What can be made from eggs tasty, simple and fast: 16 best recipes and unusual ideas

We offer simple ideas what to cook from the eggs quickly, but tasty!

Egg product is always in the arsenal of any housewife. It is often used as an additional ingredient in many dishes. And what dishes can be made from eggs as from the main component, we will tell in this material.

How to make an air omelet from eggs?

To prepare a voluminous and magnificent omelet from the eggs, you will need:

• 5 eggs
• 1/3 tsp. Salt
• ¼ tsp. Pepper
• vegetable oil for frying

Cooking process:

1. Separate the yolks from proteins. Add salt and pepper to the yolks, shake a little whisk. Beat proteins with a pinch of salt into a lush foam until stable peaks are formed. How to do this correctly, we read in our article "How to beat the egg whites to stable peaks correctly?"
2. Pour the oil into the pan, pour the yolks. We spread the protein mass on top, smooth the surface with a spatula.
3. Cover and languish on low heat for about 7 minutes.
4. We cut in half and lay out one half of the omelet on the other.

How to make an unusual yin-yang ovarian from eggs?

Necessary:

• 2-4 eggs
• 0.5 tsp. salt and pepper (to taste)
• long stem from parsley or dill
• plastic

Instructions on how to make an edible yin-yang from eggs:

1. The number of eggs depends on the desired height of the dish and the number of people. Separate the yolks from proteins, beat each mixture with the addition of salt and pepper a little with a whisk.
2. Lubricate the pan with oil, form a limiter from the stem to create a bend. Pour the yolks into one section. We remove the stem and fill the second half of the pan with proteins.
3. We make holes with a plastic lid (see photo), pour half the yolk into the hole of the protein (and vice versa). We turn over and let it fry for another 1 minute.

How to make a hearty breakfast from eggs?

A very simple recipe, but unusual and nutritious.

Need:

• 5 eggs boiled screwed
• 100 g of sour cream
• 50 g of dill
• for ¼ tsp. salt and pepper (to taste)

Instructions on how to make a quick and hearty breakfast from the eggs:

1. Boil eggs, cool, clean and cut along the halves.
2. We spread in a baking dish, salt, pepper and sprinkle with chopped herbs. Do not forget to grease the baking sheet with oil.
3. Pour the sour cream on top. We bake in the oven for 15-20 minutes at a temperature of 200 ° C, until golden crust.

How to make hot sandwiches from eggs: simple recipe

We will need:

• 2 eggs
• 2 slices of bread
• ¼ tomato
• 50 g of boiled sausage
• 10 g of parsley
• 20 g of cheese
• 5 g of salt and pepper
• vegetable oil for frying - 1 tbsp. l.

Scheme, how to make hot sandwiches from eggs:

1. We take out the pulp out of bread. We spread crusts in a preheated pan, greased with vegetable oil.
2. In the middle we throw sausage, tomatoes and chopped greens chopped with cubes.
3. We drive into the egg, salt, pepper, sprinkle with grated cheese and volume under the lid for 3 minutes.

How to make breakfast from eggs in 10 minutes: lavash casserole

Prepare:

• 2 sheets of thin lavash
• 3-4 eggs
• 5 g of salt and pepper
• 40 g of solid cheese

Algorithm, how to cook fast breakfast from eggs and lavasha:

1. In the shape of the pan, we cut out 2 circles from the lavash. Pour the oil, heat the pan well.
2. We spread the first sheet, drive the eggs, evenly distributing them. We cover with a second sheet of lavash, sprinkle with grated cheese on top.
3. We cover with a lid and languish for 5-7 minutes over low heat. We cut into 4 parts, before serving you can decorate with chopped greens.

How to cook casserole from eggs and zucchini?

Ingredients:

• 1 small zucchini
• 50 g of solid cheese
• 2-3 eggs
• 0.5 h l. salt and pepper

Instructions on how to make a diet casserole from eggs and zucchini:

1. On a coarse grater we rub cheese and zucchini.
2. We drive eggs, salt, pepper and mix well.
3. We fry over low heat under the lid for 10 minutes.

How to make a roll from the eggs of the eggs: recipe, ideas of fillings

To make pancakes from eggs, you need:

• 5 eggs
• 100 ml of milk
• 2 tbsp. l. flour
• 0.5 tsp. Salt
• ¼ tsp. ground pepper
• Vegetable oil for frying

Cooking process:

1. Mix eggs with all components, beat well with a whisk.
2. Fry the pancakes with a thickness of up to 0.5 cm. From the calculation of the ingredients, 5 pancakes are obtained.
3. We spread the filling on the entire surface and twist the omelet with a roll, cut into portions.

Important: you can mix the egg-milk mixture with filling and form a roll directly in a pan.

