How to make a delicious cream for a cake made of cheese of mascarpone and cream, condensed milk, ricotta, with eggs, sour cream, chocolate, lemon, curd, custard, protein, oil, creamy-bumpy: the best recipes. Tiramisu cream with masquearpone: Classic recipe

Recipes for making cream for tiramisa made of masquearpone.

Content

Tiramisu is a classic Italian dessert. It consists of several layers. The classic recipe uses Savoyardi cookies, oily cheese, coffee and yolks. It is thanks to the fat cream that the dessert is characterized by a rich taste and aroma.

Tiramisu cream with masquearpone: Classic recipe

To get a delicious dessert, you must use the correct ingredients. Very often, savoyardi cookies are replaced by biscuit, but this significantly spoils the taste of the dish.

Ingredients:

110 g of sugar powder
280 g of Mascarpone
A cup of strong coffee
50 ml of rum
2 pcs chicken eggs

Recipe:

In a small bowl with a shoulder blade or corolla, turn the masquearpone into a homogeneous mixture. It is necessary that the cheese is similar to sour cream or cream.
After that, separate the proteins from the yolks. Mix the yolks with powder and use a mixer into an air white foam.
Using the shoulder blade, carefully enter the foam into the cheese and mix. This must be done strictly in one direction.
After that, enter the liquor and coffee with a thin stream. Stir the mass gently. Now the cream is ready to lubricate the savoyardi and prepare dessert.

Cream of cream and masquearpone: recipe

The cream is prepared very simple. Despite the high fat content of cheese, the taste of the cream is very saturated and inappropriate.

Ingredients:

200 g of cream
250 g of cheese
Powdered sugar
Liquor
Vanilla

Recipe:

Put the main product in the vessel and remember it with a spatula. It is necessary that the cheese becomes homogeneous
After that, enter the fat cream and knead
Take a mixer and beat a white substance a little
Pour powder and vanillin. If desired, enter the liquor
Using a mixer, turn the mixture into foam. Now the cream can be used for dessert

Cream made of whipped cream and masquearpone: recipe

The recipe is similar to the previous one. The difference in the texture of the cream used.

Ingredients:

Cream spray
240 g of cheese
Powdered sugar
Liquor

Recipe:

Using a mixer, turn cheese into a homogeneous and lush mass
Pour the powder and continue to whip. Pour in the liquor
Now carefully, at small speeds, enter cream from the spray
When the whole substance is homogeneous, you can stop whipping it

Cream made of cheese masquearpone and condensed milk

This cream can also be used in the preparation of tiramisu. But this cream is universal, so any biscuit will complement.

Ingredients:

200 g of raw condensed milk
510 g of cheese

Recipe:

Using a mixer, averaged the masquearpone and do not turn off the device until you get a lush foam
After that, pour a thin trickle condenser
Continue to pour and whisk until the desired thick consistency is obtained

Cream made of cheese masquearpone and condensed milk

Cream made of cheese masquearpone and ricotta

Ricotta is creamy and delicate cheese. He has a softer taste than Mascarpone.

Ingredients:

150 g of ricotta
150 g of Mascarpone
100 g of condensed milk

R ecutt:

Mix in equal proportions to Ricotta and Mascarpone and beat with a mixer
Pour a condensed milk with a thin stream and turn into foam

Cream made of cheese masquearpone and ricotta

Tiramisu cream with masquearpone and eggs

This is the most common option. How to cook such a cream, you can watch in the video.

Video: cream with mascarpone and eggs

Cream made of cheese masquearpone with sour cream

This is a very tasty cream.

Ingredients:

500 g of sour cream
250 g of Mascarpone
210 g of sugar powder

Recipe:

With the help of a corolla, beat a delicious sour cream into the foam
Graduate the powder gradually and immerse the nozzle of the mixer
Beat the foam
Now enter a mascarpone whipped in a separate vessel
Mix with a spatula until smooth

Cream made of cheese masquearpone with sour cream

Cream of cheese masquearpone chocolate

This option is for lovers of chocolate.

