Tibetan recipe for garlic tincture for cleaning blood vessels: on alcohol, vodka, water, water with lemon, oil, milk

From this article you will learn how to cook garlic tincture according to a Tibetan recipe.

Garlic has long been known for its antimicrobial actions. This was known in ancient China. In the mountains of Tibet, in the monastery, garlic tincture was invented. It became known to the whole world only in the 20th century. How to cook garlic tincture? What to add? We find out in this article.

How is the Tibetan recipe for garlic tincture useful?

The Tibetan recipe for garlic tincture is based on garlic. Garlic tincture works as follows:

• Cleanses the vessels of plaques and other deposits
• Improves the functioning of the heart and brain
• Thanks to it, memory and immunity improves
• Normalizes blood pressure
• Improves blood condition, does not allow blood clots
• The allycin component, located in garlic, fights harmful bacteria in the body
• Due to the best work of the intestines and stomach, the amount of harmful cholesterol decreases

In what diseases do you need to take a Tibetan recipe for garlic tincture on alcohol and vodka?

The Tibetan recipe for garlic tincture on alcohol and vodka is taken inside with the following diseases:

• Atherosclerosis
• Coronary heart disease
• Frequent headaches
• Circulatory disorders in the brain
• Hypertension
• Men with prostatitis
• If there are parasites
• Kidney diseases

Attention. From alcohol garlic tincture, you can make compresses, and apply them with the fungus of the legs.

Also alcohol garlic tincture diluted with water:

• Drip into the nose - with inflammation of the nasal sinuses
• Rinse your mouth - with stomatitis, tonsillitis
• Put compresses to the affected part of the head - with psoriasis
• Rubbed into the scalp and hair - with dandruff

Attention. Alcohol garlic tincture, and on vodka, you can store an unlimited amount of time-it does not deteriorate, and it becomes the most useful if it has stood for 2-3 years.

How to cook and take a Tibetan recipe for garlic tincture on alcohol?

For a Tibetan recipe for garlic tincture, you need to take garlic crop this year. Usually tincture is prepared in the fall, then the garlic has a maximum of healing properties. According to the people's healers, you need to start doing tincture on the growing moon, and it should be ready - on the waning moon.

Tibetan recipe for garlic tincture

For tincture, let's take:

• 200 g of alcohol
• 350 g of garlic

Cooking:

1. We clean the garlic teeth from the husk, chop them, place them in glass or clay dishes, and fill in alcohol.
2. We tie the dishes with the future tincture with gauze, store in a dark and cool place, let it brew for 10 days.
3. We take out dishes with tincture every day, shake, and put again in place.
4. When the 10-day period ends, we filter the tincture through gauze, pour into the bottle, let stand for another 3 days in the refrigerator-and you can be treated.
5. We take before each meal (breakfast, lunch and dinner), 3 times a day, 20 minutes before meals. We start with 1 drop, drip it in 50 ml of milk (so there will be less irritation of the stomach and intestines), and drink. We treat ourselves with tincture for 5 days, every time we use, add 1 drop, up to 15 drops. Then the next 5 days we gradually reduce the drops until we reach 1 piece. Starting from 11 days, and until the tincture ends, we drip 25 drops in milk and drink. This is a course of treatment. The next course can be repeated after 5 years.

Attention. When cooking garlic tincture, you can not grind the garlic with metal items, it is better to do it in a wooden mortar, and cook tincture in a glass dark jar or ceramic dishes.

How to cook and accept the Tibetan recipe for garlic tincture on vodka?

The Tibetan recipe for garlic tincture can be prepared on vodka, but it will be less concentration.

Cooking like that: 350 g of crushed garlic, pour 0.5 liters of vodka, insist in a dark place for 1 month, shake every day, then filter. We take garlic tincture on vodka 7-10 drops or 1 teaspoon, 3 times a day before meals (in 20 minutes), 10 days. After 3 years, the course of treatment can be repeated.

Before starting treatment, Tibetan tincture needs to consult a doctor.

During treatment with garlic tincture, you need:

• Do sport
• To walk outside
• Do not drink coffee and strong tea
• Do not use spices and spicy food
• Drink no less than 2 liters of pure water

Attention. Tibetan monks are recommended to drink garlic tincture with milk.

How to cook and accept the Tibetan recipe for garlic tincture on the water?

If for some reason you are not recommended to use garlic tincture on alcohol or vodka, the Tibetan recipe for garlic tincture can be prepared on the water. Most often, older people take such tincture.

Garlic tincture on the water:

• Improves immunity
• Adds vitality
• Good prevention in the fall and spring from colds

Cooking garlic tincture on the water:

1. Grind the garlic (1 part), place it in a jar, fill it with water (3 parts).
2. We close the jar with a lid, put in a dark place for 2 weeks, do not forget to shake every day.
3. After 2 weeks, the tincture is filtered, add to the taste of lemon or honey juice.
4. We accept 1 tbsp. l. Before going to bed, until the tincture ends.

Attention. You can store garlic tincture on the water for no more than 2 weeks.

How to cook and accept the Tibetan recipe for garlic tincture on water with lemon?

We prepare a Tibetan recipe for garlic tincture on water with lemon:

• Garlic teeth (1 part) are cleaned with husks, lemon (1 part) take with a peel, grind everything together in a meat grinder.
• Pour a mixture of lemon with garlic in a jar with cold boiled water (3 parts).
• We close the jar with a lid, and put in a cold place for 4 days.
• We filter the tincture, store in the refrigerator.
• We drink 50 ml before each meal (in 20 minutes) at least 10 days.

How to cook and take a Tibetan recipe for garlic tincture in oil?

