Chicken stew at home: 5 best recipes

Harvesting for the winter is an integral part in human life. The stew, in popularity, does not lag behind pickles.

Content

You need to know how to prepare a tasty and fragrant stew from chicken at home. Read more about this in this article.

Chicken stew in the oven in a glass jar

If you work until late, and do not always have time to cook dinner, then a chicken stew is ideal. Yes, you can buy it in the store. But, the homemade dish will turn out to be better and more tasty.

Compound:

Chicken breast - 2.5 kg
Fragrant pepper - 1 tsp.
A mixture of peppers (ground) - 1.5 tsp.
Salt - 2 tbsp. l.
Bay leaf - 7 pcs.

Process:

Rinse the banks thoroughly so that there are no left on their walls not a drop of pollution or dust. Fill them with hot steam. This will be a kind of sterilization.
Take care of cooking chicken. Cut it small piecesand sprinkle them with spices. In the process of cutting, remove fat, which must be melted in a separate container. It is important that the seasonings cover the meat from all sides.
In prepared banks, put fragrant pepper and bay leaf. Fill the containers with chicken, retreating from the edge of 3 cm. It is not necessary to pour water into the banks, because in the process of extinguishing the meat will turn out to be gentle.
Cover the banks foilAnd make small holes with a fork so that steam is better produced.
Heat the oven to a temperature of +150 ° C. Put the banks on a baking sheet and place it in the oven.
Stew the meat for at least 2.5-3 hours.
When the meat is almost ready, pour into banks a little melted fat. It will significantly increase the shelf life of the workpiece.
Cover the jars with metal lids and tighten them with the key.
Put the jars in an upright position, a lid down. Cover them with warm things. Keep in this position until the banks cool down. After you can put them in a permanent place.

How to make a chicken stew in a pan?

Many people keep the chicken as a whole or cut, and prepare soups from it. But, you can use meat for cooking tasty and aromatic stew made of chicken, which will make not only the first, but also second dishes.

Compound:

Chicken fillet - 2 kg, and half the chicken legs
Black fragrant pepper - 30 pcs.
Ground black pepper - 1 tsp.
Bay leaf - 5 pcs.
Salt - 3 tsp.

Process:

Banks need to be thoroughly washed. Put them sterilized by any method that suits you.
Files need to be cut into small pieces, and remove the bones from the lower leg.
Put the prepared meat into the pan, and fill it with spices. Let it brew for half an hour.
Place the meat on the jars and cover them with foil.
Pour a little water into the pan. Cover the bottom of the pan with a rag, and put the jars on top of it.
Found water so that its level reaches the shoulders of the can. Let the meat stew for 3-4 hours. If the water level has become smaller, add a little.
After the specified time, take out the jars and twist them with sterilized lids.
Put the banks in the pan again, and simmer another 1.5-2 hours.
As soon as the banks cool down, transfer them to a permanent place.

How to cook a homemade chicken stew in an autoclave?

For those who have autoclave in the house, cooking stew from chicken will take only a few hours. The dish will turn out to be tasty, juicy, with a pleasant aroma. And pieces of chicken will maintain their integrity.

Compound:

Chicken - 2.5 kg
Chicken broth - 250 ml
Black fragrant pepper - 5 pcs.
Bay leaf - 4 pcs.
Salt - 2 tsp.

Process:

Remove the skin from chicken. If you use a whole carcass, then cut it into pieces and rub it with salt.
Clean jars need to be sterilized in any way convenient for you. In each of them, put a little bay leaf and fragrant pepper.
Fill the banks with meat, retreating from the edge of 4-5 cm.
Bring the broth to a boil and pour chicken meat to them.
Put the banks in the autoclave and pour cold water inside. It should be at the level of the thermometer.
Close the lid of the autoclave and set the pressure on 1.5 atmospheres. Put the equipment on the gas. As soon as the temperature reaches +120 ° C, turn off the fire.
Leave the stew for 6-7 hours to cool.
Twist the cans with lids and put them in a permanent place.

How to cook at home a stew made of home chicken in a slow cooker?

Some housewives give preference to multicooles if you need to quickly cook stew. Using such a technique, you can make a juicy and very tasty stew made of chicken, without much effort.

Compound:

Chicken carcass - 4 kg
Bay leaf - 7 pcs. and twice as much pepper with peas
Salt - 2 tsp.

Process:

Remove the skin from the carcass. Cut the meat into pieces. It is better to get rid of bones.
Place the meat in the multicooker bowl, and add 100 ml of water to it. Put the “Extinguishing” mode and cook the chicken for 4 hours.
Add salt, pepper and bay leaf to the mass. Mix thoroughly.
Fill the cans that must first be sterilized with the prepared mass.
Close the cans with lids using a special key. Cover the banks with warm things, and wait for their cooling.
Transfer to a permanent place.

Stewed stews of chicken stomachs

Often, housewives prepare a stew from chicken stomachs. If everything is done correctly, then even from the offal you get a very original blank for the winter.

Compound:

Chicken stomachs - 1 kg
Pork fat - 0.15 kg
A mixture of peppers - 1 tsp.
Salt - 1 tbsp. l.
Bay leaf - 4 pcs.

Process:

Rinse chicken offal. Cut them in small pieces.
Place the stomachs in a pan and add fried pieces of fat to them.
Pour the offal with spices and mix. Stew for 60 minutes.
Place the stomachs in sterilized jars, and cover them with metal lids.
Put the banks in a pan and pour some water into it. She should reach the shoulders of the jar.
Stew the contents for 4 hours with a cover closed.
Tightly close the jars with lids, and wrap them with warm things. When the banks cool down, they need to be transferred to a permanent place.

So, now you know how to cook chicken stew at home. If you pre -prepare all the necessary ingredients, then the cooking process will take a few hours. Be sure that your stew, prepared according to the above recipes, will be tasty, tender and juicy.

We will tell you how to cook: