Blender and Mixer: What are the differences, what is better to choose, what is their purpose?

Cooking is a wonderful and useful activity. Using several products, you can cook a very tasty dish. But, to make it efficiently, special devices are needed. They will accelerate and simplify the process, diversify the menu.

Read on our website another article on the topic: "Cocoa with marshmallows marshmallows at home". You will find a delicious recipe with chocolate, cinnamon, whipped cream, Nutella.

How many interesting things can be created, for example, using a blender or mixer. How to choose the right option between them and not make a mistake with the purchase? After all, their names have the same meaning - “mix”. But their functionality is slightly different. How exactly and what is better? All answers in the article below. Read further.

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What is a blender: what is the purpose, types and features

There are two types of mixers and blender: submersible and stationary. The most important of their distinguishing feature and purpose are the existing knives that crushing any food very well. Other functions are found in more improved and expensive models. Thanks to them, the device turns into a whole kitchen combine that embodies various kitchen ideas into life. It is worthwhile to learn in detail about the types of blender and their features.

Stationary:

Usually used to create different drinks and smoothies.
He mixes the products to a liquid state.
The appearance consists of several parts: the base with the engine, the container with knives in its lower part.
With its help, mashed potatoes are perfectly obtained, you can even cook soup-puree if the jug is made of heat-resistant plastic.
It is strictly prohibited to place and grind in it dry, solid foods.
In more professional sets, you can find a special nozzle that can crush coffee, nuts, grass grains.

Submersible:

Very useful in the presence of a variety of nozzles for him.
The kit consists of such details: a hand holder along with a motor, a long nozzle with sharp knife blades, which are hidden behind the main building.
Thanks to this design, you can achieve a delicate consistency of cream soup, vegetable and fruit puree, fish and meat paste.

The more useful nozzles, the more opportunities for cooking. With them, the blender will really be able to do many things, and most importantly simply, quickly and efficiently. What nozzles are most often found in a set with a blender:

The usual long nozzle "leg"which can be strongly grind and mix the ingredients. The most practical metal, because this material is resistant to different temperatures - high and low.
The same nozzle, only from plastic and other tip. A special grille has been added above the blades, which easily passes the mass.
Whisk for whipping something. Thanks to this, the resulting mass is easier and more tender.

You now know about the features of the blender. Let's figure out what a mixer is and why it is needed. Read further.

What is a mixer: what is the purpose, types and features

The most important nozzle of the mixer is two corolla, which do a great job of mixing products. The design helps to gently and evenly mix them, saturating with oxygen. During whipping, the mixer leaves a small space in the mass. At first it is filled with air, and only then with its own mass. This method can make the consistency very air and pleasant to taste. Some also knead the dough using this device.

The mixer must be of high quality to do everything correctly and without mechanical damage. What is the purpose of this device, types and features?

The function of the modern mixer did not stop on one, only whip. It is the main one, so she remained on all more old models.
New ones are very close to professional technology with enormous functionality.
There are stationary and manual mixers.

Hand mixers:

Very simple and easy to use.
It is enough to hold his body with his hand tightly, changing its position for airiness and lightness that you plan to get.

Stationary:

More convenient and common in use.
Together with it, the set is placed in the set with a folding mechanism and a removable bowl.
Most often, they can additionally put a special spatula for mixing.
It is enough to simply put the necessary ingredients in the bowl and turn on the device. Then he will do everything himself.

Mixer and blender - 2 in 1:

Both of the above devices have a very great demand. They are very useful, but each of them has its own characteristics and functionality. But it happens that it is very difficult to decide between them. Therefore, for such cases, universal models were created that contain the functions of both devices.
At first it may seem that such a device is unlikely to be able to cope with its duties.
This is far from the case, you can try it in action and make sure of the opposite.
Indeed, in action this is a very useful thing that helps to quickly cook some dish or even a whole dinner.

In general, both a blender and a mixer helps in the kitchen. What to choose? Let's figure out the differences. Read further.

The difference between a mixer and a blender: advantages and disadvantages

How do these two devices differ? After all, their functions are approximately similar. But there are still some nuances. For example, speed. The blender is much faster than a mixer. If time plays an important role in cooking, then the choice is obvious. But this factor can be explained, because the blender quickly cuts, grinds, cuts various products. The mixer very carefully and slowly mixes the ingredients, keeping the texture of the resulting mass.

What is the difference between a mixer from a blender? Below are the advantages and disadvantages.

Blender pluses:

Fast and powerful cutting of products.
It can grind the ingredients in any condition: boiled, raw, slightly hardy.
As a result, the mass is obtained by a homogeneous consistency, without large pieces.

Minuses:

Makes a very loud sound when working.
With long use, it quickly heats up and requires breaks.
In the end, you can get only a liquid or half -liquid mass.

What is a mixer?

Advantages:

When choosing a low speed, it can work for a long time, without interruptions.
It is possible to knead even the dough.
Baking creams will turn out to be especially air and tasty.

Flaws:

The ingredients cannot grind, only mixing and whipping.
Solid products are strictly prohibited.
It is impossible to cook any drinks.

If you are faced with a choice, and you need to decide what is better and what is suitable for you, then study the information below. Read further.

What is better to choose - a mixer or blender?

It makes sense to compare these devices and argue what is better out of this is simply not. The mixer is suitable for those who are engaged in a variety of pastries. Good performance is the main quality of the mixer.

The blender will be an ideal option for those who more often cook liquid dishes. Young mothers, athletes and just people who monitor their nutrition should choose this particular device.

Which of this is more necessary, more effective and practical - the buyer himself can decide. Having weighed all the pros and cons, it is possible to purchase an excellent product that will help well in the preparation of any dishes.