Sea cocktail - cooking rules, delicious recipes

This article has information about what is a sea cocktail, what beneficial substances are contained in seafood, to whom dishes from this semi -finished product are contraindicated. You will also learn how to cook various dishes from this product.

In supermarkets, you can buy a sea cocktail, then cook a lot of dishes at home that will decorate the festive table will become a highlight of the holiday. Sets of frozen seafood usually consist of squid, mussels, shrimp and other inhabitants of the sea. It is convenient that in such sets there are only cleaned seafood, already cut, so you can save time, quickly cook food.

These semi -finished products are perfectly combined, both with cold snacks and with hot dishes. Consider the rules for cooking them, and what kind of goodies from the sea cocktail can be prepared.

Sea cocktail - composition

For the manufacture of the product, only natural sea products are used, more precisely: mussels, octopuses, shrimp, karakatics, mollusks, squid. The sea cocktail is convenient in use by the fact that the time for cooking time is minimized. You do not have to clean, cut seafood, just add them to the dish, boil or fry them. And everything is ready for a useful meal.

The composition of the sea cocktail:

Frozen sea cocktail, although partially loses useful components due to processing of seafood, but vitamins and minerals are still present in its composition in sufficient quantities after the preparation of different dishes. The meat of the sea inhabitants includes:

1. Vitamins D, A, E
2. Mineral elements: iron, zinc, phosphorus, calcium, iodine and potassium
3. Acids are polyunsaturated.

The sea cocktail is not a high -calorie product, despite this, it is not recommended to use a lot of seafood, because it can be harmful to health.

Sea cocktail - benefits and contraindications

A beneficial effect on the body occurs due to the presence of many useful substances in the sea cocktail. Therefore, who rationally eats the product in food, will notice improved health, overall well -being.

The main thing is not to overeat, despite the fact that the sea cocktail itself is not a high -calorie product, overweight can still be observed in people who are immensely absorbing dishes made of mollusks, octopus, shrimp. After all, they include other products, sauces, mayonnaise.

Using seafood Cocktail, you can notice the following positive changes in the body's work:

• balanced operation of the gastrointestinal tract
• increase in hemoglobin content in the bloodstream
• normalization of blood sugar
• positive dynamics of the heart and blood vessels.

Experts also advise using seafood for preventive purposes, in particular for the prevention of atherosclerosis.

Contraindications for the use of a sea cocktail:

1. Seafood cannot be eaten by people with individual intolerance to any component that is part of the sea cocktail.
2. The product is perishable, which is why you need to eat the cooked dish immediately. Otherwise, you can cause great harm to health.

Sea cocktail - how to choose the right, store?

It is important to be able to choose the right product. After all, the composition of the sea cocktail varies depending on the manufacturer and the name. To select seafood, it is better to be guided by the following recommendations:

1. Pay attention to what is written on the package, what does the sea cocktail consist of. After all, the composition of the product can be different.
2. The product must be stored in the refrigerator, therefore in the store it should be stored frozen.
3. Particular attention should be paid production date and shelf life. If you choose the product by the manufacturer, then you should take into account that the best is european manufacturer. There, special attention is paid to the quality and processing of seafood.
4. By the type of product, you can determine whether it is suitable for use or not. If it has already been defrosted, then the packaging could lose shape. In such packaging, the sea cocktail is better not to buy. Perishable product, you can defrost it once when cooking dishes and no more.
5. Also, manufacturers always indicate in what quantity certain products are present in the package. Be sure to there was the same weight of all that are part of marine products.

At home, store the sea cocktail in the freezer. Be sure to use seafood to the end, the specified shelf life on the packaging. Before cooking, defrost the sea cocktail in the refrigerator. Natural time defrosting should vary within two to three hours. If you have changed your mind to cook thawed sea products, then salt them, put them in a cold place, only for a long time to put off the cooking process for a long time. The sea cocktail may deteriorate.

