Tasty mushroom caviar for the winter of boiled, dried, frozen, salty mushrooms and legs oil, white mushrooms, boletus, boletus, champignons, rahs, loaders, mosses: Best recipes

Recipes for making mushroom caviar.

If you have a fruitful year on mushrooms, use the moment. They can be pickled, cook, freeze and even cook caviar. This is an unusual, but very tasty way of winter workpiece. At the same time, the caviar can be used for the preparation of pies, fillings or simply spread on bread.

Mushroom caviar from boiled mushrooms for the winter: recipe with garlic

This is a simple option that will enjoy you an excellent snack.

List of products:

• 1.5 kg of mushroom mushrooms mushrooms
• Spices
• Salt
• 3 garlic teeth
• 150 ml of vegetable oil
• 3 large bulbs

Recipe:

• Boil mushrooms in salted water for 40 minutes. Before cooking, the product must be cleaned of films and dirt
• Remove the semi -finished product on the sieve and let the broth drain. When the mushrooms dry a little, put their blender
• You can use a meat grinder to turn into mashed potatoes. After receiving mushroom porridge, it is necessary to heat the oil in a pan and lay out chopped bulbs
• After acquiring a golden -colored onion, it is necessary to introduce a porridge of mushrooms into it and fry 10 minutes
• Next, enter garlic, salt and pepper. Mix and simmer under the lid for a quarter of an hour
• After that, pour the finished workpiece into jars and roll up with lids

Mushroom caviar of frozen oil for the winter: Recipe

The cooking method is not much different from the classic one. Mushrooms just need to defrost before cooking.

List of products:

• 1.5 kg of mushrooms oil
• 50 g of sour cream
• Spices
• Salt
• 120 ml of oil

Recipe:

• Put the mushrooms in a bowl and defrost at room temperature
• Dear in salted water and cook for 40 minutes
• After that, dry the semi -finished products on a sieve and pass through a meat grinder
• Fry with a ray in oil for 7 minutes. Enter spices and sour cream
• Stew for another 3 minutes

Caviar from oil for the winter through a meat grinder: a simple recipe

If you do not have a lot of time, you can cook caviar from raw mushrooms. This will significantly save time.

Ingredients:

• 1 kg of mushrooms
• 4 bulbs
• Salt
• Spices
• 100 ml of oil
• 50 ml of sour cream

Recipe:

• Wash the raw materials, remove garbage and blades of grass. Grind
• Use a blender or meat grinder for brewing
• Put everything in a pan with butter, but do not cover the lid
• On high heat, get the evaporation of the liquid
• After the mass begins to stick to the bottom, add spices and sour cream
• Cover with a lid and simmer for 7 minutes
• Lay in a storage container and cover with lids. Such caviar can be rolled.

Mushroom caviar of white mushrooms: recipe for the winter

A very tasty snack that is suitable for the festive table.

Ingredients:

• 1.5 kg of the main product
• 2 bay leaves
• Salt
• Pepper
• 110 ml of oil
• 3 bulbs
• Parsley

Recipe:

• Wash the main product and clean all dirty places and wormholes
• Cut into thin pieces. Pour the oil into the pan and fry white mushrooms with a ray
• After they become rosy, turn off the fire and let it cool
• Grind the fried products in a blender until a homogeneous substance is obtained
• Put in a pan, put spices, add up and simmer under the lid for 7 minutes
• The finished dish can be rolled into jars

Caviar from the legs of white mushrooms: recipe for the winter

Many consider mushroom legs to be tough and rude. But it is precisely such a texture that allows you to make caviar very tasty.

Products:

• 1 kg of mushroom legs
• 150 ml of oil
• Salt
• Spices
• 5 bulbs

Recipe:

• Sort the mushrooms and separate the legs from the hats
• Now wash your legs and cut them into pieces
• Fry in half the oil along with onions
• Turn off the heating and grind the fried raw materials in a meat grinder
• Now pour the remaining oil and fry the mushroom mass by adding salt and spices
• Can be rolled up in jars

Mushroom caviar from simulators for the winter: Recipe

Tasty snack.

Ingredients:

• 1.5 kg of mushrooms
• 10 black pepper peas
• Salt
• Spices
• 100 ml of oil
• 2 carrots
• 2 bulbs

Recipe:

• Clean the main product of grass and dirt, wash
• Boil boletus in water for a third of an hour and drain the liquid
• Rinse again and let the water drain
• Twist in a meat grinder and put in a pan with an olive
• Fry carrots with onions in a separate vessel
• Mix with mushroom mass and enter spices, add
• Lay in a storage container and cover with lids. Store in the cold

Mushroom caviar from the legs of the boletus

The recipe is such as the previous one, only hats are not used. Only legs are used.

