volume of 6 liters (depends on the number of legs)
Vegetable oil - 2 liters

Do this:

The day before cooking, raw chicken needs to be pepper and salt in moderation, placing in a container and cleaning the refrigerator at night.
In the morning we take out the meat and heat the cauldron, pouring at first half a glass of oil. It will have to go in waves.
Next, add the rest of the spices and place the chicken.
Then we add the remaining oil, it must completely cover the ham.
Cover the cauldron with a lid. The extinguishing process will take an hour and a half.

Important: Bubbles should form between the legs, this indicates a sufficient heating, and it must be supported.

As a side dish, rice is perfect: it is soaked and all excess fat is dragging him. The oil itself is tasty thanks to spices.

Delicious stewed chicken recipe

Let's talk about the classics. If the languor in the oil seems too fat, then the classic method is suitable: on the water, the dish will turn out to be more dietary. Here is a recipe for delicious stewed chicken:

Follow these points:

Warm up the oil over medium heat.
Put the pieces of chicken and fry them to a golden crust (about 3 minutes on both sides).
Add onions, sliced \u200b\u200bin circles and bell pepper in the form of small slices, sprinkle with flour.
After five minutes, add 3 cloves of chopped garlic. Then pour chicken broth (220 ml), pour in the same amount of water.
Reduce the fire and cover the pan with a lid. Let it extinguish for 40 minutes or less. The main thing is that the chicken is soft.

Use these available recipes and life hacks to prepare your dishes. Find the best for yourself and delight your favorite delicious stewed chicken.