This article offers sandbot recipes: simple, festive, original, cheap. Prepare a delicious snack for guests or for breakfast. Sandwiches are always cooked quickly, and the result is pleasing with taste!
Content
- Hot sandwiches in a pan in a pan: recipe
- Fast hot sandwiches in the oven: recipe
- How to cook simple, light sandwiches?
- Sandwiches in a hurry for breakfast: recipes
- Cold sandwiches in haste: recipes
- Summer sandwiches in the summer: recipes
- How to cook sandwiches in a loaf?
- Sandwiches in haste for guests: recipes
- How to make cheap sandwiches in haste?
- Sandwiches for the blame for the haste: recipes
- Picnic sandwiches in haste: recipes
- Sandwriters for the festive table in haste: recipes
- Video: "TOP-5 ways to make a delicious sandwich"
Hot sandwiches in a pan in a pan: recipe
The sandwich may well become "Salvation" for an unexpected arrival of guests, A "fast" banquet or delicious snack. A sandwich is a hearty dish in a miniature, which is not spent on the preparation of a lot of effort and time.
You adjust the set of ingredients for the sandwich yourself. Thus, we can safely say that the sandwich is “ budget "and the original treat.
One of the unusual ways to prepare sandwiches is a frying pan. On it you can prepare a sandwich that can surprise with your taste and a pleasant crunch of fried bread. In addition, a hot sandwich will fully replace a hot dish if necessary.
The pan is a wonderful alternative to rosters, microwaves and ovens. If you do not have modern kitchen equipment, prepare a hot sandwich the pan is very easy!
Hot sandwiches with ham, recipe:
The advantage of this recipe is that you can use everything that can be found in the refrigerator for their preparation: Sausages, sausage, ham, chicken or meat.
You will need:
- Bread or loaf (as many pieces as there should be sandwiches)
- Ham (or any other meat ingredient) - 200 grams
- Tomato - 1 piece (ripe and elastic)
- Cheese - 100 grams (any variety, you can use the melted)
- Garlic clove or greens taste
- Vegetable oil In the pan
- Spoon of mayonnaise
Preparation:
- The pan should be put on fire and r astopy in it a small amount of oil.
- Bread is cut into pieces One and a half centimeters and is placed on the roast.
- While the bread is fried, By small cubes, ham is cut, tomato without the seed part, greens are chopped.
- All ingredients are mixed In the salad bowl, they are refueling with mayonnaise.
- Cheese rubs on a coarse grater And mixes with other ingredients.
- Bread in a pan turns over On the other side.
- On top of the stamped side with a spoon A the filling is being laid out for each slice.
- Make the fire weak cover the pan with a lid And leave for seven minutes.
- The cheese will melt And it will fasten all the ingredients so that they do not crumble.
Hot sandwiches in a pan in the egg:
You will need:
- Bread or loaf (in the required number of pieces)
- Cheese - 200 grams (hard: Russian, Gauda, \u200b\u200bDutch)
- Ham or sausage - 100 grams (chopped very thinly)
- Egg - 5 pieces (for dipping)
- Mayonnaise - 2 tablespoons
- Oil in the pan For frying
Preparation:
- Bread is cut thin slices
- To prepare one sandwich is required two pieces of bread
- In the pan oil is poured for heating
- Eggs beat in foam with salt and pepper to taste
- On a slice of bread the cheese slice is laid, the ham on top, Again cheese and everything is covered with a sliced \u200b\u200bof bread.
- The sandwich is neat dip in an egg at both sides
- Put the sandwich in hot oil and fry the sandwich on one side for two minutes on moderate heat
- Should be frying each side To the crust
Fast hot sandwiches in the oven: recipe
The oven allows you to cook sandwiches quickly and without any labor costs. All you need to do is prepare the ingredients and “fold” the sandwich.
