Sangria drink at home: recipes with photos. How to cook sangria classic, sparkling, fruit, white, red, hot, spanned, non-alcoholic?

Surprising guests with a delicious drink will help you recipes for making real sangria at home. The article tells the secrets of mixing cocktail and fruit additives.

How many degrees in a sangria is a sangria in a domestic wine drink?

Sangria - famous in the HSM world, modern and popular "Fresh" wine drinkwhich is easy to cook on your own at home. For the first time a cocktail appeared in Spain And it was there that he became a real “star” of hot holidays, festivals, parties. Surprisingly, a delicious drink came “to the soul” not only to indigenous inhabitants, but to all residents of the Mediterranean coast.

Important: the taste of the Sangria cocktail is very light, thanks to the combination of wine, fruits and berries. The drink can be classic, or have original variations.

Real wine is added to the drink, white or red, sweet or dry. The fortress of wine can reach 12-14%. However, in Sangria, wine mixes with juice and fruits, as well as ice. Therefore, the strength of the drink decreases and in the finished form a cocktail has no more than 8%.

How to make home sangria classic: a recipe with a photo

You will need:

• Wine - 1 standard bottle
• Water - 500 ml. (purified, necessarily without gas)
• Liker-50-60 ml. (necessarily "kuantro")
• Sugar - 2 tbsp. (approximately 50 g)
• Orange - 1 pc. (large, it can be replaced with grapefruit).
• Lemon - 1 pc. (can be replaced with lime, 1-2 pcs.)

Preparation:

• The water should be heated and all sugar is completely dissolved in it. This is only necessary so that sugar crystals do not fall on the teeth while drinking a cocktail. Before mixing with other ingredients, the resulting syrup should be cooled.
• Citruses are washed out and cut into thin slices-pops along with the peel. After that, they should be laid in a dishes for mixing a cocktail, for example, in a jug.
• Syrup and liquor are poured into the jug in the jug. The ingredients should be thoroughly mixed and sent to the refrigerator for about two hours. This time is enough for citruses to give a pleasant aroma.
• Remove the jug from the refrigerator, a long spoon or spatula a little, take the fruit, so they will let the juice.
• Pour this drink with wine and mix thoroughly. Add ice cubes to glasses or to the jug itself before the presentation itself.

How to make homemade sangria white from white wine: recipe

You will need:

• Wine - 1 bottle (choose any white, 750 ml)
• Water - 2 cups (not salty, mineral and necessarily without gas)
• Brandy - 1 cup (can be replaced with whiskey or even cognac, approximately 250 ml).
• Sugar - 2 tbsp. (You can add more sugar, to taste).
• Cinnamon-1-2 sticks
• Apple - 1 pc. (any sweet)
• Persian or nectarine - 1pc.
• Orange - 1 pc. (large)

Preparation:

• The water heats up and all sugar is thoroughly dissolved in it. The syrup is necessarily cooled.
• The cooled sugar syrup is mixed with brandy (or any other alcohol from the recipe).
• The fruits are thoroughly washed and cut into thin slices. Fruits are added to the syrup with brandy. They should be slightly tuned with a wooden spatula so that they let the juice, but do not lose an attractive shape.
• Add cinnamon sticks to the drink and send it to the refrigerator for a couple of hours to insist Sangria.
• After this time, take out a jug with a drink and pour wine into it, mix thoroughly. Add ice before serving.

How to make Sangria red from red wine at home?

You will need:

• Wine - 1 bottle (choose red, if dry - sugar is needed in an amount of 50 g, if semi -sweet - sugar is not needed).
• Cognac-0.5 cups (approximately 100-150 ml. To taste, can be replaced with any other “strong” drink).
• Water - 2 cups (necessarily without gas, clean or mineral).
• Lime - 1 pc. (can be replaced with lemon)
• Grapefruit - 1 pc. (medium size)
• Strawberries - 200 g (large berries)
• Vanillin or vanilla sugar - 1 bag
• Cinnamon-1-2 sticks

Preparation:

• If you add sugar, it should be dissolved in advance in heated water and cool.
• Fruits are thoroughly cleaned under running water. They are cut into thin slices, the bones are removed. Fruits should be folded in a dishes in which you will serve a cocktail.
• Fruits should be carefully tuned with a wooden spatula or spoon so that they let the juice.
• After that, strong alcohol and water (or sugar syrup) are added to the jug. Add cinnamon sticks and vanillin. Give the time to brew the fruit, for this, take them into the refrigerator for two to three hours.
• After time, take out the jug. Pour the wine and mix thoroughly.
• Add ice to Sangria right before the presentation itself.

The recipe for sangria is non -alcoholic, how to cook?

