Home canned food from mackerel in the oven, multicooker, hasteoper, on the stove: step -by -step recipes and tips

Experienced housewives are often prepared by fish canned food. One of the most delicious is the option from mackerel.

Content

You can cook canned foods from mackerel in a slow cooker, a pressure cooker or oven. More information about the main recipes will be described in this article.

How to make home canned foods with onions in autoclave?

If you have an autoclave at home, you can apply it to prepare a delicious household canned food from mackerel in banks. A step -by -step recipe will be described later.

Process:

Clean 2 mackerels and rinse under running water. Cut into pieces, about 5 cm wide.
Clean and rinse one onion. After chop it with rings. Put the bow to the bottom of the jar, and then there should be a layer of fish.
Pour the pepper with peas (5 g), 3 buds of cloves and 2 bay leaves. Pour all 0.5 liters of water. You can also pour a little vegetable oil into the mass so that the dish turns out to be more nutritious.
Roll the banks. Cover the cap cover. The fish will be prepared 50 minutes at 110 ° C and a pressure of 3-4 atmospheres.
After the banks have cooled, transfer them to a permanent place for storage. You can also put canned food on the table as a separate dish. You must first wait for the fish to cool.

Mackerel: prescription prescriptions at home in the oven

Quite often, housewives are preparing homemade canned food from mackerel in the oven. This is the best option if the oven is in almost every house.

Process:

Clean 2 mackerels and rinse them in water. Cut into small pieces, and fold in a deep container.
Combine 20 ml of vinegar and 1 liter of water. Pour the solution into a container with fish and wait a quarter of an hour.
After you need to take out the fish and fold in a separate bowl.
Mix 10 g of sugar and 5 g of salt, and then rub the mackerel with a mixture. Pour 3 bay leaves and pepper with peas. Mix thoroughly.
Sustain the jar and pour a little warm water into it. Lay out the fish in jars, put several sheets of bay leaf, and close the lid.
After placing the banks in the oven, and wait for 5 hours. The temperature should be no more than +50 ° C.
After turn off the oven, and open the door. Remove the jars and tighten the lids.
Put it in the oven again, and wait half an hour. After you need to turn off the device, and wait for the complete cooling of the containers.

Canned food from home -made mackerel on the stove

If you want to control the entire process of cooking household canned foods from mackerel in oil, apply a gas stove for these purposes.

Process:

Clean 2-3 carcasses of mackerel, and cut into small pieces. Put into a container, season with salt. While the fish will infuse, take up the sterilization of the cans.
At the bottom of the tank for sunset, add 5 peas of pepper and 2 sheets of the laurel. Put the fish on top, leaving a 3-cm distance from it to the lid.
Pour into each jar of 2 tbsp. l. vegetable oil, and tighten the lids.
Put a towel on the bottom of the pan, arrange the cans and fill the container with water by 50%. Set strong fire, and wait for the water to boil.
After reduce the fire, and cook the fish for about 6 hours. Then turn off the fire, and wait for the banks to cool in the water.
Canned can be consumed immediately, or put in a basement for storage.

Machine -cerebriers in a multicooker

If you have a slow cooker, it can be used to prepare a home -made canned food from mackerel. Choose a high -quality mackerel.

It is important that it is not damaged. If you use frozen fish, you need to clean and cut it without waiting for complete defrosting.

Process:

Brew classic black tea. The optimal ratio is 2 tbsp. l. tea for 0.3 liters of water.
Peel the fish, gut, and rinse. Carefully delete black films that are in the abdominal cavity. Cut the fish into portioned pieces, about 2 cm wide.
Pour 2 tbsp into the slow cooker. l. sugar and 1 tbsp. l. Salt. You can add 0.5 tsp. Coriandra seeds and 5 laurel sheets. If you prefer sharp canned food, pour 0.5 tsp. acute Kayen pepper.
Pour 3 tbsp into a slow cooker. l. vinegar, tea and 5 tbsp. l. vegetable oil. Put the fish inside and cover the multicooker lid. Set the "extinguish" mode and wait 2 hours. Follow the amount of water inside the bowl. She should not evaporate completely.
When the “extinguishing” mode is over, the technique will automatically go into the “heating” mode. We'll have to wait another 1 hour.
After laying out the mackerel in sterilized jars, and pour Yushka, who remained inside the multicooker.
Close with lids and put in a permanent place for storage.

Now you know that it is not necessary to buy ready -made canned food in the store. If you cook them yourself, you can control the cooking process, and use your favorite spices.

How to cook homemade canned foods: reviews

Diana, 46 years old: Very often for the winter I cook canned fish. Like them to add them to salads or soups. Then the dishes acquire a rich aroma. Once I decided to try the mackerel recipe. Now I cook only it, because canned foods are tasty, juicy and aromatic.
Inna, 51 years: My children love to come to visit to enjoy delicious fish conservatory from mackerel. Often I use a slow cooker for cooking, because while the equipment works, I can do other things. I try to use only fresh fish, because it makes the finished dish more juicy.
Valentina, 50 years: Often I cook canned food from mackerel. Unfortunately, it has not yet acquired a slow cooker, so cooking is carried out using the oven. Despite the fact that the process is quite long, I am satisfied with the result. I often add canned food to soups in winter. They turn out not only fragrant, but very tasty.

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