What can be done from the berries of blueberries: recipes of dishes. How to cook dumplings from berries, cake, muffins, charlotte, pastille, marshmallows, puff pastry pie, cottage cheese casserole, fruit drink, jelly: the best recipes

The article offers you several recipes for delicious sweet dishes using blueberries.

What can be done from the berries of blueberries?

Blueberries are a taiga berry with a saturated sweet and sour taste. She got her name, thanks to an unusual blue shade with a blue tint. Goluba is not the largest berry and visually similar to blueberries, only a little larger. The blueberries have elastic pulp and a dense skin, which allows the berry to “keep” the shape during the preparation of various dishes.

Blueberries are very often used in cooking for cooking:

• Jam and Jem
• Pies and cakes fillings
• Supplies to dumplings
• Maffinov and Keksov (as an addition)
• Pastiles
• Marshmallows (berry)
• Casserole with cottage cheese
• Compotes and fresh drinks (juices, ORSAs)
• Jelly
• Fruit, vegetable and meat salads
• Sauces for meat
• Jelly
• Kvass

Important: when buying a berry, it is necessary to take into account the fact that the berry is not able to ripen after the collection and during the storage period (as, for example, this happens with bananas). Buy large, elastic and blue berry without reddish shades. So you can be sure that the blueberries will not sour. Avoid spoilated berries crumpled and moldy.

The shelf life of fresh blueberries is no more than two weeks. Try to use it during this time, containing in the refrigerator (in the department for fruits and vegetables). Blueberries go well with other berries: blackberries, blueberries, raspberries, strawberries, currants.

How to make dumplings from berries: recipe

Dumplings with blueberries are a very unusual dish that modern housewives are not so often prepared. It is best to prepare a filling of fresh berries, as frozen can unpleasantly “flow”. With such dumplings you will definitely surprise your households and guests. You can supplement the filling at will also with any other berries.

You will need:

• Square flour - a little bit more 500 g. (Look at the consistency and use to sprinkle the surface).
• Sugar - approximately 100 g. (depending on your preferences, you can not add to the dough, but pour only in the filling).
• Egg-2-3 pcs. In the dough (depending on how large eggs).
• Ice water- 1 cup (the secret of the dumplings for dumplings is precisely that the water is very cold).
• Berries are blueberries- approximately 400-500 g.(depends on the amount of filling in dumplings).

Cooking:

• Knead the dough. Everything is done quite simply: eggs pour into the slide of flour and, adding ice water, knead the elastic, but a little tight mass.
• Before rolling out a lump of the dough, take into the refrigerator and start filling.
• For filling, the berries can be crushed, but it is much better to leave them intact.
• Pierce the berries to the bowl, add sugar to the berries. You can also mix cinnamon, a little citric acid or nutmeg. Add chopped fresh mint (all optional).
• The dough should be rolled very thinly, cutting out circles with a glass.
• Gently stuff the pigeon circles and turn them in the usual way into pockets (dumplings).
• Send the dumplings to boiling water and cook for about 3-4 minutes (until the water boils again and the dumplings come to the surface).

Important: you can serve such dumplings with berry sauce, sour cream, whipped cream or even condensed milk.

How to make blueberries cake from berries: recipe

A cake with blueberries filling is incredibly fragrant, delicate and has a freshly saturated berry taste. Blueberries can be added to the biscuit, cream, berry layer and even impregnation. In addition, the decorated cake with fresh berries of blueberries is incredibly spectacular and beautiful.

You will need:

• Flour (only the highest grade) - 3 cups (according to the border - this is exactly 250 g).
• Boarding baking- 1 packaging (small) or 2 tsp. (better not replace with soda)
• Sugar (any: ordinary or brown)-2-3 cups (depending on your preferences: in the dough and in the cream).
• Butter(the highest fat content - more than 80%) - 2 packs (one for the dough, the second for the cream).
• Fat milk (3%) -180—200 ml.
• Sour cream(preferably home or fat store)-80-100 ml.
• One small lemon (finely grated) - 1 tbsp. (approximately, the juice of the half of the fetus is also needed).
• Eggs - 4 things. (large chicken)
• Vanillin (can be replaced with vanilla essence or vanilla sugar) - 1 pack (or 0.5 tsp).
• Berries are blueberries -3-3.5 glasses (fresh, blue)
• Cheese "Mascarpone" - 1 packaging (more than 300 g is approximately necessary for decorating a cake).

