Cherry jam: the best recipes for five minutes, for the winter, with a bone and without a bone, dense, jam. A recipe for delicious cherry jam is simple, in a slow cooker, without sugar

Recipes for making jam from cherries with and without bones. Jem recipe.

Cherry is a delicious berry with a sweet and slightly tart taste. In our country, cherry jam is predominantly canned, as it has a more saturated taste and aroma. But if you have ever tried jam or confiture from cherries, you are unlikely to refuse an additional portion.

Is there a difference in recipes for jam from white, yellow, red, black and pink cherries?

There is a difference in making jam from these berries. The fact is that the white and pink cherries are more elastic than red. At the same time, white berries contain more acids, so in the process of preparation more sugar is required. You can not add citric acid to the workpiece.

Differences in the preparation of jam from different cherries:

• White berries need to be cooked longer than red because of their elasticity
• Add a little in the jam of red sugar cherries
• It is better to cook white and pink cherries in several approaches. This will save the color and shape of the berries

White, yellow, red, black and pink cherries without bones

This is a great dessert or an addition to tea. Such jam can be used as a filling for pies.

Recipe:

• Take 2 kg of berries and remove the bones
• Pour 2 kg of sugar into a pan with 500 ml of water. Heat until the syrup without white insoluble crystals
• Pour a little vanilla and immerse the peeled berries. Boil a quarter of an hour and leave for 2-4 hours. Boil for 15 minutes again and remove from heat
• For the third time, put the container on the fire and add one lemon chopped with thin plates
• Boil another third of an hour and preserve in sterilized jars

Jam from white, yellow, red, black and pink cherries with bones

According to this recipe, the jam is very thick and is suitable for making compotes or as a seasoning for tea.

Recipe:

• Take 1 kg of berries and fill them with sugar. Leave for 20 minutes
• Put 2 lemons that must be pre -chopped
• Put on the fire and boil for 5 minutes
• Leave the brew for 6-15 hours. It is very convenient to do this in the evening to boil in the morning again in the morning
• It is necessary to repeat the cycle 3-4 times and roll the sweetness into banks

Delicious cherries with walnuts

This recipe for gourmets and housewives, since with sweetness you will have to "tinker." You need to choose elastic and ripe cherries, a bone from which is removed with a hairpin.

Recipe:

• For a kilogram of prepared berries, take a handful of nuts. They must first pour boiling water for 2 hours and remove the skin
• Now pour a glass of water into the pan and dissolve sugar in it. 1 kg of sugar for 200 ml of fluid is needed
• Put into each berry on a piece of walnut and put in a syrup. Cook for 7 minutes
• Remove from heat and let cool. Boil for 5 minutes again. Roll up

Recipe for delicious cherries for the winter: how much to cook

There are 2 ways to make goodies from berries:

• Cyclic cooking for 5-15 minutes followed by cooling. Repeat the cycle 3-4 times. This will make berries elastic
• Continuous cook. Jam is withstanding for 40 minutes over low heat and rolls into jars

These methods have their advantages and disadvantages. The jam according to the cyclic method is very viscous, and the berries are filled with vitamins.

How to cook cherries in a slow cooker and how much to cook it?

Multicar is a popular technique that helps save time. Many housewives use this device to prepare blanks for the winter.

Recipe:

• Clean 1 kg of bones from bones. Pour 500 g of sugar
• Dear the mixture in the multicooker bowl. Turn on the “Extinguishing” mode for 90 minutes
• Pour boiling water on blanks at this time
• Lay out the jam on the vessel and roll up

Thick cherry jam: how to make it thick?

To get a thick jam, it is necessary to use the method of cyclic boiling and cooling.

Cooking features:

• Remove the seeds from the berries and fill it with sugar. It is necessary that sugar and fruit be 1: 1
• Put on a very slow fire and wait for the mixture to boil
• Boil for 3-7 minutes and turn off the heating
• Let it cool with a shavee and put it on the fire again
• The first two cycles of the berry gives the juice, starting from the third, it absorbs it and becomes poured
• At the same time, the syrup is very thick, like a caramel

Orange cherries

In the berries of the cherries are not enough acid, so its deficiency is replenished with the introduction of citrus or citric acid crystals.

Recipe:

• Cut into several parts 2 orange and turn into porridge with the skin using a blender
• Add 2 kg of sugar to puree from citruses. Leave for 120 minutes, and then put on the fire
• Leave on fire until the mixture becomes homogeneous
• Put 2 kg of berries without bones in boiling syrup and cook for 30 minutes
• Sterilize the banks and roll up the mixture in them

Cherries with lemon

Choose only white berries for preparing the workpiece. In this case, the finished product will turn out a rich amber color.

