In the review, you will find many quick recipes for various snacks.
Content
Speaks on skewers
With the help of skewers, you can serve hot and cold snacks, vegetable and fruit salads, desserts and much more.
Hot appetizer on a “meatballs in puff test”
Ingredients:
- turkey meat-450-500 g,
- paning crackers-45-50 g,
- mozarella cheese (grated) - 120 g,
- solid cheese (grated) - 60 g,
- garlic-1-2 cloves,
- dried herbs (oregano, basil, parsley) - to taste,
- salt, ground pepper - to taste,
- ready puff pastry - 300 g.
Preparation:
- Prepare the minced meat from a turkey. Add crackers, grated cheeses, garlic, dried herbs, salt, pepper. Knead well until a homogeneous state. Let the minced meat rest in the refrigerator for 20-30 minutes.
- From chilled minced meat, form small meatballs the size of a quail egg.
- Roll the dough slightly and cut into strips. The width of the strip of dough should be equal to the diameter of the meatballs.
- Form a snack, as shown in the photo below.
- Bake for 20-30 minutes in the oven preheated to 200 ° C. In the process of cooking, turn the skewers once to avoid uneven incurring.
- Serve hot with sharp tomato sauces.
Remark to the recipe.
- The composition of the minced meat can be any. But avoid excessively fat minced meat. In this dish, fat is not appropriate.
- If the minced meat is dry, add raw egg white (without yolk) to it.
- When forming the snacks, make sure that there is a small gap between the meat balls and the dough, since the thickness of the dough during baking will increase.
- The baking deco be sure to be covered with paper/foil for baking and grease with vegetable oil.
In addition, a skewer is a wonderful and convenient way to serve most of the vegetable salads. For example, "Greek."
Speak on the skewer "Greek"
In an arbitrary order, string on a skewer:
- fresh cucumber,
- fresh sweet pepper (yellow or red),
- a whole tomato of cherry or a slice of ordinary tomato, having previously removed the seeds,
- cube of the cheese "Fet" or Brynzes,
- sweet onion petal,
- olive.
Put the skewers on the pillow of salad leaves. Before serving, sprinkle the dish with olive oil and sprinkle with a mixture of dry herbs (oregano and basil).
Another salad, looking perfectly on a skewer, is Kapreze. Spending option for cm in the photo below.
Speak on skewers from herring and pickled beets
Ingredients for pickled beets:
- beets-1-1.2 kg,
- drinking water - 600 ml,
- sugar-75-80 g.
- salt cook (not iodized)-15-20 g
- vinegar 9% - 100 ml,
- garlic - 3 teeth.
Preparation of pickled beets:
- Boil beets, clean. Cut each individual beets in half. Cut each half into plates with a thickness of 5 mm.
- Lay the beets in a convenient container. Between the layers of beets, put the garlic crushed in any convenient way. Pour hot marinade. Let me cool.
- Place in the refrigerator for 12-24 hours for pickling.
- Beets can be stored in the refrigerator for 7-10 days.
For marinade:
- in a separate container, bring water, salt, sugar to a boil. Follow so that salt and sugar dissolve. Add vinegar.
Cooking cheese cream:
- Beat in a blender until a homogeneous consistency of 100 g of solid cheese, 100 g of soft cheese, 1 clove of garlic, 2-3 dill branches, 100 ml of fresh cream (20-22%).
Assembly of snacks:
- Remove the plates of pickled beets from the marinade, dry the excess moisture.
- Divide herring into portioned pieces.
- Lubricate beetroot plates with cheese cream, divide into portioned pieces.
- Stir on a skewer all the components of the snack: herring, beets with cheese cream, herring, beets with cheese cream.
Speakes in haste from the melted cheese
The melted cheese is a very democratic product, which, neither less, will make original snacks.
Snack of melted cheese and cottage cheese
Ingredients:
- fat cottage cheese - 150 g,
- cream cheese - 150 g,
- american mustard - 3 tsp,
- finely chopped dill greens - 2 tbsp. l.,
- salt, pepper to taste.
- for sprinkling: paprika, finely chopped greens, poppy, finely chopped nuts, grated crab sticks, etc.
Preparation:
- Mix all the ingredients thoroughly.
- Form small balls and panic in sprinkles.
- Before serving, place the snack in the refrigerator for 20-30 minutes.
Remarks for the recipe:
- A finely chopped onions, sweet pepper, mushrooms, etc. can be added to the cheese-rod cream.
- The cream can be used as a toping for canapes, to fill Volovans and tartlets, for stuffing fresh sweet pepper and cherry tomatoes.
Warpet ruders with camous cheese filling
Ingredients:
- cream cheese-180-200 g,
- ham (thinly chopped slides) - 300 g,
- chicken eggs, boiled boiled - 2 pcs.,
- wonder nut nuclei - 100 g,
- mayonnaise - 150 g,
- garlic-1-2 cloves,
- green onion for decoration.
Preparation:
- In a blender, chop the nuclei of the nuts.
- Add cheese, eggs, garlic, mayonnaise to nuts, mix thoroughly until a homogeneous mass is obtained.
- Form rolls.
- Serve on the table with greens.
