Divin - what is this drink? Divin is a popular alcoholic drink that is obtained in the process of double filtration of wine. It is stored in barrels of oak, which is why it has an increased fortress.
Content
For the first time, Divin was made in Chisinau in the 19th century. This article will have a detailed overview of the divine, its characteristics, as well as the features of use.
Divine production
- The Moldavian Divin is produced according to the old French methodology. The first stage of manufacture - double filtration, which is carried out in copper cubes.
- The aging of alcohols prepared from grapes takes place in oak barrels. The exposure time depends on how strong the drink should be. On average, Brandy insists from 3 to 50 years. In the process, the fortress of the drink reaches 70%. The optimum storage temperature is +20 ° C.
- Next stage - cam. Some manufacturers add to the divin sugar or caramelto get the drink unusual amber shade. Sweet ingredients also allow soften bitterness.
- After the bathing should be infused in the barrel yet 12-14 monthsIn order for alcohols to connect with each other, and the set of aromas has become more balanced.
Several varieties are used for the manufacture of the divine:
- Aligota;
- Riesling;
- Colombar;
- Ul.
A strong drink was called "Divin" because the French patented the word "cognac". That is why other countries do not have the right to use this name in the production of products. The word "divin" is a synonym for Moldavian cognac.
Divine manufacturer
There are several famous divine manufacturers:
- This reduction is deciphered as "Cognacs, guilt and Tiraspol drinks." One of the oldest winery factories of the region, which was opened in 1879. The company produces the lion's share of alcoholic beverages, including brandy, vodka, Jin and wine.
- CALARASI-Divin. The company has been operating since 1896.
- The company's plant has been in the south of the country and has been operating since 1997. In the assortment of the company there are about 5 marks of the divine.
- VINARIA BARDAR. One of the new brands, but in the assortment of the company there are high -quality brands "Caesar" (with excerpt for 5 years) and "Marshal" (withstands 7 years).
- The company has been working on the market since 1898.
Categories of the drink divin
Depending on the exposure period, the following divine categories are noted:
- special names (Aroma, Orfeu, etc.) characterized by exposure up to 5 years;
- icon "DVM" indicates excerpt for 6-7 years;
- "DVS" insisted 8-9 years;
- "DVV" characterized by excerpt of 10-19 years;
- "DVFV" insisted for about 20 years;
- vintage. The age of such a drink is 6 years, after which it is placed for another 3 years in a barrel of oak.
Divine tasting characteristics
There are several varieties of drinks that differ in taste and aroma. Among the most common, they note:
- three -star divin Belii AIST. It is characterized by amber tint with notes of vanilla and flowers.
- the five -star divive "Traditions of Moldova." It has a golden hue and floral-voiced aftertaste.
- aROMA Divin with exposure is 20 years old. Combines notes of resin and vanilla.
Cognac Divin: Price
The cost of the divin is affected by the exposure time. Prices vary from 500 to 15,000 rubles. The longer the drink is infused, the higher its cost.
The most famous goods:
- Divin Belii AIST, 0.5 l. Fortress of the drink 40%. Cost from 520 rubles.
- The five -star divive "Traditions of Moldova." The volume of the bottle is 0.5 l. Fortress - 40%. The cost starts from 548 rubles.
- The twenty -year -old AROMA divive, with a volume of 0.5 liters and a strength of 40% costs 13,649 rubles.
Divin: The difference between the original and the fake
- If you are going to buy a high -quality and original divive, try to pay attention to many factors. First of all, decide with the purchase site. It is better to give preference to specialized shops and supermarkets. Such institutions value their reputation, so they purchase only high -quality goods. When purchasing a drink in unverified and little -known stores, you risk getting a fake.
- It is important to watch to the appearance. Order divin is poured into simple and not bright bottles. Traffic jams are made of cork wood, and they tightly close the neck of the container.
- Label should be glued evenly. The presence of an excise stamp, which spells out the name of the drink and manufacturer, indicates a quality product. For greater safety, you can contact the official supplier of the divin, where you can clarify information on sales points.
- pay attention to the contents of the container. The original drink is characterized by an amber tint and light permeability. If you shake the bottle, then there should be no sediment. The divine is characterized by viscosity. An important factor when choosing a high -quality brandy is aroma. First, the smell of oak should be felt. If the glass with the contents heats up a little, then you can hear floral and vanilla notes.
Divine use advice
If you decide to try the divin, then there are several recommendations for its use:
- Pour brandy into a glass designed for cognac. Fill it exactly to the end of the wide part. If you overdo it, then the aroma will be difficult to feel.
- Drink a drink small sips. It is best to use a drink in a calm company, because noisy parties can ruin the perception of taste and aroma.
- Serve the drink when it reaches the temperature 22-25 ° C.. It is best to heat brandy, holding a glass in the palms. You can also use candles fire to free the aroma.
- Drink the drink clean without using snack. If you cannot, then choose a lemon or dark chocolate as a snack.
- Ordinary brandy is often added to the composition cocktails. It can be mixed with sweet liquors, milk, citrus juice and coffee.
- If the aroma of the divine is too active and not tolerant for you, you can combine a drink with ice.
So, the Moldavian brandy called Divin is a rather popular drink that is common around the world. This is the perfect option for calm gatherings with friends.
We advise you to read about other drinks:
Video: Review of the Divine
