What can be prepared from the remains of yesterday’s chicken or duck?

Chicken residues

How to prepare a "winter salad"?

Such a salad can be eaten with hunting as a separate dish, or you can also be consumed with other products in the form of addition to the second (for example, to mashed potatoes or buckwheat). These are dishes from chicken residues, ducks will like not only adults, but also for children.

Components:

• Sour apples - 475 g
• Residues of chicken meat - 425 g
• Vitamin cranberry - 95 g
• Yogurt - 135 ml.
• Shop sour cream - 45 ml.
• Vinegar (6 % wine)-25 ml.
• Onions (onion red) - 59 g
• Diningride - to taste
• Black pepper + salt + greens
• Lyme juice - 0.5 pcs.

Process:

1. Dried cranberries are poured with boiling water, allowed to stand for about thirty minutes.
2. The remaining chicken meat should be chopped.
3. Red onions are cleaned, then it is cut into small parts, and the apples are washed, peeled and cut into pieces and poured with lime juice.
4. Then they prepare the sauce in this way - they mix natural yogurt in one container, a little mustard for a piquant taste, sour cream, salt and pepper.
5. Then they connect products with sauce, decorate, add greens and served to the table.

IMPORTANT: “Winter salad” can be seasoned with the sauce, which is indicated in the description above, or you can replace this sauce with mayonnaise or olive oil. The recipe for cooking can be changed depending on your preferences.

How to make a casserole from yesterday's chicken?

A warm casserole for breakfast will be in handy in order to recharge with energy for a day and not experience hunger. It can be prepared from chicken meat and duck meat. Dishes of chicken residues, high -calorie ducks, because it is better to consume them in the morning.

Components:

• Residues of chicken - 375 g
• Fresh tomatoes sauce - 425 ml.
• Cheese "Parmesan" - 65 g
• Mozarella cheese - 85 g
• Crackers for breading - 125 g
• Olive oil - 25 ml.
• Salt + greens + black pepper.

Preparation:

1. Separate the remaining chicken meat from the bone, then chop it.
2. Add the meat to the sauce from the tomatoes, add pepper, salt there.
3. Grate the cheese on the grater, put the mass in a sheet, which is pre -pupping with parchment paper.
4. Put grated cheese on top of the casserole.
5. Cryups should be mixed with vegetable oil, spices, salt, parsley, and then distribute this mixture on top of the cheese.
6. Heat the oven to a temperature of 195 degrees and bake to the finished state. Approximately for baking the casserole goes about 25 minutes.

How to make a cesadilla from yesterday?

According to the traditions of Mexican culinary specialists, Caesadil is made of tortilla, which includes wheat or corn flour. The tortil is filled with one cheese, and then the halves are folded and fried in fruit so that the cheese dissolves. If you have the remains of chicken, then they can also be used as a filling. Dishes from chicken residues, ducks will be appropriate for both festive and ordinary dinner.

Ingredients:

• Chicken meat - 125 g
• Mozarella cheese - 95 g
• Sweet pepper - 0.5 pcs.
• Green onion - bundle
• Tomatoes - 65 g
• Tomato sauce - 65 ml.
• Tortilla - 2 pcs.
• Pepper + salt.

Preparation:

1. First, poultry, tomatoes, pepper, and onions should be cut.
2. Take the tortil, lubricate one side with tomato sauce, put pieces of meat, vegetables there, add spices, salt.
3. Sprinkle with grated cheese tortil on top, and then fry it in a pan until the cheese melts, it is not necessary to add oil for frying.
4. Gently divide Caesadil into portions, then you can serve to the meal.

How to make meatballs from chicken residues?

If you have a finished chicken in the refrigerator, but you just don’t want to eat it, then you can make delicious cutlets out of meat. Dishes from the remains of chicken, ducks can be changed so much that in its original form you will not recognize them. A beautiful meat -finished meat will go for a delicious dinner as the main calorie supplier.

IMPORTANT: You can cook meatballs, both with rice cereal and buckwheat. And vegetables, including potatoes in any form, are perfect for such a meat dish.