Ingredients:

250 g of Mascarpone
250 g of cream
150 g of sugar powder
Chocolate bar

Recipe:

Break the tiles of bitter chocolate on pieces and fold in a vessel with thick walls
Melt on low heat and set aside
With the help of the shoulder blade, remember the cottage cheese mass until smooth and enter the chocolate
Beat cream with sweet flour in a separate vessel
It is necessary to form a magnificent foam
Connect it with chocolate mass and mix

Cream made of cheese mascarpone lemon

This cream for lovers of spicy products. Autumn is delicious and unusual.

Ingredients:

½ lemon
A glass of powdered sugar
240 g of cheese
150 g of fat sour cream

Recipe:

Squeeze the juice of the half of the lemon, and grate the skin on a grater
Now whisk sour cream with lemon mass and juice at large speeds
Enter the sugar. In a separate vessel, open the cheese
In small portions, shift the cheese to the sour cream mass, and turn everything into a homogeneous substance

Cream made of cheese mascarpone cottage cheese

An excellent addition to biscuits and sand test.

Ingredients:

500 g of cottage cheese
240 g of Mascarpone
150 g of sugar

Recipe:

Using a mixer or blender, turn cottage cheese into a homogeneous pasta
It is necessary that there is no grain. Pour sugar and rub it until completely dissolved
Mash the mascarpone with a spatula and turn it into a pasto -like substance
Gently mix cottage cheese with a masquearpone and beat again

Cream made of cheese mascarpone cottage cheese

Cream of cheese mascarpone custard

A cheap version of the cream, since there is no cream and sour cream. Great for any biscuit.

Ingredients:

300 ml of milk
3 eggs
40 g of sugar
30 g of sugar powder
25 g of flour
250 g of Mascarpone

Recipe:

Rub the yolks until smooth and pour sugar with flour
It is necessary that there are no lumps in the mass
Put the milk on medium heat and bring to a boil
Cool quite a bit and enter the egg mass with constant mixing
It is necessary that the mixture becomes very thick and homogeneous
Put on fire, but do not allow boiling
Keep to the required density. It is impossible for the yolks to curl up
Mash the mascarpone with a spatula and carefully shift with cream

Products should be the same temperature, so the custard is placed in the refrigerator before mixing.

Cream of cheese masquearpone protein

The cream is very air and delicate.

Ingredients:

450 g of masquearpone
2 eggs
170 g of sugar
Vanilla
Rum

Recipe:

Divide the eggs into protein and yolk. Yellow with a small amount of sugar.
With the help of the shoulder blade, open the masquearpone until the white elastic mass is obtained
Mix with yolks. It is necessary to get a homogeneous substance
In a separate vessel, whip the proteins with sugar until a lush foam that does not fall from the corolla
Enter rum and vanilla into the cheese mixture, and then in small parts a protein mixture

Mascarpone cheese cream

Fat and delicate cream.

Ingredients:

250 g of butter
100 ml of condensed milk
250 g of Mascarpone
Vanilla

Recipe:

Rub the cheese with a wide spatula until the pasto -like mass is obtained
Oil must be left at room temperature until softening
Gently enter condensed milk into the oil and rub
Mix cheese and oil substance with a mixer

Cream of cheese masquearpone creamy

Delicate cream for biscuits.

Ingredients:

100 ml of fat cream
150 g of Mascarpone
150 g of cottage cheese
120 g of sugar
Liquor

Recipe:

Using a mixer, turn cottage cheese into a homogeneous substance without lumps
Pour the cream and liquor into a thin stream, enter sugar and turn on the mixer
Remember the mascarpone with a spatula and make a mass of elastic
Enter the cottage cheese mass in the masquearpone and averaged

What can be replaced by masquearpone in a cream for a cake?

Mascarpone is currently not a cheap product at the moment, so many are looking for more affordable replacement options. There are several products that can be replaced by mascarpone.

Replacement options:

Fat cream
Thick and not acidic sour cream
Fatty pasty cottage cheese

What can be replaced by masquearpone in a cream for a cake?

Mascarpone is a delicious and fat cheese that has already been loved in our country. Use a product to make delicious creams. This will make the dessert delicate and hearty.