Recipes for decorating cream from a confectionery bag

A cake is a favorite dessert of most people, it is prepared for holidays, and just for treating guests. To make the dessert delicious, it is necessarily prepared using a cream.

To decorate the cake, you need to fill the confectionery bag with cream, and then draw patterns. From this article you will learn recipes for a cream for decoration from a confectionery bag.

Basic requirements for a cream for decoration from a confectionery bag

Cream is a delicious culinary creation that will give the finished saturation dish. It is pretty high -calorie, and has good plasticity. If you have a pastry bag in the kitchen, you can easily and quickly decorate desserts with beautiful patterns and drawings. To prepare the cream, you will definitely need to beat the ingredients. The mass should be lush.

If there is no confectionery bag, you can easily make it yourself on this instructions.

When the cream is prepared, the conditions of sanitation and temperature should be observed. There are several basic requirements that should be observed:

1. Use only dietary eggs and fresh ingredients.
2. Pre -calculate how many products are required.
3. Keep the cooked cream in the refrigerator. The optimum temperature is not higher than +6 ° C. Keep it no longer than 48 hours.

There are many different ways to prepare a delicious and original cream. Next, the most suitable recipes for a confectionery bag will be described.

Oil cream for confectionery bag

This recipe for a cream for a confectionery bag is used by most hostesses. Even those who have never done confectionery can cook it.

Process:

1. Melt 150 g of oil in the microwave. If there is no such technique in the kitchen, just leave the product for several hours at room temperature. Place the oil in the blender bowl and add 150 g of sugar to it.
2. Beat the mixture for 2-3 minutes at medium speeds. After increasing the number of revolutions and beat for 12 minutes. The mass should purchase white color and airiness.
3. Pour into a mixture of 1 tsp. milk at room temperature and whisk. Then add 50 g of milk gradually. The interval is half a minute.
4. Cool the cream, fill it with a confectionery bag, and proceed to decorate the dessert.

Squirrel cream for confectionery bag

This is the most difficult recipe. To prepare a cream for decorating a cake from a confectionery bag, you should clearly follow the instructions. The advantage of such a cream is plasticity. They can make them beautiful inscriptions and patterns.

Compound:

• Egg protein - 2 pcs.
• Sugar - 0.17 kg
• Mineral water without gas - 2 tbsp. l.
• Lemon juice - 0.5 tsp.
• Corn syrup - 90 ml

Process:

1. Prepare a water bath. Pour water into a small pan and boil. Make the fire less.
2. Fold all the components in one container, and put in a water bath.
3. Turn on the mixer and beat the mass. Sugar should completely dissolve. After increasing the number of revolutions, and beat the mixture for another 5 minutes until it becomes glossy.
4. Remove the mass from the water bath and beat for a few more minutes. It should become dense.
5. Fill a confectionery bag with a mixture and proceed to decoration of the dessert.

Custard for confectionery bag

This option of cream from a confectionery bag will appeal not only to children, but also to adults. For preparation, use Fresh fatty milk and high -quality flour. To adjust the density, control the amount of flour.

Process:

1. Pour 500 ml of milk into a pan, and heat it to +80 ° C.
2. Mix 2 eggs in a deep bowl, 150 g of powdered sugar, 50 g of flour and a pack of vanilla sugar. Mix the mixer at low speeds or a whisk.
3. Stir the mass and pour milk into it. Due to the fact that you will interfere with the mixture, the eggs will not curl up.
4. Pour the mixture into the pan and put it on the stove. Stir constantly so that lumps do not form.
5. Cook the mass until it acquires the desired density. Then remove from heat, pour 100 g of melted butter. Beat thoroughly and proceed to decorating the product.

Cream for confectionery bag

To make the cream for the confectionery bag tasty and plastic, vegetable or special cream should be used for confectioners. They are more malleable for cooking.

Compound:

• Cream (fat content 35%) - 0.4 liters
• Sugar - 0.15 kg

Process:

1. Beat the chilled cream with a mixer to get lush foam.
2. Pour sugar, and do not stop whisking the mixture.
3. Increase the number of revolutions and beat the mixture until lush peaks appear.
4. Start decorating dessert.

Cheese cream for confectionery bag in oil

This recipe allows you to make a delicious and hearty cream for filling a confectionery bag, it is ideal for aligning the cake. It can also be used for a layer in the preparation of a wet biscuit.

Process:

1. Mix 100 g of oil and sugar, and whisk thoroughly. Carry out the procedure within 3-5 minutes. At high speeds.
2. Add 350 g of cheese and beat the mixture for another 2 minutes. The mass should be homogeneous.
3. You can add vanilla, cocoa powder or dye.
4. Fill with cream a bag and proceed to decoration of the dessert.

Cream Charlotte for confectionery bag

If you prefer more fat and air creams, this recipe is suitable for you. To prepare it, you need ordinary ingredients that are easy to find in the refrigerator.

Compound:

• Cream -based oil - 0.3 kg
• Egg - 1 pc.
• Yellow eggs - 1 pc.
• Sugar - 0.2 kg
• Milk (3%fat) - 0.18 liters
• Vanilla sugar - 1 pack

Process:

• Pour milk into a pan with thick walls, and pour sugar. Cook over low heat so that the milk does not boil, but the sugar completely dissolves.
• Beat the egg and yolk to lush foam. Pour vanilla sugar.
• Continue to whip and pour in milk syrup.
• Put the mixture on the stove, and heat it until it becomes thick.
• After thickening the mass, it must be removed from the fire, and moved to a clean container. Cover with cling film and leave for several hours.
• Beat melted oil for 7 minutes. Enter the custard base into it, constantly stirring.
• To make the cream brighter, add the dye at your discretion.

Chocolate cream for confectionery bag

This is a great option for those who love chocolate very much. Cream can not only decorate the cake from a confectionery bag, but also for impregnation of desserts.

Process:

1. Break 180 g of black chocolate in small pieces, and place them in a stewpan. Pour 75 g of fat cream, and put in a water bath.
2. Stark the mixture until the chocolate is completely dissolved.
3. Cover the mass with cling film, and put on the table. It should cool up to +40 ° C.
4. Add 100 g of melted oil to chocolate. Mix so that the mixture is homogeneous. Cover with a film, and put in the refrigerator for several hours.
5. Start decorating dessert.

Recipe for decorating a cake cream cheese from a confectionery bag

This cream of confectionery bag is considered universal. It is suitable not only for decoration, but also for leveling the cake. The preparation process is simple, so not only professionals, but also beginners can make such a cream.

Compound:

• Cream cheese - 0.6 kg
• Sugar - 0.2 kg
• Cream (fat content of 33%) - 0.2 l

Process:

1. A few hours before cooking, place dairy products in the refrigerator. They must be cold. Place the corolla for the mixer in the freezer for 30 minutes.
2. Mix cheese and sifted sugar. Beat thoroughly with a mixer.
3. Add to a mass of cream and continue to beat for 5-10 minutes.
4. Give the mixture to brew for half an hour, and proceed to decorating desserts.

Now you know that there is nothing complicated in preparing delicious creams to decorate from a confectionery bag. Most ingredients are found in your home. Adhere to step -by -step instructions to get a dense and lush texture of the cream.

We will also tell you about such creams:

• From semolina
• Citric
• Custard
• For Cake Napoleon
• Chocolate

Video: How to work with a confectionery bag?