Charlotte lush with apples in the oven: a simple and delicious classic recipe step by step with a photo. The most delicious charlotte with apples is curd, biscuit, dietary, lean, with honey, cherries, from sand dough: recipe

The article presents various recipes for preparing a dish such as charlotte.

As a dessert for the festive table, you can use a sweet charlotte. This pie will delight those who love pastries, which melts in their mouths. You will spend a little time for cooking for such a treat. But enjoy the meal in the circle of acquaintances and friends.

Charlotte dough: tips and recommendations

As a rule, a classic charlotte recipe is a delicate biscuit dough with apples (you will learn further preparations of the pie). Some housewives do not take such pastries, as they think that it is difficult to make an air biscuit dough. Further watch the tipsthanks to which you will get an incomparable charlotte:

• The most suitable for a pie apples - this is Antonovka. It is they who give the magnificent aroma dessert, and the sourness of fruits well complements the taste of sweet, delicate biscuit.
• So that the dough turns out to be delicate and airy, cook it from the ingredients the same temperature (chilled in the refrigerator).
• Do not beat the proteins and yolks together. At the beginning, beat the yolks with sugar, then proteins with salt. Add all components gradually to a mixture of sugar and yolks.
• Beat the dough only one way, in no case do not change the direction, otherwise it can sit down.
• The form For charlotte must be too cold. Before placing the dough there, lubricate it well with butter and lubricate the parchment.
• By the end of the preparation of the dough, the oven should already be heated. Pie it is forbidden "Force to wait" and cold -stove.
• Serve Charlotte for a meal yet warm. Sweet sour cream made of thick sour cream and powder will be appropriate when serving the dish.

IMPORTANT: Fans of spices and sweet aromas can be experimented with a home pie. A small amount of spices, vanilla sugar will give Charlotte an unforgettable shade of taste.

At what temperature is a charlotte bake in the oven?

• As mentioned above, the pie should be placed in an already heated oven. The temperature in the oven should reach 180ºС.
• The baking time of charlotte varies. It all depends on what mode it is prepared and in which oven or device.
• In a gas stove at a temperature of 180-200ºС, the dough is baked in 35-40 minutes. And in the microwave with convection in 38-45 minutes (it all depends on power). In a slow cooker, the pie will prepare in 30 minutes at a temperature of 180ºС. In the bread maker, the process can drag out up to one hour.

Charlotte lush with apples in the oven: a simple, delicious classic recipe step by step with a photo

Pies for a pie on shape 18-24 cm:

• 4 large eggs
• Sugar - 160 g
• Baking powder - 6 g
• Flour - 135 g
• Vanilla sugar - 6 g
• Apples - 5 pcs.

Process:

1. Prepare apples. Peel them, cut them into pieces. So that they do not darken until you cook the dough, slightly beat them with lemon juice.
2. Prepare the form. To do this, take the sheet, lubricate it with oil, put parchment paper on top.
3. Turn on the oven - let it warm.
4. Beat the yolks with sugar, proteins with salt, combine the ingredients. Add the flour to the mixture gradually, while the mixer do not turn off.
5. Pour the baking powder, vanilla sugar.
6. Put ripe apples on the sheet, pour the mixture on top. Place the "future" pie in the oven. Bake until full.

IMPORTANT: When put the pie in the oven, do not open it for the first 10-14 minutes so that the dough does not “fall”. Then you can carefully see. If the charlotte has risen and the top is already baked, it is desirable to reduce the temperature so that the middle of the pie is baked. And when the dough has not yet risen, it has not been browned, then feel free to raise the temperature to 200ºС.

Delicious apple charlot on sour cream: Recipe

Ingredients:

• Home sour cream - 226 g
• Sour apples-3-5 pcs.
• Sugar - 175 g
• Flour - 175 g
• Egg - 1 pc.
• Baking powder - 6 g

Preparation:

1. Put the combi mode (convection+microwaves) on the microwave of 180ºС. Let it heat up.
2. Cut the juicy apples with slices. If you like without a peel, you can clean it, and then cut the fruits.
3. Pour the baking powder into sour cream. Beat separately eggs, sugar. Mix with sour cream, pour flour there.
4. Stir the composition well.
5. Prepare the form. Link it with oil, put it inside its parchment.
6. Lay out aroma apples to the bottom. Pour the mixture on top. Send right away to the microwave to bake.
7. After 40-44 minutes, take out the pie.

Video: lush charlotte on kefir: recipe in a slow cooker

Charlotte with apples: a recipe in a pan

A delicious dessert in a pan can be cooked yourself if you do not have an oven.

Components:

• Apples-2-3 pcs.
• Vanilla sugar - 6 g
• Eggs - 3 pcs.
• Flour - 135 g
• Sugar - 75 g
• Baking powder - 4 g

Process:

1. Beat sugar, eggs thoroughly with a mixer. Pour the flour gradually, constantly whipping the mass.
2. Wash the apples, clean, cut into small parts, add sugar if they are very sour.
3. Lubricate the frying pan with oil, put apples on top, pour them with dough. Put on the gas. Cover the pie with a lid. Let it flow over low heat.
4. After 20-23 minutes, turn it over, let it be fried from the other side to complete readiness.

