Recipes for cooking fried sunflower seeds.
Content
- Is it necessary and how to wash the seeds of sunflower before frying?
- How to delightly fry the sunflower seeds in a pan: a simple recipe without salt
- How to delightly fry the sunflower seeds in a pan with salt?
- How many minutes to fry the sunflower seeds in a pan, in the oven, microwave?
- How to delightly fry the sunflower seeds with salt and without salt in the microwave?
- How to delightly fry the sunflower seeds with salt and without salt in the oven?
- How to tasty to fry the sunflower seeds in sunflower oil?
- How to delight the peeled sunflower seeds deliciously?
- Video: fry seeds
Many of us in winter love to pass the evening watching a new film. In this case, a variety of snacks and snacks are often taken to view. One of the most beloved is the seeds of sunflower. Below we will tell you how to fry them correctly.
Is it necessary and how to wash the seeds of sunflower before frying?
In general, from the moment of gathering to getting to our table, seeds pass the mass and stages. Initially, birds can peck in the field of seeds, which on their paws tolerate many pathogens of various diseases.
After that, the ripened heads of sunflower collects technology and interrupts into seeds. That is, releases from the shells. After that, seeds are sent to the warehouse where rodents can run. There they are additionally cleaned of garbage. Only after that the seeds come to our table. Accordingly, they are very dirty. The washing process is mandatory to hot.
Instructions:
- Pour the seeds into a colander and rinse several times under running water
- After that, pour into a bowl and pour more water, leave
- When the garbage pops up, put it on a towel and dry
How to delightly fry the sunflower seeds in a pan: a simple recipe without salt
Not everyone loves seeds with salt, so you can cook them just like that. It turns out very tasty.
Instructions:
- Using a piece of bread, lubricate the pan with sunflower oil
- When the surface becomes very hot, pour the washed and dry seeds
- Fry with constant stirring, do not leave for a long time on one side
- After that, try the seeds to taste, if normal, then turn off and immediately pour into a bowl
- You can’t leave in a pan, so they can burn
How to delightly fry the sunflower seeds in a pan with salt?
In general, it is not recommended to sprinkle the already fried product with salt. This does not contribute to the uniform distribution of salt. As a result, the product turns out to be salty areas.
Instructions:
- You need to dissolve 50 g of salt in a glass of warm water and pour on washed seeds
- All wet substance is placed in a pan and put on a large fire
- Hold on fire for 1-2 minutes so that the liquid is evenly distributed
- Remove the seeds on a colander and let the water drain. Put on a hot pan
- Now fry over low heat with constant mixing
- 2 minutes before the end, add 10 g of sunflower oil and averaged again
How many minutes to fry the sunflower seeds in a pan, in the oven, microwave?
It all depends on the layer of seeds in the pan and the strength of the fire. If the fire is strong enough, this does not mean that you will quickly cope with the task. You risk just burning the nuclei and get a burning product
Time standards:
- In a pan. Duration depends on the thickness of the layer of seeds and their number. On average, it takes 15-25 minutes. If the seeds are wet and there are many of them, then you need to extend the frying process up to 30-35 minutes.
- In the microwave for 3-5 minutes. The whole process is divided into how many stages. Immediately the product is washed, and then dried. Next, they are laid out in a ceramic plate and put on a maximum container for 90 seconds. Then mix, set the average power and leave for another 60 seconds. After that, we offer again and put it for a minute. Now you can try the product. If desired, you can put in the microwave for another minute.
How to delightly fry the sunflower seeds with salt and without salt in the microwave?
Preparation options for seeds:
- With salt. It is necessary to lay out wet seeds and sprinkle them with salt. Avoid them and put them in the microwave for 10 seconds with medium power. Now put three times for 60 seconds and mix after each cycle. Now try and, if necessary, guess.
- Without salt. The procedure is such as with salt. Only the product is not sucked. After washing the seeds, they simply put in the microwave and prepared in cycles for 60 seconds.
How to delightly fry the sunflower seeds with salt and without salt in the oven?
In the oven, the frying process is more uniform. This is due to a good temperature distribution.
Instructions:
- Rinse the required amount of seeds in running water, having previously poured into a colander. After that, let the water drain.
- Heat the baking sheet well and lay out wet seeds. After that, set a temperature of 150 ° C and with periodic stirring, cook for 40 minutes.
- You need not to miss or fry the seeds. Accordingly, the temperature is not recommended to increase.
- In general, it is worthwhile to be very attentive when the shell begins to crack. After that, you can periodically try seeds.
- If you want to get salted nuclei, then before the placement of the baking sheet in the oven it is worth pouring salt to wet seeds and as averaged.
How to tasty to fry the sunflower seeds in sunflower oil?
Thanks to sunflower oil, the taste is very saturated and unusual. The seeds are very satisfying.
Instructions:
- Pour the required amount of seeds on a colander and rinse under a lot of water
- After that, wet seeds are laid out on a dry pan and kept on fire for 25 minutes
- It is necessary to stir the product from time to time so that the nuclei do not get drunk
- Ideally, they should become golden. 2 minutes before readiness, pour a spoonful of vegetable oil
- Continue frying for another 2 minutes. If desired, you can introduce salt
How to delight the peeled sunflower seeds deliciously?
The grains are fried much faster than in the shell.
Instructions:
- The nuclei must be pre -washed and pour into a colander
- Когда семечки влажные, их пересыпают на уже горячую сковородку и ставят на большой огонь
- After that they hold until they begin to crack
- As soon as you hear a characteristic crackling, you can reduce the fire and interfere with all the time
- If you ring, then some nuclei can burn or unevenly fry
- As soon as you try the nuclei, and you will taste, you can spill them into a bowl
- If desired, you can add up. This is done at the very beginning of the process when they are wet
As you can see, frying the seeds is very simple, the main thing is care and constant stirring.
I wonder why store seeds (Martin, Semenovna, etc.) are significantly superior to market houses prepared houses? Though with butter and salt, even without these - the taste is very inferior.