Masala tea: recipe for cooking at home

Several popular recipes for making Masala tea.

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Masala tea, originally from India, gained popularity in Russia due to its taste qualities, warming properties and health benefits. It can be brewed at home using available ingredients. Inexpensive spices, such as ginger, cinnamon, cardamom and nutmeg, is easy to find in supermarkets.

The combination of tart tea, aromatic spices and cream milk creates a unique taste that many people like. Masala tea can be sweet, spicy, spicy or have a more neutral taste - it all depends on the spices used.

Useful properties of Masala tea

It is known for its warming taste and aroma, has many useful properties:

1. Strengthens the immune system. Contains antioxidants that fight free radicals and strengthen the immune system. Ginger and turmeric, often used in Masala-Chai, have antimicrobial properties.
2. Improves digestion. Spices, such as fennel, ginger and cinnamon, stimulate the digestive system. Helps with flatulence, diarrhea and other digestive problems.
3. Warms up and relaxes. Ideal for cold weather, thanks to warming properties. Milk in tea soothes and relaxes.
4. Anesthetizes. It can help with a headache, muscle pain and joints. Ginger is characterized by antimicrobial effects.
5. Improves mood. Fragrant spices, such as cinnamon and nutmeg, can improve mood and increase energy level. Masala tea can help the body adapt to stressful situations.

Masala tea: recipe for cooking at home

Plunge into the atmosphere of comfort and warmth with a cup of fragrant Masala-one!

Ingredients:

500 ml of pure water
200 ml of fresh milk (you can use vegetable)
20 g of sheet black tea (Assam, Ceylon or another)
5 g of ground ginger (or to taste)
1 g of ground cinnamon
a little ground cardamom
ground clove
a little ground black pepper (or to taste)
Sugar or honey to taste (or alternative sweetener)

Preparation:

Light fire, put the dish and boil water.
Pour milk, enter tea leaves and spicy herbs.
Having reduced the fire, leave the tea to languish for 5-7 minutes, allowing spices to reveal your aroma.
Add the final bar: enter sugar/honey to taste and mix thoroughly.
Strain tea through a sieve to remove spices.

Adviсe:

Use freshly ground spicy herbs for a more saturated taste.
The number of spices can be adjusted to your liking.
If you do not like sweet tea, you can not pour sugar/honey.
Masala tea can be cooked based on green tea.
For a more creamy taste, you can pour 1-2 tablespoons of fat cream into tea.
You can pour other spices into Masala tea, for example, nutmeg, Badyan, Anis, Fennel. You can introduce a little grated ginger.
Instead of black tea, you can use Roybush tea or frame.

Masala tea: recipe for cooking from the finished mixture

Instead of a classic recipe, I propose to try ginger Masala-tea. It has a warming effect and bright taste.

Ingredients:

400 ml of pure water
1 stick of fragrant cinnamon
1 small piece of fresh ginger (about 2 cm), chopped into thin plates
30 g of the finished mixture of spices for Masala tea
10 g of black tea (Ceylon or other)
Milk to taste (you can use vegetable)
Sugar or honey at will (or alternative sweetener)

Preparation:

Light the fire in the pan and fill it with water.
Immerse yourself in the world of taste: put a stick and ginger in the water, let them open your aroma over low heat for 3-5 minutes.
Bring the final strokes: pour the finished mixture of spices for Masala tea and black tea into a pan, mix thoroughly.
Pour the milk in the desired amount (or make tea completely in milk).
Pour sugar/honey to taste, enjoying an enchanting aroma.
Bring tea to the appearance of bubbles, then cook for another 2-3 minutes.
Stop heating, strain and pour into cups.

Enjoy the warming taste of ginger Masala-one!

Fragrant nuance:

Before serving, if desired, you can decorate a cup of ground cinnamon or a thin slices of fresh ginger.

Ingredients:

500 ml of milk (any fat content)
230 ml of pure water
20 g of black or green tea (to your taste)
1 stick of fragrant cinnamon
2-3 stars of the Badya
5 peas of black pepper
3-4 pcs. Cloves
3 g of ground ginger
1 g of nutmeg (optional)
Honey or sugar to taste

Preparation:

Combine milk and water in a pan. Boil the solution, awakening the dance of tastes.
Do not forget the spices: cinnamon, Badyan, Pepper, Cloves, Ginger and nutmeg (optional). Reduce the fire to a minimum, and let the spices reveal your aroma within 5-7 minutes.
Add final strokes: enter tea and sugar/honey to taste, mix thoroughly. Leave on fire for another 2-3 minutes, enjoying the enchanting fragrance.
Remove from the stove and let it brew for 5-10 minutes, allowing the tastes of Fully Mature.
Strain tea through a sieve, freeing it from spices.

Adviсe:

For a more saturated taste, spicy grass can be pre-frying in a dry pan for 1-2 minutes.
If you use ground ginger, remember that it has a fairly sharp taste. Start with 1/4 teaspoon and enter more to your liking.
Instead of honey or sugar, you can pour brown sugar, Jerusalem artichoke or another sweetener to your taste.
Masala tea can be drunk both hot and cold.