You can cook and take a Tibetan recipe for garlic tincture in oil. This tincture has no contraindications.

Garlic tincture in oil helps:

• To people whose doctors recognized cancer to prevent further development of it
• Young women - to establish a stable menstrual cycle
• Men - to enhance potency
• With a cold - instill in the nose (1 drop in each nostril)

Cooking Tibetan garlic tincture in oil:

1. Grind the garlic (1 head).
2. Pour it in a bank with 1 glass of olive or sunflower oil of unrefined, cold pressing, cover with a lid and insist for 3 days in the refrigerator.
3. 1 tbsp. l. We add such tinctures to salads or other dishes that do not need to be heated, or drink on an empty stomach 1 tbsp. l. Tinctures 1 time per day.

Attention. Tincture in oil can be stored in the refrigerator for about 1 month.

How to cook and accept the Tibetan recipe for garlic tincture in milk?

The Tibetan recipe for garlic tincture in milk helps with the following diseases:

• Inflammation of the lungs and bronchi
• Colds
• With asthma
• With a strong cough

Cooking garlic tincture in milk:

1. We clean 2-3 heads of garlic from the husk.
2. Pour garlic teeth 100-150 ml of milk, and cook for 15 minutes.
3. We give the tincture to cool, filter, and drink 1 time.

How to eat during treatment with a Tibetan recipe for garlic tincture?

It is also important how you will eat in the days of cleansing the Tibetan recipe for garlic tincture.

From your nutrition, you need to completely remove such food and drink:

• Fat meat
• Butter
• Spread and margarine
• Vermichel, potatoes in quick cooking bags
• Sweet pastries
• White bread
• Dairy products with artificial additives
• Sweet soda drinks
• Alcoholic drinks

It is advisable to eat the next food and drink:

• Sea fish (herring, mackerel, all varieties of red fish)
• Loof meat of turkey, rabbit, chicken
• Natural kefir
• Hard cheese
• Stewed and raw vegetables
• Vegetable soups
• Nuts (walnuts, forest, almonds, peanuts)
• Wonderful green tea
• 1-1.5 l of pure water per day

It is necessary to eat in small portions, 5-6 times a day.

Attention. If you overtake or starve when cleaning the vessels, the effect of Tibetan garlic tincture is reduced.

What to add to better improve health from the Tibetan recipe for garlic tincture?

In addition to the Tibetan recipe for garlic tincture, and in addition to it, Tibetan monks advise taking another infusions and decoctions of different herbs that  help:

• Clean blood after prolonged use of antibiotics, chemotherapy or irradiation of malignant tumors
• Normalize the work of the intestines and stomach
• It is better to clean the vessels
• Improve metabolism
• Bring toxins from the liver
• Improve sleep
• Acquire vitality to the body

Infusion of chamomile, immortality, St. John's wort and birch buds

Cooking:

1. We take all herbs equally, mix. 1 tbsp. l. We brew the herbs 0.5 l of boiling water, insist for half an hour.
2. We filter the infusion, divide into 2 parts: we drink one part 1 hour after breakfast, the other before bedtime.
3. For a pleasant taste to a mixture of the above herbs, you can add:
   A spoonful of honey
   1-2 leaves of strawberries, blackcurrant or cherry
4. The course of purification with infusion is 1.5-2 months, after 1 year you can repeat.

Infusion of 26 herbs, kidneys, flowers, roots, leaves and seeds

The recipe includes:

• The roots of dandelion, valerian, hemorrhages, Diagil, Dudnik
• Young kidneys of pine trees, birch
• Field chamomile flowers, calendula, linden
• The whole plant of the Successes of the Bolotnaya, celandine, series, nettles, motherwort, St. John's wort, yarrow, coltsfoot, golden-haired, oregano, peppermint, immortelle, thymeyan
• Leaves of plantain, eucalyptus
• Carain seeds

Cooking:

1. All herbs, flowers and roots are finely chopped.
2. We take mixtures of 14 tbsp. l., pour 2 liters of boiling water, insist 8 hours.
3. We drink the entire infusion in 1 day, 20 minutes before each meal, and before bedtime.

Contraindications to the use of a Tibetan recipe for garlic tincture

The Tibetan recipe for garlic tincture also has contraindications. Garlic tincture on alcohol and vodka can not be consumed at all:

• Drivers if they are driving a car
• Children under 18 years old
• Older people after 70 years old (often the presence of Parkinson's disease)
• Women who are pregnant or breastfeed for mothers
• People with acute, and in chronic form, kidney diseases, bladder, liver
• With prostate adenoma
• With psyche disorders
• With oncology
• With epilepsy
• If there is an allergy to the components of tinctures

Temporarily cannot be treated with garlic tincture:

• With exacerbation of stomach ulcers or gastritis (if the acute form of the disease has passed, then you can)
• With inflammation of hemorrhoids

Side effects of Tibetan garlic tincture can manifest itself with the following forms:

• For obese people - increasing appetite
• If you are spinning or your head hurts
• Often sick
• Insomnia
• Shortness and strong heartbeat
• Heartburn

Attention. If side effects are observed in the treatment of tincture, you need to consult a doctor, and possibly change the course of treatment.

So, if for therapeutic purpose you took any of the above garlic tinctures, and then the Tibetan collection of herbs, you can strengthen your health, cure existing diseases, increase life expectancy.

Video: Cleansing of blood vessels. Tibetan recipe for garlic tincture

We advise you to read:

• How to cleanse the body of toxins and toxins at home
• How to clean the vessels? 5 best recipes for cleansing the vessels of the brain
• The most useful products for the brain
• Why does the head hurt? Reasons, first aid
• All about garlic. Useful and therapeutic properties of garlic