Charlotte with apples without eggs: recipe in the microwave

If there are apples, flour in the house, but there are no eggs, then do not be discouraged, you can bake charlotte without eggs.

Ingredients:

• Apples - 4 pcs.
• Kefir - 225 ml
• Flour - 225 g
• Sleeping - 220 g
• Sugar - 185 g
• Oil - 85 g
• Loader - 6 g

Preparation:

1. Cut the apples
2. Mix all ingredients and apples too
3. Lubricate the baking container with oil. Sprinkle with a mankoo
4. Place the dough there
5. Put in the microwave for 6-8 minutes
6. Check readiness with a toothpick
7. Serve to the meal

Charlotte with apples, cottage cheese and mankua in the oven: Recipe

You will like a fragrant, sweet charlotte without flour.

Components:

• Sugar - 185 g
• Apples - 7 pcs.
• Cottage cheese - 235 g
• Sleeping - 235 g
• Oil - 75 g
• Egg - 1 pc.

Process:

1. Cut the apples
2. Beat eggs, sugar with an electromixer
3. Add melted oil
4. Pour cottage cheese into the dough, semolina
5. Put the bottom of the sheet apples
6. Pour the top with dough
7. Send a pie to a hot oven
8. Serve warm

Biscuit charlotte with apples: recipe

Ingredients:

• Apples-3-4 pcs.
• Flour - 230 g
• Eggs - 4 pcs.
• Sugar - 175 g
• Cinnamon - 4 g
• Oil - 45 g

Process:

1. Put the ovens
2. Cut the apples
3. Beat yolks, egg whites with sugar
4. Add the remaining components
5. Lubricate the baking container with oil
6. Put the bottom with apples
7. Pour the container with dough
8. Bake in a hot oven 35-40 minutes

Charlota dietary with apples

Components:

• Oatmeal - 75 g
• Flour - 75 g
• Egg - 1 pc.
• Sugar - 35 g
• Apples - 4 pcs.
• Vanilla

Preparation:

1. Beat eggs, sugar
2. Add flour, flakes (do not stop beating)
3. Prepare apples - cut them
4. Move them to a lubricated sheet
5. Pour the shape with the resulting test
6. Bake in a hot oven until you get ready

Charlotte of sand dough with apples

Ingredients:

• Oil - 45 g
• Egg - 1 pc.
• Flour - 185 g
• Sugar - 135 g
• Baking powder - 6 g
• Apples - 6 pcs.

Preparation:

1. Rub the oil on the flour, mix the components
2. Pour the mixture into a sheet lubricated with oil, and covered with parchment
3. Add sugar (50 g) there, baking powder
4. Beat the egg with the rest of the sugar
5. Pour into a sheet of meringue
6. Put the cut slices of apples on top
7. Put the shape in the oven
8. Bake 35-45 minutes

Video: Charlotte with apples and honey

Charlotte on condensed milk with apples

Components:

• Eggs - 4 pcs.
• Condensed milk - 250 ml
• Baking powder - 6 g
• Apples - 6 pcs.
• Raisins - 50 g

Preparation:

1. Mix flour, eggs, condensed milk, raisins
2. Add the baking powder
3. Cut the apples
4. Place them beautifully on shape
5. Determine and dough there
6. Bake
7. Serve with sour cream

Charlotte with apples and cherries

Ingredients:

• Flour - 185 g
• Sugar - 135 g
• Eggs - 4 pcs.
• Apples - 5 pcs.
• Cherries - 85 g
• Baking powder - 6 g
• Butter - 35 g

Preparation:

1. Mix flour, baking powder
2. Beat the sugar-icon mixture
3. Connect the components
4. Lubricate the sheet with butter, sprinkle a little flour
5. Beautifully put pieces of apples on it
6. Pour them with half the prepared dough
7. Put cherries without bones
8. Pour the second part of the test on the sheet
9. Put the cherries again on top
10. Bake in a hot oven

Charlotte from apples of wounds

Ingredients:

• Egg - 1 pc.
• Sugar - 125 g
• Flour 155 g
• Baking powder - 4 g
• Milk - 25 ml
• Ranetki - 7 pcs.
• Powder - 6 g

Preparation:

1. Beating sugar-icon mass, gradually introduce flour into the mixture, baking powder
2. Pour milk at the end
3. Add cut wounds there the same
4. And pour the dough into the sheet
5. Bake in a hot oven
6. Sprinkle the pie in front of the meal

Charlotte - calorie content

If you count the calories of a classic pie, then the table shows that the pie weighing 1 kg It has energy value - 2 185 kcal. For each one hundred grams There is a product 193 kcal.

Video: Lenten charlotte with apples is very tasty