How to make protein cream at home? Preparation of protein cream for decorating cakes

Every housewife will be able to make a lush protein cream.

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Both adults and children love delicate and air protein cream. Products stuffed with such a snow -white mass are able to decorate any holiday table or make a regular dinner bright and unforgettable.

Any novice cook or ordinary housewife will be able to cook protein cream. It is great for decorating the surfaces of cakes or cakes. They can be filled with tubes, but it does not fit as a layer.

How to make protein lemon cream, a recipe with a photo

The most important thing in such a cream is well -beaten proteins.

Tip: In order to beat the squirrels into a thick foam, it is necessary to carefully separate them from the yolks. The chicken egg yolk is very oily, and if at least a drop falls into the proteins, then they will no longer be able to beat them.

Tip: I always want to quickly beat the squirrels. To do this, before starting the process, put them in the freezer for several minutes. When the surface of the mass is covered with ice, take it out of the freezer and begin to beat it quickly.

How to make protein lemon cream so that it turns out to be airy and tasty? Here is a recipe with a photo:

Ingredients:

Lemon juice - a few drops or citric acid - 5 grams
Sugar - 150 grams
Water - 10 ml
Egg - 3 pieces

Preparation:

1. Separate the proteins carefully from the yolks so that a drop of yolks does not get to the proteins. Take them in the freezer for 15 minutes

2. Cook syrup from sugar and water. He should thicken well

3. Remove frostbitten proteins from the freezer, add citric juice or citric acid to them

4. Start whipping proteins, adding a drop of syrup

5. Beat until the mass increases three times

6. As soon as the last drop of sugar syrup came to whipped proteins, turn off the mixer

The cream will turn out lush, tasty and thick. They can fill the tubes or decorate the cakes.

Recipe for cooking protein cream according to GOST

GOST is the adopted state standard, so the preparation of dishes according to norms is considered the most correct and optimal.

Recipe for cooking protein cream according to GOST:

Ingredients:

Egg proteins - 3 pieces
Sugar - 140 grams
Water - 50 grams
Lemon juice - a few drops
Vanilla sugar - 1 bag

Preparation:

1. Cook sugar syrup. Fully finished syrup on fire bubbles in large circles

2. Add a vanilla sugar bag to proteins. Start whipping chilled proteins, pouring a thin stream of hot syrup

3. When the mass increases 3 times, and the syrup will end, stop whipping - the cream is ready

Simple protein cream recipe

Beautiful cake decorated with protein cream

The basis of all varieties of protein cream is a classic recipe. It is simple, and you can make it quickly, whipping with an ordinary whisk.

A simple recipe for protein cream is that you can beat even inherited proteins. It is enough to put the dishes with them on the ice, and the squirrels will rise as quickly as after the refrigerator.

Important: if there is no time to cook syrup, you can take powdered sugar, and add in small portions to proteins.

Tip: It will not work to store such a cream, it will quickly lose your splendor. Therefore, use it immediately after cooking.

Sour cream, recipe with photo

Such a cream is more saturated, with a creamy taste. Smetat protein cream is used to fill tubes, decoration of cakes and cakes. It can be used as a layer.

The recipe with a photo will help prepare a tasty and snow -white mass.

Ingredients:

Egg proteins - 4 pieces
Sugar - 0.5 cups
Water - 10 ml
Cream or sour cream - 150 grams

Preparation:

1. Cook the syrup

2. Start whipping chilled proteins, adding a drop of syrup

3. Continue to whip, adding in small parts of the cream

Important: you can add fruit to such a cream. They will make it more dense and tasty.

Chocolate protein cream, recipe

In addition to fruits, cocoa can be added to the protein cream. This technique will add beauty to products and unique taste.

Tip: prepare chocolate protein cream, and combine it in decorating a cake or cake.

The recipe for such a cream is simple - whisk proteins with syrup, as described above, and at the end add a tablespoon of cocoa.

Tip: so that there are no lumps in cocoa, mix it before adding to a mass with a small amount of powdered sugar or sugar.

Preparation of protein custard

Many housewives believe that protein custard is whipped proteins with the addition of hot sugar syrup. But there is another recipe for a cream with this name:

1. The preparation of protein custard begins with cooking custard from milk, sugar, one egg and a tablespoon of flour. When the cream is ready, leave it on the stove for cooling. Then whisk it with a mixer with 50 grams of butter

2. Now whisk proteins with sugar, as usual, adding citric acid and vanillin

3. Mix whipped proteins and custard. Beat again to get a magnificent homogeneous mass - the cream is ready

Important: with this cream you can lubricate the cakes and fill the baskets and waffle tubes.

Preparation of oil protein cream, recipe

Oil creams go well with biscuit cakes. Prepare an oil protein cream to surprise your guests with a unique taste of home baking.

Recipe:

Ingredients:

Egg proteins - 2 pieces
Butter - 100 grams
Sugar - 150 grams
Liquor - 2 tablespoons

Preparation:

1. Melt the oil, cool and beat with a mixer to a thick consistency

2. Beat chilled proteins with sugar until 3 times increases.

3. Continue to whip, adding butter in small parts

4. At the last stage, pour the liquor, beat another minute and turn off the mixer - the cream is ready

Important: this cream is used to prepare various desserts.

How to make a liquid protein cream?

Easter pouring with liquid protein cream

Often for some types of baking, a liquid sweet mass may be needed, for example, to decorate Easter. How to make a liquid protein cream?

Tip: so that protein cream turns into a fluid mass, add a few drops of ordinary water to it.

Even culinary specialists warn your housewives that you need to treat the protein whipping process with responsibility - they need to be frozen, and wipe the dishes dry. If water falls into the mass, the cream will be liquid.

Squirrel cream with gelatin for decorating a cake, recipe

From such a cream, you can make a souffle for sweets "bird milk". Protein cream with gelatin for decorating a cake is great.

Recipe:

Ingredients:

Egg proteins - 5 pieces
Gelatin - 2 tablespoons
Citric acid - 0.5 tablespoon
Water - 5 tablespoons
Sugar-1-1.5 cups

Preparation:

1. Pour gelatin half a glass of boiling water and leave for swelling. If after it cools it is visible lumps, heat the mass to gas and leave to cool

2. Beat chilled proteins with sugar and citric acid

3. When the protein mass increases 3 times, begin to pour gelatin with a thin stream, continuing to whip

4. The gelatin is over - the cream is ready!

Important: under such a cream on cakes, whole berries or slices of fruit will look great.

How to cook delicious protein cream: tips and reviews

Every woman can do such a cream, even if she does not love and does not know how to cook. Many housewives ask: how to cook delicious protein cream? Our tips and reviews of other women will help make delicious protein cream.

Tip: To check the readiness of the syrup, take a little sweet mass with a spoon and pour on the plate. If it freezes and does not spread, then the syrup is ready.

Tip: Pour only hot syrup into the mass. If it cools down, then the cream may not work.

Previously, only the best cooks could make such a cream. Currently, his recipes are available to all women. Miracles in the kitchen, and surprise your households and guests!