Preparation of masala tea from the finished mixture

Masala Tea: Classic recipe

On a cool day, there is nothing better than warming a cup of fragrant masala tea. This warming drink, originally from India, captivates with its rich taste and healing properties. It is not difficult to cook Masala Tea at home, and the result will surpass all your expectations.

Ingredients:

400 ml of water
200 ml of milk
2 tsp. Black tea (Assam, Ceylon)
1 tsp. honey or brown sugar (to taste)
1/2 tsp. grated ginger
1/4 tsp. ground cardamon
1/4 tsp. ground cinnamon
1 pinch of ground nutmeg
1 pinch of ground cloves

Preparation:

Heat the dish and hold on it spices (ginger, cardamom, cinnamon, nutmeg, clove) for 1-2 minutes, constantly stirring. This will reveal their aroma.
Tea: Pour water into the vessel and boil it. Pour in brewing and spicy herbs, boil for 2-3 minutes.
Milk: Heat milk in a separate bowl.
Connection: Pour the milk into a pan with tea and spices. Mix, reduce the fire to a minimum and simmer for 5-7 minutes.
Sweet ending: pour honey or sugar to taste.
Insisting: stop heating, cover with a lid and let the tea brew for 5-10 minutes.
Filtering: strain tea through a sieve to remove spices.

Adviсe:

Use only freshly ground herbs to get the most saturated taste.
The number of spices can be adjusted to your liking.
For a more piquant taste, pour a pinch of black pepper.
Instead of honey or sugar, you can use reed sugar.
Masala tea goes well with milk, but it can be prepared without it.
If you do not have ground cardamom, you can use 3-4 boxes.

Masala tea is not just a drink, it is a whole philosophy. It has a warming, tonic, antioxidant effect. A cup of Masala tea will charge you with energy, improve your mood and help warm up in cold weather.

Masala Panakota Tea: Recipe

Imagine a dessert that combines the tenderness of panakota and the piquancy of Masala-one. This is not a dream, but reality! The recipe for Masala-tea panacotes is simple, and the result fascinates from the first spoon.

Ingredients:

500 ml of cream 33%
200 ml of milk
1 tbsp. l. Black tea leaf
1 stick of cinnamon
2 stars of the Badian
4 Cardamon boxes
1/4 tsp. ground nutmeg
2 tbsp. l. sugar sand
6 leaves of gelatin
1 tbsp. l. honey
1/4 tsp. ground cinnamon

Preparation:

Soak gelatin in cold water for 5-10 minutes. In the pan, connect the cream, milk, tea, cinnamon, Badyan, cardamom and nutmeg. Boil the solution, then reduce the fire and simmer for 5-7 minutes. Enter sugar, mix until dissolved.
Strain and enter the squeezed gelatin. Mix until completely dissolved. Pour into cremashes and refrigerate for 4-6 hours.
Melt honey in a water bath. Take a panakota from the refrigerator, decorate with honey and sprinkle with cinnamon.

Masala tea: blue recipe

Preparation of Thai blue teas anchanes:

Ingredients:

Anchans flowers (dried): 1-2 teaspoons
Water: 250 ml
Lemon/lime (optional): 1 slice
MECHIP/SUPER (optional): to taste

Preparation:

Bring the water to a boil, then let it cool to 80-90 ° C.
Place the flowers of the anchanes in the tender.
Pour flowers with hot water.
Cover the beast with a lid and let the tea brew for 3-5 minutes.

Masala tea: recipe without milk

Ingredients:

4 cups of clean water
2 tablespoons of sheet black tea (Assam, Ceylon or other strong)
1 small piece of cleaned and grated ginger
1 stick of fragrant cinnamon
4 Cardamon boxes
2 pcs. Cloves
3 peas of black pepper
Sugar to taste (or honey, Jerusalem artichoke syrup)

Preparation:

Expand the rich aroma of spices: in a mortar, pull cardamom, cloves and black pepper. Pour ginger and cinnamon, and, without rushing, they celebrate them, so that the essential oils are completely open.
Pour water into the bowl and boil it.
Immerse yourself in the world of taste: enter spices and sugar into boiling water, mix thoroughly.
Having reduced the fire, leave the tea to languish for 5 minutes, allowing spices to completely reveal your aroma.
Bring the final bar: pour tea and boil for another 3 minutes.
Enjoy Masala tea: take off the vessel from the stove, strain the drink and let it brew a little.

Adviсe:

Experiment with the number of spices, creating your own unique taste.
Add a highlight: Garnish a cup with a grated ginger, ground cinnamon or a slicer of fresh lemon.
Try Masala tea cold: it perfectly refreshes on a hot day.

Instead of a mortar, you can use a coffee grinder, but it is important not to grind spices into dust. The number of spices can be adjusted to your liking. If you do not like ginger, you can not add it. Instead of black tea, you can use green tea. Masala tea can be drunk both hot and cold.

Masala tea with mint:

Enter 2-3 sprigs of mint into tea before filtering it.

Masala tea with lemon:

Add 1/2 lemon juice to the drink before filtering it.

Masala tea with fruits:

Add 1/2 apples, pears or banana to tea, cut into cubes before filtering it.

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