It is difficult to find a person who would not like fried chicken, or did not know how to cook it. But, there are several secrets that allow you to make the dish more juicy and exquisite.
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How to fry the chicken - this is what will be discussed in this article.
How to fry chicken: secrets
If you want to fry deliciously and juicy chicken, adhere to several basic recommendations:
- Preparation of meat. It should be washed well, and then wiped with napkins. It is impossible for moisture to get into the pan.
- Marinating the main ingredient. The chicken will turn out to be more tender and crispy, if you first marry it. You can use your favorite spices for the preparation of marinade.
- Paning chicken. To do this, you can use special breadcrumbs, or ordinary flour.
- Roasting. Vegetable oil, which is used to fry chicken, must be well heated in a pan. Then the necessary crust will immediately form on the meat, which will retain moisture inside the chicken. Thanks to this, a crispy crust will appear on the meat, and inside it will be juicy and tender.
- Turning. Do not forget that regularly pieces of meat need to be turned over. This will prevent burning the main ingredient.
How to fry chicken in a pan in yogurt?
There are many different recipes that allow you to fry chicken. But, if you do it in yogurt with the addition of spices, then the dish will turn out to be more tender and unusual. Guests will definitely evaluate your culinary capabilities.
Compound:
- Chicken breast - 1 kg
- Natural yogurt and wheat flour - 0.4 kg each
- Garlic - 4 teeth
- Thyme - ½ tsp.
- Ground paprika - 10 g
- Vegetable oil - 4 tbsp. l.
- Lemon juice - 50 ml
- Salt and pepper - to taste
Process:
- Cut the chicken with portioned pieces.
- Pass the garlic through the press.
- Mix in a deep plate spices with yogurt.
- Add chicken to the marinade and mix.
- Leave the chicken in the marinade For a few hours, so that it is well entered by spices.
- Roll the meat in a small amount of flour, and fry in a hot pan With vegetable oil. If you are interested in the question - how much to fry chicken, then the answer is simple - on each side for 10 minutes. And after that, covering with a lid - for another 5 minutes. from each side. Make sure that there is enough oil in the pan and the chicken does not burn.
- Pour the chicken with a small amount of yogurt with lemon juice, and serve to the table.
Fried chicken with mayonnaise: recipe
If you do not have the opportunity to purchase natural yogurt, it can be replaced with ordinary mayonnaise. The process of frying chicken will take a little time, but, your efforts will definitely appreciate.
Compound:
- Chicken legs - 500 g
- Mayonnaise - 100 g
- Spices - to taste
- Garlic - 3 teeth
How to delightly fry chicken in a pan with mayonnaise:
- Mix chicken and mayonnaise in a deep plate. Season the mixture with spices and mix thoroughly.
- Add to the mass a garlic missed through the press.
- Leave the meat marinated for 1-2 hours in a cool place.
- Pour oil into a hot pan. Heat it for 1-2 minutes.
- And spread the pieces of chicken, and fry on both sides.
- Then you need to cover with a lid, and simmer for 10 minutes. Periodically turn the meat so that it does not make it possible.
How much to fry the chicken in the oven?
On the festive table, a chicken fried in the oven. If everything is done correctly, it will acquire a golden hue.
Compound:
- Chicken carcass - 2 kg
- Spices - to taste
- Vegetable oil - 20 g
- Mayonnaise - 80 g
- Garlic - 4 teeth
Process:
- Grate the prepared carcass with salt. But, do not overdo it so that the dish does not work too much salty.
- Take care of cooking marinade. To do this, mix spices, mayonnaise and garlic passed through the press. Mix everything thoroughly.
- Grate the chicken carcass with the marinade. Let her brew for 20-30 minutes.
- Wrap the chicken in the sleeve for baking.
- Heat the oven to temperature +180 ° C.
- Put the carcass on a baking sheet lubricated with vegetable oil.
- Put the chicken in the oven and bake for 60 minutes.
- After the indicated time, pierce the carcass with a knife. If it stands out transparent juiceSo the meat is ready.
How to fry chicken in a slow cooker?
Now the number of different equipment that facilitates the cooking process. Chicken can be frying in a slow cooker, but for this you need to adhere to the instructions described below.
Compound:
- Chicken pieces - 1 kg
- Salt - 1 tsp.
- Spices - to taste
- Vegetable oil - 3 tbsp. l.
Process:
- Grate the pieces of chicken with spices and salt. Let it brew for 20-30 minutes.
- Put the meat in a multicooker bowl, which must be lubricated with a small amount of vegetable oil.
- Turn on the mode "Frying." Cook the chicken for 30 minutes. Do not forget to periodically turn the pieces so that they do not burn.
- Do not open the multicooker lid so that the meat is slightly soaked in steam.
- Serve to the table with your favorite side dish.
As you can see, the process of frying chicken is not complicated. If you put the pieces correctly, as well as turn them over in the process of cooking, then none of the households and guests will remain indifferent to this dish. Enjoy your meal.
We will tell you how to cook:
Video: Delicious fried chicken with garlic in a pan