Components:

• Chicken (pulp) - 375 g
• Buckwheat (boiled) - 375 g
• Cabbage - 375 g
• Eggs - 2 pcs.
• Salt + garlic + spices + flour.

1. Take the remaining chicken and separate the bones and meat, then chop these meat fillets with a blender.
2. To make the cutlets juicy, also chop into minced meat and white cabbage.
3. Then add boiled buckwheat or rice, add eggs and garlic, flour to minced meat, salt it. It remains to make cutlets.
4. So that they are fried and do not stick to a pan, prepare Lizon. Beat the egg and 25 ml of water.
5. Heat the pan and first moisten the cutlets in the egg, and then in flour, fry them on both sides.
6. When fry all the cutlets, you can put them out a little. It is advisable to shift them to another container, add water, salmon and put out for about 6 minutes.

Dishes from the remains of yesterday's duck

IMPORTANT: You can easily come up with the order of layers yourself. It is not necessary to strictly observe the sequence.

Salads from the residues of yesterday's duck

Salad with beets

It is better to serve these dishes from the residues of the duck to guests in original coffee glasses or portioned PIALS. Make it in layers, then in more detail. The following products will be needed for cooking:

• Meat from duck residues - 375 g
• Cheese with mold - 45 g
• Pear - 1 pc.
• Bacon - 45 g
• Olive oil - 65 ml.
• Honey - 25 ml.
• Mustard - 25 ml.
• Balsamik + salad leaves.

Process:

1. Separate the meat from the bones, weld the beets, the bacon will need to fry slightly. Then cut all these components in pieces in the form of cubes.
2. Prepare the sauce from honey, balms, mustard, olive oil.
3. Also cut the pear and cheese with mold cubes.
4. Next, make layers, the first layer to the bottom, salad leaves torn to pieces, then beets, meat, cheese, bacon, pear. Season each layer with a sauce.

How to cook a salad with sweet and sour apples and duck remnants?

For this salad you need to prepare the following components:

• Duck meat - 950 g
• Apple - 95 g
• Onion - 1 pc.
• Green salad leaves - 35 g
• Grain mustard - 45 ml.
• Red wine - 105 ml.
• Olive oil - 75 ml.
• Powder - 15 g
• Garlic, cins.

Process:

1. Grind the garlic, add 50 ml. Wines, mustard, spices, all powder, oil.
2. Do not cut the duck into small pieces, it is advisable to cut the meat in large portions.
3. Then roll these parts in spices, fry.
4. Fat, which will remain in a pan, mix with wine. Let these ingredients boil.
5. Put the meat, chopped apple, onion on the leaves of the salad.
6. At the end, pour all the sauce from the pan and add a gas station, greens.

Duck with fragrant oranges yesterday

If you make this salad of poultry meat, then you may be surprised how citrus fruits with vegetables and cheese and duck meat are well combined. To create this specific dish, the following products will be needed:

• Residues of chicken or ducks - 165 g
• Salad leaves - 225 g
• Cherry - 75 g
• Orange - 75 g
• Balsamik
• Cheese + spices.

1. Cut the bird meat into pieces, preferably long strips, rub with fragrant spices and send it to the pan.
2. Clean citrus fruits, chop slices, or rather each divide each in half.
3. Divide cherry into halves.
4. After that, you can put everything onto the leaves of the green salad, sprinkle with a piquant balm and rub on a solid cheese over the salad.

1. Cut the fatty pieces of the ducks, and then pour out the fat from them to get sniffs. Cut steel pieces into cubes.
2. In the pan there will remain fat from the barriers, add the duck there and fry it. After add the onion fried there.
3. Chop the cabbage and send it to the pan. Let me extinguish under the lid for about fifteen minutes. Add a little water and paste from tomatoes to the mass.
4. Stew the stew until cooked.

How to cook a duck with an orange sauce?

• Residues of duck meat - 525 g
• Salt + pepper + 35 g of sugar
• White dry wine - 175 ml.
• Orange - 4 pcs.
• Broth - 165 ml.
• Soy sauce - 95 ml.

