Home donuts: Best recipes. A classic prescription of donuts with a filling of yeast dough, cottage cheese, kefir, sour cream: description, photo. What filling can be used for home donuts?

Donut is a delicious fragrant dessert with delicate and light dough. A modern donut can have not only the filling, but also a variety of icing.

Demo for donuts yeast

It is unlikely that there will be at least one person who does not like or does not know what donuts are. This dish is a favorite in adults and children and he is always happy with both everyday and holidays.

Prepare donuts very easily. For this not need special kit ingredients and suitable those, what are located in refrigerator u everyone housewives. Delicious it turns out donuts prepared on the yeast test. For manufacturing lush rings necessary:

three glasses of flour
milk - half liter
two tbsp. sugar and sugar powder
two eggs
ch.L. Salt
dry bakery yeast - one teaspoon (or one bag of 10 grams)
butter (50 grams) and vegetable

You will need to cook yeast donuts:

Heat milk (about half the total) to a warm state and dissolve dry yeast in it with two tablespoons of sugar
Melt the butter in the microwave and mix it with the remaining milk
Mix two parts of milk and add a teaspoon of salt
Flour should be sifted and gradually adding in parts to knead the dough
In structure, the dough should resemble a mixture for pancakes, but more thick
The dough should be set to "rest" for forty minutes
After time, take the rising dough and again leave it at rest for an hour and a half
Pour vegetable oil on the working surface, grease your hands
From the "rested" and rising test for the second time to form bagels
Pour oil two to three centimeters high in a high pan
Dip the donuts in hot oil and fry until golden crust on both sides (about 2 minutes)
Ready -made donuts are laid out on kitchen towels to absorb excess fat. Then they should be transferred to a serving dish and sprinkled with powdered sugar

Video: "Donuts of yeast, home recipe"

Cottage cheese dough for donuts: recipe

Cottage cheese donuts are very quickly prepared and fried. This is the very dish that is prepared 10 minutes before the arrival of the guests. It is always tasty, satisfying and unusual. Lush golden balls quickly “fly away” with tea and coffee.

To knead the test for cottage cheese donuts, you will need:

one glass of home or store cottage cheese
one glass of sifted flour of the highest grade
100 grams of sugar (half a glass + powder for decoration)
egg (one large or two small)
a teaspoon of dough baking powder (can be replaced with half a teaspoon of soda, banged table vinegar)
sunflower oil for frying

The surface and hands are necessarily lubricated with oil so that it does not stick to the hands. Donuts are fried only in hot oil. Usually, balls form from cottage cheese dough. You can add raisins and any other dried fruits to the dough.

Video: "Curricular dough for donuts in 10 minutes"

Kefir donuts

Kefir donuts are unusually airy, light and tasty. Frying them is very easy, and the dough will not make you stand in the kitchen for a long time. Kefir donuts have an extraordinary aroma and delicate structure.

The dough is prepared from:

kefir - full glass (250 ml)
one egg
three glasses of sifted flour of the highest grade
salt, sugar
vegetable (or olive oil) - three tablespoons
soda - half a teaspoon

First, kefir with egg and oil is mixed. Beat the whisk (or mixer) well adding salt, sugar and soda (you can extinguish with vinegar). The oil will make the dough elastic. Kefir dough is very air and light.

Video: "Dough for donuts on kefir"

American preparation of donuts: prescription Donuts Donuts

Probably, absolutely everyone had the opportunity to observe the sweet tooth in American films, with pleasure eating multi -colored donuts. If you understand the name “Donats” literally, then two words can be distinguished: Dungh - translated as “dough” or “kneading”, and nut - nut. This does not mean the presence of a nut in the product. The thing is that initially, donuts resembled a nut in shape.

The modern Donats donut has a round shape of a bagel size with one or two palms. Traditionally, the donut is decorated with various goodies: icing, cream, waffle chips, adding, chocolate, nuts. Such a donut can be “empty”, or it can have a filling. A prerequisite - donuts are fried.

