Frying potatoes with dried, pickled, frozen, white, oyster mushrooms and champignons: classic recipe, in a slow cooker, in a pan, important tips for choosing mushrooms and proper frying potatoes

In this article, we will consider recipes for fried potatoes with mushrooms. Various sauces and spices will also be added to a delicious dish.

Fried potatoes with the addition of mushrooms are a favorite food that has a delightful aroma. In the world it is impossible to find a person who does not like such a dish.

If you have not tried this dish yet, believe me, you will definitely like it, because for its preparation you can use delicate, tasty and healthy mushrooms.

How to choose mushrooms for fried potatoes: important tips

Pay special attention to the mushrooms. Regardless of what kind of mushrooms you decide to cook, first study the following simple rules:

• Do not take those mushrooms that are in doubt.
• Try not to pick mushrooms that grow near an industrial facility, home or road.
• Do not collect mushrooms In the event that at least small frosts have passed.
• Do not fry worm or overgrown mushrooms, since such specimens may contain harmful substances that have penetrated from the air or soil.
• Do not store mushrooms In the dish that does not pass air. As a rule, in such a container, mushrooms begin to suffocate over time and deteriorate. And this can cause serious poisoning.

• After purchasing the mushrooms, immediately treat them (clean them, rinse well).
• Do not store mushrooms in the room in which a very high air temperature.
• In some recipes, the hostess is advised to immediately put mushrooms in the pan and fry them. So you can cook not all mushrooms, but only units. For example, chanterelles or champignons. Many species of mushrooms, especially this concerns forest ones, it is advisable to boil before the hot.
• Fold the peeled and washed mushrooms to start in a colander, and then pour them with boiling water.

How to prepare fried potatoes with the addition of mushrooms: Useful tips

So that you get the tubers crispy, and the onion does not become very soft, consider the following features of frying these products.

• Grind cleaned and washed potatoes in the form of bars or straws. Rinse potatoes in cold water again. This is necessary so that all the starch is washed away, which glues potatoes during cooking. Dry the tubers, thoroughly wipe them.
• So that potatoes have a rosy crustFry it in portions. Then put the finished portion on the plate and you can start preparing the next.
• Fry potatoes only in a very hot pan with a large amount of oil. So she will not pester on the surface of the dishes and will not burn.

• During frying potatoes, do not cover the dishes. Otherwise, drops of moisture will be collected on the lid, because of which vegetables will not be able to fry normally.
• Separately, prepare all the components of this recipe. Initially, put the mushrooms in the pan, then add the beam, add potatoes to these ingredients at the end.
• Salt the tubers before they are fully prepared.
• First, fry potatoes on very strong fire. When the vegetables are incurred, reduce the fire.
• To make the dish a piquant tasteAdd seasonings at your discretion. Especially well combined with potatoes: a black pepper, chopped garlic, dill greens.

Classic fried potatoes with mushrooms: recipe

According to this recipe, you can easily prepare tubers, since you will have to stock up on the minimum number of products, namely:

• Potatoes - 400 g
• Mushrooms - 250 g
• Onions - 1 pc.

Cooking process:

• Prepare potatoes: clean, wash. Cut the tubers into strips or in the form of barners. Rinse the potatoes again, dry it.
• Grind the onion in the form of a semi -van. Fry the bow in a pan so that it becomes golden. Transfer fried onions to other dishes.
• Wash the mushrooms, dry them. Grind in the form of cubes. Fry the mushrooms in the pan for about 4 minutes. Then make the fire quieter and continue to cook.
• Put the potatoes on the second stewpan. Fry for 10 minutes. For this period of time, tubers should almost prepare.
• Put the mushrooms with onions in a pan with potatoes. Stir the ingredients thoroughly, salt, season. Cook until the moment the dish is fully prepared.

Fried potatoes with mushrooms in sour cream: Recipe

Thanks to sour cream, the dish will become more tender and fragrant. During frying, you can also add spices that only enhance the positive qualities of the ingredients.

