How to assemble a manual meat grinder: step by step, photo, video

If you do not know how to assemble a manual meat grinder, study the instructions in the article

Content

The meat grinder remains a permanent attribute of any housewife occupied in the kitchen. Despite the existence of a large number of copies differing in design and the growth of the popularity of electric models, a classic meat grinder with a mechanical principle of operation is still most common. And all due to the comparable simplicity of operation, accessibility and reliability.

If it happened that the electricity was disconnected or the electric tank broke out, a mechanical meat grinder will come to the rescue. Read below how to properly assemble such a design, and you will also learn about the correct purpose of all the main and additional details.

The principle of operation of a manual meat grinder: Description

A meat grinder with a manual drive of a standard design is made up of the following elements:

Corps with a meat receiver
Schnek shaft
Knife
Lattice
Handle

Here is the principle of operation of a hand meat:

A piece of meat, which is required to be processed in minced meat, passing through the meat receiver on the screw conveyor, is pressed to them to the lattice.
After that, the meat begins to cut into a rotating knife, in turn tightly adjacent to the lattice.
The case of the meat receiver has ribs designed to cut off a large piece of pieces smaller in size. This is necessary in order to facilitate the process of passing the product through the screw.

Interesting: The mechanical meat grinder differs from the blender with the continuity of grinding: the product is required to be invested in the meat receiver only once so that it goes through the grille in a processed form.

Electric household meat grinders, due to their complex and thin design, require more delicate care. It is also necessary to additionally cut the meat in small pieces before processing than during processing on mechanical analogues. But the latter will require the application of physical efforts during operation, while the electric yas grinder will perform work quickly and easily.

The purpose of the main and additional details of the meat grinder: Description

In total, the design of the classic mechanical meat grinder includes 6 main details:

Frame - Part from a reliable alloy of metal, where the meat is placed through the meat receiver.
Schnek shaft - Part in the form of a metal spiral supplying grinded products to the blade for cutting.
Knife - Designed directly for processing products, and, depending on the model, is presented in two variations: disk or in the form of a four -blade propeller.
Lattice - A round plate with small holes on it, through which processed meat passes in the finale. The intensity of the process depends on them.
Puperial nut - Designed to fix the lattice and blades.
A pen - It is necessary to put into effect the entire mechanism and is installed from the side opposite from the grill.

The purpose of additional details is to grind products into smaller or large fractions. Usually in a complete set to a mechanical meat grinder goes 2-3 knives different types (saber-shaped, cherry, hexagonal or straight) and 2-3 lattices with holes 2-3.5 mm, 4-6 mm and 7-9 mm. You can change these nozzles depending on what you want to get at the exit - large or finely chopped minced meat.

How to assemble an old, Soviet mechanical meat grinder manually: step by step, photo

The quality of meat processing in minced meat directly depends on the correct assembly of all parts. If the twisted product falls and crawls back through a meat receiver, this is a sure sign of errors made during assembly. The assembly process is simple, but requires a clear step -by -step instruction and leisurely, strong fixation of all parts. Here's how to assemble the old, Soviet mechanical meat manual - step by step:

Previously, it will be necessary to lay out all the details of the structure on the table and make sure of their purity and dryness.
A screw shaft is placed in the metal frame, but it is important that the wide side is in the rear narrowed part, and thin from the side of the knife location.
If the design is provided for a nut for attaching the handle, then it must be used and tightened with a screw, otherwise the handle is introduced into the mechanism of the very last one.
The knife is dressed on a screw shaft, but it is important to pay attention to which side. The knife is installed precisely by the flat side to the grill, or the product passing through the meat grinder will “chew”, and not cut.
The lattice is firmly attached to the end of the screw shaft, and it should fit the blade as tightly as possible.
The entire structure is completely fixed with a clamping nut.

Look at the photo shows how the parts are inserted into a mechanical meat grinder.

Collect a manual mechanical meat grinder

How to collect a hand -made meat: video

To make it easier for you to understand which part is inserted and by what algorithm, watch the video. It clearly shows how to properly assemble a manual meat grinder.