IMPORTANT: There are two options for sea cocktails. One is frozen foods raw, the other is frozen products in boiled form. Methods of their preparation vary a little. The first must be cooked without fail, the second is enough to defrost in the microwave or at room temperature, and then heat it.

Sea cocktail - recipes: Beijing cabbage salad

Dishes cooked with seafood are not only healthy, but also tasty. They also look aesthetically pleasing, because on the festive table they will look profitable. Next, we consider how to prepare a sea cocktail with Beijing cabbage.

Ingredients:

• Peking cabbage - 225 g
• Sea cocktail - 155 g
• Cucumbers - 195
• Eggs 2 pcs.
• Sour cream - 65 g
• Salt pepper.

Preparation:

1. Wash the vegetables well, let it dry a little. Chop the cabbage with stripes.
2. Then cut the cucumbers, greens. Peel the eggs, cut them with cubes, also pour them into the salad.
3. The sea cocktail is slightly defrost and boil until cooked, when it cools, pour into the salad.
4. Season the dish with sour cream, add salt, seasonings, favorite herbs. All the dish can be served for dinner.

Such a dish refers to dietary, because sea products are sources of protein, and calories in them are less than in any meat. In addition, the assimilation of the products of the sea occurs faster. If the meat in the body is processed for about six hours, then there are only three seafood. That is why dietitian doctors advise every day to use sea products in the diet, but not in large quantities, but so as not to harm the figure.

Sea cocktail - Sirot Nautilus salad

This salad includes not only a frozen sea cocktail, but also a fish useful in all respects. You can cook the dish with deviations from the main recipe. Add your favorite spices, spices, adjust the amount of salt, pepper, mustard. It all depends on your preferences, whether you love salads more or vice versa, prefer soft dishes to taste.

Ingredients:

• Rool - 125 g
• Sea cocktail - 165 g
• Ground nuts
• Narsharab (pomegranate syrup) - 15 g
• Mustard "Russian" - 15 g
• Olive oil - 65 ml.
• Salt, spices, pepper
• Kambala fish - 325 g
• Flour, lemon.

Preparation:

1. You should start with the preparation of fish. It should be fried, but before that it is cleaned, washed, roll in flour and sprinkled with spices.
2. Break the sea cocktail, boil until cooked, separate from water, place in a separate container.
3. Prepare a sauce with pomegranate syrup, mustard, olive oil, hammer nuts.
4. Beautifully spread the rolle, fish, sea cocktail on the dish, pour the sauce, squeeze the lemon juice on top.
5. Decorate your dish with vegetables and herbs. Spices can be added to the heskut, the main thing is not to overcrow.

Cook the dish immediately before lunch or dinner. As already mentioned, the sea cocktail is a perishable product, so you should not put it off for later, it is better to eat immediately.

Sea cocktail frozen: a recipe for a salad with a tongue

Who likes to try something new can try another salad of seafood and tongue. This is a gourmet dish, they will definitely appreciate its taste. What else is good that cooking it is not at all difficult, then in more detail.

Ingredients:

• Red -hot cabbage - 785 g of cabbage
• Sea cocktail - 165 g
• Bulgarian pepper - 155 g
• Olive oil - 65 ml.
• Lemon (juice), salt, sugar
• Boiled tongue - 225 g
• Bacon - 125 g
• Mayonnaise sauce or mayonnaise - 75 ml
• Piquant mustard - 25 g
• Pomegranate sauce - taste.

Preparation:

1. Rinse the vegetables, then chop finely cabbage, cut the pepper, add sugar, salt, lemon juice to the resulting mass. Mash, add oil.
2. Cut the bacon and fry a little in the pan. Chop the boiled tongue with strips, then add the bacon to it, season with mayonnaise sauce, mustard.
3. Boil the sea cocktail, when it cools down a little, add to the mass, mix with all the other components, then pour the grenade sauce.

As a result, a spicy dish will come out, which will surprise even fastidious gourmets with its taste. If you also want to decorate it, as in the best restaurants, then make curls of Bulgarian pepper. To do this, remove the skin from the vegetable, cut it into very thin stripes, lower it into cold water, it itself will curl into kalachiki. A beautiful shavings in the form of springs will come out.

