Sleaner cream, mannered cream - the best recipes

You rarely meet a person who does not like sweets. A cake is one of the most common desserts that is not only for children, but also to adults.

If you decide to make a cake at home, then it is not enough to know the recipe. It is very important to prepare a delicious cream, which is the main component. This article will tell you how to make a semolina at home.

How to cook a classic semolina cream?

The peculiarity of this recipe is that all the housewives can follow it, even those who have never engaged in baking desserts. The recipe is based on simple ingredients. Some of them are sure to be found in your kitchen. The missing components are not so difficult to find in the nearest store at an affordable price. If you are worried about the fact that the crab cream will have a rich taste of semolina, then this is not so. If you correctly adhere to the instructions for cooking the cream, then he will not have a smack of semolina.

Compound:

• Semolina - 100 g
• Milk (2.5% fat) - 0.5 l
• Sugar - 230 g
• Butter - 150 g
• Vanilla sugar - 0.5 tsp.

Process:

1. Pour milk into a deep stewpan.
2. Add semolina to the container and mix thoroughly fork or whisk.
3. Put the stewpan on the fire.
4. As the mixture is heated, add sugar. Constantly stir the mass so that it does not burn, and lumps do not form.
5. After boiling the mass, cook it for 3-5 minutes, and then remove it from the heat. The mixture should be thick. That is, cook it until it thickens.
6. Let the porridge cool.
7. Beat the butter in a deep plate. On average, the process should last 5-7 minutes. The mass should purchase White color.
8. Add to an animal oil cooked earlier semolina. It is better to do this gradually so that the consistency is homogeneous.
9. When the cream will be snow WhitePour vanilla sugar, and beat again.
10. Put the cream in the refrigerator for half an hour so that it froze.
11. Start the design of the cake.

How to cook a lemon semolina cream?

If you add a little lemon to the semolina cream, then it will acquire an unusual taste. Such a mankid cream will definitely like not only children, but also adults. Be sure to try this recipe at home if you want to surprise guests and households with your culinary capabilities.

Compound:

• Semolina - 80 g
• Milk - 0.5 l
• Sugar - 150 g
• Animal oil - 225 g
• Lemon - 100 g

Process:

1. Place the whole lemon in a plate and pour boiling water.
2. Pour a semolina into a heated milk. Stir the mixture until it boils. Then cook for another 4 minutes, and remove from heat.
3. While the porridge is cooling, take a lemon. It needs to be removed from the water, and dried. To speed up this process, you can use a paper towel. When there is no excess moisture in the lemon, it must be passed through a meat grinder. Pour sugar into the lemon mass and mix.
4. When the mannered porridge cools, it needs to be mixed with lemon mass.
5. Beat the butter with a mixer and add it to the total mass.
6. Beat the mixture until it acquires an air homogeneous consistency.
7. Start decorating the cake.

How to make a crayfish and condensed cream?

This recipe is quite universal. He will complement any cake. Little children who love condensed milk in all dishes especially like him.

Compound:

• Milk - 0.6 l
• Semolina - 170 g
• A pack of oil and a bank of condensed milk
• Lemon - 0.5 pcs.

Process:

1. Pour the condensed milk into a small pan, and put it on the fire. Cook for 2-3 hours. If you do not want to spend time on cooking condensed milk, you can purchase it ready -made.
2. Boil semolina. To do this, pour a semolina into warm milk, add sugar, and put in the stove. Stir regularly The mixture to avoid handling and formation of lumps.
3. When the porridge thickens, it must be set aside so that it cools.
4. As soon as semolina coolAdd condensed milk to it. Beat the mass with a mixer until a homogeneous consistency.
5. Add animal oil to the mass and mix with a mixer again.
6. Grate the zest of half the lemon, and add to the total mass. Mix.
7. Start decorating dessert.

Cream for bird's milk with manku

One of the most common cakes is "bird's milk". To prepare it, you will need a thick and tasty cream with a mankoo. The recipe involves the use of ordinary ingredients that you can easily find in the kitchen. The duration of cooking does not exceed 25-30 minutes.

Compound:

• Milk - 0.6 l
• Manki - 3 tbsp. l.
• Lemon - 2 pcs.
• Egg - 1 pc.
• Sugar powder - 0.3 kg
• Butter - 1 pack

Process:

1. Pour 0.5 liters of milk into a metal pan, and put on the stove. When it boils, add the cereal. Stir the mass so that there are no lumps.
2. As soon as the mass thickenSet aside her, and wait for her to cool.
3. Lemons must be packed with boiling water and grind on a grater.
4. Add the lemon mixture to porridge and mix.
5. Mix sugar and egg. Beat until the mass becomes airy.
6. Add 0.1 liters of milk to a sugar-icon mixture and mix. Put on fire and cook before boiling masses.
7. Add butter to the mass and beat with a mixer.
8. Combine both masses, and beat until a homogeneous consistency.
9. Start lubricating the cake with cream.

Orange cream made of juice and semolina

If you want to give the cake an unusual taste and aroma, you can prepare a fruit juice -based crayfish cream. The preparation process is simple, and will not require special efforts from you.

