How to use lavash: tasty recipes of lavash dishes - snacks, rolls with crab sticks, pie, pies, chips, apple strudel

Dishes prepared using thin Armenian lavash are unusually tasty and nutritious. Pies, rolls, stritting, all kinds of cold snacks and hot basic dishes will diversify your daily menu, and their cooking will not take much time. The article has not only a recipes for a roulette from Lavash, but also many other delicious ideas for all occasions

Lavash with crab sticks or a jack of lavash

This is a classic version of a delicious snack roll, which is suitable for the festive table and for leaving the picnic

• subtle Armenian Lavash rectangular shape - 1 sheet
• crab sticks - 100 g
• any brown -haired cottage cheese - 50 g. In this case, Brynza or Fet are perfect
• dill greens - to taste
• fat sour cream-50-75 g
• salt - to taste

How to cook:

1. Grind the cheese in any convenient way:

• by rubbing on a fine grater
• passing through a meat grinder
• problematic

2. Mix chopped cheese with sour cream. Add finely chopped greens. Salt if necessary

3. Grease the entire area of \u200b\u200bthe lavash rectangle with the resulting sauce

4. Lightly chopped crab sticks on top of the sauce

5. Turn a dense roll. Be sure to pack it in a dietary film to avoid statter and drying. Send a thoroughly packaged roll to the refrigerator for 2-3 hours.
6. “Rested” and soaked roll into portioned pieces, up to 2 cm thick

7. Serv the dish at your discretion

Lavash with an egg or breakfast for a special day

Special days require special breakfasts. You can certainly pamper yourself with a delicious dessert, but dessert is a momentary pleasure, and not a full meal. Breakfast should be nutritious, tasty, and on solemn days also beautifully served

For two portions:

• square (20 cm x 20 cm), carved from thin Armenian lavash - 2
• fresh chicken egg - 2
• salt and spices are to taste. Famous chefs advise adding black pepper to eggs from eggs, popgon, basil, thyme, cardamon, parsley, onions, garlic
• a few circles of your favorite sausage or ham

How to cook:

1. Lawish squares lay in the shape for muffins/muffins. The material of the form can be any: silicone, metal. In extreme cases, molds can be made even from food foil. Fix the lavash, covering with another mold on top

2. Heat the oven to 180 ° C. Send the lavash baskets to the oven for 5-7 minutes. During this time, the lavash must dry and slightly browned. Remove the baskets from the oven and remove the upper shape. Leave the lower form as a secure

3. Divide the egg into protein and yolk. Add salt and spices to the protein part. Mix well, but do not beat. Pour the protein into a lavash basket

4. Send the baskets to the oven for 10 minutes. After 5 minutes, mix the protein. This will help to avoid uneven cooking protein

5. Gently pour the yolk into the finished protein. Slightly sunbathe. Put several pieces of sausage or ham. If desired, you can sprinkle with your favorite hard cheese. Send to the oven for another 7-10 minutes
6. Before serving, remove the basket from the mold. Be careful: dried lavash can be very fragile

Lavash with cheese or lavash pies

• subtle Armenian Lavash rectangular shape - 4 sheets
• mustard - 1 tsp.
• greens (preferably dill) - 1 bundle
• fresh cottage cheese of any fat content - 300 g
• salt to taste
• hard or semi -hard cheese - 150 g
• chicken yolk - 1
• water - 1 tbsp. l.
• refined vegetable oil - 100 ml

How to cook:

1. Finely chop pre -washed and dry greens
2. Pass the cottage cheese through a meat grinder or problem (if necessary). If your chosen cottage cheese is dry, add a little sour cream or yogurt to it
3. Grind the cheese in any convenient way: grate, finely cut
4. In a convenient container, thoroughly mix the greens, cheese, cottage cheese, mustard. Salt

5. Cut the lavash sheets into the same strips. This is easy to do with scissors

Tip: if the lavash has a little dry and became less elastic, just sprinkle it with water

6. Put the filling on the edge of the strip and wrap the corner by forming a triangular pocket

7. Gradually wrap the triangle pie. Make sure that the lavash does not break on the lines of the bends

8. Lubricate the pan with vegetable oil, warm the oil, reduce the fire to medium. Fry the triangles from the lavash to golden color. Be careful: the pies are blown up very quickly!