Early snacks from eggs
Stuffed eggs are a classic of a buffet table. Eggs can be filled with pastes, cheese-rod cream, force, caviar, etc.
Below you will find several options for stuffed eggs.
Classic stuffed eggs
Ingredients:
- eggs, boiled boiled - 12 pcs.
- mayonnaise - 125 ml,
- medium -sized pickled cucumbers - 1 pc.,
- american mustard - 2 tsp,
- several twigs of dill,
- salt, pepper to taste.
Preparation:
- Cut the eggs along two halves. Gently remove the yolks.
- Finely chop the cucumbers, squeeze the excess fluid.
- Place the yolks, mayonnaise, cucumbers (1 tbsp) in the blender bowl, mustard. Beat until a homogeneous consistency is obtained.
- Fill egg proteins with cream. Decorate with herbs.
Eggs stuffed with carrots
Ingredients:
- eggs, boiled boiled - 12 pcs.
- carrots - 200 g,
- garlic - to taste,
- refined vegetable oil - 100 ml,
- apple or rice vinegar - 15 ml,
- salt, ground pepper, coriander - to taste.
Preparation:
- Cut the eggs along two halves. Gently remove the yolks.
- Place the arbitrained pieces of raw peeled carrots, garlic in the blender bowl. Grind well. Add salt and spices. Mix again thoroughly. Transfer carrots to a suitable refractory dish.
- Bring vegetable oil to a boil. Pour the carrots to them. Let it brew a little.
- Mix yolks and slightly squeezed carrots. Try to achieve the most homogeneous consistency.
- Fill egg proteins with salad. Decorate with herbs.
Speaks from herring
Above in the text you will find several quick snacks from herring.
In addition, we suggest you cook a quick snack from herring and cucumbers. Such a snack will be appropriate as a toping for canapes, like a filling for tartlets and Volovanov.
Ingredients:
- sweet herring - 2 fillets,
- pickled cornish-6-8 pcs.
- butter - 100g.
Preparation:
- Fillet herring is chopped very finely.
- Grate the rods on a fine grater. Slightly squeeze.
- In a separate container, thoroughly mix herring, cucumbers, softened butter. Give me a snack a little rest. Serve chilled. Suitable for sandwiches.
Options for feeding snacks from herring are given in other sections of the view.
Speakes in a haste from cottage cheese
Prepare cottage cheese cream with greens, and you can use it as a filling for pancakes, tartaletes, Volovanov, lavash rolls, crab sticks, cucumber roles and just like tartlets.
Cottage cheese cream
Ingredients:
- fat cottage cheese - 200 g,
- sour cream (fat content of 20%) - 50 g,
- fresh greens of dill are finely chopped - to taste,
- garlic - to taste,
- salt, ground pepper, sugar to taste.
Preparation:
- Beat all the components in the blender thoroughly.
Tip: You can add crab sticks, fried mushrooms, walnuts, eggs, baked pepper, pickled cucumbers, etc. to the curd cream.
Above the text you will find many recipes with cottage cheese as the main ingredient.
Speakes in a halve on crackers
Based on the salt cracker, you can serve pastes, cheese-rod creams, assorted from baked vegetables, red or black caviar, etc.
Ingredients for cream made of melted cheese and liver liver:
- cod liver (conservation) - 1 bank (115 g),
- cream cheese - 100 g.
To prepare the cream, remove the liver from the cod from the jar. Mix thoroughly with melted cheese until a homogeneous creamy consistency is obtained.
In the photo at the top you can see options for serving canapes on crackers:
- round cracker, mayonnaise, boiled in a screwed egg, cucumber, mayonnaise, hunting sausages;
- rectangular cracker, cream cheese, tomato, hunting sausages, paprika.
You will find a recipe for snacks with beets and herring at the beginning of the article.
Upon -hand snacks from Lavash
Thin lavash will help to diversify your snack menu. Prepare puff Canapes from Lavash and your guests will be delighted.
Ingredients:
- fat cottage cheese - 125 g
- cream cheese - 125 g,
- sour cream (high fat content) - 100 ml,
- freshly squeezed lemon juice - to taste,
- fresh dill greens - to taste,
- salt, pepper - to taste,
- lavash - 4 round sheets (diameter 23 cm),
- salmon/trout-350-450 g.
Preparation:
- Mix cottage cheese, cheese, sour cream, lemon juice, finely chopped dill, salt, pepper thoroughly.
- Lubricate the lavasha leaf with cheese-rod cream. Lay the thin layers of fish on top.
- Lavasha’s second sheet also spread with cheese cream. Put the sheet on the fish lubricated down. Press a little, achieving a denser fit of the layers. The number of layers may be arbitrary.
- Give the snack a little rest and cut into portioned pieces.
Crossing link, you will find thirteen options for diner rolls from Lavash.
In addition, Lavash will come to the rescue if the idea arose to make home chips, snack cakes, shawarma, fast meat pie, etc. Secrets of cooking the above dishes you will find here.
If it is important for you to prepare snacks for some specific type of alcohol, read the recipes for this link. If you need snacks to diversify the festive menu, including baby, read this review.
Video: The appetizer "Festive assorted" 5 delicious recipes! (2 part)