Mushroom caviar from boletus: recipe with garlic for the winter in banks

Podberezovik - a mushroom with an unusual taste.

List of products:

• 1.5 kg of mushrooms
• 2 tablespoons of tomato paste
• Spices
• Salt
• 2 bulbs
• 110 ml of vegetable oil

Recipe:

• Wash the raw materials and boil in salt water for a quarter of an hour. Pour the liquid and let the semi -finished product dry
• Grind with a combine and enter the fried onion, chop again
• Transfer to the pan with butter and fry, enter salt and tomato paste
• Add spices and simmer for 8 minutes

Fresh mushroom caviar caviar: recipe

How to cook caviar from champignons, you can watch in the video.

Caviar from canned champignons

An unusual option for caviar. Recipe, such as from fresh champignons. Only canned ones have no need to boil. It is enough to grind and fry with onions and spices.

Mushroom caviar from frozen champignons

To prepare such a dish, it is necessary to defrost the mushrooms at room temperature and boil in salted water for 20 minutes. After that, the product is crushed and fried in oil with salt and spices. If desired, you can add sour cream.

Mushroom caviar from rahs: recipe for the winter

Rawsers are delicious mushrooms that have an unusual taste.

Ingredients:

• 500 g of mushrooms
• 1 carrots
• 3 bulbs
• 75 ml of oil
• Salt
• Spices

Recipe:

• Rawsers are washed in salt water and boiled in the brine for 30 minutes
• After that, the liquid is expressed and the semi -finished product is slightly dried
• Then the mushrooms are pierced and inserted into a hot pan with butter along with carrots and onions
• After the mixture is fried, salt and spices are introduced
• The appetizer can be stored in refrigerators or rolled into jars

Caviar from cargoes with garlic for the winter

More information on how to cook this dish can be seen in the video.

Shark caviar

Caviar can be prepared from dry mushrooms. It is enough to pre -soak them in boiling water and let them swell.

List of products:

• 100 g of dry mushrooms
• 100 ml of oil
• Salt
• Spices
• 2 bulbs
• 2 carrots

Recipe:

• Soak the mushrooms in boiling water and let stand for a third of the hour
• Drain the infusion and boil the product in salt solution
• Drain the decoction and chop the products in a meat grinder
• Grind carrots and beams also
• Fold everything in the pan and fry until all the moisture evaporates
• Enter spices and salt, put out a little more

Salty

Unusual caviar of salted mushrooms.

Ingredients:

• 500 g of mushrooms
• 2 onions
• 1 carrots
• Salt
• Spices
• 100 g of oil
• 3 garlic teeth
• 20 g of sugar

Recipe:

• Wash the mushrooms in cold water and chop in a blender
• Grind onions and carrots. Fry vegetables in oil and enter a mushroom substance
• Add salt, sugar and spices. Add crushed garlic
• Put on low heat for 7 minutes

Caviar from mosses for the winter

Mokhoviki - mushrooms with dense pulp. They are great for cooking caviar.

Ingredients:

• 1 kg of mossy
• 2 bulbs
• 2 carrots
• Spices
• Salt
• 120 ml of sour cream

Recipe:

• Sort out the product and rinse. Remove all the garbage and rot
• Boil in salted water and let dry
• Grind in a blender until a homogeneous gruel is obtained
• Enter the oil in the stewpan and fry the mushrooms
• Enter carrots and onions, first chopping them
• Languish on low heat with spices, salt and sour cream for 15 minutes

Video: Mushroom caviar with carrots and onions for the winter

How to cook caviar with carrots and onions for the winter, you can watch in the video.

Mushroom caviar with tomatoes and onions

This hiccup is preparing with a tomato. This gives a snack of pleasant taste and color.

Ingredients:

• 1 kg of the main product
• 3 large tomatoes
• 20 g of sugar
• Salt
• 100 ml of vegetable oil
• Spices

Recipe:

• Rinse and remove garbage and wormholes from the mushrooms
• Boil mushrooms for a third of an hour in saline solution
• Throw at a colander and let it dry
• Grind in a blender and fry in a pan
• Add chopped tomatoes and increase until moisture evaporates
• Add salt and spices

Mushroom caviar with vegetables

This hikoka is prepared with bell pepper, tomatoes, onions and carrots.

Ingredients:

• 800 g of any mushrooms
• 2 tomatoes
• 1 onion
• 2 Bulgarian peppers
• 1 carrots
• Salt
• Spices
• Sugar

Recipe:

• Boil mushrooms in saline solution
• Grind them in a meat grinder and add fried onions with carrots
• Put everything in the pan and fry in oil with pepper and tomatoes
• After 7 minutes, enter salt, sugar and spices
• Pull out another 7 minutes

Mushrooms - a product rich in protein and carbohydrates. From them you can cook delicious and satisfying snacks.

Video: Mushroom caviar