You will need:

• Grape juice-1-1.5 liters (any: white or dark, can be replaced with cherry juice).
• Persian (or nectarine) - 1 pc.
• Apple - 1 pc. (any variety)
• Grapes - a handful of berries
• Strawberries - a handful of berries
• Lemon or lime - 1 pc.
• Orange - 1 pc. (large)
• Vanilin - 1 bag
• Cinnamon-1-2 pcs.
• Ice for feeding

Preparation:

• In a jug for the supply of sangria should cut with slices washed fruits without bones.
• Add berries cut in half.
• Pour vanillin bag and put a couple of cinnamon sticks.
• Knock the fruits with a wooden stick so that they let the juice and give aroma, but do not break their shape.
• Pour the fruits with juice, mix everything thoroughly and take it into the refrigerator for two hours. This time is necessary so that the drink is infused.
• After that, take out the jug, mix the contents again and add ice before serving.

Sangria in Spanish: Recipe for the original drink

The original Spanish sangria is very simple to prepare: it does not require “complex” ingredients, is quickly prepared, and is not insisted.

You will need:

• A bottle of red wine (preferably dry, or in extreme cases of semi -dry) - 700 ml.
• Brown or white sugar - 6 tbsp. (You can like the quantity).
• Water - 3 cups (approximately 750 ml.)
• Citruses - 2 large orange and 1 lemon.

Preparation:

• The water should be boiled if the water is purified, just heat it and completely dissolve the sugar.
• In the resulting and still warm syrup, lower the fruit washed and sliced \u200b\u200band sliced. You can mix with a spoon and squeeze citruses a little so that they give juice.
• Cool the syrup and (only in cold) add all the wine, thoroughly mixing the mass. Pour the ice before serving. You can add a twig of mint for the freshness of the sangria.

How to cook hot sangria: recipe

Hot sangria is a type of mulled wine. You can add “strong” alcohol to it, but you can do without it completely.

You will need:

• Wine is a liter (choose any dry preference, better red).
• Sugar-6-8 tbsp. (here you should focus to taste)
• Mineral water - 2 glasses (without gas and impurities of salts).
• Orange - 1 pc. (large)
• Lemon - 1 pc. (large)
• Cinnamon sticks-1-2 pcs.
• Grapefruit - 1 pc.
• Persian or nectarine - 1 pc.

Preparation:

• Water heats up, sugar is thoroughly dissolved in it.
• Pour fruits sliced \u200b\u200binto slices, but do not bring the mass to a boil.
• Put cinnamon sticks in hot liquid, you can add a pinch of vanillin to taste.
• When the mass is close to boiling, pour in the wine and turn off the fire.
• Cover the drink with a lid and let it stand for 5-10 minutes.
• In hot Sangria, you can also add to taste 1-2 tbsp. honey, thoroughly dissolving it. The drink is ready.

Champagne recipe for sparkling sangria

This is an original drink of alcohol sangria, which will appeal to everyone. A light sparkling drink has not a high percentage of alcohol and a rich aroma of fruit.

You will need:

• Champagne (any) - 1 bottle
• Wine - 1 bottle (dry and red)
• Orange-1-2 pcs. (large)
• Lemon - 1 pc.
• Cinnamon-1-2 sticks
• Apple-1-2 pcs. (can be replaced with a pear or quince)
• Mint for freshness
• Ice for feeding

Important: sugar is not added to sangria from champagne, as it will spoil the taste and make the drink “wandering” to taste, like cider. For the sweetness of the cocktail, choose semi -sweet wines in advance.

Preparation:

• In a jug to serve the drink, cut into thin slides thoroughly washed and peeled fruits.
• The fruits can be a little sophisticated with a spoon or spatula so that they let the juice.
• Pour the fruits with champagne, then lower the sticks of cinnamon. Pour the wine.
• Mix the mass gently. The drink is ready. Before serving, mint and ice are added to it.

Sangria cocktail with fruits: recipes with photos

In restaurants and bars, you can often find a cocktail called "Sangria". It differs from the original and classic sangria in that it is not added to the drink not sugar syrup, but fruit juice.

You will need:

• Wine - 1 bottle (any)
• Juice - 1 liter (cherry, grapes or orange)
• Fruits or citruses to taste, you can add berries.
• Ice and mint for serving

Preparation:

• Wine is mixed with juice
• Fruits are added to the drink
• In this state, the drink should brew at least half an hour.
• After that, fruits are laid out into the glass (they can be caught by a ladle from the jug).
• Ice cubes are placed on top of fruit
• Ice is poured with sangria from wine and juice
• It is decorated with a sprig of mint
• A slice of fresh orange or lemon is hung on the edge of the glass.
• A long tube is inserted into the glass

Sangria cocktail - how to drink correctly?

Sangria is a light drink and drink it on a hot summer day. As a rule, it is customary to serve sangria in a high glass on the leg, you can pour into glasses for champagne or white wine.

Before pouring into a glass of sangria, stabbed ice is added. You can insert a twig of mint and decorate with a sliced \u200b\u200bof a fresh citrus. Sangria should be drunk without any snacks, but if you serve it to the table, then the drink is incredibly well combined with grill meat, fruits and slicing from “noble” cheeses.

Video: "How to cook sangria?"