Compound:

• Oranges juice - 500 ml
• Sugar - 80 g
• Semolina - 65 g

Process:

1. In an aluminum dishes, mix juice and sugar. Adhere to the proportions. If store juice is used, then it will take less sugar. In the case of freshly squeezed juice, you need more sugar.
2. Put the dishes on the stove. Wait for the mass to boil.
3. Gradually pour a semolina. Cook porridge until cooked. She should thicken.
4. Cool semolina.
5. Beat the chilled mass with a mixer. It should become thick, but airy.
6. Put the container with the cream in the refrigerator for half an hour.
7. Start decorating the cake.

How to cook a lean cake with semolina?

Now a recipe for quick preparation of a delicious and aromatic cake, which is suitable even for vegetarians, will be considered. Among the ingredients there is no position of animal origin.

Compound:

• Flour - 0.5 kg
• Mineral water without gas - 500 ml
• Reed sugar - 260 g
• Coconut oil - 170 g
• Baking powder for dough - 40 g
• Vanilla sugar - 10 g
• Semolina - 50 g
• Fruit or berry juice - 500 ml

Process:

1. Sut the flour thoroughly (it is better several times so that it becomes airy). Mix it with 200 g of sugar. Pour vanilla sugar and baking powder for dough.
2. Pour water and melted coconut oil into the mixture. Beat the mass with a mixer.
3. Lubricate the baking dish with vegetable oil, and distribute There is a mass for it.
4. Bake cakes in the oven for an hour and a half at a temperature of +180 ° C.
5. The resulting cake needs to be cooled a little, and cut into 2 parts (horizontally).
6. In a deep container, mix the remaining sugar and juice. Put on the stove and bring to a boil. Add cereal to the mass, and cook until cooked (the process will take no more than 15 minutes).
7. Cool Shiny mixture, and refrigerate it for half an hour.
8. Beat the semolina mixture with a mixer so that it becomes airy.
9. Lubricate the cakes with a cond of semolina, and connect them with each other. Cover all sides of the cake with semolina.
10. Decorate the dessert with berries, dried fruits or nuts.
11. Serve to the table.

How to cook a delicious cake without baking with semolina?

If you do not like to bake cakes, there is another option for making dessert. This recipe is suitable for those who do not like to stand at the stove for hours, but prefer to quickly cook delicious dishes.

Compound:

• Bellies or sugar - 0.7 kg
• Sugar - 250 g
• Juice - 1 liter
• Semolina - 200 g
• Milk and oil - 60 g
• Cocoa powder-40 g

Process:

1. First of all, you need to cook the cream. To do this, mix semolina and 200 g of sugar. Pour the juice into the mass and mix. There should be no lumps in the mass.
2. Let the mass brew for half an hour and set fire. Cook for 10 minutes, stirring constantly.
3. Set aside the cooked cream from decoy. Give him 2 hours to cool.
4. A cooled cream must be beaten with a mixer or corolla. The mass should be airy, but thick.
5. Lubricate the walls and bottom of the baking dish, and pour some cream into it. Put on top pieces of cookies. Alternate layers of cream and cookies.
6. Cover the cake with cling film, and put in the refrigerator for several hours. After you need to remove the film.
7. Take care of cooking glaze. To do this, combine butter, 50 g of sugar, milk and cocoa powder in one container. Put the mixture on the stove and bring to a boil. When the mass has cooled, it needs to be covered with an insignificant cake.
8. Remove the dessert in the refrigerator for half an hour.
9. Serve to the table.

How to cook a honey cream with a skill cream?

There are a huge number of different cake recipes. But, one of the most famous and popular is a honey center. If you decide to prepare this dessert at home, then stock up on a small amount of time and ordinary components.

Compound:

• Semolina - 80 g
• Egg - 2 pcs.
• Sugar - 300 g
• Honey - 60 g
• Milk and flour - 600 g
• Soda - 20 g
• Butter - 1 pack
• Lemon - 1 pc.

Process:

1. First of all, you need to start cooking cakes. To do this, mix melted honey, 200 g of sugar and soda. Put on the fire, and wait for a large number of foam on the mass.
2. Beat the eggs in a separate container. Add them to the honey mixture.
3. Pour the bitch into an existing mixture, and mix thoroughly.
4. Bake cakes in the oven at a temperature of +200 ° C for 20-30 minutes. Follow the preparation so that the cakes they didn’t get drunk. You should get 5-6 layers of the future cake.
5. Prepare the cream. To do this, add a semolina to boiling milk, and cook until cooked. After add 100 g of sugar and mix. Let the mass cool and beat with a mixer. When the mixture becomes creamy, pour in lemon juice and zest, grated on a fine grater. Mix thoroughly.
6. Lubricate the cream with the cooked cream and form a cake from them. Put in the refrigerator for 3 hours so that the cakes are registered with cream.
7. Serve to the table.

As you can see, there is nothing complicated in the preparation of semolina. If you prepare all the necessary ingredients, and you will carefully monitor the preparation of the mixture, then no problems will arise. Do not forget to constantly stir the semolina so that lumps do not appear. They can ruin the skill cream. Before serving, desserts can be decorated with fruits and berries. It all depends on your imagination and preferences in food.

We have also prepared for you recipes for delicious creams:

• Custard
• For Cake Napoleon
• For honey cake
• Chocolate
• Protein

Video: baking craundry cream