Lavash with chicken or delicious snack

Such mini-roulettics will be a wonderful snack for schoolchildren, students, office workers, etc.

• thin Armenian Lavash - 1 sheet
• chicken fillet-100-150 g
• fresh cucumber - 1
• greens of salad or Peking cabbage leaves
• several thin -sliced \u200b\u200bpieces of solid cheese
• mayonnaise or any other sauce - to taste

How to cook:

1. Cut the fillet into thin long stripes. Rightly fry the chicken in a well -heated pan with a small amount of vegetable oil. Add a little ground turmeric, cardamom, black pepper, zira, dried garlic, paprika to the meat. Do not salt the meat during cooking, otherwise it will lose all the juice and will be overdried
2. Wash the cucumber and cut into thin strips
3. Put coarsely torn leaves of salad or Beijing cabbage on a sheet of lavash. Starting the rolling of the roll, be sure to retreat from the edge of the sheet about 5 cm
4. Put a thin strip of sauce on salad leaves

5. Put pieces of chicken on a pillow of vegetables and sauce and slightly sunbature them with small grinding salt

6. Put the straw out of cucumber and hard cheese on the meat

7. Turn a dense roll and pack it in foil, thoroughly twisting the tips

8. Cut the roll into two parts and put in a lunch box. Do not remove the packaging. The foil will reproduce the flow of sauce, the loss of pieces of vegetables or meat during meals and protects the roll itself from poorly washed hands (if we are talking about a children's snack)

In the same way, you can cook lavash with fish by replacing chicken fillet with fish pieces

Lavash roulet with minced meat or meat pier pie

• thin Armenian Lavash. The number of sheets depends on the size of the lavash and its shape
• fresh eggplants - 400 g. If you do not like eggplant, replace this ingredient with mushrooms, zucchini, cabbage or any other seasonal vegetables
• onions - 100 g
• vegetable oil - 100 ml
• minced meat-300 g. For minced meat, it is better to mix several types of meat in an arbitrary proportion
• fresh chicken eggs - 2
• sour cream of any fat content - 200 ml
• salt and spices, sesamens - to taste
• hard cheese-150-200 g

How to cook:

1. Cut the skin from eggplant and cut into a small cube. Slightly salt, gently mix and put in a colander. Leave for 10 minutes. Salt will accelerate the process of isolation of juice, which is flowing, deprives the vegetable from a specific bitterness

2. After the specified time, rinse the eggplant with running water to remove excess salt and slightly squeeze them out
3. Sprinkle on a small amount of vegetable oil until transparent. Add pushed eggplant and simmer over low heat for 7 minutes under the lid. Eggplants should become soft. If necessary, crush the vegetables, remove from heat and cool slightly

4. Salt the minced meat, add your favorite spices, 1 egg and knead well. Then add onion-lobed passing and mix thoroughly again. Delicate eggplant cubes lose their shape during mixing, interfering well in minced meat

5. Lavasha leaf expand and sprinkle with water. It is convenient to do this with a water sprayer for water. Put a thin ball of the filling on the lavash and roll a dense roll. Do such manipulations with all the lavas sheets

6. Place the rolls tightly in a mold lubricated with vegetable oil. If during laying the rolls burst in the places of bends, do not be upset. The sour cream filling will hide the small flaws of molding the pie. Rolls can be laid in both round and rectangular shape

7. Grind the cheese in any convenient way and mix with sour cream and egg. If the cheese is not very salty, be sure to add the fill and add pepper (optional)
8. Put the filling on the rolls, evenly distributed on the surface of the future pie. Sprinkle with sesame seeds generously on top

9. Bake a pie in the oven, well-heated to 180 ° C, within 30-40 minutes. A sign of the readiness of the pie is a ruddy cheese crust on top

A delicious and quick dessert will be an apple strudel from Lavash, and for gatherings with friends prepare chips from Lavash

Video: lazy strudel from lavash with apples. Fast and simple recipe

Video: Lavash chips with cheese | How to cook chips | Home chips | Chips recipe