Cooking:

• Before you start preparing a biscuit, prepare the oven in advance. The temperature of the oven should be no more than 175-180 degrees.
• The cake can be multi -storey or ordinary (depends on what kind of form diameter you prepare).
• Each mold should either be lined with parchment, or lubricated abundantly with oil (any). After that, sprinkle the shape with flour.
• First, mix all the dry ingredients for the biscuit with a separate bowl, the flour should be sifted several times - this is the secret of a high and magnificent biscuit.
• Paul oil should be using a mixer, or a blender with a whisk, beat into a cream with sugar and zest of one lemon. The cream should be lush and airy.
• Fixed sour cream with a mixer in the same way, but in a separate bowl with the addition of lemon juice. Beat the cream and leave it to stand for 3-5 minutes.
• To the oil cream should gradually add eggs, without ceasing to whip it with a mixer. The cream should be homogeneous.
• Gradually, add sour cream to the field of how you get the oil. After sour cream, begin to add a dry part (flour with baking powder, sugar and salt).
• Rinse the berries in advance and leave to dry on a towel. After that, add the berries to the dough and carefully mix the entire mass.
• Divide the resulting amount of dough by three times. Each biscuit should be baked for no more than 25 minutes, readiness should be checked by piercing with a skewer. The biscuit should be left to cool, do not take it hot.
• While the cakes are “resting”, whip the cheese “Mascarpone” and a butter soft oil with sugar. Beat a long time and at high speed until the cream becomes magnificent and homogeneous.
• Cut the cakes with a thread into two halves and smear each layer with the resulting cream, smear the remains to the surface of the cake and decorate the products with fresh berries of blueberries, add mint leaves.

How to make muffins blueberries from berries: recipe

Muffins are a delicious and beloved dessert from magnificent soft dough. Often the muffins are supplemented with fresh berries, raisins or cream. Muffins are baked in special paper molds, which are then removed before eating.

You will need:

• Fresh berries are blueberries -100-130 g (you can use it also frozen, but they will “flow”).
• Butter (more than 70% fat)-0.5 packs (100-110 g), can also be replaced with a spread.
• Sugar - to taste (depending on the preferred sweetness, at least 100 grams).
• The highest quality flour -280-300 g (be sure to sift 1-2 times).
• Eggs - 2 pcs. (large, or 3 small)
• Milk (high fat content)-110-120 ml. (half a glass).
• Boarding baking - 1 package
• Nutmeg and vanilla - to taste and desire

Cooking:

• Soften the oil at room temperature
• Beat oil with sugar to lush mass
• Beat the eggs separately (proteins first with sugar), add the yolks.
• Mix the oil and egg mass, portionedly add sifted flour and milk, spices.
• When the dough becomes soft (it should be liquid, slightly thicker than for the other) add washed and dried berries to the dough, mix thoroughly.
• Pour the dough into molds and send it to the oven. Muffins are baked for about 20-25 minutes at a temperature of not more than 175-180 degrees. Muffins should rise above the molds and brown.

How to make cabbage charlot from berries: recipe

The usual berry can not be surprised for a long time, unlike a charlotte with blueberries. This dessert will like even gourmets for an exquisite thin taste of berries and incredible juiciness.

You will need:

• Eggs -4 things. (large, if small-5-6 pcs).
• Flour -1 cup (approximately 250-260 g).
• Sugar -to taste (100-200 g).
• Vanilin to taste(You can add other aromatic spices).
• Blueberry -1 glass of fresh berries

Cooking:

• Divide the eggs into proteins and yolks. The protein should be beaten with a mixer at high speed until foam is formed. After that, add sugar in small portions, beat until the mass becomes elastic.
• Then gradually add the yolks into the protein mass.
• The flour must be sifted twice or three times, add to the total mass.
• Rinse the blueberries and dry on the towel, add the berries to the dough, mix everything thoroughly.
• Pour the dough into the mold and bake (you can in the oven or even in a slow cooker). The temperature of the oven should be no more than 175-185 degrees. Baking time-35-40 minutes.

How to make a pastille from berries, marshmallows: recipe

This is a delicious and simple recipe for delicate dessert, which is easy to cook with your own hands at home from fresh blueberries. For marshmallows or pastille, it is important to choose large ripe berries (not sour and not red).