Hot sandwiches in the oven with a tomato, recipe:
You will need:
- Bread or loaf In the required quantity
- Meat filling: sausage, sausage or chopped meat - 300 grams (approximately, to taste)
- Tomato - 2 pieces (large, but not soft, clean from seed)
- Cheese - 300 grams (Russian or any solid)
- Ketchup, mayonnaise, mustard - taste
- Greens, spices
- Vegetable oil for lubrication of a baking sheet
Preparation:
- Heat the oven on 180 degrees and start preparing sandwiches
- The baking sheet follows lubricate
- On the baking sheet pieces of bread are laid out
- For every piece of bread ketchup is smeared thin layer
- On top of the ketchup The meat filling is placed (for example, sausage)
- The meat filling follows Apply a little mustard
- Above tomato without seeds is placed (they are "liquid")
- Squeezed a small amount of mayonnaise
- The final layer - a flat slice of cheese And greens
- The baking sheet goes to the oven for twenty minutes
- After this time, you should remove the baking sheet and lay out sandwiches on the serving dish
Fast hot sandwiches in the oven with mushrooms, recipe:
If you use champignons, they can be pre -fried or raw (raw champignons can be eaten and therefore it is not scary if they do not undergo sufficiently strong heat treatment).
You will need:
- Bread or loaf (several pieces)
- Fried mushrooms (raw champignons) - 200 grams
- Cheese - 200 grams (Russian or any solid)
- Egg - 2 pcs. boiled
- Mayonnaise - Two spoons
- Vegetable oil for lubrication of a baking sheet
- Greens, spices
Preparation:
- Heat the oven on 180 degrees And take up the preparation of sandwiches.
- Baking sheet lubricate A thin layer of oil
- They are laid out on a baking sheet pieces of bread.
- The salad bowl follows mix the ingredients: chopped mushrooms, grated cheese, grated (or sliced \u200b\u200bin small cubes) egg, greens, mayonnaise.
- Each piece of bread covered with "filling" and goes to the oven for baking for twenty minutes.
- The cheese will melt and fasten all the ingredients so that they do not crumble.
How to cook simple, light sandwiches?
Simple and light sandwiches will become a delicious treat for unexpected guests and decorating the festive table.
Wraps with sprats, recipe:
You will need:
- Baton or baguette (focus on the number of necessary pieces)
- Cream cheese - 3 pieces (soft or creamy)
- Sprats - 1 bank
- Cucumber - 1 piece
- Garlic clove - 3 pieces
- Mayonnaise - two spoons
- Greens To taste: dill or parsley
Preparation:
- The cheese is rubbed in a smell on a fine grater
- To him grated or crumpled garlic is added
- Cheese mass touched mayonnaise and merges to taste
- Bread is cut into slices
- On bread with an even layer a cheese mass is smeared
- For each slice of bread follows put an ode fish sprot From the can
- Near the fish is placed a twig of the greens and a circle of fresh cucumber
Sands with herring and kiwi, recipe:
Sandbirds with herring will be an unusual and original treat for guests, the salty taste of which will be added to sweet juicy kiwi.
You will need:
- Black or white loaf (what you love more)
- Butter (soft)
- Herring fillet - one packaging (portioned)
- Kiwi - two pieces
Preparation:
- Bread is cut into small slices
- For each slice is applied a good layer of oil
- From the package should be taken out a piece of herring, wait for the glass oil from him
- A piece of fish is laid out on one side of bread
- Kiwi is cleaned from the peel
- The fetus should be cut with rings or half rings (depending on the size of bread in the sandwich)
- Kiwi ring is placed next to the fish on butter, but the other side
- If desired, bread can be decorated with your favorite herbs (dill, parsley)
For a sandwich, only sweet kiwi should be chosen, its taste will perfectly complement salted fish with a beautiful combination.
Sandwiches in a hurry for breakfast: recipes
An ideal breakfast is the “English” sandwich prepared from ham and eggs. To cook it, knowledge of several secrets is required.
You will need (4 portions):
- Bread - 4 slices (choose a square bread -shaped bread)
- Ham - 4 slices (the most thin pieces)
- Cheese - 4 slices (thinly chopped pieces)
- Egg - 4 pieces
- Spices to taste, greens, frying oil
Preparation:
- A piece of bread is neat separated from crust and pulp. This is easy to do precisely on toast bread.
- Put the pan on the fire and pour a small amount of oil.
- Square crust of bread It is placed in the pan
- In a square "frame" from bread should be drive one egg.
- Когда яйцо побелеет и поджарится, поверх него кладется slice of ham.
- Immediately put slice cheese And cover the sandwich with flesh from bread.
- The sandwich with hands carefully turns on the other side and fried with a closed lid Five minutes over low heat.
Several ideas of "perfect" and delicious sandwiches for breakfast:
- First option: School bread, sauce, fresh tomato slice, fried egg.