Salad with a sea cocktail - sea breeze

A salad with such a beautiful name simply cannot be tasteless. When you choose a sea cocktail for the dish, be sure to pay attention to the fact that the product is not sticky. This is a big minus for seafood, which are frozen, suggests that it was not entirely stored in the store. There is a high probability that he was already defrosting, and then he was frozen again.

Ingredients:

• Small fish (preferably salmon) - 325 g
• Salad - 125 g
• Brynza - 125 g
• Sea cocktail - 325 g
• Lemon, oil from olives, olives
• Red caviar - 55 g

Preparation:

1. Start by processing vegetables, wash the salad and let it dry slightly.
   Break the sea cocktail and boil until cooked. Then leave the seafood then cool.
2. Salad leaves should be torn to pieces, add to the sea cocktail, sprinkle the finished mixture with lemon juice, then add the oils there, mix the resulting mass.
3. Cut the salmon plates. After that, put the capes of the capes on these plates, turn the fish into a roll.
4. Now decorate the salad beautifully. At the edges of the dishes, place the brushes with salmon with salmon, and inside the mass of salad and sea cocktail.

You can decorate all this with caviar, butter, parsley. And then add the last note - sprinkle the resulting composition with lemon juice. Now you can start a meal.

IMPORTANT: In the event that you like seafood with a strong aroma, then before cooking, do not wash them with running water. You should use only fresh greens for cooking. Dried, frozen, salty can only spoil the appearance of the salad.

How to cook a sea cocktail with potatoes?

When preparing hot dishes, the sea cocktail is best added last, then the squid will not digest. After all, if this product is digested, then the meat becomes rubber, it cannot be eaten.

Components of dishes:

• Sea cocktail - 325 g
• Pangasius (fillet) - 1 pc.
• Potatoes - 475 g
• Onion - 1 pc.
• Garlic - 12 g
• Ginger - 12 g
• Pepper, salt, rosemary, greens.

Preparation:

1. Defrost the sea products, fish. Then clean the fish, cut it into neat small pieces.
2. Drain the liquid, fry the onion until it becomes golden. Clean the potatoes, wash the vegetables. Cut the potatoes with cubes.
3. Give me in a pan to boil the water and lower the cubes of potatoes there. Let the potatoes boil, then add a sea cocktail, garlic after there. Moreover, it is not necessary to clean it, it is added only for the aroma. Salt, let everything be extinguished. When the potato is ready, add the rest of the ingredients, the path will boil a hot dish, then you can set it up.

In order for the aroma of the dish to be pleasant, you can also fry the garlic with onions, only garlic, you need to add when the onion is almost ready (reached golden color). The roasting should be added at the end of cooking stewed potatoes.

Preparation of a sea cocktail - useful tips

When preparing dishes with a sea cocktail, some subtleties of the process should be taken into account. After all, if you do something wrong, then you can ruin the whole taste of the finished dish.

Tips for the preparation of a sea cocktail:

1. The sea cocktail with squid cannot be cooked for a long time, if the squid meat is digested, then it will become tough.
2. Well, if this happened, the meat has become tough, then cook it for another 15-25 minutes, it will again become soft.
3. As a taste seasoning for seafood, tomato paste or tomatoes is perfect for pilaf - this is an indispensable option.
4. To make no problems with the gastrointestinal tract, choose a fresh sea cocktail and do not defrost it for a long time in a warm place so that the seafood does not disappear.

Below are links where you can still see many ideas for a festive table with seafood. Choose proven recipes, make your changes to them and you will get wonderful dishes that are healthy for a healthy diet. Enjoy your meal!

Here you can see more recipes for cooking healthy dishes:

• Sea cocktail frozen - recipes
• How to fry the shrimp?
• Recipes for cooking squid in the oven
• Recipes for cooking tartlets and canapes with seafood
• Festive Canapes - Sandwic recipes

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