A menu for a picnic: sandwiches, snacks wrapped in lavash, home pastries. Ideas for a picnic

This article is about what can be prepared on a picnic.

In the spring, with the advent of heat, we love to relax in nature, to arrange picnics. What to cook in nature? What can be prepared at the stake, except for barbecue? And what to cook at home and take with you on a picnic to deliberately feed your home or guests if you are not going to linger in nature for a long time? We will learn about all this in this article.

What can you take with you from food, going to a picnic?

When going to the picnic, you need to think in advance what you can take with you from food.

Picnic food:

• Cold snacks (meat, vegetables) and salads
• Sandwords
• Pies, pies, cookies, rolls
• Cheeses: melted and solid
• Home conservation
• Fruit

In order for the picnic to succeed in glory, going to nature, you need to follow the following tips:

1. It is necessary to choose bread for sandwiches that would not crumble, and it had to be less cut: toast, baguette, chiabatta, buns for burgers.
2. The filling for sandwiches should not be very juicy, otherwise the bread will quickly absorb moisture, it will not be appetizing, and not tasty, and if it turned out juicy, add fresh finely chopped greens to it.
3. If you decide to make sandwiches at home, to speed up preparation for a picnic, arrange a small conveyor for yourself: lay out the cut bread, then grease all the pieces of cheese mass or some kind of sauce, in the end lay pieces of meat or vegetables, collect sandwiches to each picnic participant individually, Wrap in foil or food film.
4. If you are going to make rolls from zucchini and eggplant plates, fry them at a small amount of vegetable oil, fold them in a plastic tray, and in nature wrap the filling in them.

Remember. Meat, fish, sausage for more than 2 hours can not be stored without a refrigerator, so if you go far to the place of rest, they can deteriorate - it is better not to take them.

How to pack food on a picnic?

You need to pack food on a picnic, observing the following requirements:

1. Each dish must be put in a separate dish. You can use plastic boxes.
2. It is better not to make sandwiches at home, but to prepare everything necessary in separate, and having come to the place of rest, quickly spread everything on bread or other bread products.
3. Bread products chopped by pieces, you can take with you in a plastic bag.
4. Squares with a pungent odor, such as fish, need to be packaged in sealed dishes.
5. For applying dishes on a picnic, each member is separately best to take a disposable dish.
6. Do not forget to take something with you to nature for wiping your hands: napkins, reusable or disposable towels.

What do you need to know about sandwiches on a picnic so as not to gain extra pounds?

Many women refuse sandwiches, because they quickly get fat.

There are secrets, how to remain slim, and not to refuse a sandwich:

• Do not use mayonnaise and other fat sauces for sandwiches, do them yourself on the basis of yogurt, fermented, vegetable juice and mustard.
• It is important how you decorate the sandwiches with low -calorie products. Pieces of dried tomatoes, grilled pepper, seasonings, celery, basil, and mint, look beautiful on the sandwich.
• In order not to get better, choose low -fat meat for a picnic: chicken fillet, turkey.

What to cook and take with you if you are going to cook barbecue on the picnic?

• If you are going to cook barbecue in nature, put on the meat from the evening of the previous day.
• Sandwords are not suitable for barbecue, in this case they do not need to be prepared. Vegetable salads are better suited for meat.
• While barbecue are fried, you will quickly have time to cut vegetables for salad if you wash them at home.

Salad from vegetables and cheese "Feta"

Take:

• 3-4 average tomatoes
• 2 cucumbers
• 2-3 green salad leaves
• 1 Bulgarian pepper
• 100 g cheese "Feta"
• Small jar of olives without bones
• 2 tbsp. l. vegetable oil
• 0.5 tsp. finished mustard
• A small bunch of dill
• Salt to taste

Cooking:

1. Tomatoes, cucumbers, sweet pepper cut into cubes.
2. Finely chop the greens.
3. We tear the green salad with our hands on small pieces.
4. Cut the cheese with cubes.
5. Mix vegetables, greens, cheese, add olives without liquid, season with salt, mustard, vegetable oil.

