Molecular alcoholic cocktails at home: views, recipes, videos

Cocktails are different, they are considered direct heirs of molecular cuisine. Molecular alcoholic cocktails can be prepared at home. Let sometimes you need certain devices and ingredients that can be bought in online stores. Let's look at how to make drinks at home.

There are many interesting recipes for the preparation of drinks with various methods. And now they are complemented, created thanks to traditional ingredients. The last trend, we can say a breakthrough, occurred due to the appearance of a new form of art in the kitchen, where the original cooking method is used. Molecular alcoholic cocktails are something new. It is interesting to eat jelly with the taste of champagne and fruits, etc. The preparation of drinks with these methods does not look like that bartenders do in entertainment institutions, the process is more like chemical experiments in an experimental laboratory. The only thing that worries is some doubts that the products used are safe for consumption.

Molecular cocktails with alcohol - technology, products for their preparation

If you are preparing molecular cocktails with alcohol, then without fail you will have to use some unusual ingredients for drinks. We need such chemical components such as sodium alginate, liquid nitrogen. There are no such products in the kitchen, and in grocery stores, too, but they can be found on online platforms. Working with them is not so difficult, especially since how to use them in recipes of cocktails.

Products that are suitable for the manufacture of drinks:

• Gelatin, food dyes
• Emulsifiers, ice dry or liquid nitrogen
• Suffle needs soy lyceine.

IMPORTANT: In the kitchen, you yourself can create your own laboratory for the production of molecular drinks with your own hands. You will need a good blender, preferably professional to withstand a long beat. It is still good to have a carbon dioxide siphon that is made by soda. Mixer of good quality does not hurt, kitchen scales with small errors. The accuracy of their measurements should be up to grams.

Molecular alcoholic cocktails - species

If you decide to treat your guests with cocktails with an aggregate non -standard structure, then you will need to find out how to cook molecular alcoholic cocktails with your own hands. Such cocktails can still be called pearl events. They have an unusual look and taste, affect taste receptors in an original way. Not only do they look unusual, but they are not inferior to ordinary cocktails with their taste, strength and aroma.

Such molecular drinks can exist in different performance and condition, in particular:

1. Glazes molecular - alcohol cocktail outwardly similar to the scrambled eggsBut there are no eggs in its composition. Yolk - covered with a thin film, under which the sweet juice of mangoes is located. Protein - mixed in a uniform composition of cream, coconut milk, syrup with coconut, rum white.
2. Cosmopolitan - You can cook in the form of jelly. To do this, you will need slices of orange, cocktail sex and a big city. In the form of jelly, you can prepare other drinks with alcohol, they will also be pleasant to melt in the tongue and get drunk a little. They will also have a wonderful aroma thanks to citrus.
3. Pina colada - This drink can be consumed with molecular caviar with mint. It is thanks to the last ingredient that the taste of the drink is completely unlike the traditional taste of a cocktail. Mint eggs saturate the molecular cocktail freshness, unique aroma.
4. Creamy Berry cocktail - The drink is similar to dessert. It combines coconut, lime, pineapple, whipped cream. This dessert will surprise all the guests of the party with its beautiful appearance and a unique taste.

Of course, there are other molecular cocktails, but all these drinks are found in four conditions, which are listed above.

Molecular alcoholic cocktails - a recipe for a drink in the form of a glazing

On different portals, you can find recipes for molecular cuisine, where particularly serious efforts to make drinks are not needed. You can serve molecular alcoholic cocktails in a non -standard form. You can cook such a glazing with juice, rum, milk and other products.

It seems that molecular cooking is actually quite studied, but no - more and more recipes appear that can be prepared at home. One of the interesting dishes that literally looks like fried eggs, but it tastes like a drink and dessert. After all, they make it not at all from eggs. To get a more natural egg, you will need to find the ingredients similar in color, and it will not be difficult to create a dish.

See further the recipe for an alcoholic molecular cocktail of mango, coconut, cream and rum. By the way, you can adjust the fortress of the drink yourself, this will not spoil the product. To get eggs of scrambled eggs, you will need a gas siphon and spray cans, and see the recipe of the fried eggs further:

The following components will be needed for the cooking process:

• For yolks (spheres): water - 245 ml., Citrate - 1.3 g, alginate - 1.7 g, manpower - 225 ml., Calcik salt - 6.5 g, water - 1 liter.
• For ovarian protein: sugar - 55 g, water - 45 g, gelatin - 3.5 g, cream - 65 ml, coconut milk - 310 ml, white rum - 25 ml.