Than to fill the rolls:

• 100 g of melted cheese, slightly greens and 2 cloves of garlic. Grind;
• 400 g of champignons, 2 bulbs and herbs. Finely chop and fry until cooked, add greens at the end;
• 300 g of chicken, chopped onion. Fry until cooked;
• 1 can of fish canned food, dill, 1 tbsp. l. mayonnaise. Crush well with a fork.

Important: for the filling, you can use any products - minced meat, liver, fish product, crab sticks, sausages, cheese, tomatoes and other vegetables.

What to cook from the eggs quickly: the original snack for sandwiches

This recipe is suitable for cases when guests will soon come up, and there is nothing to surprise them.

Main ingredients:

• 4 eggs
• 3 tbsp. l. sour cream
• 2-3 g of salt
• 2-3 g of ground pepper
• 30 g of green onions
• 30 g of croak or ordinary (you can add any greens if desired)
• 2 tbsp. l. Capers or cornshons
• 0.5 chopped loaf

For the preparation of the sauce, you need:

• 1 yolk
• 1 tsp. vinegar of wine or apple
• 1 tsp. mustard
• 150 ml of vegetable or olive oil
• 3 g of salt

Algorithm, how to make a delicious snack from eggs:

1. We do mayonnaise. Mix all the components for the sauce (except for oil), beat a slightly whisk until smooth. Gradually pours vegetable oil, whipping with a blender to thicken.
2. We pre -boil the eggs in a screw, the term on a coarse grater or knead with a fork.
3. Add slightly crushed capers or rinichons. At the end we throw chopped greens. Mix everything thoroughly and spread on bread!

Tip: such an appetizer of eggs can be prepared with the addition of not too acidic salty cucumbers, herring, fish canned food and even with crab sticks. Or just add more different greenery.

How to make cutlets from eggs: step -by -step recipe

Yes, cutlets can be prepared from eggs, without minced meat, onions and other familiar ingredients.

We will need:

• 6 boiled hard eggs
• 3 tbsp. l. Sleeping
• 2 tbsp. l. sour cream
• 5 g or 1/3 tsp. salt and pepper (to taste)
• 20-30 g of greenery (optional)
• 3-4 tbsp. l. Oils for frying
• 3-4 tbsp. l. flour for breading

Algorithm:

1. Grind eggs on a coarse grater.
2. Add all components - you can add spices to taste. For example, an interesting taste and bright color will give turmeric, paprika. Enough ¼ tsp. Finely chop the greens, you can take any that you love.
3. We knead, form cutlets and roll in flour. Fry over medium heat until golden crust.

What to make unusual eggs for breakfast: Orsini eggs

Ingredients:

• 4 eggs
• ¼ tsp. Salt
• 50 g butter
• 50 g of solid cheese (optional)

How to make cloud breakfast from eggs:

1. Separate proteins from yolks. It is better to leave the yolks in the shell.
2. Beat the protein with a pinch of salt (approximately 3 g) to stable foam. The finished mass should reach for the whisk and keep the shape.
3. Lubricate the baking dish with butter. Take high, but not too big. You can simply cover the baking sheet with parchment, also lubricating it with oil.
4. If you bake in the form, then we shift the protein mass, make small recesses in it and send the yolks to them. On parchment, you can simply make nests of whipped proteins, and place the yolks in the center.
5. Bake at a temperature of 170-180 ° C for 15 minutes. Look when a golden hue appears on the surface. The baking sheet does not need to be placed high, the heat should be from below.
6. Sprinkle with grated cheese and let stand in the oven for another 3-4 minutes. Serve "eggs in the clouds" immediately.

How to make a Spanish casserole for breakfast or Spanish eggs from eggs

We will need:

• 4 eggs
• 1 sweet pepper
• 50 g of solid cheese
• 1 onion
• 4 stems of green onions
• 2 cloves of garlic
• 0.5 cups of tomato juice
• 1 tbsp. l. tomato paste
• 0.5 tsp. Papriki
• 0.5 tsp. dried oregano
• 50 g of spinach (can be replaced with nettles, croak, parsley or sorrel)
• vegetable oil for frying - 2 tbsp. l.

Instructions on how to make a Spanish casserole from the eggs:

1. We chop the onion in half rings, chop the garlic finely. Fry on 1 tbsp. l. Oils to golden crust.
2. Cut the pepper with squares or small stripes. Add to the pan. We season with paprika and oregano.
3. The spinach is not necessary to grind. We throw to the vegetables, close the lid and languish for 1 minute.
4. Finely chop the green onion, add to the pan along with tomato juice and paste, mix and turn off the heat.
5. Lubricate the baking sheet with the remaining oil, shift the vegetable mass. We drive eggs on top and sprinkle with cheese, rubbing it on a coarse grater. Try not to sprinkle the yolks!
6. We put in the oven for 5 minutes at a temperature of 190 ° C.