Stock up for this dish:

• Potatoes - 400 g
• Mushrooms - 200 g
• Onions - 1 pc.
• Garlic - 1 tooth.
• Sour cream - 50 ml

Cooking process:

• Clean, cut, rinse the potatoes, dry it.
• Cut the onion in the form of a half, fry until transparent.
• Wash the mushrooms, dry. Cut the mushrooms and fry them until the moment when they become completely ready.
• In another frying pan, fry the tubers so that you will not be fully prepared.
• Add mushrooms to the tubers, then fried onions. Season the dish, pour sour cream, add chopped garlic.
• Mix the ingredients.

Fried potatoes with white mushrooms: recipe

White mushrooms with the addition of potatoes are loved by tourists who visit our country. If you have precisely mushrooms in the refrigerator, then be sure to fry them and do not forget to add potatoes.

To get a fragrant dish, stock up:

• Onions - 1 pc.
• Potatoes - 400 g
• White mushrooms - 150 g

Cooking process:

• Clean the vegetables, rinse. Cut the onions into thin strips, place in any dishes. Cut the mushrooms with cubes, rinse under cool water, fry.
• Fry the onion on medium heat until golden. Stir the onion so that it does not burn.
• Take the mushrooms. Pour them into the pan, cook until all the liquid evaporates.
• When the liquid evaporates from the mushrooms, add potato tubers to them. Reduce the fire, but after 10 minutes. Again, make fire a little more. At the end of the frying, salt the dish, pepper, add the onion.

Fried potatoes with dried mushrooms: recipe

As a rule, potatoes are most fried in August or in September, when many mushrooms appear in the forests. However, you can prepare mushrooms in advance, for example, dry them. Getting dried mushrooms in winter, you can make a fragrant and no less tasty dish from them. You will have to stock up:

• Dried mushrooms - 50 g
• Potatoes - 700 g
• Onions - 2 pcs.
• Greenery
• Spices

Cooking process:

• Dried mushrooms soak for a couple of hours in cool water.
• Then place the mushrooms in a pan, pour water, put it to cook. Boiling mushrooms, boil them for 15 minutes.
• Clean the onion, fry.
• Remove the mushrooms from the fire. Drain boiling water, pour cool water into the pan. Then rinse the mushrooms.
• Cut the potatoes with cubes, add mushrooms and onions to them.
• Cover the pan with a lid, tap it until the potato becomes soft.
• At the very end, salt, pepper, sprinkle with herbs.

Fried potatoes with pickled mushrooms: recipe

If you prepared pickled mushrooms for the winter, you should definitely cook the next dish. It is worth stocking up for him:

• Potatoes - 600 g
• Pickled mushrooms - 0.5 l
• Onions - 1 pc.
• Greenery

Cooking process:

• Wash the mushrooms, dry.
• Peel the onion, cut into strips.
• Peel the tubers, wash.
• Separately fry the mushrooms, separately fry the tubers of potatoes.
• Add the onion to the mushrooms, fry the ingredients for about 2 minutes.
• Put onions and mushrooms to the tubers, mix, fry.
• When the dish is completely ready, sprinkle the greens on top.

Fried potatoes with frozen mushrooms: recipe

This dish will replace you with a full dinner. Professional housewives have already been able to prepare a dish according to this recipe more than once, since they probably froze mushrooms in the fall. You will have to stock up on the following ingredients:

• Potatoes - 500 g
• Sour cream - 2 tbsp.
• Mayonnaise - 1 tbsp.
• Frozen mushrooms - 250 g

Cooking process:

• Take an aluminum pan. On it for about 7 minutes. Fry the mushrooms.
• Cut the potatoes.
• Add sour cream to the mushrooms, sweat them a little.
• Add oil. Then pour the potatoes.
• When the tubers become soft, add more sour cream and mayonnaise. Pour a little water.
• Put off the fire, wait a bit so that the dish is infused.