Recipe:

• Clean 200 g of berries and pour 2 kg of granulated sugar
• Leave for 1 hour so that the mixture is covered with juice
• Add one lemon chopped in small pieces
• Put on the fire for 5 minutes. That is, you need to cook 5 minutes
• Let stand for 2-3 hours and repeat the cycle again 2-3 times
• Roll into sterilized jars

How and how much to cook cherries with gelatin?

Jam with gelatin is a great way to save time. The finished product is thick and similar to marmalade.

Recipe:

• Clean 1 kg of cherries from bones of bones
• Pour the raw materials 1 kg of sugar and pour the sacrifice bag (40 g)
• Leave for 8 hours. Set up after this 250 ml of water and put on fire
• Cook for 7-10 minutes, constantly taking off the foam. Roll into prepared banks

Strawberry and cherry jam: recipe

This is a kind of mix of seasonal berries. Strawberries and cherries ripen at about the same time, so you can cook such a fragrant and tasty product.

Recipe:

• For 700 g of cherries you need 500 g of strawberries
• Get bones from the cherries, and sink the stalks from strawberries
• Pour 1 kg of sugar and a spoon of citric acid. Leave for 10 hours so that the mixture let the juice
• Cook using a cyclic method, roll up to banks

Cherry and cherries jam: recipe

The recipe is not much different from the previous one. Sweetness is obtained with a very rich taste and aroma. In the brew, you do not need to pour citic acid, since cherries are already acidic.

Recipe:

• Mix in equal amounts of cherries and cherries berries, having previously pulled out the seeds
• Pour sugar. There should be as much sugar as berries
• Put to heat up, and after boiling, cook for 5 minutes. Cool
• Repeat the cycle twice
• Distribute on prepared vessels and roll up

Cherries and raspberries: recipe

Berries are mixed in a ratio of one to one. You can generally grind everything on a blender, in which case you will get a jam.

Recipe:

• Put the berry mixture on the fire and add sugar. 500 g of sugar for 500 g of the mixture
• Cook for 25 minutes, constantly stirring and removing the foam
• Distribute to banks and roll up

Cherry jam and currants: recipe

The recipe uses two types of berries. The cherries ennoble the taste of very acidic currants and makes it not so tart.

Recipe:

• Pour 800 g of cherries without bones into a bowl and pour sugar. Put 500 g of currants on top of the top with sugar
• Leave the mixture for 5 hours. During this time, berries will let juice
• Put on fire and cook with a cyclic method. Distribute to the vessels and roll up

Cherries with citric acid

The cherries in itself are quite sweet with a soft taste. To prepare jam, lemon acid is added to the berry to make the taste more saturated

Recipe:

• Clean the berries from the seeds and fill it with sugar at the rate of 500 g of sand per 500 g of fruits
• Leave for 20 minutes and pour 20 g of citric acid
• Cook the cyclic cooking method

How to cook jam from cherries?

Jam is a homogeneous mass made from fruits. Submitted to tea or can be used as a filling for cakes.

Recipe:

• Pour 1 kg of berries 1 kg of sugar. Leave for 1 hour
• Put on fire and cook 30 minutes
• Add one lemon along with the skin, pre -chopping it
• Get the berries through a sieve and put again on the fire for 10 minutes. Roll up

How to cook cherries without sugar?

This is a useful treat that does not harm the figure. To prepare the workpiece, choose berries with a sweet taste.

Recipe:

• Take the berries and remove the bones
• Press the raw materials with your hands so that juice appears. Leave for 5 hours
• Put on the fire and cook for 5 minutes. Cool
• Repeat the manipulation several times so that the mixture is boiled
• Enter a spoonful of citric acid and warm until it is dissolved
• Roll into banks

Simple jam from cherries

Many housewives do not want to mess with repeated boiling the mixture, so you can use the simplest recipe:

• Clean 2 kg of bones of bones
• Pour the same amount of sugar and leave for 2 hours
• Pour a spoonful of citric acid
• Cook for 30 minutes, and then roll up in jars

Calorie content from cherries

Cherry is a very tasty and healthy berry. It contains a lot of fructose and glucose. The fresh product itself is small -calorie, but jam is characterized by high energy value. 100 g of the product contains 58 g of carbohydrates, and the calorie content is 230 calories

Do not deny yourself the pleasure in winter, be sure to prepare jam from cherries.

Video: cherries jam:

Save

Save

Save

Save