You will need:

• Fresh berries of blueberries -at your discretion, depending on how much pastille or marshmallow you need (approximately 1 kg).
• Sugar -800 g (up to 1 kg).
• Gelatin -1 bag

Cooking:

• The berries should be washed and filled with water so that it slightly covers the berries.
• Pour gelatin in advance with cold water and leave to swell.
• Put the berries on the fire and start cooking them. The approximate time of cooking is 20 minutes.
• After that, the berry mass should be killed with a blender and put on fire for boiling, mix sugar, interfere with it until it is completely dissolved.
• Dissolve gelatin on a steam bath and pour it into a thin stream into the mass. Let the mass cool a little and pour it into molds, leave it to cool first at room temperature, and then take it into the refrigerator.

Important: if you prepare a marshmallow, for the same ingredients that are used for pastille, add whipped egg protein.

Video: "Berry marshmallows: recipe"

How to make puff pastry pie from berries: recipe

Puff pastry can be purchased in a store and you do not have to knead it yourself. From puff pastry with blueberries, you can easily make a stridel, puff buns or a regular pie.

You will need:

• Puff pastry -500 g (ordinary puff or puff and yeast).
• Blueberry -1-1.5 cups (can be supplemented with other berries).
• Sugar -to taste (several tablespoons in the filling)
• Cinnamon -to taste (can be replaced with vanillin)
• Fresh mint leaves and sugar powder for decoration

Cooking:

• The dough should be thawed and rolled with a rolling pin
• Pie can have one or two or three layers
• Wash the berries in advance and leave to dry on a towel
• The shape should be abundantly greased with fat and spread one layer of dough.
• Pour a layer of berries over the dough, sprinkle with sugar and cinnamon.
• Repeat another layer of dough and berries
• Cover the pie with a layer of dough, fix on the sides
• With a fork or any other sharp kitchen tool, make holes in the upper layer. For ruddy crust, you can grease the pie with a beaten egg.
• Bake the pie for 30-40 minutes at the average temperature of the oven (no more than 175-180 degrees).
• Ready to cool the pie and sprinkle with powdered sugar, decorate with mint leaves.

How to make a curd casserole from the berries: recipe

Cottage cheese casserole with blueberries is incredibly tasty, with a thin berry aroma and a light sweet taste. The berry retains its shape and elasticity and practically does not “flow”, unlike raspberries or strawberries.

You will need:

• Fat cottage cheese -700 g (preferably use home).
• Blueberry -1 glass of fresh berries
• Manki -¾ cup
• Sugar -taste
• Egg -1-2 pcs. (look at the consistency of the mass)
• Mint leaves for decorating a dish

Cooking:

• Cottage cheese should be ground through a sieve to a soft homogeneous state. If you do not want to do this, you can use the curd mass.
• Spread the groomed cottage cheese in a bowl, where mix with sugar and manki.
• Pull the eggs and mix thoroughly again, add the washed and dried fresh berries of blueberries.
• Pour the curd mass into a mold greased with fat and bake at medium temperatures (160-180 degrees) for approximately 35-40 minutes.
• Do not immediately get the finished casserole from the mold and let it cool for 20 minutes.
• Then, portablely, cut the casserole with squares or rhombuses, decorate with mint.

How to make a fruit -and -off prayer from berries: Recipe

Morse is a useful drink with a maximum margin of trace elements and vitamins necessary for a person. Morses from blue can be supplemented with other berries or fruit juices.

How to cook:

• Divide the berries (approximately 1 kg) into two parts.
• Grind one part of the berries with a blender and strain through a sieve.
• Pour the second part (and the pulp from the first part) with water and put on the fire.
• Cook the berries for 20 minutes on moderate heat, then cover with a lid and let them brew.
• Then drain the compote and strain the thick, remove the cake.
• Add the preferred amount of sugar to the compote and mix with berry juice.

How to make pigeon blueprins from berries: recipe

How to cook:

• Pour the berries with water (in any quantity)
• Put on the fire, bring to a boil and cook for 20 minutes over low heat.
• In a separate cup, dissolve 2-3 tbsp. Starch with cold water, mix thoroughly.
• Add a preferred amount of sugar and slightly lemon juice to the berry compote.
• Pour starch into the boiling compote with a thin starch with a thin stream, mix thoroughly with a spoon so that there are no lumps.

Video: "Curd cheesecake with blueberries"