Pickled onion

Take:

• 4-5 medium bulbs
• 2-3 tbsp. l. 9% vinegar
• 1.5 tbsp. l. Sahara
• 0.5 tsp. Salt
• 1 cup of water
• 1-2 bay leaves
• 3-4 peas of fragrant pepper
• 10 peas of black pepper
• 3 buds of cloves

Cooking:

1. We clean the onion, mine, cut into half rings, add spices to it.
2. Pour water, vinegar into the saucepan, pour salt and sugar, put on fire and wait for when it boils.
3. We pour the onions with spices with a hot marinade, cover with a lid.
4. After an hour and a half, pickled onions are ready.

Grill baked vegetables

Take:

• 2 young zucchini, red fleshy sweet peppers and 2 medium bulbs
• 1 lemon
• Salt and black pepper - to taste

Cooking:

1. My vegetables.
2. We cut the zucchini with plates, and then cut the plate in half.
3. We clean the pepper from seeds and cut into slices.
4. The onion is chopped with thick half rings.
5. We put all the vegetables in a plastic bag, season with salt, pepper and squeeze the juice from the lemon. We put the halves of the lemon in the package to vegetables, and shake so that the spices fall on all vegetables.
6. We tie a bag with vegetables, put in a bag, let them march 5-6 hours while you are going and going to a picnic.
7. Arriving on nature, decomposing a fire and, when it burns a little, and burning coals form, set the grille, lay out pickled vegetables on it, bake them from one or the other, turning 3-4 times over.

What else can be cooked on a picnic, except for barbecue?

If you are going to a picnic, but do not want to mess with barbecue, you can cook a simpler dish - eggplant baked on shampoos with fat.

For baked eggplants with fat baked on skewers, we take:

• 3 long eggplant
• 300 g of fresh or salty fat
• Salt and black pepper - to taste

Cooking:

1. My eggplant, dried, cut into circles 1-1.5 cm thick, salt them and pepper, let stand for half an hour.
2. Lard, you can take fresh or salty, cut into pieces, 0.5 cm thick.
3. On skewers we string the eggplant circles alternately with pieces of fat.
4. We install skewers with eggplant and lard over hot coals, after the bonfire burns, bake for 20-25 minutes, turning all the time to bake evenly.

You can quickly cook on fire.

For a grilled squid, let's take:

• 2 carcasses of squid
• 3 tbsp. l. vinegar and vegetable oil
• Salt and black pepper - to taste

Cooking:

1. We cut the squids into 4 strips each, and rub with salt and pepper, let it soak for about 20 minutes.
2. We cook the marinade: mix vinegar, vegetable oil, and fill it with squid for 2 hours.
3. We string a strip of squid on a wooden skewer-and so all the strips, put on the grill, and bake on one and the other for 3-4 minutes.

And the grill is prepared faster than the lavash

For a grill to Lavash, let's take:

• 2 lavasha
• 200 g of solid cheese
• 2-3 tbsp. l. mayonnaise
• Several twigs of parsley or dill

Cooking:

1. Lavash is cut into squares.
2. Lubricate each square with mayonnaise, sprinkle with grater with cheese, and finely chopped herbs.
3. We wrap the lavash with the filling in the form of an envelope, put on the grill, and fry on one and the other sides.

Baked corn with cheese

Take:

• Cups of corn with leaves by the number of vacationers
• 100 g of solid cheese
• 1-2 tbsp. l. mayonnaise
• Foil for wrapping corn

Cooking:

1. The cobs of corn along with the leaves soak in the water for 15-20 minutes.
2. We take off the corn from the water and let it drain.
3. Each cash is separately wrapped in foil.
4. When the bonfire is a little burned out, and the coals form, lay out our blanks on them, and wait 25-30 minutes.
5. We take out one workpiece from the coals, carefully unfold and try whether the corn is ready, if ready, we take out all the packages.
6. First we unfold the foil, then we do not tear off the leaves, but tighten to the base of the cob - it is convenient to keep corn and there is, because it is hot.
7. Lubricate the cash of corn without leaves with mayonnaise, sprinkle with grater with cheese, and it immediately begins to melt, and enjoy the taste of food.

What dishes can be cooked at home and take with you to a picnic?

Lavash appetizer and crab sticks

For a snack, take:

• 1 large sheet of lavasha
• 200 g of crab sticks
• 2 boiled eggs
• Several stems of green onions
• 2 tbsp. l. mayonnaise

Cooking:

1. Small crab sticks and green onions.
2. Eggs of three on a coarse grater.
3. We unfold the lavash on a flat surface, lubricate it with mayonnaise, spread it in turn: chopped eggs, crab sticks, green onions.
4. Lavash with the filling we turn tightly, wrap in a film, and put in the refrigerator for half an hour. Then cut into pieces, close 2 cm in thickness - and the appetizer is ready.