Fried potatoes with oyster mushrooms: recipe

Not a single person will refuse this dish. You will also like such potatoes if you correctly follow the recipe and can stock up in advance with the following products:

• Onions - 1 pc.
• Fresh mushrooms - 400 g
• Potatoes - 1 kg

Cooking process:

• Put the mushrooms for about 5 minutes.
• Add chopped green onions to the oral lane, a little vinegar.
• Put the mushrooms to completely evaporate the liquid.
• Cut the mushrooms very finely, add the onion (fry it in advance).
• Put potatoes, a mixture of onions and mushrooms in another pan.
• Fry the dish until the moment when the potato becomes rosy.

Frying potatoes in a pan with mushrooms with champignons: Recipe

Potatoes prepared with this method are quite tasty and fragrant. You can take any mushrooms, for example, fresh or frozen. For frying, it is better to take large dishes, then it will be easier for you to interfere with the ingredients. So you have to stock up:

• Champignons - 700 g
• Potatoes - 8 pcs.
• Onions - 2 pcs.
• Garlic

Cooking process:

• Wash the mushrooms, cut them in the form of large bar.
• Fry the mushrooms so that all excessive moisture leaves them.
• Cut the onions with rings. When the liquid evaporates from the mushrooms, pour the onion to them. Fry the ingredients to a rosy crust.
• Peel the potatoes, chop in the form of straws.
• Fry potatoes in another pan.
• When the ingredients are completely ready, mix them.
• Squeeze the garlic in the dish, season it, salt and put out for another 2 minutes.

Fried potatoes with mushrooms, sour cream sauce and eggs in a pan: recipe

Do you decide to take champignons for frying? Then choose smaller ones. Since very large mushrooms do not have such a pleasant and vivid taste. You will have to stock up:

• Mushrooms - 300 g
• Eggs - 2 pcs.
• Potatoes - 6 pcs.
• Greenery
• Sour cream - 500 ml
• Hard cheese - 60 g

Cooking process:

• Peel the onion. Cut into small squares.
• Rinse the mushrooms. Remove from them dark places and a rough part of the legs.
• Grind the mushrooms in the form of plates.
• Fry the onion in a pan so that it becomes soft.
• Put mushrooms there. Make medium fire, put out the vegetables so that they become ruddy. When water appears in a pan, make fire more to that it evaporates faster.
• In a bowl, mix sour cream with eggs, add any spices.
• When champignons become golden, pour egg sauce.
• On low heat, wind the ingredients for about 15 minutes.
• Clean the potatoes, cut the rings.
• Fry the tubers separately.
• When the potatoes begin to purchase a blush crust, put mushrooms to it. Season the dish.
• Boil water, add about 1 \\ 2 tbsp to the pan.
• Mix the ingredients, wind them with not low heat.
• Rub the cheese, chop the greens.
• When the vegetables become soft, sprinkle them with cheese and herbs.
• Express the dish for some more time.

Fried potatoes with mushrooms in a slow cooker: recipe

You will have to stock up for the dish:

• Potatoes - 4 pcs.
• Dill
• Champignons - 250 g
• Spices

Cooking process:

• Peel the onion, chop in the form of squares.
• Wash the champignons. Cut with plates.
• Clean the potatoes. Cut into strips.
• Pour the oil into the slow cooker, put the “frying” function on it.
• After a couple of minutes, put onions with mushrooms in a slow cooker. When you fry vegetables, do not close the equipment with a lid.
• After 10 min. Add potatoes and slightly hot water.
• Leave the ingredients prepared for about 25 minutes, while cover the slow cooker with a lid.
• In 5 min. Until the end, open the slow cooker so that the vegetables are covered with a crisp.
• At the end, add spices, salt the dish, pepper, sprinkle with herbs or chopped green ray.

Video: fried potatoes with mushrooms according to grandmother's recipe