What to cook from eggs and minced meat or recipe for eggs in Shottland

Prepare:

• 6 eggs
• 300 g of minced meat
• 200 g of breading crackers
• 20 g of parsley or any greens (optional)
• 1 tbsp. l. mustard
• 0.5 tsp. salt and ground pepper (to taste)
• vegetable oil for frying - approximately 0.5 l

How to make unusual cutlets from eggs and meat minced meat:

1. 4 eggs boil the software - about 4 minutes from the moment of boiling.
2. Mix the minced meat with spices, chopped herbs and mustard. We knead well.
3. We use 2 eggs for panning - beat them with a whisk. Separately pour crackers.
4. We make a circle of minced meat, place boiled eggs inside and form a ball.
5. We collapse in the egg and breadcrumbs, fry over medium heat until golden. The oil should almost completely cover the cutlet, do not forget to periodically turn it over.
6. We spread on a paper towel and give the fat a little.

What to cook from eggs for the festive table: Egg cups

Would need:

• 4 boiled eggs
• 0.5 cucumber
• 20 g of greens of parsley and dill
• 100 g of melted cheese
• 1 tsp. lemon juice
• 2 tsp. raw or boiled carrots
• 1 tbsp. l. crushed walnuts
• 3 g of salt

How to make edible cups from eggs:

1. We cut off the top of the eggs a little to remove the yolk. For stability, cut the bottom.
2. We combine the yolks with melted cheese, grated carrots and chopped herbs. Add nuts, lemon juice, salt to taste. Beat everything well with a blender until smooth.
3. Flame eggs. From the cucumber slices, make a “saucer”, a pen - from a parsley stem. On top you can decorate with twigs of greenery.

How to cook mushrooms from eggs?

To make a mushroom from eggs, we need:

• 10 eggs
• 1 Bank of the liver of the quantity
• 1 tsp. mayonnaise (can be replaced with yogurt)
• 20 g of greenery (optional)
• black tea

Preparation:

• Boil and cool the eggs. Cut the lower, wider part of the egg (approximately 1/3). Remove the yolks, for stability, the tip is slightly cut.
• Brew cool tea - it should be boiled in it of the tops of the mushrooms (about 15 minutes) until the “hats” are painted.
• Pull the yolks with the liver of cod and chopped greens. Try to get less canned oil. Season with mayonnaise and stuff this mixture of eggs. Cover with brown hats from above.

What to cook unusual eggs: stuffed eggs with beetroot impregnation

For the marinade you need:

• 500 ml of beet juice
• 100 ml of wine or apple cider vinegar
• 2 tbsp. l. Sahara
• 2 pcs. bay leaf
• 5 peas of black pepper

For baskets:

• 6-8 eggs
• 1 tbsp. l. mayonnaise
• 2 tsp. mustard
• for ¼ tsp. salt and ground pepper
• 1/3 tsp. turmeric and papriki (optional)

Cooking process:

1. We prepare the marinade. Mix all the components, put on fire and bring to a boil. Cool.
2. Boil the eggs, cool, clean and send for a day to the beetroot marinade.
3. We cut the eggs along, mix the yolks with mustard and mayonnaise, season with salt and pepper.
4. We pure and stuff the eggs well with yellow. Additionally, you can decorate with herbs.

To make a fast snack from the eggs, you can use any filling. For example, with salted cucumbers, melted cheese, ham, tuna or smoked salmon.

What to cook from eggs for the festive table: egg baskets with wine impregnation

Prepare:

• 6 eggs
• 150 g of slightly salted salmon
• 30 g butter
• 1 l of red dry wine
• 1 tbsp. l. lemon juice
• green apple for decoration
• 2 g of salt

Instructions on how to make wine baskets from eggs:

1. Boil hard eggs, cool and clean. Place in wine for 6-8 hours to nourish with color and fragrant notes.
2. Cut in half, rub the yolks with butter, add salt and lemon juice.
3. We cut the salmon in thin plates, slices arbitrarily spread the protein into the recess. Squeeze the creamy yellow mixture through the nozzle "Asterisk" on top.
4. We spread the small slices of the apple, sprinkling them with lemon juice.

It will also be useful for you to read our articles:

• How much to cook the eggs, soft and how to clean them?
• How to cook Benedict eggs at home?
• How to prepare a PASHOT egg at home?
• How to cook scrames from eggs?
• How to determine the freshness of eggs?

Video: What can be made from eggs tasty, simple and fast - 36 ways!