Process:

1. Glue the pieces of duck in salt, pepper, more precisely, let it get saturated with the aroma of seasonings and suck a little.
2. Mix orange juice with wine, zest, put the sauce on the fire, let it boil, add sugar at the end. Then boil the sauce over low heat to become thick.
3. Put the pieces of duck in a pan for about twenty minutes, then drain fat, add soy sauce.
4. Turn off the stove, leave the dish in the container for another ten minutes.
5. After cut, pour the sauce.

How to cook stew with a duck, beans?

Ingredients:

• Duck meat - 375 g
• Pork sausage - 165 g
• Bacon - 75 g
• Beans - 245 g
• Onions - 195
• Carrots - 125 g
• Garlic - 1 pc.
• Tomatoes - 50 g
• Tomatnaya paste - 45 ml.
• Broth - 295 ml.

Process:

1. Fry large pieces of duck in a pan to get a beautiful golden hue. Also fry the onion, only separately, after there, pour boiled beans, add water or broth, cook the mass until it boils.
2. Again, separately fry the sausage, bacon, carrots.
3. Add paste from tomatoes to beans and put out, then mix the mass with meat, bacon, sausage, put out.
4. Serve warm to the meal.

Dishes from yesterday's duck in the oven

How to cook terrin from the residues of the duck?

Such dishes are made of chicken residues, ducks resemble casserole or paste. For its preparation, you will need:

• The remains of yesterday's duck - 750 g
• Fat - 165 g
• Cream - 195 ml.
• Eggs - 2 pcs.
• Flour - 26 g
• Bacon - 35 g
• Butter - 45 g
• Cedar nuts - 68 g
• Onions - 45 g
• Apple - 65 g
• Cognac - 75 g
• Salt + rosemary + pepper.

Process:

1. Prepare the meat of yesterday's duck, for this, separate the pulp from the seeds. Gently separate the skin from the poultry hips.
2. Then cut the meat in dimensions of one on one centimeter. And place the skin of the bird in a terrinary lubricated with oil, having previously cut it into small pieces.
3. In a separate container, mix the meat of ducks, cognac, salt, pepper, cream, lard, eggs, nuts, worn apples, flour, chopped onions, then let it stand for an hour of this mass.
4. Put all this mixture in the terrinary, pepper, and also lay the top with the skin of the duck.
5. Then add rosemary, cover the container with a lid, send it to the oven.
6. Bake the meat for about two hours at t \u003d 120 ° C.
7. After the process, open the terrinite, cool the product under the yoke.

How to cook a snack from the residues of ducks, brains?

You will like this dish, and your guests will be just delighted with this snack. For its preparation, you will need:

• Bread - 6 pieces
• Bacon - 6 pieces
• Duck - 125 g
• Brynza - 125 g
• Soy sauce - 26 g
• Cherry tomatoes - 75 g
• Cheese - 25 g

Process:

1. Cut circles from gray bread, put them on the bottom of the forms for portioned muffins.
2. Prepare the filling of all other products, the only thing that hard cheese does not grind with them, but rub it on top of the snack.
3. Bake a snack in the oven at t \u003d 190 degrees, until the top of the snack becomes rosy.

Soup from yesterday's duck

Dishes of chicken residues, ducks are diverse and slightly different from each other. The duck is fatter than the chicken, because if you cook the broth from this bird, then the soup will come out oily. In order for the product at the output to be tastier, it is recommended to strain it through a sieve with small cells. So you get rid of small bones and sediment, and you can also remove fat that will settle on sieves if the broth is cold.

For a soup you will need:

• Remains of meat of duck for broth
• Carrots - 125 g
• Onions - 45 g
• Small zucchini - 150 g
• Chicken egg - 1 pc.
• Garlic clove + ginger + lime juice + soy sauce + greens + salt + sesame oil.

Duck and pancake soup

Process:

1. Boil a duck broth with the addition of a small amount of lime juice. Add ginger in the water, and then let it brew.
2. Cut the vegetables, grate the carrots on the grater, then fry. And then add aromatic garlic.
3. Beat the eggs with soy sauce, prepare a regular pancake. One pancake usually comes out of one egg.
4. Turn the pancake into the roll, cut into strips.
5. Take a deep plate, put the vegetables there, pour a pre -cooked broth, add noodles from the pancake. If you want to add sesame oil, the soup is ready.