Is it necessary to clean fresh, royal, brown champignons before cooking? How to wash, clean, cut and how long to cook and fry fresh and frozen mushrooms of champignons until cooked in a soup, for salad?

How to wash and clean champignons for soup, stewing, frying, stuffing.

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We will not say that champignons are the most delicious mushrooms, because everyone has different taste preferences, but no one will argue that champignons in our country are the most common mushrooms. They are ideal in the soup, and in extinguishing, and in pizza, and in pies. Delightful both pickled and no less delicious prepared barbecue. The most daring gourmets even eat raw champignons!

And it is not surprising, because this variety of mushrooms contains just a storehouse of vitamins and minerals. This is the group B, C, D, as well as sodium, phosphorus, potassium, amino acids, linoleic acid. In addition to this, champignons are easily assimilated protein, which is vital for those who decided to step on the path of vegetarians.

The scientists also proved that regular eating champignons is the right way to circumvent such ailments as: heart attack, atherosclerosis, as well as improve the functioning of the brain and nervous system.

But in food, as in medicines, the main rule is not to harm. Therefore, it is very important to clearly know where the mushrooms are grown, as well as to properly process and prepare before serving to the table.

Do I need to clean fresh, royal, brown champignons before cooking?

Many even experienced housewives will tell you confidently - why clean completely clean champignons? But this rule applies only to mushrooms grown in artificial conditions. If you independently collected champignons in the forests and fingers of your native land, cleaning the legs is required, and sometimes cleaning the hat.

In addition, with a washcloth, it is necessary to thoroughly rinse each mushroom under running water. After that, the mushrooms are suitable for cooking.

Is it necessary and how to wash champignons before cooking and frying?

Many have a question - is it necessary to wash champignons before cooking or hot? Of course. Be sure to rinse each mushroom under running water, using a washcloth, using a washcloth.

Also, if champignons collected in the wild, do not forget to boil them in salted water for 5 minutes, drain the water and then cook mushrooms or fry.

Do I need to clean the champignons hats if they burst?

It happens that whole hats are suggested for the dish, and when washing, the mushroom cracks due to a lack of juiciness. If there is no way to purchase other mushrooms, and you need to do the following actions to cook the dish:

Lower the mushrooms into warm water and leave it for 15-20 minutes;
Peel dirty places with a cloth and additionally rinse with warm water;
If necessary, make a new cut on the leg, clean it, lower it into the water and immediately get it out.

Thus, even the most fragile mushrooms will remain intact.

Cleaning champignons: How to clean the royal, purchased champignons from a film for frying, cooking, stuffing and pickling?

Cleaning royal mushrooms is easy:

We collect warm water into the container and lower the royal champignons into it for 15 minutes;
We clean the hat with a damp cloth, if necessary, remove the upper layer with a knife;
We make a cut on the leg and clean it;
Rinse under running water.

How and how long to cook champignons fresh and frozen until cooked in a soup, for salad?

Depending on where you prepare the soup with champignons, the cooking process increases or on the contrary, decreases. But remember: the first time you fall asleep in the boiling salted water, and boil for 5 minutes, drain the water and rinse the mushrooms under running water. Next, cook depending on the cooking method:

On the stove, fresh champignons in the soup are boiled for 5 minutes;
In the double boiler, fresh champignons boil for 10 minutes;
In a slow cooker, fresh champignons boil for 20 minutes;
Fresh champignons boil in a multicooker crook for 5 minutes;
Frozen champignons in the soup are boiled for 10 minutes after boiling water.

If the mushrooms are fried, stuffed, stew - it is enough to pre -vibrant cooking for 5 minutes.

How to cut mushrooms of champignons for frying?

If champignons are fried, it is very advisable to wash the mushrooms, cut and only, then boil for 5 minutes. Since the boiled mushrooms are cut evenly much more problematic.

Depending on what dish you plan to cook, it is possible to cut:

Cubes. To do this, separate the hats from the legs and cut into small or large cubes. Excellent for frying caviar, as well as frying with potatoes and vegetables;
Straw. The method is exactly the same as the previous one with the exception of the cutting shape. Ideal for salads;
Slices. To do this, put the mushroom with a hat down and from top to bottom with a sharp knife, separate the slice behind the slide. Also, champignons are perfectly cut into slices using an egg.

How much time to fry in a pan frozen and fresh champignons?

Tasty fried mushrooms are the key to a luxurious dish. After all, champignons would seem to be unpretentious, but this is a deceptive opinion. After all, in their preparation lies many secrets.

Rinse fresh mushrooms, chop and boil in salted water for 5 minutes. We take out from the water and dry on the napkin. Then we send to the pan, in which vegetable and butter are mixed in equal amounts. Fry, periodically stirring for 15 minutes.

If the mushrooms are fried in one layer or deep -fruit to a sufficiently 2 minute frying.

Frozen mushrooms are fried within 10 minutes after preliminary defrosting and drying on a napkin.

Canned and pickled mushrooms are washed under running water, dried on a napkin and fried over high heat for 5 minutes.

Shelf life of purified champignons in the refrigerator

The refrigerator saves us from grueling daily cooking, it’s even difficult to imagine how women were forced to cook new food 3-4 times a day! It also extends the life of the products and reduces the frequency of visits to stores.

So, you can store peeled mushrooms in the refrigerator:

In an open bowl-no more than 3 days, taking into account the fact that without preservatives they will darken;
Covered by food film-no more than 6 days, taking into account the fact that on the 7th and subsequent days they will be dangerous for human life.

Want to store mushrooms longer? Send them to the freezer!