Donets dough "Donats":

100 ml (half a glass) of warm milk
35 ml of ordinary table or apple cider vinegar
30 g of margarine or butter
110 g (half a glass) sugar
one egg
vanillin
one and a half glasses of sifted flour of the highest grade
soda dining room
salt
sunflower oil

Video: "Donuts Donats"

Yeast donuts from cottage cheese

To prepare cottage cheese yeast, you will need:

a glass of cottage cheese
half a kilogram of sifted flour
egg
margarine or butter (30 grams)
salt
a glass of milk
two tablespoons
one bag of dry yeast
oil for frying

The yeast is divorced in warm milk with sugar. Sifted flour is mixed with the rest of the ingredients, add milk. We melt the margarine (or oil), knead the dough and leave it for an hour to "rest". Donuts fry in a large amount of oil.

Video: "Curricular donuts on yeast test"

Air donuts on fresh yeast

The dough is very air donuts, similar to those that are associated with our childhood, very simple:

A glass of clean water
1.5 cups of sifted flour
Fresh yeast (floor of packs - 25 grams)
4 tablespoons of sugar
half a teaspoon of salt

The secret of this simple recipe in double sifting flour. Fresh tremors are diluted in warm water with sugar. The dough is mixed on a surface lubricated with vegetable oil.

Video: "yeast home donuts"

Delicious donuts on kefir and sour cream

The recipe for these unusual donuts can be safely called a “crime”, since they have a very rich taste and it is impossible to eat less than five pieces at a time. This is the real “crime” in relation to a slender figure.

Donut on sour cream — donut on sour cream

For the test you will need:

half a liter of kefir the largest fat content
sour cream (10-15 % fat)
two eggs (preferably home)
a bag of dough baking powder
ground flour (up to 800 grams)
salt, sugar, frying oil

First, all “dry” ingredients are mixed: salt, flour, sugar and yeast. After that, knead the “raw”: sour cream, kefir, eggs. All components are mixed and left to rest for an hour.

Video: "Donuts on sour cream"

Sweet donuts with a boiled condensed carrier

Air donuts with condensed milk are the most delicious home dessert of all existing ones. It is very easy to cook them, and absolutely everyone will like them.

Donut with condensed milk — donut with condensed milk

For the test you need to cook:

three eggs
300 grams of milk (somewhere 1.5 cups)
flour (more than two glasses - look by consistency)
vegetable oil (you can take olive)
soda and vinegar
sugar to taste
cursing for filling (Irisk)

In a blender or using a mixer, beat three proteins with a pinch of salt to a state of stable foam. Add the yolks and continue to whip. Pour the milk and add sugar, gradually mixing the flour, knead the elastic dough.

Put the work surface and hands with flour. Blind the donuts of a round flat shape. Put a teaspoon of boiled condensed milk into a teaspoon and close the donut. Fry in a large amount of oil.

Video: "Donuts with condensed milk"

Filling for donuts. What kind of filling can you use?

Donut - a product of flour, fried in large amounts of oil. This is an incredibly delicious dessert and a snack at any time of the day. A delicious donut in itself, but the tastes are the most tasty to bite a piece, knowing that a sweet filling awaits you.

So, a great addition to a gentle dough will be a thick homemade jam of berries and fruits, jams, boiled condensed milk, marmalade, raisins, custard, chocolate and cottage cheese. There are two ways to fill the donut:

in raw form, when forming a product
in a finished cooled form using a confectionery syringe

If you think that you can’t cope with the filling, you can always master the art of glazing products. Experiment with sugar, caramel and chocolate icing is not only tasty, but also interesting: you can create drawings, patterns and delicious color combinations.

Video: "How to cook donuts with filling"

How to cook delicious donuts with a jam from yeast dough?

This original recipe contains a condensed car, which already provides a delicate milk taste and sweetness. You will need:

paul banks of condensed milk
three glasses of sifted flour
a glass of warm milk
one egg
melted butter - 30 grams
fresh yeast - 20 grams (can be replaced with a bag of dry)
vanillin
povidlo for the filling
oil for frying

The dough does not contain sugar, since due to condensed milk it already becomes sweet. To ferment yeast, you can add quite a bit of sugar to milk. Yeast dissolve in warm milk. First, “liquid” ingredients are mixed, and then “dry” are added to them. When forming donuts, a teaspoon of thick jam falls into each.