Process:

1. Prepare first spheres (glazing yolk). To do this, dissolve citrate in 225 ml. water. To make the process faster use a regular blender.
2. Add alginite to the same composition, after dissolve everything with a conventional blender. Next, you need to heat the entire composition to 90 degrees. Do not boil the mixture, remove from the stove. Let it cool to the room t.
3. Mix the mass of mashed potatoes, use a blender. So that there are no air bubbles left in the field, cool the mass in the refrigerator.
4. Then dissolve the calcic in H2O. To make the process high -quality, use a blender. Place the finished mass in the tray, just do not make the height of the hemisphere above five centimeters.
5. To keep the sphere, pour it into the water with calcic for two minutes. After that, collect the spheres with a spoon, gently rinse with water. For beauty, you can sprinkle the finished sphere with coconut chips or chopped nuts.
6. Next should be prepared glazunya protein. First, mix water, sugar with a separate container. Heat the syrup solution so that all sugar-sands dissolve. Leave to cool.
7. Prepare a gelatin solution with 45 ml. coconut milk, 10 ml. cream. Let the mass begin to swell.
8. Next, heat the syrup to 85 degrees, place the gelatin mass there, mix the ingredients well. Remove from the stove, add the rest of the components.
9. Next, send all these components to the siphon, season with a span No2.
10. It remains only to cool the eggs in a cold place, and then you can treat friends.

Molecular cocktail with champagne and molecular caviar

Next, a recipe for an original drink with champagne and molecular caviar in a detailed description will be presented. You will learn how to make molecular alcoholic cocktails with champagne or sparkling light wine.

Components:

• Currant juice - 75 ml.
• Blackmorrhea liquor - 25 ml.
• Citrus syrup - 15 ml.
• Sodium alginate - 1 g
• Light sparkling wine or champagne - 145 ml.
• Blackmorrhea liquor (Cream de Cassi) - 20 ml.
• Calcium lactate (for calcium bathroom) - 6 g
• Distilized H2O - 185 ml.
• H2O - just for washing the finished products.

Devices and equipment:

• Pipette
• Powerful blender
• A spoon
• Champagne glass (flute)

How to cook?

1. Mix syrup, liquor, sodium alginate, juice with a blender, make sure that everything dissolves well. And you can get rid of bubbles if you leave the components in the refrigerator.
2. In another bowl, mix distilled water and calcic until everything dissolves.
3. Dial the mixture of currants with a small pipette and slowly drip into the bathroom to get eggs. For this, 30 seconds are enough.
4. Next, take these eggs with a spoon-shuttle. Then rinse with clean water.
5. At the very end, it remains to pour champagne in fluid, lower the caviar there and serve.

Molecular alcoholic cocktail in the form of jelly

Molecular alcoholic cocktails are made using various chemical components, this includes liquid nitrogen, sodium alginate. You will need to stock up on these chemical components to cook drinks. Next, we will find out how to cook Cosmopolitan In the form of jelly.

Components:

• Sugar syrup - 5 ml.
• Lyme juice - 9 ml.
• Vodka Finland - 39 ml.
• Cranberry - 26 g
• Blackberry - 23 g
• Strawberries - 9 g
• Gelatin - 2 g

Auxiliary devices:

• Saucer
• The spoon is cocktail
• Jigger
• Press for fruits
• Pitcher
• Blender

Process:

1. Beat the cranberries with a blender, place the mashed potatoes in a glass for mixing.
2. Add lime juice, syrup, liquor, vodka Finland there.
3. Add half the berries of strawberries, blackberries, carefully stir the composition with a spoon.
4. Now add the third part of the cocktail to the pither, put the gelatin there.
5. Stir the finished composition with a spoon, share the rest of the mixture.
6. Stiring the mass, heated, you cannot bring to a boil.
7. When it cools down, pour the sail of a drink into a chilled container.
8. Put all this in a cold place, treat friends with frozen jelly. Do not forget to give the guests a spoon.

Alcoholic molecular cocktail - cream cream

Molecular alcoholic cocktails can be made in different conditions, including in the form of a sweet dessert. The next drink is perfect for romance and girls. The sweet tooth will be delighted with him. Further more details:

Components:

• Coffee liqueur - 75 g
• Whiskey - 75 ml.
• Condensed milk - 115 ml.
• Cream - 195 ml.
• Milk - 395 ml.
• Marshmallow - 45 g

Process:

1. Mix all of the above components in one container, just leave a few marshmallow to decorate the cocktail. Heat the mass on the fire, just do not bring to boiling.
2. When heated, mix the composition with a spoon so that the mass becomes uniform.
3. Remove from heat, pour into a beautiful container, let cool.
4. Garnish the top pink or white marshmallow.

Then you can treat friends and friends.

Video: Molecular kitchen alcoholic cocktails