- The second option: cut bread, avocado slides, goat cheese, grenade grain.
- The third option: Sunny bread, masquearpone (or cream cheese), berries, green basil leaves.
- Fourth option: Creamy cheese, Slys of salt red fish, walnuts, walnuts.
Cold sandwiches in haste: recipes
Sands with meat (you can use any meat filling), recipe:
You will need:
- Baton (in the right number of pieces)
- Sausage - 300 grams (servel or salami)
- Cucumber - 1 piece (you can use fresh or salty cucumber)
- Salad leaves - in the number of slices of bread
- Favorite sauce or mayonnaise for bread
Preparation:
- Bread follows smear sauce or mayonnaise
- On top of the sauce is placed clean leaf of salad (can be folded in half)
- On the salad is laid out beautifully several pieces of sausage
- The sausage is covered by one a long slice of the cucumber
Simple cold sandwiches:
- First option: a slice of white bread, butter (mayonnaise, soft cheese or favorite sauce), slices of hard (any) cheese, cucumber, a twig of parsley.
- The second option: A slice of white bread, grated on a coarse grater crab stick with mayonnaise and herbs, a ring of fresh pepper.
- The third option: a slice of white or black bread, mayonnaise, a slice of sausage, a slice of tomato.
- Fourth option: A slice of white or black bread, a mint feta with herbs, a ring of pickled cucumber, a twig of a parsley.
Summer sandwiches in the summer: recipes
A summer sandwich is the one that has a set of “fresh” ingredients: tomato, cucumber, pepper, greens, onions.
Summer sandwiches:
- First option: A slice of bread, cream cheese chopped dill, cherry tomato
- The second option: slice of bread, cream cheese, honey, blueberries
- The third option: slice of bread, cream cheese, lemon zest
- Fourth option: A slice of bread, salty red fish with slice, chopped dill
- Fifth option: slice of bread, cream cheese, apricot jam, nuts
- Sixth option: slice of bread, cream cheese, soy sauce, strawberries
- Seventh option: A slice of bread, cream cheese, cucumber sloses, chopped dill, mint leaves
- The eighth option: slice of bread, cream cheese, slides of the radishes
- Ninth version: slice of bread, cream cheese, guacamole, cedar nuts
- Tenth option: A slice of bread, boiled egg, cream cheese, green onion
How to cook sandwiches in a loaf?
Baton is best suited for the preparation of sandwiches, as this type of baking is characterized by its sweetness and softness.
Sands with loaf and red caviar, recipe:
You will need:
- Baton or baguette (elongated roll)
- Butter - 1 package of 200 grams
- Red caviar - 1 jar of about 80 grams
- Greens to taste
Preparation:
- The loaf is cut on even slices of one and a half centimeter
- After that, each slice bread is cut in half obliquely
- The bread is plentiful it is smeared with soft oil
- On top of the oil follows a teaspoon lay a layer of red caviar from the can
- A sandwich can decorate the dill
A sandwich sandwich on a loaf, recipe:
You will need:
- Baton or baguette (elongated roll)
- Butter - 1 package of 200 grams
- Pate - canned food, one bank (any)
- Fresh cucumber - 1 piece, green to taste
Preparation:
- The loaf is cut on even slices of one and a half centimeter
- Thereafter each slice of bread is cut in half obliquely
- The bread is plentiful it is smeared with soft oil
- On top of bread the thick layer of the paste is smeared
- The paste should be laid out thin slice of the cucumber And a twig of greenery
Sandwiches in haste for guests: recipes
Shrimp sandwiches, recipe:
You will need:
- Baget or loaf (in the number of necessary pieces)
- Butter (or cream soft cheese)
- Fresh tomato - 1 piece
- Fresh cucumber - 1 piece
- Atlantic boiled shrimp - 400 grams
- Greens to taste
Preparation:
- Cut the bread neat thin slices
- For bread pour the oil with a thick layer Or cream cheese
- Tomato is cut by slices Without the seed part
- Cucumber is cut into thin slices
- On oil (cheese) slice of the tomato and cucumber is laid out
- It is placed on top Two or three shrimp (depending on their size)
- A sandwich can spell the fresh greens
Capureze sandwich, recipe:
You will need:
- Baton or baguette
- Tomato - 1 piece (large, but not soft)
- Mozarela - 200 grams (balls or piece)
- Olive oil
- Green basil leaves
- Spices "Italian herbs"
Preparation:
- Bread can be dried or fry in a pan
- Bread is sprayed with olive oil and salt
- Slice of the tomato is laid out on bread
- Put a ring or a piece of cheese on a tomato
- The sandwich is sprayed with oil
- The leaves of the green basil is placed on top, Italian herbs are sprinkled
How to make cheap sandwiches in haste?