Ovil muffins

In the dough for Maffin, let's take:

• 5 eggs
• 400 g of sour cream
• 3 glasses of flour
• 1 tsp. soda

To fill the muffins, let's take:

• 600 g of chicken fillet
• Small jar of canned pineapples
• 300 g of solid cheese
• Several sprigs of parsley or dill
• Salt and black pepper to taste

Cooking:

1. First, cook everything for the filling. Boil chicken in a small amount of water, not forgetting to salt it. When the meat has cooled, cut it in small pieces.
2. We rub the cheese on a coarse grater.
3. Cut pineapples with cubes.
4. Finely chop the greens.
5. Cooking the dough. Beat the eggs with a mixer until the mass doubles.
6. Add sour cream, on the tip of a knife of salt, soda and flour. We knead the dough with a spoon. It should turn out like a pancake.
7. Add all the ingredients of the filling to the dough, mix.
8. We spread the dough with filling in silicone molds for muffins, and put in the average heated oven bake for 35-40 minutes.

Bulk cookies

For cookies, let's take:

• 270 g of flour
• Third glass of vegetable oil
• 2.5 tbsp. l. flax seeds
• 2 tbsp. l. Sahara
• 0.5 cups of water
• A pinch of salt

Cooking:

1. Mix dry ingredients: flour, sugar, flax seeds, salt.
2. Heat the water with vegetable oil to a boil, remove from heat and pour flour.
3. Rimmer immediately with a spoon, and then with your hands, pouring the flour, if necessary, to a tight state of the dough.
4. We cover the dough with a towel and leave for 15 minutes, then thinly rolled out (0.5 cm thick), cut out cookies with a curly knife or molds, prick with a fork, spread it on a metal sheet, and bake at a temperature of 200 degrees Celsius until incorporating, approximately 8-10 minutes.

What pashes and pastes for sandwiches can be prepared at home, and take with you on a picnic?

Smalls for the preparation of sandwiches on the picnic:

Avocado prayer

For a prayer, take:

• 1 avocado and fresh cucumber
• 2-3 tbsp. l. Greek yogurt or sour cream
• Several twigs of dill greens
• Salt and black pepper to taste

Cooking:

1. We rub the avocado and fresh cucumber on a fine grater, season with Greek yogurt, dill, salt and ground black pepper.
2. We put the finished prayer in a jar, and in nature you can quickly cook sandwiches.

Log from cottage cheese

For a prayer, take:

• 100 g of cottage cheese
• 2-4 tbsp. l. sour cream
• Several sprigs of parsley or dill
• 1 tsp. Papriki
• A pinch of salt and bitter pepper

Cooking:

1. We rub the cottage cheese with a sour cream fork.
2. We add crushed greens, salt, sweet and bitter peppers in powder to cottage cheese, and mix again. You can beat everything with a blender. The prayer is ready.

Egg paste

For a paste, let's take:

• 5 yolks from cooked eggs
• 150 g of butter
• 3 tsp. finished mustard
• Puree of 2 medium potatoes
• A small bunch of green onions
• Salt to taste

Cooking:

1. We connect all the ingredients together and beat with a blender.
2. Put the paste in the jar, close the lid, and in nature we open it and quickly make sandwiches.

Jewish snack

For a snack, take:

• 2 cooked hard -boiled eggs and melted cheese
• 2 Garlic tooths
• 1-2 tbsp. l. mayonnaise
• Black ground pepper and salt - to taste

Cooking:

1. We take cooked eggs, melted cheese and peeled garlic teeth, and rub them on a fine grater.
2. We season with mayonnaise, black pepper, salt, mix - and the appetizer is ready.

In this article, we learned to cook fast picnic dishes: snacks in lavash, stagnation for sandwiches, baking, which tolerates long -distance road, salads suitable for barbecue.

Video: 5 fast picnic snacks

We advise you to read:

• What to take with you to a picnic: a list of necessary things
• Sunnecks in haste - light, simple and tasty
• Squiles in haste: the best recipes
• What to cook in the summer in the heat: recipes
• How tasty and quickly cook snacks in haste