How to make 6 percent from 9% vinegar?

In this article you will learn how to make a 6-percent from 9% vinegar. It turns out that the process is simple if you know how much water is needed to dilute the product. What should be the temperature of the liquid so as not to spoil the product.

Sometimes in everyday life you can get into a situation where the store does not have the vinegar of the desired concentration. Then do not be upset, you can cook the solution yourself. Moreover, it can be prepared, both from vinegar essence and vinegar with a higher acid content. We will learn how to make 6 percent out of 9% vinegar. You do not have to walk around supermarkets and other grocery stores to find 6% vinegar for cooking, marinade, salads and other delicious dishes where this product is used and no other.

How to make 6 percent from 9% vinegar: an example of calculation

If you need a concentration of 6% vinegar, then more often it is an apple product. It is made from natural raw materials. And from synthetic solutions, 9% vinegar is produced. If you didn’t have the right product at home, then you can cook it from a regular 9% vinegar. The main thing is to guess with proportions.

It is used to preserve vegetables, for example, for salad under the nylon cover. To cook the salads themselves, vegetables, which can remain in a cold place for about three weeks. Let's find out how to make 6 percent out of 9% vinegar, using ordinary arithmetic calculations for this.

To get 6% vinegar, you will need:

1. Pour 200 milliliters of 9 percent vinegar into a glass.
2. Pour half into another glass, that is, 100 milliliters of chilled boiled or purified water.
3. And mix liquids in a separate container, you get 300 milliliters of 6% vinegar.

IMPORTANT: As you can see, to get a 6 percent vinegar, you will need to take two parts of 9 percent vinegar and mix with one part of the water temperature water. For the convenience of calculating the amount of one or another liquid, use a regular calculator.

Already from the prepared vinegar you can make marinades for meat dishes, fish, to extinguish soda to get the perfect baking dough. To get perfect proportions of vinegar, you will need measured dishes, or kitchen scales. If there are no such aids, then ordinary glasses, glasses, spoons are used. In the tables you can find out how much the solution is contained in them.

How to make 6%from 9 percent vinegar to get the desired volume of the finished product?

To prepare some dish, different amounts of this or that ingredient are used. In other words, if you are preparing some kind of pie or marinade, you may need a certain amount of vinegar. In order not to translate the 9% product, make 6% vinegar as much as you need a recipe. How to make 6 percent in the right volume from 9% vinegar, we will find out further.

Below is a table with accurate data for the preparation of one or another volume of sour 6% solution.

To calculate the required volume, you need to use a certain formula:

V \u003d v1 • (c1/c2), where:

• V - the amount of vinegar 9% in milliliters
• V1 - the amount of vinegar 6% in milliliters
• C1 - concentration of 6% of the product
• C2 - concentration of 9% of the product.

This formula is used for complex calculations. From this formula you can find V - the volume of 6% solution.

Example of calculation:how much should you take 9% vinegar for 300 milliliters 6%:  V \u003d 300 • (2/3) \u003d 300 • 2/3 \u003d 200 milliliters.  

How to make 6%from 9 percent vinegar: measuring spoons, glasses and other dishes

It is infrequent to dilute vinegar or vinegar essence for cooking a variety of dishes. And if there are no kitchen weights, then you will need dishes, spoons, glasses, etc., where you will roughly know how many liquids are included there. Then we learn how to make a 6-percent out of 9% vinegar. It is clear and clear that a decrease in the fortress, more precisely, the concentration of the product will occur by diluting it with water.

The table is presented above how much vinegar is included in a regular tablespoon. To get a 6% concentration of a solution, take two tablespoons of a 9% solution and one spoonful of water, the whole product is ready. If you need a large amount of vinegar, then use the same proportions: 1 to 2, but already in glasses or glasses. By the way, 100 milliliters of vinegar are included in the usual faceted glass.

IMPORTANT: 5 milliliters of vinegar will fit in a teaspoon, and in the dining room - 15 milliliters, in an ordinary glass of 200 milliliters, and in a glass of 100 milliliters.

How to make 6%from 9 percent vinegar based on the total amount of vinegar?

It is convenient to breed vinegar of higher concentration at once the entire volume, a bottle purchased. In order to make a 6-percent out of 9% vinegar, you need to dilute 500 ml., For example, a 9% solution with 250 ml. water. The formula for the calculation is simple:

V \u003d v1 • (c1/c2), where:

• V - the amount of vinegar 9% in milliliters
• V1 - the amount of vinegar 6% in milliliters
• C1 - concentration of 6% of the product
• C2 - concentration of 9% of the product.

How to make 6%from 9 percent vinegar-examples of product use

The use of a product of weak concentration is quite common. Therefore, proportions in order to know how to make a 6 percent from 9% vinegar: one part of the water, two parts of vinegar. This solution is used in the same way as 9% for blanks of vegetables. Due to the lower concentration of the product, it affects the mucous membranes of the food tract.

If the conservation is closed tightly, all the rules of the sterility of the cans are observed, then in the cold cellar everything will be preserved until next year. Namely, a 6% solution of vinegar is perfect for this. Vegetables will have a soft sour taste - this is important for people who have increased acidity.

Another 6% vinegar is used to pickle barbecue, barbecue from any type of meat. Apple vinegar with a concentration of 6% is added to the dough with soda to replace the baking powder. This product is perfect for cooking salads from fresh vegetables, such as cabbage with cucumbers, herbs; Tomatoes, cucumbers, greens.

6% solution is also used for medical purposes. Thanks to sour water, you can knock down body temperature with colds. It is enough to prepare a weak solution and put the gauze moistened with the patient’s forehead, grind the whole body with this solution. It is not recommended to use vinegar with a higher acid content so as not to overdose the skin of the patient.

How to make 6%from 9 percent vinegar-tips

Vinegar itself is a sour solution, therefore, when working with it, it should be observed by safety rules, especially if you apply vinegar essence. After all, the concentration of a substance is about 70%. After all, you can first prepare 9% vinegar from the essence, and then make a 6 percent out of 9% vinegar.

So that there are no problems and injuries, take the process seriously:

1. Dilute the essence only in rubber gloves. So that the acid does not submit to the epidermis.
2. Lie water into the essence, and not vice versa.
3. No need to sniff the contents of the bottle with essence. She has a low evaporation temperature, which increases the risk of burning the mucous membranes.
4. To dilute vinegar and vinegar essence, not any water is suitable. It is advisable to use distilled or purified, cold boiled water is still allowed.
5. Do not store diluted vinegar and vinegar essence in public places, sign the bottles so that the household does not think that there is water.
6. A weak solution of 6% vinegar should not be exposed in the sun, it may lose its properties.

More read articles on our portal on similar topics here:

1. How to cook apple cider vinegar?
2. How to make 9% vinegar from essence?
3. How to knock down the temperature to an adult patient with vinegar and vodka?
4. How to knock down the temperature of a child with vinegar?
5. How to extinguish soda with vinegar, preparing pastries?
6. Apple vinegar for weight loss.

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