Options for cheap delicious sandwiches:
- Recipe No. 1: Bread, butter, cheese (any)
- Recipe No. 2: Bread, butter or cream cheese, chicken grill with slices
- Recipe number 3: Bread, butter, herring fillet, green onions (or ordinary rings)
- Recipe number 4: Bread, cream cheese, rings of olives or olives
- Recipe No. 5: Bread, butter, boiled eggs with rings
- Recipe number 6: Bread, butter or cream cheese, salty and fresh cucumber
- Recipe number 7: Bread, mayonnaise, sweet pepper, greens
- Recipe No. 8: Bread, butter, caviar cap, greens
- Recipe No. 9: Bread, butter, cutlet (horizontally hit), fresh cucumber
- Recipe No. 10: Bread, oil (mayonnaise or cream cheese), sausage rings (sausel)
Sandwiches for the blame for the haste: recipes
Drinking wine without snacks is harmful because the acidity of the stomach can increase. In addition, such drinking is fraught with rapid owl. A beautiful snack will be simple, but at the same time delicious sandwiches.
You will need:
- Baguette or long buns (you can with sesame seeds)
- Creaming soft cheese for spreading
- Hard cheese (any fragrant high fat content)
- Honey (any, but liquid)
- Nuts to choose from (walnuts or almonds)
Preparation:
- The baguette should be cut into neat slices of one and a half centimeters
- Link bread with cream cheese. Choose a classic soft cheese without taste additives
- Pour a little liquid honey on the soft cheese with a thin stream
- Sprinkle cheese and honey crushed or chopped nut
- Put a slice of cheese on top
Picnic sandwiches in haste: recipes
A picnic is a favorite family pastime. Often a picnic is spontaneous. Therefore, it is useful to know the recipe for delicious and very simple sandwiches that will give satiety and can be conveniently eaten in nature.
You will need to make sandwiches (3 portions):
- Baguette (long loaf) - 1 piece
- Mayonnaise - 3 tablespoons
- Soy sauce - 1 spoon
- Fresh salad - Several leaves
- Tomato - 2 pieces (elastic, without seed part)
- Cheese - 200 grams (hard)
- Ham - 300 grams (any, can be replaced with sausage)
Preparation:
- The baguette is cut into three visually even and the same parts
- Each part of the loaf should be cut horizontally into two halves
- We can one half of the loaf prepared from mayonnaise and soy sauce
- A salad sheet lies on bread, a tomato, ham and cheese over a salad
- The ingredients are again covered with a sheet of salad
- The sandwich is covered with a second half of bread on top
- So that the sandwich does not “crumble”, it should be pierced with toothpicks or skewers for food
Sandwriters for the festive table in haste: recipes
You can decorate the table and "pamper" with a delicious treat of guests using sandwiches.
Sands with red fish:
You'll need:
- Baget or loaf (as much as there will be sandwiches)
- Cream cheese Or butter
- Fresh cucumber - 1 piece
- Dill - taste
- Salted red fish fillet - 150 grams
Preparation:
- Bread is cut with neat slices
- Each piece smeared with a thick layer of cream cheese
- Dill is finely chopped, they should take a layer of cheese
- Fish fillet it is cut into thin slicesand, which are carefully laid out on each slice
Festive sandwich "A la Brusktta":
You will need:
- Baget or loaf
- Tomato - 2 pieces (elastic, but ripe, without soft seed and skins)
- Blue onions - Half of the bulb
- Garlic clove - 4 pieces
- Black olives - a handful of
- Olive oil
- Salt, Italian spices
- Green basil - for decoration
Preparation:
- Bread is cut with neat slices
- It should be embarrassed with oil and dried in a pan
- In the salad bowl, mix the chopped pulp of the tomato with chopped onions and garlic
- Cut olives with rings, add to the tomato
- Salt and pepper the mass, add pepper, season with olive oil
- The crouton, if desired, can be rubbed with a clove of garlic
- Put the tomato mass on the crouton and decorate the sandwiched sandwich