Do you need to add oil to the charlotte with apples: butter, vegetable

It is not necessary to add oil to the charlotte. There are recipes with other additional ingredients.

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Many people heard about a dessert such as Charlotte, and today we will talk about it. In this article, we will analyze such questions as: Do you need to add butter to this pie and why are they added vegetable?

Read on our website another article on the topic: "The most delicious charlotte with apples in French, in German, in Russian". You will find recipes, tips, secrets of cooking charlotte.

In this article you will also find recipes for a delicious charlotte. You can cook it quickly and tasty. Read further.

Charlotte dough: ingredients

Let's start with a simple, ingredients for ordinary classic test for charlotte. If you decide to bake this pie, then you will need the following products:

4 eggs
1 cup of flour
1 cup of sugar
1 vanilla sugar bag
6-7 apples and preferably acidic
To lubricate the shape of 1 piece of butter

Here are some tips that will help you make a truly delicious dessert:

Council 1. Beat the eggs well, it is best to do this with a mixer. A stable mass should turn out. Previously, the eggs need to be pulled out of the refrigerator 2 hours before cooking.

Tip 2. Feel free to add as many apples as possible, they are almost the most important part in this dish. And also cut them in large pieces. And the most important thing is not to rub them on a grater, otherwise the pie will be tasteless porridge.

Tip 3. Do not forget to sift flour through a sieve and add gradually. Then the dough will turn out to be more fluffy and airy. But watch carefully to ensure that it does not become too thick.

Below even more useful information. Read further.

Do I need to add butter to the apples with apples?

As a rule, butter in classic recipes is not added. Or with the exception of the lubrication of the form, so that after baking it is easier to get a charlotte. However, if we consider different recipes, then in some they put oil on apples so that they become more creamy and “amber” color.

Why are vegetable oil added to a charlotte?

Thanks to vegetable oil, the dessert is more magnificent, butt and tender. The most important thing is that it be refined, otherwise the finished charlotte will have a not very pleasant smell.

A classic recipe for lush charlotte with apples and butter on kefir in the oven: how to do it?

Try to make a charlotte with apples on kefir. It will turn out very tasty. The pie will be lush and delicate. Here is a classic recipe in the oven:

We will need such products:

Apples-5-6 pieces, you can and more, but this is a wish
Wheat flour - 1.5 cups
Acidic kefir (2.5% fat content and preferably the one with the expiration date ends, with such a charlotte will be even more magnificent) - 230 g
Sugar - 200 g
Chicken egg - 2 pieces
Food soda - 2 g
Salt (to taste)
Sunflower oil-1-2 tablespoons

Do this:

Let's start with the preparation of the dough. Break 2 eggs into a bowl, pour sugar and a pinch of salt. Beat everything to a homogeneous mass using a mixer, or as a high case with a whisk. Next, pour a glass of kefir.
Add 1.5 cups of flour through a strainer and beat again. The consistency should be similar to sour cream. If it is too thick, then add kefir. If liquid, then flour.
And at the end add vegetable oil and stir.
Cut the apples, remove the core and cut them with slices with a thickness of 0.6 to 0.8 cm. If desired, you can cut the peel from them. But we do not advise doing this, since it is she who will give the dessert a more apple taste.
Take the shape and lubricate it with butter. Pour a little dough on the bottom of the container and lay out half of the apples. It is advisable to lay out evenly.
Next, pour more dough and report the remaining apples. And get the dough on top.
Put the shape in the oven, preheated to 180 degrees for 30-40 minutes. It is advisable in the process of baking the door of the oven cannot be opened.
After time, pierce the charlotte with a toothpick or skewer. If it is clean, then it is ready.

You can decorate before serving icing sugar. Or come up with some kind of decor. A pleasant tea party, we proceed to the next option.

Preparation of apple-spacecraft with oil in milk: Best recipe

We proceed to the preparation of another version of the apple-spacecraft, but in milk. It will turn out also tasty as on a sour milk. You can add a baking powder for splendor, but you can just make soda with vinegar. Here's the best recipe:

We will need:

Kurin egg - 1 pc.
Milk - 200 ml
Sugar - 100 g.
Flour - 300 g.
Apples 3-4 pieces (as in the last recipe, you can more)
Soda - half a teaspoon
Dining vinegar (9%) - one tablespoon
Sunflower/cream oil - one tablespoon (only to lubricate the shape)

Cooking method:

Take a deep bowl and pour milk into it, break the egg, add sugar and a tablespoon of vinegar. Beat everything to a homogeneous mass.
Mix soda with a pair of flour spoons and pour it into a plate.
Knead the dough and gradually pour flour with soda. The consistency should be viscous and thick.
Next, cut the apples, cut the core, and cut the shares themselves into 3-4 parts.
Take the mold, grease with butter and put in it chopped apples and pour in dough.
Heat the oven to 180 degrees and bake the dessert for 40-50 minutes. After time, check the readiness with a toothpick or skewer.

Tasty charlotte is ready. It turned out to be very ruddy, lush and tasty. It is best with a glass of cocoa, coffee or tea. Bon appetit!

Charlotte with fruits and oil, as in the USSR: recipe

Now there will be a very unusual recipe for modern housewives. We will prepare a charlotte that we did in the last century. It was served in cafes and restaurants, and also prepared in kindergartens and schools. It turns out very unusual and tasty. Here is a recipe for charlotte with apples and butter, as in the USSR:

We will need such products:

Dried loaf (preferably square bread for toasts) - 400 g
Chicken egg - 3 pieces
Milk - 180 ml
Any fruits - apples, plum or other - 500 g
Sour cream - 100 g
Sugar - 120 g
Vegetable oil - 1 teaspoon
Cinnamon - 0.5 teaspoon
Cottage cheese - 350 g
Starch - 3 tablespoons

Cooking method:

Mix milk with an egg. Next, cut the crusts at the bread.
Lubricate the mold with butter and dip the slices of bread into a mixture of milk with eggs. They need to be put in the form so that they are pressed close to each other. In the same way it is necessary to lay out the sides.
Clean and cut the plums, sprinkle them with cinnamon with sugar and put them in shape.
Next, mix cottage cheese with sour cream, egg and sugar with starch. Leave a little sour cream, we will lubricate the top. Distribute the resulting mass in shape on top of the drain. And decorate the top with the same berries, or others. Lubricate with sour cream.
Send the dish to the oven for 45 minutes at a temperature of 180 degrees. After time, the Charlotte will need to cool well, otherwise it will be poorly cut.

The dessert is completely ready. It turned out to be very tasty and rather unusual. Now there is such a little where you can meet, so the surprise of your guests is provided.

As a result, we can say that Charlotte has many diverse recipes with their nuances in cooking. We wrote only some of them. But even with them you can already surprise both your family and guests. The main thing is to adhere to the advice, and you will definitely succeed. Successful baking!